PISCIFACTORÍAS DE LOS ANDES REFRIGERADOS FISHOLG & HIJOS SERCOSTA Products: Giant squid, mackerel, jack mackerel, sardines, mahi mahi, octopus and sea bass. Products: Frozen rainbow trout (Orcorynchus mykiss). Products: Giant squid tentacles, fillets, necks, wings, strips, rings, boiled slices of tentacles, loligo squid, octopus, scallops and mahi mahi. Products: Giant squid in different presentations (fillets, rings, tentacles, buons and steaks), loligo squid, silver smelt, seafood mix and mahi mahi. Contact: Héctor Olaya | Commercial Manager (51) 989-422-138 [email protected] www.fisholg.com Contact: Fernando Roda | Commercial Manager (51-1) 422-8890 [email protected] www.sercosta.net Certification: HACCP and BRC. Certification: ISO 9000 and HACCP. SEAFROST SPRING VALLEY FRUIT Products: Scallops roe off/on, giant squid (raw, boiled, dried and IQF), squid, mahi mahi, canned tuna, anchovy, hake, loligo squid and fish fingers. Products: Frozen giant squid, frozen mahi mahi, frozen mackerel, frozen jack mackerel and frozen loligo squid. Certification: HACCP, HCCP, BRC and BASC. PESQUERA EXALMAR Products: Giant squid, mahi mahi, scallops, loligo squid, jack mackerel and mackerel. Contact: Cathy Lee | Commercial Supervisor - Exports (51-1) 717-8579 [email protected] www.piscisperu.com.pe Certification: HACCP, BAP and KOSHER. PROANCO / COMEX ANDINA Products: Giant squid, mahi mahi, loligo squid and scallops. Contact: Fabio Raffo | CEO (51-34) 961-345-285 [email protected] www.comex-andina.com Certification: BASC, BRC and HACCP. Certification: BRC AA. Contact: David Calderón | Sales Executive (51-73) 211-110 [email protected] www.seafrost.com.pe PROVEEDORA DE PRODUCTOS MARINOS Certification: BASC, BRC and Dolphin Safe. PESQUERA HAYDUK Products: Giant squid, hake, mahi mahi, tuna, loligo squid, mackerel and jack mackerel. Contact: Eduardo Amorrortu | Frozen Products Sales Coordinator (51-1) 211-2999 [email protected] www.hayduk.com.pe Certification: HACCP, BASC, ISO 9001, ISO 14001, GMP +B2, GMP +B3, IFFO-RS, Friends of the Sea, OHSAS 18001, SQF 2000 and 5S COLPA. Products: Giant squid rings, giant squid fillets, giant squid strips, giant squid nuggets and scallops. Contact: Draguich Balarín | Commercial Manager (51-1) 475-0340 [email protected] www.produmar.com Certification: IFS, SQF, BASC, ISO 14001 and HACCP. © Juan Aragón / PromPerú Contact: Mariangella Maa | Commercial Manager (51-1) 441-4420 [email protected] www.exalmar.com.pe www.perutradenow.com Conchas de abanico Contact: Jenniffer Collado | Sales (51-1) 593-2000 [email protected] www.diamante.com © Juan Aragón / PromPerú PESQUERA DIAMANTE Contact: Víctor Quillay | General Manager (51) 958-670-758 [email protected] www.agropescadelperu.com Certification: HACCP and BRC. SEAFOOD EXPO GLOBAL 2016 Brussels, Belgium 26-28 April 2016 Peruvian pavilion: hall 7, stands 1749-1849-1853 ARMADORES Y CONGELADORES DEL PERÚ Peruvian Exhibitors & Products ACUACULTURA TÉCNICA INTEGRADA DEL PERÚ Products: Frozen shrimps. Contact: Patricia Mao | Sales Manager (51) 996-300-001 [email protected] www.atisaperu.com Certification: GLOBAL GAP. AMAZON HARVEST Products: Whole paiche (HG, GG), fillets (skin and skinless), portions and steaks (IQF or IWP). Contact: Ítalo Solimano | General Manager (51) 990-613-819 [email protected] www.amazon-harvest.pe Products: Wilds shrimps (Farfantepenaeus californiensis), pud and shell on. Frozen giant squid (Dosidicus gigas), wings, fillets, tentacles, necks, rings, mince and surimi. Pacific hake (Merluccius gayi), fillets, HG, HGT, fish block PIB, fish block PBO and surimi. Scallops (Agopecten purpuratus) roe on and roe off. Black anchovy (Engraulis ringens) HG, whole round and surimi. White anchovy (Anchoa nasus) HG, whole and surimi. Flying fish (Prionotus stephanophrys) surimi. Loligo squid (Loligo gahi) whole round. Mahi mahi (Coryphaena hippurus), medallions, portions, fillets and whole round. Contact: Rosa Ramírez | Commercial Manager [email protected] (51-1) 441-3331 www.arcopa.com.pe Certification: BASC. ALTAMAR FOODS PERÚ AQUACULTIVOS DEL PACÍFICO Products: Mahi mahi, giant squid, scallops, loligo squid and silver