WINE BY THE GLASS COCKTAILS, CERVEZA & SIDRAS SPARKLING COCKTAILS & SANGRÍA GIN-TONIC Peppercorn Infused Gin, Grenadine, Tarragon, Tonic 12 IRATY Bourbon, Muddled Lemon, Campari, Fizz 12 CAVA Spain’s answer to Champagne is represented here by top producer Castellroig, widely acknowledged as the finest in the country. TREPAT, Castellroig, Brut Rosat, Penedès, NV ... 68 X AREL-LO, Macabeo, Castellroig, Brut, Penedès, NV ... 58 XAREL-LO, Macabeo, Sabaté I Coca, ‘Reserva Familiar’, Penedès, 2009 (Magnum) ... 200 XAREL-LO, Macabeo, Sabaté I Coca, ‘Reserva Familiar’, Penedès, 2009 ... 120 MACABEO, Xarel-lo, Castellroig, Brut, Penedès, NV ... 12 TREPAT, Castellroig, Brut Rosat, Penedès, NV ... 14 BLANCA SANGRÍA White Wine, Brandy, Peach, Lemon 9/32 TINTO SANGRÍA Red Wine, Applejack, Lemon, Guindilla 9/32 WINE BY THE BOTTLE WHITE CHIQUITO #2 Vodka, Amontillado, Lemon, Thyme, Cava 12 ALBARIÑO, Condes de Albarei, Rías Baixas, 2012 … 12 GODELLO, Godelia ‘Dona Blanca’, 2012 … 12 X AREL-LO, Castellroig, Vi de Terrer, Penedès, 2012 ... 13 VERDEJO, Los Navales, Rueda, 2013 ... 11 VIUR A , CVNE, ‘Monopole’, Rioja, 2013 … 12 CERVEZA d r au g h t SPANISH WHITE TXAKOLINA Known for their “prickle,” these ubiquitous Basque wines are bright and fresh. PETIT GR AIN MUSCAT, Ametza, Arabako Txakolina, 2011 ... 55 ROSADO FOUNDERS ALL DAY IPA ... 7 PBC KENZINGER ... 6 VICTORY FESTBIER ... 7 SPECIAL SELECTION ... MP WEST Galicia, home to Albariño & Godello, is quickly becoming Spain’s top white wine region. ALBARIÑO, Condes de Albarei, Rías Baixas, 2012 ... 57 ALBARIÑO, Do Ferreirro, Rías Baixas, 2012 ... 90 GODELLO, Dominio Do Bebei, ‘Lepena’, Ribera Sacra, 2007 ... 200 GODELLO, Godelia ‘Dona Blanca’, 2012 … 55 GODELLO, Palacio de Canedo, Bierzo, 2012 … 60 JAÉN , Bodegas Viña Sastre, ‘Flavus’ Ribera del Duero*, 2010 … 75 VERDEJO, Los Navales, Rueda, 2013 ... 45 LISTAN NEGRO, Negramoll, Fronton de Oro, 'Rosado', Gran Canaria, Canary Islands, 2013 ... 12 HONDARRABI ZURI, Hondarrabi Beltza, Ameztoi, 'Rubentis', Getariako Txakolina, 2013 ... 15 s pa n i s h c r a f t b o t t l e s RED ESTRELLA LAGER, 350ML ... 6 CA L’ARENYS, ‘GUINEU RINER’, PALE ALE, 330ML ... 9 NAPARBIER, ‘NAPAR PILS’, PILSNER, 330ML ... 8 CERVESA DEL MONTSENY, ‘LUPULUS’, INDIA PALE ALE, 330ML ... 7 CERVESA DEL MONTSENY, ‘NEGR A STOUT’, DRY STOUT, 330ML ... 7 CA L’ARENYS, ‘GUINEU MONTSERR AT’, STOUT, 330ML ... 8 NAPARBIER, ‘PUMPKIN TZAR’, IMPERIAL STOUT, 330ML ... 11 BOBAL , Vega Tolosa, ‘11 Pinos’, Manchuela, 2012 … 12 CABERNET BLEND, Oliver Conti, 'Turo Negre', Emporada, 2011 … 12 CARINEÑA, Garnatxa, Syrah, Celler el Masroig, 'Vi Novell', Montsant, 2013 … 11 MONASTRELL, Castillo del Baron, Yecla, 2012 ... 