Dinner - Nopalito
11.00 COCTELES Margarita: Pueblo Viejo Blanco, Combier, agave nectar, lime El Diablo: Pueblo Viejo Blanco, Cassis, Bundaberg ginger beer, lime Blanco Rojo: Pueblo Viejo Blanco, Campari, lemon, agave nectar Mezcal Paloma: Del Maguey Vida, grapefruit, soda, Cynar Killer Bee: Del Maguey Vida, lemon, honey Dinner Bloody Maria: Pueblo Viejo Blanco, tomato, orange, spices, Salted Rim Mexican Coffee: Siete Leguas Añejo, Araku, whipped cream, orange, canela Margarita Pitcher CERVEZA Bebidas Hechas en Casa ~ Housemade Beverages Hibiscus-Valencia Orange 3.50 Strawberry-Lemonade 3.50 Almond Horchata 4.00 Strawberry Almond Horchata, Oaxacan Stlye 4.25 Iced Tea 3.50 Iced Café de Olla - Cold brewed coffee, cinnamon & piloncillo 3.50 Bebidas Calientes ~ Hot Beverages Counter Culture Coffee -“Fast Forward” or Decaf “Slow Motion” 3.00 Café con Leche 3.50 Mexican Spiced Hot Chocolate 4.00 Paletas Hechas en Casa ~ Housemade Popsicles Dark Chocolate-Cinnamon & Seasonal Flavors Flan Napolitano con Fresas 3.50 7.00 Hours Open from 11:30 am to 10 pm Nopalito 1224 9th Ave. San Francisco, CA 415 233 9966 BEER Magnolia Brewing “Kalifornia Kolsch” San Francisco 6.00 Sierra Nevada Brewing Co. “Otra Vez” Gose Style Chico 6.00 Berryessa Brewing Co. “Mini Separation Anxiety” Session IPA Winters 6.00 Golden Road Brewing “Wolf Among Weeds” IPA Los Angeles 6.00 Moonlight Brewing “Death & Taxes” California Black Lager Santa Rosa 6.00 Michelada ~ tomato, jalapeño, orange, lime and salt 6.00 Tecate with salt and lime (12oz. Can) 5.00 Indio (12oz. Bottle) 5.00 Bitburger “Drive” Alcohol Free (12oz. Bottle) 4.00 VINO ~ WINE 11.00 Glass / 44.00 Bottle Seasonal Sangria Red Wine, Citrus, Cynar Espumoso ~ Sparkling Bodkin “Cuvee Agincourt” Sauvignon Blanc NV Lake County Add Housemade Fruit Juices +1.00 Gl / 4.00 Btl Strawberry-Lemonade or Hibiscus-Valencia Orange Blanco ~ White Horse & Plow Sauvignon Blanc 2014 Dry Creek Valley Pavo Real Chenin Blanc Blend 2012 Valle de Guadalupe Kenneth Volk Chardonnay 2014 Santa Maria Valley Rosado ~ Rosé Dragonette Rosé 2015 Happy Canyon Tinto ~ Red Nopalito Catering Please visit nopalitosf.com/catering to learn about our full-service catering program ~ 40.00 La Follette Pinot Noir 2013 North Coast Kivelstadt “Father’s Watch” Rhône Blend 2012 Sonoma County Preston Barbera 2013 Dry Creek Valley Nopalito (noh-pah-lee-toe) noun 1 : a slice of nopal (cactus leaf), used in Mexican cooking 2 : a San Francisco restaurant serving traditional Mexican cuisine Totopos con Chile Tortilla chips, salsa de arbol, cotija cheese, onions, cilantro, crema and lime Tacos Dorados de Camote Crispy rolled tortillas, roasted sweet potato, onions, guacamole, crema, queso fresco, cilantro and salsa chipotle Tamal de Pollo en Hoja de Platano Corn masa, braised chicken, dried chile salsa, banana leaves and pickled onions Tacos de Pescado al Pastor Two tacos of seared fish in ancho chile adobo, orange, onion, cilantro and salsa de morita y tomatillo Queso Flameado con Chorizo y Nopales Flamed Oaxacan & jack cheese, house made red chorizo, grilled cactus and fried tortillas Panuchos de Pollo al Pibil Black bean stuffed corn tortillas, citrus-achiote chicken, pickled red onions and habanero salsa Taco Arabe estilo Puebla House made flour tortilla, marinated pork, fresh oregano & parsley, lime juice, spices, onions, cilantro and salsa morita Empanada con Deshebrada de Res Fried masa pastry, grass-fed beef, tomato, jalapeño, cabbage, avocado, queso fresco and salsa frita de guajillo Quesadilla con Espárragos y Hongos Corn tortilla, sautéed asparagus, mushrooms, onions, jack cheese, queso fresco, epazote and salsa molcajete Quesadilla Roja con Chicharrón Mulato chile-corn tortilla, crispy pork belly, salsa cascabel, jack cheese, queso fresco, onion and cilantro 8.00 Carnitas 7.00 Carne Asada con Espárragos y Nopales 7.00 Birria de Res 12.00 12.00 11.50 11.00 11.00 11.50 Ensalada de Nopalitos Grilled cactus, frisée, radishes, jalapeños, cilantro, queso fresco and pumpkin seed vinaigrette 23.00 Grass fed beef stewed in ancho chiles, roasted tomatoes, sesame seeds, spices, pickled onion, cilantro, lime, Mexican rice and salsa de arbol 23.00 Trucha Asada con Frijol Blanco Seared marinated trout, braised butter beans, chile de arbol oil, red onion and salsa verde de epazote fresco Camarones y Calamar sobre Masa Cocida Grilled marinated shrimp, calamari, annatto seed, guajillo chile, soft masa and pico de gallo de nopales y tomatilllo Seared chicken breast, sauce of ancho & guajillo chiles, peanuts, plantains, piloncillo, spices and Mexican rice Caldo Tlalpeño con Pollo Chicken consommé, cauliflower, broccoli, asparagus, garbanzo beans, avocado, queso fresco and chipotle adobado Pozole Rojo Soup of pork shoulder, hominy, ancho chile, radish, lime, onion, oregano and tortilla chips 22.00 21.00 Mole Manchamanteles con Pollo EXTRAS Lime marinated fish, calamari, huitlacoche, onion, jalapeño, radish, epazote, cilantro and corn tortilla chips Salad of lettuce, avocado, shaved asparagus, pickled red onion, spicy peanuts, tortilla strips, cotija cheese and smoked jalapeño-lime vinaigrette 23.00 Marinated sirloin steak, grilled asparagus & cactus, green onion, cilantro, refried black beans and salsa borracha con tequila 15.00 15.00 11.50 Ceviche de Pescado y Calamar con Huitlacoche *15.00 Ensalada de Lechuga 22.00 Braised pork, orange, bay leaf, milk, cinnamon, beer Cabbage salad, pickled jalapeño and salsa de tomatillo 10.00 9.50 ~ SIDES Whole Pinquito Beans 4.50 Mexican Rice 4.50 Additional sides of salsa or crema 0.50 * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness. 4% service charge added in support of employee benefits. Dinner 04/14
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