smelt. Products: Frozen scallops. Contact: Alberto Pescatore | President (51) 954-845-9690 President www.altamarfoods.com Certification: BRC and HACCP. Contact: Raúl Soriano | Commercial Manager (51-1) 319-4800 [email protected] www.aqpacifico.pe Certification: HACCP. COINREFRI CONSORCIO INDUSTRIAL EL PACÍFICO FROZEN PRODUCTS CORPORATION Products: Frozen giant squid, loligo squid, mahi mahi, scallops, shark and hake. Products: Frozen giant squid, frozen octopus, frozen mahi mahi, frozen and fresh scallops, frozen and fresh sea urchin. Products: Mahi mahi, tuna, giant squid, octopus, jack mackerel, crab and silver smelt. Products: Giant squid, hake, mahi mahi, scallops, flying fish roe, octopus, seafood mix and rainbow trout. Contact: Francisco Takahashi | General Manager (51-1) 460-0405 [email protected] www.coinrefri.com Contact: Susana Ballón | Manager (51) 989-197-290 [email protected] www.coipsac.com Contact: Kevin Godenir | General Manager (51-1) 263-6735 [email protected] www.frozen.com.pe Contact: Brenda Bermúdez | Commercial Executive (51-1) 415-1930 [email protected] www.perupacifico.com.pe Certification: HACCP SGS, BASC, SQF and BRC. Certification: US FDA, UE, DIPOA and HACCP. Certification: HACCP. Certification: HACCP, BASC and BRC. COLANFISH DEXIM Products: Giant squid, loligo squid, mahi mahi, hake, scallops, anchovy, shrimps, buerfish and ribbonfish. Products: Hake, giant squid, loligo squid, mahi mahi, anchovy, scallops, blue shark, shrimps, tuna fish, octopus, mackerel, fish meal and squid meal. Contact: Teodoro García | General Manager (51) 987-705-809 [email protected] www.colanfish.com Contact: Alexander Correa | Sales Manager (51-73) 211-340 [email protected] www.dexim.com.pe Certification: HACCP. Certification: HACCP, BRC, BASC, FDA and DIPOA. GALSER Products: Scallops, shrimps, canned seafood and anchovy fillets. Contact: Mónica Vásquez | Logistics (51-1) 652-5011 [email protected] www.galser.pe Contact: Karl Berger | Commercial (51) 998-176-290 [email protected] www.iprisco.com.pe CONSORCIO ACUÍCOLA JUNÍN FERNÁNDEZ GERVASI PERÚ Products: Frozen: anchovies, bonito, giant squid, octopus, silver smelt, swordfish and tuna. Products: Frozen trout fillets and smoked trout. Products: Frozen fish, giant squid (fresh and frozen), loligo squid (fresh and frozen) scallops, frozen seafood mix and frozen shrimps. Products: Frozen fish products, frozen shellfish products, frozen anchovy and canned fish. Certification: HACCP, ISO 9001 and BASC. Contact: Flavio Ventura | President (51) 964-459-062 [email protected] www.acuijunin.com Contact: Rogelio Fernández | Operations (51) 955-428-315 [email protected] www.cadapefernandez.com Certification: HACCP. INVERSIONES PRISCO Products: Frozen scallops, flying fish roe, giant squid (Dosidicus gigas) rings, wings, necks, pre-cooked fillet, tentacles, octopus, anchovy, mahi mahi and silver smelt frozen. AXSA PESQUERÍA Contact: Nicolas Carcovich | General Manager (51-1) 422-1353 [email protected] www.axsa.pe INVERSIONES PERÚ PACÍFICO Contact: Manuel Jara | General Manager (51-1) 445-4650 [email protected] www.gervasiperu.com Certification: HACCP. Certification: IFS, BRC and HACCP. INVERSIONES SILMA Products: Farmed shrimps. Contact: Jorge Montoya | General Manager (51) 972-608-852 [email protected] MAI SHI GROUP Products: Giant squid, hake, loligo squid, scallops, shrimp and mahi mahi. Contact: Huey Miin Chu | Sales Manager (51-1) 437-0616 [email protected] www.maishigroup.com Certification: HACCP and BRC. ORGANISMO NACIONAL DE SANIDAD PESQUERA - SANIPES Products: National fisheries health authority. Contact: Edmundo Vargas | Head of Planning and Budget (51-1) 213-8570 [email protected] www.sanipes.gob.pe Certification: ISO / IEC 17020, ISO / IEC 17025, ISO 9001:2008, UNE 93200: 2008, ISO 14001:2004 and OHSAS 18001: 2007. PERUPEZ Products: Giant squid (rings, buons, steaks, strips and boiled tentacle in slices), octopus, loligo squid, flying fish roe, scallops, wild shrimp, mahi mahi, conger eel and silver smelt. Contact: Darío Alvites | General Manager (51-1) 221-0117 [email protected] www.perupez.com Certification: BASC, BRC and HACCP.
© Copyright 2024