12 TEMPR ANILLO, Bodegas Tarón, ‘4m’, Rioja Alta, 2011 … 11 TINTO FINO, San Jorge, ‘Roble’, Ribera del Duero, 2012 … 13 ESTRELLA DAMM INEDIT, WITBIER, 750ML ... 25 CERVESA DEL MONTSENY, ‘MALTA CUVÉE’ OAK AGED ALE, 500ML ... 28 EAST The terroir-driven whites of Penedès span a variety of indigenous grapes. GARNATXA BLANCA, Viognier, Mas D’En Gil, ‘Coma Alta’, Priorat, 2008 ... 110 MACABEU, Garnatxa Blanca, Mas D’en Gil, ‘Coma Blanca’, Priorat, 2010 ... 225 X AREL-LO, Castellroig, Vi de Terrer, Penedès, 2012 ... 60 XAREL-LO, Sabate y Coca, ’Terroja’, Penedès, 2012 ... 85 RIOJA The best-known Spanish whites, these wines are oak-aged and boast tremendous character. VIURA, CVNE, ‘Monopole’, Rioja, 2013 … 57 VIURA, López de Heredia, Viña Gravonia, Crianza, Rioja, 2003 ... 110 VIURA, Malvasia, López de Heredia, Viña Tondonia, Gran Reserva, Rioja, 1987... 250 VIURA BLEND, Remelluri Blanco, Rioja, 2007 ... 175 SIDRAS “¡Txotx!” Echoing the sounds of the tapping of the kupelas (barrels of cider), locals cry “¡Txotx!” to ask for another glass. SARASOLA SAGARDOA, Astigarraga, Spain, NV … 28 Bright and vibrant natural cider. Sharp and tart rounded out with natural sweetness. ROSADO GARNACHA, Zerberos, ‘K ’, Castilla y León, 2011 … 65 LISTAN NEGRO, Negramoll, Fronton de Oro, 'Rosado', Gran Canaria, Canary Islands, 2013 ... 57 HONDARRABI ZURI, Hondarrabi Beltza, Ameztoi, 'Rubentis', Getariako Txakolina, 2013 ... 70 HONDARRABI ZURI, Hondarrabi Beltza, Ameztoi, 'Hijo de Rubentis', Getariako Txakolina, 2011 [Sparkling(Magnum)] ... 170 BORDATTO EXTALDEA, ‘Txala Parta’, Irouleguy, France, 2009 ... 40 A complex cider, aged for six months in wood. ISASTEGI SAGARDO NATURALA, Tolosa, Spain, 2010 ...12.5 (Half)/25 Classically rustic cider with crisp, fresh finish. TRABANCO, ‘Poma Áurea’, Asturias, Spain, 2010 ... 11/48 Méthode champenoise cider, featuring indigenous yeast and apples. Sparkling, clean and bright; enjoy as you would fine sparkling wine. 10/17/14 1 10/17/14 2 10/17/14 3 SPANISH RED SPANISH RED RIOJA PRIORATO by the glass & bottle Powerful fruit-forward reds with tremendous presence and terroir exclusive minerality. The standard-bearer of Spanish reds, these are layered, oak-aged and inimitably complex. GARNACHA , Tempranillo, Aldonia, ‘La Dama’, Rioja, 2007 ... 125 TEMPRANILLO, Bodegas Breton, ‘Lorinon’, Crianza, Rioja, 2010 ... 65 TEMPRANILLO, Bodegas López de Heredia, ‘Tondonia’, Reserva, Rioja, 2002 ... 150 TEMPRANILLO, Bodegas Sierra Cantabria, ‘En El Bosque’, Rioja, 2005 … 300 TEMPR ANILLO, Bodegas Tarón, ‘4m’, Rioja Alta, 2011 ... 48 TEMPR ANILLO, Bodegas Tarón, Reserva, Rioja Alta, 2005 ... 75 TEMPR ANILLO, Cune, Reserva, Rioja, 2009 ... 