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PISCIFACTORÍAS DE LOS ANDES
REFRIGERADOS FISHOLG & HIJOS
SERCOSTA
Products:
Giant squid, mackerel, jack mackerel, sardines, mahi
mahi, octopus and sea bass.
Products:
Frozen rainbow trout (Orcorynchus mykiss).
Products:
Giant squid tentacles, fillets, necks, wings, strips, rings,
boiled slices of tentacles, loligo squid, octopus,
scallops and mahi mahi.
Products:
Giant squid in different presentations (fillets, rings,
tentacles, buons and steaks), loligo squid, silver
smelt, seafood mix and mahi mahi.
Contact:
Héctor Olaya | Commercial Manager
(51) 989-422-138
[email protected]
www.fisholg.com
Contact:
Fernando Roda | Commercial Manager
(51-1) 422-8890
[email protected]
www.sercosta.net
Certification:
HACCP and BRC.
Certification:
ISO 9000 and HACCP.
SEAFROST
SPRING VALLEY FRUIT
Products:
Scallops roe off/on, giant squid (raw, boiled, dried and
IQF), squid, mahi mahi, canned tuna, anchovy, hake,
loligo squid and fish fingers.
Products:
Frozen giant squid, frozen mahi mahi, frozen mackerel,
frozen jack mackerel and frozen loligo squid.
Certification:
HACCP, HCCP, BRC and BASC.
PESQUERA EXALMAR
Products:
Giant squid, mahi mahi, scallops, loligo squid, jack
mackerel and mackerel.
Contact:
Cathy Lee | Commercial Supervisor - Exports
(51-1) 717-8579
[email protected]
www.piscisperu.com.pe
Certification:
HACCP, BAP and KOSHER.
PROANCO / COMEX ANDINA
Products:
Giant squid, mahi mahi, loligo squid and scallops.
Contact:
Fabio Raffo | CEO
(51-34) 961-345-285
[email protected]
www.comex-andina.com
Certification:
BASC, BRC and HACCP.
Certification:
BRC AA.
Contact:
David Calderón | Sales Executive
(51-73) 211-110
[email protected]
www.seafrost.com.pe
PROVEEDORA DE PRODUCTOS MARINOS
Certification:
BASC, BRC and Dolphin Safe.
PESQUERA HAYDUK
Products:
Giant squid, hake, mahi mahi, tuna, loligo squid,
mackerel and jack mackerel.
Contact:
Eduardo Amorrortu | Frozen Products Sales Coordinator
(51-1) 211-2999
[email protected]
www.hayduk.com.pe
Certification:
HACCP, BASC, ISO 9001, ISO 14001, GMP +B2, GMP +B3,
IFFO-RS, Friends of the Sea, OHSAS 18001, SQF 2000 and
5S COLPA.
Products:
Giant squid rings, giant squid fillets, giant squid strips,
giant squid nuggets and scallops.
Contact:
Draguich Balarín | Commercial Manager
(51-1) 475-0340
[email protected]
www.produmar.com
Certification:
IFS, SQF, BASC, ISO 14001 and HACCP.
© Juan Aragón / PromPerú
Contact:
Mariangella Maa | Commercial Manager
(51-1) 441-4420
[email protected]
www.exalmar.com.pe
www.perutradenow.com
Conchas de abanico
Contact:
Jenniffer Collado | Sales
(51-1) 593-2000
[email protected]
www.diamante.com
© Juan Aragón / PromPerú
PESQUERA DIAMANTE
Contact:
Víctor Quillay | General Manager
(51) 958-670-758
[email protected]
www.agropescadelperu.com
Certification:
HACCP and BRC.
SEAFOOD EXPO GLOBAL 2016
Brussels, Belgium
26-28 April 2016
Peruvian pavilion: hall 7, stands 1749-1849-1853
ARMADORES Y CONGELADORES
DEL PERÚ
Peruvian Exhibitors
& Products
ACUACULTURA
TÉCNICA INTEGRADA DEL PERÚ
Products:
Frozen shrimps.
Contact:
Patricia Mao | Sales Manager
(51) 996-300-001
[email protected]
www.atisaperu.com
Certification:
GLOBAL GAP.
AMAZON HARVEST
Products:
Whole paiche (HG, GG), fillets (skin and skinless),
portions and steaks (IQF or IWP).
Contact:
Ítalo Solimano | General Manager
(51) 990-613-819
[email protected]
www.amazon-harvest.pe
Products:
Wilds shrimps (Farfantepenaeus californiensis), pud and
shell on.
Frozen giant squid (Dosidicus gigas), wings, fillets,
tentacles, necks, rings, mince and surimi.
Pacific hake (Merluccius gayi), fillets, HG, HGT, fish block
PIB, fish block PBO and surimi.
Scallops (Agopecten purpuratus) roe on and roe off.
Black anchovy (Engraulis ringens) HG, whole round and surimi.
White anchovy (Anchoa nasus) HG, whole and surimi.
Flying fish (Prionotus stephanophrys) surimi.
Loligo squid (Loligo gahi) whole round.
Mahi mahi (Coryphaena hippurus), medallions, portions,
fillets and whole round.
Contact:
Rosa Ramírez | Commercial Manager
[email protected]
(51-1) 441-3331
www.arcopa.com.pe
Certification:
BASC.
ALTAMAR FOODS PERÚ
AQUACULTIVOS DEL PACÍFICO
Products:
Mahi mahi, giant squid, scallops, loligo squid and
silver smelt.
