Jerez Manzanilla Pasada Pastrana, Hidalgo 15% 75ml 750ml 4.5 36 500ml Fino dos Palmas, Gonzalez Byass 15.5% Oloroso Antique, Fernando de Castilla 20% Palo Cortado Almacenista Vides, Lustau 6.5 40 8.5 54 55 19% 375ml Fino en Rama, Fernando de Castilla 15% Amontillado del Duque, Gonzalez Byass 19% Cream Matusalem V.O.R.S., Gonzalez Byass 4 31 8.5 40 40 20.5% Cava NV Marta Reserva Brut NV La Vida Al Camp Penedès 11.5% 34 Catalunya 11.5% 2012 Raventós I Blanc “de Nit” Rosado Penedès 12% 2006 Gramona Gran Reserva Brut “Imperial” 2008 Gramona Gran Reserva Brut “Argent” 2010 Raventos I Blanc “La Finca” 6 12% 12% 12% 38 8 46 Catalunya 56 Catalunya 85 Penedès 54 Estrella Damm Beers Draught Bottle Daura Inedit 2.8 4.6% 4.6% (Gluten Free) 5.4% 4.8% Alcohol Free (25cl) 3.5 (33cl bottle) 3.5 (33cl bottle) 10 (75cl bottle) 2.5 (25cl bottle) Blanco Tour of Spain Some of Spain’s many local grape varieties, from regions where they typically grow. 2013 Capricho Val de Paxariñas, Gancedo 2013 Macabeo Sobre Lías, Torre Solar (Macabeo) 12% 2007 Selección de Añada. Pazo Señorans (Albariño) 13% 2013 Flower and the Bee, Coto de Gomariz 2013 El Quintanal (Godello) 13% (Treixadura) 13.5% 2012 Robert Vedel “Cepas Viejas”, Herrero (Hondarrabi Zuri) 11.5% 2012 Picarana, Marañones (Albillo) 14% 2011 Coleccion, Pazo Señorans 375ml Bottle Bierzo 7 20 39 Castilla 4 12 22 Rías Baixas Ribeiro Rueda (Verdejo) 13% 2013 Txakoli, Gaintza 125ml (Albariño) 12.5% (Verdejo) 13% 72 6.5 18.5 36 5 14.5 28 Rueda 36 Txakolina 33.5 Vinos de Madrid 43 8.5 25 49 Blanco (continued) Homage from Catalunya This region has long been associated with grape varieties that originally came from France. 2012 TerraPrima Blanco, Can Ràfols del Caius 2011 Bassots, Escoda-Sananhuja (Chenin Blanc) 13.5% 2013 Oda Blanc, Castell del Remei 2010 Trossos Blanc (Xarel-Lo, Riesling) 12.5% (Chardonnay, Macabeo) 14% (Garnacha Blanca) 14% Penedès 125ml 375ml Bottle 6 17.5 34 Conca be Barberà 50 Costers del Segre 40 Montsant 85 Spanish classic oaked Oak-aged wines are highly regarded in Spain, and a cellar full of barrels is found in many bodegas. 2013 Louro, Rafael Palacios Valdeorras (Godello) 13.5% 1991 Tondonia Blanco Gran Reserva, Lopez de Heredia 2012 Valenciso (Viura) 12% Rioja Rioja (Viura, Garnacha Blanca) 13.5% 40 120 7.5 22.5 45 8.5 25 48 5 14.5 28 Moscatel - surprisingly dry The aromatic Moscatel de Alejandría grape is famous for sweet wines, but can also be bone dry, as here. 2012 Mountain Blanco, Telmo Rodriguez 14% Sierras de Málaga Rosado 2013 Finca Nueva (Tempranillo, Garnacha) 13% 2013 Cillar de Silos (Tinta Fina) 13% 2013 Macià Batle (Cabernet Sauvignon, Merlot, Mantonegro, Syrah) 13.5% Rioja Ribera del Duero Mallorca 30 6 16.5 32 Tinto Blends - a spanish tradition blending several grape varieties together is very common throughout Spain. 125ml 2008 Gran Recosind, Cellars Santa Maria 2005 Lombana, Guelbenzu 2009 El Gordito, Lobban Wines 2010 El Nido Emporda Ribera del Quelles (Graciano blend) 14% 2011 Trossos Vells, Alfredo Arribas 2005 Blecua (Garnacha blend) 13.5% (Cariñena blend) 14% (Garnacha, Syrah blend) 14.5% (Cabernet Sauvignon, Garnacha) 15% (Cabernet Sauvignon, Monastrell) 15.5% 375ml Bottle 6.25 17 33 7.5 22 43 Montsant 60 Calatayud 37 Somontano 85 Jumilla 175 Rioja - Spain’s hero region The one region in Spain that everyone knows! Famous for wines based on the Tempranillo grape. 2007 Finca Allende 13.5% Rioja 2007 Roda 1 Reserva 14.5% Rioja 89 Rioja 115 Rioja 150 Rioja 68 1994 Tondonia Gran Reserva, Lopez de Heredia 2006 Finca Allende, Calvario 2009 Remelluri Reserva 12.5% 14% 14% 7.5 25 45 Ribera del Duero - the quiet star Home to several iconic wines, yet unfamiliar to many people. Tempranillo 2010 Crianza, Cillar de Silos Ribera del Duero 14.5% 2009 Viña de Amalio, Cillar de Silos 14.5% 2001 Pago de las Solanas, Matarromera 2009 Bodegas Alión 14.5% 2004 Unico, Vega Sicilia 14% (known here as Tinta Fina) 13.5% is the main grape variety. 