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- BUENOS AIRES -
STARTER
CAMBALACHE: Meat pie.
VIDA MIA: Mediterranean salad: mozzarella, tomato, lettuce and olive powder
with culling vinaigrette and dressing of red wine and honey.
MAIN COURSE
CAFE DE LOS ANGELITOS (Pasta): Handmade round shape pasta, filled with pumpkin and mozzarella,
soft sauce of fresh mushrooms, chive, and shallots with white wine and cream.
Complejo Tango Special
BALADA PARA UN LOCO: Stuffed chicken with vegetables varieties served with smashed potatoes,
and grilled tomatoes with bittersweet of soja and honey.
ARACA PARIS: Fish of the day with saffron rice, fresh broccoli and carrot glazed,
on sauce of lemon and white wine.
MALENA: Traditional steak served with potatoes, herbs, mushrooms,
sauté in syrah wine, cream and chive.
DESSERT
OJOS NEGROS: Brownie with strawberry sauce, served with ice cream
and almonds powder.
TANGUERA: Pears poached in red wine with lemon ice cream.
METEJON: Ice creams with strawberry sauce and almonds powder.
CAMINITO: Traditional homemade « Flan »
(custard: Sweetened mixture of milk and eggs baked)
served with caramel dulce de leche and cream.