95 TEMPR ANILLO, CVNE Vina Real, Gran Reserva, Rioja, 2006 ... 120 TEMPR ANILLO, Vina Eguia, Crianza, Rioja, 2010 ... 58 NORTHEAST FINO/MANZANILLA Dry, clean and crisp. These are classic styles with a whisper of the sea and pair great with olives, almonds and boquerones. CARINEÑA , Garnatxa, Finca Tobella, ‘Seleccio’, Priorat, 2008 … 150 GARNATXA , Cariñena, Clos del Conde, Priorat, 2011 ... 70 GARNATXA, Cariñena, Mas Doix, ‘Costers de Vinyes Velles’, Priorat, 2006 ... 300 GARNATXA, Cariñena, Mas Doix, 'Salanques', Priorat, 2007 ... 125 GARNATXA , Cariñena, Vall Llach, Priorat, 2006 ... 250 GARNATXA , Syrah, Pasanau, 'Ceps Nous', Priorat, 2011 ... 90 SYRAH, Cariñena, Finca Tobella, ‘Negre’, Priorat, 2011 ... 82 PALOMINO, Bodegas La Cigarrera, Manzanilla, Sanlucar de Barrameda, NV ... 10/50 PALOMINO, Bodegas Hidalgo - La Gitana, 'En Rama', Manzanilla, Sanlucar de Barrameda, NV ... 15/125 (750ml) PALOMINO, Bodegas Gutierrez Colosia, Fino, El Puerto de Santa Maria, NV ... 11/55 PALOMINO, Bodegas Rey Fernando de Castilla, Antique Fino, NV ... 25/125 (500ml) PALOMINO, Bodegas Rey Fernando de Castilla, Manzanilla 'Classic', NV ... 13/60 RIBERA DEL DUERO Tempranillo, known locally as Tinto Fino, performs at its highest level here, achieving richness, concentration and character beyond compare. TINTO FINO, Bodegas Alion, Ribera del Duero, 2009 ... 250 TINTO FINO, Bodegas Hnos. Perez, ‘El Pedrosal’, Crianza, Ribera del Duero, 2011... 78 TINTO FINO, Bodegas Valderiz, Reserva, Ribera del Duero, 2006 ... 110 TINTO FINO, Bodegas Valderiz, Reserva, Ribera del Duero, 2009 (Magnum) ... 200 TINTO FINO, Bodegas Valderiz, ‘Valdehermoso’, Joven, Ribera del Duero, 2012 ... 48 TINTO FINO, Bodegas Viña Sastre, Crianza, Ribera del Duero, 2010 ... 95 TINTO FINO, Cabernet Sauvignon, Merlot, Bodegas Vega Sicilia, ‘Único’, Ribera Del Duero, 2000 ... 500 TINTO FINO, San Jorge, ‘Roble’, Ribera del Duero, 2012… 60 Bold varietal driven wines that reflect the complex landscape of Northeast Spain. CABERNET BLEND, Oliver Conti, 'Turo Negre', Emporada, 2011 … 55 CARINEÑA, Garnatxa, Syrah, Celler el Masroig, 'Vi Novell', Montsant, 2013 … 48 GARNATXA , Syrah, Joan D’Enguera, ‘Finca L’Argata’, Montsant, 2011 … 85 ULL DE LLEBRE, Castellroig, Penedès, 2010 … 65 TORO Ripe, tannic Tintas de Toro are big, eager-to-please wines. TINTA DE TORO, Bodegas Numanthia, 'Termes', Toro, 2011 ... 95 TINTA DE TORO, Bodegas Rejadorada, ‘Sango’, Toro, 2009 … 120 TINTA DE TORO, Bodegas Rejadorada, ‘Sango’, Toro, 2008 (Magnum) … 250 TINTA DE TORO, Bodegas Rejadorada, ‘Temple’, Toro, 2010 ... 88 TINTA DE TORO, Dehesa Gago, Toro, 2012 ... 