1. No category

Jerez
Manzanilla Pasada Pastrana, Hidalgo
15%
75ml
750ml
4.5
36
500ml
Fino dos Palmas, Gonzalez Byass
15.5%
Oloroso Antique, Fernando de Castilla
20%
Palo Cortado Almacenista Vides, Lustau
6.5
40
8.5
54
55
19%
375ml
Fino en Rama, Fernando de Castilla
15%
Amontillado del Duque, Gonzalez Byass
19%
Cream Matusalem V.O.R.S., Gonzalez Byass
4
31
8.5
40
40
20.5%
Cava
NV Marta Reserva Brut
NV La Vida Al Camp
Penedès
11.5%
34
Catalunya
11.5%
2012 Raventós I Blanc “de Nit” Rosado
Penedès
12%
2006 Gramona Gran Reserva Brut “Imperial”
2008 Gramona Gran Reserva Brut “Argent”
2010 Raventos I Blanc “La Finca”
6
12%
12%
12%
38
8
46
Catalunya
56
Catalunya
85
Penedès
54
Estrella Damm Beers
Draught
Bottle
Daura
Inedit
2.8
4.6%
4.6%
(Gluten Free) 5.4%
4.8%
Alcohol Free
(25cl)
3.5
(33cl bottle)
3.5
(33cl bottle)
10
(75cl bottle)
2.5
(25cl bottle)
Blanco
Tour of Spain
Some of Spain’s many local grape varieties, from regions where they typically grow.
2013 Capricho Val de Paxariñas, Gancedo
2013 Macabeo Sobre Lías, Torre Solar
(Macabeo) 12%
2007 Selección de Añada. Pazo Señorans
(Albariño) 13%
2013 Flower and the Bee, Coto de Gomariz
2013 El Quintanal
(Godello) 13%
(Treixadura) 13.5%
2012 Robert Vedel “Cepas Viejas”, Herrero
(Hondarrabi Zuri) 11.5%
2012 Picarana, Marañones
(Albillo) 14%
2011 Coleccion, Pazo Señorans
375ml
Bottle
Bierzo
7
20
39
Castilla
4
12
22
Rías Baixas
Ribeiro
Rueda
(Verdejo) 13%
2013 Txakoli, Gaintza
125ml
(Albariño) 12.5%
(Verdejo) 13%
72
6.5
18.5
36
5
14.5
28
Rueda
36
Txakolina
33.5
Vinos de Madrid
43
8.5
25
49
Blanco
(continued)
Homage from Catalunya
This region has long been associated with grape varieties that originally came from France.
2012 TerraPrima Blanco, Can Ràfols del Caius
2011 Bassots, Escoda-Sananhuja
(Chenin Blanc) 13.5%
2013 Oda Blanc, Castell del Remei
2010 Trossos Blanc
(Xarel-Lo, Riesling) 12.5%
(Chardonnay, Macabeo) 14%
(Garnacha Blanca) 14%
Penedès
125ml
375ml
Bottle
6
17.5
34
Conca be Barberà
50
Costers del Segre
40
Montsant
85
Spanish classic oaked
Oak-aged wines are highly regarded in Spain,
and a cellar full of barrels is found in many bodegas.
2013 Louro, Rafael Palacios
Valdeorras
(Godello) 13.5%
1991 Tondonia Blanco Gran Reserva, Lopez de Heredia
2012 Valenciso
(Viura) 12%
Rioja
Rioja
(Viura, Garnacha Blanca) 13.5%
40
120
7.5
22.5
45
8.5
25
48
5
14.5
28
Moscatel - surprisingly dry
The aromatic Moscatel de Alejandría grape is famous for sweet wines, but can also be bone dry, as here.
2012 Mountain Blanco, Telmo Rodriguez
14%
Sierras de Málaga
Rosado
2013 Finca Nueva
(Tempranillo, Garnacha) 13%
2013 Cillar de Silos
(Tinta Fina) 13%
2013 Macià Batle (Cabernet
Sauvignon, Merlot, Mantonegro, Syrah) 13.5%
Rioja
Ribera del Duero
Mallorca
30
6
16.5
32
Tinto
Blends - a spanish tradition
blending several grape varieties together is very common throughout Spain.
125ml
2008 Gran Recosind, Cellars Santa Maria
2005 Lombana, Guelbenzu
2009 El Gordito, Lobban Wines
2010 El Nido
Emporda
Ribera del Quelles
(Graciano blend) 14%
2011 Trossos Vells, Alfredo Arribas
2005 Blecua
(Garnacha blend) 13.5%
(Cariñena blend) 14%
(Garnacha, Syrah blend) 14.5%
(Cabernet Sauvignon, Garnacha) 15%
(Cabernet Sauvignon, Monastrell) 15.5%
375ml
Bottle
6.25
17
33
7.5
22
43
Montsant
60
Calatayud
37
Somontano
85
Jumilla
175
Rioja - Spain’s hero region
The one region in Spain that everyone knows! Famous for wines based on the Tempranillo grape.
2007 Finca Allende
13.5%
Rioja
2007 Roda 1 Reserva
14.5%
Rioja
89
Rioja
115
Rioja
150
Rioja
68
1994 Tondonia Gran Reserva, Lopez de Heredia
2006 Finca Allende, Calvario
2009 Remelluri Reserva
12.5%
14%
14%
7.5
25
45
Ribera del Duero - the quiet star
Home to several iconic wines, yet unfamiliar to many people. Tempranillo
2010 Crianza, Cillar de Silos
Ribera del Duero
14.5%
2009 Viña de Amalio, Cillar de Silos
14.5%
2001 Pago de las Solanas, Matarromera
2009 Bodegas Alión
14.5%
2004 Unico, Vega Sicilia
14%
(known here as Tinta Fina)
13.5%
is the main grape variety.