8.5 25 49 Ribera del Duero 90 Ribera del Duero 298 Ribera del Duero 116 Ribera del Duero 395 Tinto (continued) Modern Spain Wines like these hardly existed 30 years ago. Dramatic modernisation since the 1980s is responsible for this vibrant, fruity style. 2013 Vina Zorzal, Vinicola Corellana 2013 Marqués de Caro 2013 Juan Gil (Graciano) 13.5% Jumilla (Petit Verdot) 14% 2010 Taberner, Huerta de Albala Cadiz (Syrah) 15% 2007 Taberner I, Huerta de Albala 375ml Navarra Valencia (Tempranillo) 13% 125ml 29.5 4 12 22 5.5 16 30 8 23.5 46 Cadiz (Syrah) 15% Bottle 95 Tour of Spain Some of Spain’s many local grape varieties, from regions where they typically grow. 2010 Mediterranean Mountain Wine, Sedella (Rome) 13.5% Andalucia 2012 Mencia Las Tres Filas, Viñedos Merayo (Mencia) 14.5% Bierzo 2012 Familia Pacheco Roble, Viña Elena 2011 Macià Batle Crianza (Monastrell) 14.5% Mallorca (Mantonegro) 14% 2013 Twelve Volts, 4 Kilos Jumilla 8.5 25 37.5 5 14 27 7.5 21 40 Mallorca (Callet) 13% 49 52 Garnacha – “La Reina” Often thought of as a variety best suited to blending, in fact Garnacha makes beautiful wine, and merits its nickname “the Queen”. 2011 Es Lo Que Hay El Escocés Volante 15% Calatayud 43 2010 El Terroir, Domaines Lupier 14.5% Navarra 2010 Gratallops, Alvaro Palacios 14.5% Priorat 73 2010 Finca Dofi, Alvaro Palacios 14.5% Priorat 108 Priorat 60 2012 Negre de Negres, Alfredo Arribas 14% 8.5 25 48 Tinto (continued) Larger format 1.5 Litres 2009 Somni, Carinyena, Garnacha, Syrah Priorat 14% 175 3 Litres 2011 Barbazul, Syrah, Cabernet Sauvignon, Merlot, Tintilla de Rota Dessert Wines 2012 Casta Diva, Moscatel 14.5% 2011 Familia Castaño Dulce, Monastrell 2010 Gorka Izaguirre Arima, Txakoli 16% 12.5% NV Antique Fernando de Castilla, Pedro Ximenez 2011 Finca Moncloa, Tintilla de Rota 15% Spanish Brandy Torres 10 Jaime I Carlos I Tierra de Cadiz 110 50ml 500ml 5.5 49 5 44 5 46 7 65 8 70 50ml 5.5 (38%) Conde Osborne 15% 14.5% (40.5%) 12.5 (38%) 9.5 (38%) Cardenal Mendoza 7.5 (40%) 11.5 Gin and Tonic Jensen Dry Gin (43%), Tanns Gin served with mint and orange twist (40%), Brockman’s Gin Gin Mare Monkey 47 served with cucumber and juniper berries (40%), (42.7%), (47%), served with lemon twist and juniper berries 13 25ml 10 (40%) 12 8 (40%) 10 (40%) 8 (37.5%) 9 (38%) Tilford Apple or Peach Tequila 1800 Reserva 4 (20%) 4 (38%) Tequila 1800 Gran Reserva (Limited Edition) (40%) Spanish Liqueurs Orujo blanco 50ml 9 (40%) (40%) Grey Goose Vodka Brugal Rum 10 10 Glenfiddich whisky Barcelo Rum 9 served with rosemary and pomegranate Johnnie Walker Black Label Absolut Vodka 8 served with fruits of the forest Spirits Cardhu whisky 50ml 8 50ml 5 (43%) Orujo de hierbas (32%) 5 Patxaran Baines (30%) 5 Licor 43 (31%) 5 Cocktails Bloody sherry 5 Espresso Martini 8 Tinto de verano 4 Soft Drinks Fever Tree Tonic / Slimline 2.5 Fever Tree Lemonade 2.5 Fever Tree Soda 2.5 Coke 2.5 Diet Coke 2.5 Fresh Orange Juice 2.5 Virgin Mary 3.5 Coffee / Tea Cortado 2.5 Solo 2.5 Café con leche 3 Capuccino 3 Americano 2.5 Fresh mint tea 2.5 Teaple Tea 2.5 English Breakfast, Earl Grey, Green, Chamomile, Vanilla & Rooibos Wine has played an important role in Spanish cuisine since Roman times and it is considered an essential part of the meal. Master of Wine Annette Scarfe and General Manager Victor Calvente have personally selected the wines on the list. Some are familiar whilst others are less well-known outside Spain. All have been chosen to work beautifully with Jose Pizarro’s food. Salud Annette Scarfe MW Victor Calvente GM Restaurant 194 Bermondsey Street SE1 3TQ Tapas Bar 104 Bermondsey Street SE1 3UB Signed copies of Pizarro’s cook books available Follow Jose & the Pizarro team on or @Pizarro Restaurant and on @Jose_Pizarro
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