60 AMONTILLADO/OLOROSO/PALO CORTADO Full and robust at times, these sherries exhibit a rich nutty character, and pair well with many dishes. PALOMINO, Alexandro, Palo Cortado, Jerez de la Frontera … 13/95 (750ml) PALOMINO, Bodegas Grant, Amontillado, ‘La Garrocha’, El Puerto de Santa Maria ... 11/55 PALOMINO, Bodegas Gutierrez Colosia,‘Sangre y Trabajadero’, NV ... 11/55 PALOMINO, Bodegas El Maestro Sierra, Amontillado, ‘12 Años’, Jerez de la Frontera ... 12/60 PALOMINO, Bodegas el Maestro Sierra, Oloroso, ‘15 Años’, Jerez de la Frontera ... 11/55 PEDRO XIMÉNEZ/MOSCATEL SOUTHEAST Sweet and full bodied with viscous raisin notes. Great with cheese or as the perfect finale to a wonderful meal. High-octane, fruit-driven Monastrells and Bobals have earned the region its reputation. BOBAL, Vega Tolosa, ‘11 Pinos’, Manchuela, 2012 ... 60 MONASTRELL , Castillo del Baron, Yecla, 2012 ... 55 MONASTRELL , Flos de Pinoso, Alicante, 2012 ... 65 MONASTRELL , Primitivo Quiles, 'Raspay', Alicante 2008 ... 85 WEST MOSCATEL, Bodegas Florida, Moscatel Especial, Chipiona ... 12/60 PEDRO XIMÉNEZ, Bodegas El Maestro Sierra, P/X Dulce, Jerez de la Frontera ... 11/55 VINOS VIEJOS Each of these rare and remarkable sherries come from the longest resting barrels in their Solera. Each sherry is bottled from a small collection of barrels many of which have been maturing for up to 50 years. Profound and ethereal. THE ISLANDS The main varietal, Mencia, is dense and fruity in Bierzo, light and elegant in Ribeira Sacra. Indigenous grapes and unique terroirs lend minerality and lightness to Canary Island wines. Dark fruit, power, and richness characterize the wines of the Balearics. MENCÍA, D. Ventura, ‘Viña do Burato’, Ribeira Sacra, 2012 ... 73 MENCÍA, Dominio Do Bibei, ‘Lalama’, Ribeira Sacra, 2010 ... 100 MENCÍA, Descendientes de J Palacios, ‘Petalos’, Bierzo, 2011 ... 75 MENCÍA, Descendientes de J Palacios, ‘Villa de Corullón’, Bierzo, 2011 ... 135 MENCÍA, Castro Ventosa, 'El Castro de Valtuille', Bierzo, 2010 ... 80 MENCÍA, Castro Ventosa, 'Cepas Centenarias', Bierzo, 2007 ... 195 10/17/14 SHERRY, XÈRÉZ, JEREZ PALOMINO, Bodegas El Maestro Sierra, Amontillado 1830, Jerez de la Frontera ... 50/200 CALLET, Syrah, Ànima Negra, “ÀN/2”, Vi de la Terra Mallorca, 2010 ... 80 CALLET, Syrah, Ànima Negra, “ÀN/2”, Vi de la Terra Mallorca, 2009 (Magnum) ... 125 LISTAN NEGRO, Vinatigo, Ycoden-Daute-Isora, Canary Islands, 2012 ... 55 PRETO, Tintilla, Listan Negro, Fronton de Oro, 'Malpais', Gran Canaria, Canary Islands, 2011 ... 70 MONTO NEGRO, Callet, Ca Sa Padrina, ‘Montenegro’, Binissalem-Mallorca, 2010 … 65 4 10/17/14 114 SOUTH 20TH STREET PHILADELPHIA PENNSYLVANIA T 215.665.9150 • F 215.665.9057 5 10/17/14 TINTORESTAURANT.COM 6
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