8.5
25
49
Ribera del Duero
90
Ribera del Duero
298
Ribera del Duero
116
Ribera del Duero
395
Tinto
(continued)
Modern Spain
Wines like these hardly existed 30 years ago.
Dramatic modernisation since the 1980s is responsible for this vibrant, fruity style.
2013 Vina Zorzal, Vinicola Corellana
2013 Marqués de Caro
2013 Juan Gil
(Graciano) 13.5%
Jumilla
(Petit Verdot) 14%
2010 Taberner, Huerta de Albala
Cadiz
(Syrah) 15%
2007 Taberner I, Huerta de Albala
375ml
Navarra
Valencia
(Tempranillo) 13%
125ml
29.5
4
12
22
5.5
16
30
8
23.5
46
Cadiz
(Syrah) 15%
Bottle
95
Tour of Spain
Some of Spain’s many local grape varieties, from regions where they typically grow.
2010 Mediterranean Mountain Wine, Sedella
(Rome) 13.5%
Andalucia
2012 Mencia Las Tres Filas, Viñedos Merayo
(Mencia) 14.5%
Bierzo
2012 Familia Pacheco Roble, Viña Elena
2011 Macià Batle Crianza
(Monastrell) 14.5%
Mallorca
(Mantonegro) 14%
2013 Twelve Volts, 4 Kilos
Jumilla
8.5
25
37.5
5
14
27
7.5
21
40
Mallorca
(Callet) 13%
49
52
Garnacha – “La Reina”
Often thought of as a variety best suited to blending, in fact Garnacha makes beautiful wine,
and merits its nickname “the Queen”.
2011 Es Lo Que Hay El Escocés Volante
15%
Calatayud
43
2010 El Terroir, Domaines Lupier
14.5%
Navarra
2010 Gratallops, Alvaro Palacios
14.5%
Priorat
73
2010 Finca Dofi, Alvaro Palacios
14.5%
Priorat
108
Priorat
60
2012 Negre de Negres, Alfredo Arribas
14%
8.5
25
48
Tinto
(continued)
Larger format
1.5 Litres
2009 Somni, Carinyena, Garnacha, Syrah
Priorat
14%
175
3 Litres
2011 Barbazul, Syrah, Cabernet Sauvignon, Merlot, Tintilla de Rota
Dessert Wines
2012 Casta Diva, Moscatel
14.5%
2011 Familia Castaño Dulce, Monastrell
2010 Gorka Izaguirre Arima, Txakoli
16%
12.5%
NV Antique Fernando de Castilla, Pedro Ximenez
2011 Finca Moncloa, Tintilla de Rota
15%
Spanish Brandy
Torres 10
Jaime I
Carlos I
Tierra de Cadiz
110
50ml
500ml
5.5
49
5
44
5
46
7
65
8
70
50ml
5.5
(38%)
Conde Osborne
15%
14.5%
(40.5%)
12.5
(38%)
9.5
(38%)
Cardenal Mendoza
7.5
(40%)
11.5
Gin and Tonic
Jensen Dry Gin
(43%),
Tanns Gin
served with mint and orange twist
(40%),
Brockman’s Gin
Gin Mare
Monkey 47
served with cucumber and juniper berries
(40%),
(42.7%),
(47%),
served with lemon twist and juniper berries
13
25ml
10
(40%)
12
8
(40%)
10
(40%)
8
(37.5%)
9
(38%)
Tilford Apple or Peach
Tequila 1800 Reserva
4
(20%)
4
(38%)
Tequila 1800 Gran Reserva
(Limited Edition) (40%)
Spanish Liqueurs
Orujo blanco
50ml
9
(40%)
(40%)
Grey Goose Vodka
Brugal Rum
10
10
Glenfiddich whisky
Barcelo Rum
9
served with rosemary and pomegranate
Johnnie Walker Black Label
Absolut Vodka
8
served with fruits of the forest
Spirits
Cardhu whisky
50ml
8
50ml
5
(43%)
Orujo de hierbas
(32%)
5
Patxaran Baines
(30%)
5
Licor 43
(31%)
5
Cocktails
Bloody sherry
5
Espresso Martini
8
Tinto de verano
4
Soft Drinks
Fever Tree Tonic / Slimline
2.5
Fever Tree Lemonade
2.5
Fever Tree Soda
2.5
Coke
2.5
Diet Coke
2.5
Fresh Orange Juice
2.5
Virgin Mary
3.5
Coffee / Tea
Cortado
2.5
Solo
2.5
Café con leche
3
Capuccino
3
Americano
2.5
Fresh mint tea
2.5
Teaple Tea
2.5
English Breakfast, Earl Grey, Green, Chamomile, Vanilla & Rooibos
Wine has played an important role in Spanish cuisine since Roman times and it is considered an
essential part of the meal.
Master of Wine Annette Scarfe and General Manager Victor Calvente have personally selected
the wines on the list. Some are familiar whilst others are less well-known outside Spain.
All have been chosen to work beautifully with Jose Pizarro’s food.
Salud
Annette Scarfe MW
Victor Calvente GM
Restaurant
194 Bermondsey Street
SE1 3TQ
Tapas Bar
104 Bermondsey Street
SE1 3UB
Signed copies of Pizarro’s cook books available
Follow Jose & the Pizarro team on
or @Pizarro Restaurant and on
@Jose_Pizarro