Products:
Frozen scallops.
Contact:
Alberto Pescatore | President
(51) 954-845-9690
President
www.altamarfoods.com
Certification:
BRC and HACCP.
Contact:
Raúl Soriano | Commercial Manager
(51-1) 319-4800
[email protected]
www.aqpacifico.pe
Certification:
HACCP.
COINREFRI
CONSORCIO INDUSTRIAL EL PACÍFICO
FROZEN PRODUCTS CORPORATION
Products:
Frozen giant squid, loligo squid, mahi mahi, scallops,
shark and hake.
Products:
Frozen giant squid, frozen octopus, frozen mahi mahi,
frozen and fresh scallops, frozen and fresh sea urchin.
Products:
Mahi mahi, tuna, giant squid, octopus, jack mackerel,
crab and silver smelt.
Products:
Giant squid, hake, mahi mahi, scallops, flying fish
roe, octopus, seafood mix and rainbow trout.
Contact:
Francisco Takahashi | General Manager
(51-1) 460-0405
[email protected]
www.coinrefri.com
Contact:
Susana Ballón | Manager
(51) 989-197-290
[email protected]
www.coipsac.com
Contact:
Kevin Godenir | General Manager
(51-1) 263-6735
[email protected]
www.frozen.com.pe
Contact:
Brenda Bermúdez | Commercial Executive
(51-1) 415-1930
[email protected]
www.perupacifico.com.pe
Certification:
HACCP SGS, BASC, SQF and BRC.
Certification:
US FDA, UE, DIPOA and HACCP.
Certification:
HACCP.
Certification:
HACCP, BASC and BRC.
COLANFISH
DEXIM
Products:
Giant squid, loligo squid, mahi mahi, hake, scallops,
anchovy, shrimps, buerfish and ribbonfish.
Products:
Hake, giant squid, loligo squid, mahi mahi, anchovy,
scallops, blue shark, shrimps, tuna fish, octopus,
mackerel, fish meal and squid meal.
Contact:
Teodoro García | General Manager
(51) 987-705-809
[email protected]
www.colanfish.com
Contact:
Alexander Correa | Sales Manager
(51-73) 211-340
[email protected]
www.dexim.com.pe
Certification:
HACCP.
Certification:
HACCP, BRC, BASC, FDA and DIPOA.
GALSER
Products:
Scallops, shrimps, canned seafood and anchovy
fillets.
Contact:
Mónica Vásquez | Logistics
(51-1) 652-5011
[email protected]
www.galser.pe
Contact:
Karl Berger | Commercial
(51) 998-176-290
[email protected]
www.iprisco.com.pe
CONSORCIO ACUÍCOLA JUNÍN
FERNÁNDEZ
GERVASI PERÚ
Products:
Frozen: anchovies, bonito, giant squid, octopus, silver
smelt, swordfish and tuna.
Products:
Frozen trout fillets and smoked trout.
Products:
Frozen fish, giant squid (fresh and frozen), loligo squid
(fresh and frozen) scallops, frozen seafood mix and
frozen shrimps.
Products:
Frozen fish products, frozen shellfish products, frozen
anchovy and canned fish.
Certification:
HACCP, ISO 9001 and BASC.
Contact:
Flavio Ventura | President
(51) 964-459-062
[email protected]
www.acuijunin.com
Contact:
Rogelio Fernández | Operations
(51) 955-428-315
[email protected]
www.cadapefernandez.com
Certification:
HACCP.
INVERSIONES PRISCO
Products:
Frozen scallops, flying fish roe, giant squid (Dosidicus
gigas) rings, wings, necks, pre-cooked fillet, tentacles,
octopus, anchovy, mahi mahi and silver smelt frozen.
AXSA PESQUERÍA
Contact:
Nicolas Carcovich | General Manager
(51-1) 422-1353
[email protected]
www.axsa.pe
INVERSIONES PERÚ PACÍFICO
Contact:
Manuel Jara | General Manager
(51-1) 445-4650
[email protected]
www.gervasiperu.com
Certification:
HACCP.
Certification:
IFS, BRC and HACCP.
INVERSIONES SILMA
Products:
Farmed shrimps.
Contact:
Jorge Montoya | General Manager
(51) 972-608-852
[email protected]
MAI SHI GROUP
Products:
Giant squid, hake, loligo squid, scallops, shrimp and mahi mahi.
Contact:
Huey Miin Chu | Sales Manager
(51-1) 437-0616
[email protected]
www.maishigroup.com
Certification:
HACCP and BRC.
ORGANISMO NACIONAL DE
SANIDAD PESQUERA - SANIPES
Products:
National fisheries health authority.
Contact:
Edmundo Vargas | Head of Planning and Budget
(51-1) 213-8570
[email protected]
www.sanipes.gob.pe
Certification:
ISO / IEC 17020, ISO / IEC 17025, ISO 9001:2008, UNE
93200: 2008, ISO 14001:2004 and OHSAS 18001: 2007.
PERUPEZ
Products:
Giant squid (rings, buons, steaks, strips and boiled tentacle
in slices), octopus, loligo squid, flying fish roe, scallops, wild
shrimp, mahi mahi, conger eel and silver smelt.
Contact:
Darío Alvites | General Manager
(51-1) 221-0117
[email protected]
www.perupez.com
Certification:
BASC, BRC and HACCP.