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Aperitivos
appetizers
Guacamole
prepared tableside ............................. 10.00
Queso al Horno
baked panela, asadero and chihuahua
cheeses, roasted habanero salsa ..... 10.00
add rajas, chorizo or chicken ............ +4.00
Ceviche de Camarón
citrus marinated shrimp, plum tomato,
green olives, jalapeño peppers, cilantro,
avocado, spicy tomato sauce ......... 12.00
Calamares
lightly fried calamari, jalapeño
peppers, lemons, limes, chile de arbol,
tomato-chiptole salsa ................................. 9.00
Tamal
choice of poblano and panela cheese tamal
topped with pistachio mole or chicken tinga
tamal topped with peanut mole ............... 5.00
Arepas
black bean stuffed corn cake,
ropa vieja, pickled red onion,
roasted garlic aioli ................................ 9.00
Rollitos de Pollo
crispy wontons filled with spicy chicken,
black beans, corn, onions, peppers,
cilantro, melted cheese, “egg roll style”,
avocado lemon cream sauce .......... 10.00
Empanadas
two turnovers, served with frisee, queso
cotija, crema mexicana, choice of
beef picadillo, chicken tinga or
tequila shrimp ........................................ 5.00
Quesadilla
chihuahua cheese, adobo black
bean spread .......................................... 7.00
add steak, chorizo or chicken ........... +4.00
Taquitos de Papa
roasted poblano potato stuffed crispy
tortilla, pickled jalapeño peppers,
salsa de jitomate, queso cotija ........... 9.00
Risotto de Trufa
mexican “truffle”, bomba rice,
parmesan cheese, truffle oil ................ 6.00
add grilled baby octopus .................. +6.00
Tortas
sandwiches
served with your choice of
homemade chips or
sweet potato fries
Milanesa
tomato, avocado, red onions,
chorizo, adobo black bean spread,
chihuahua cheese, choice of
steak or chicken ............................ 10.00
Pescado
beer-battered alaskan cod,
adobo black bean spread,
chipotle cole slaw .......................... 10.00
Jibarito
Ensaladas
salads
Ensalada de Palmitos
Mago Ensalada
romaine lettuce, black beans, pico
de gallo, jicama, sweet corn, radishes,
roasted poblanos, avocado, honey lime
vinaigrette, shaved cotija cheese.... 10.00
Ensalada Española
baby field greens, candied walnuts, crispy
jamaica flowers, blue cheese, tequila
poached pears, mandarin oranges,
tequila hibiscus vinaigrette .............. 10.00
costa rican hearts of palm, avocado, hominy
corn, red onions, tomato, cilantro, lemon
chile de árbol sesame dressing ......... 10.00
Taco Salad
large crispy tortilla shell, lettuce,
chihuahua cheese, black beans,
mexican rice, pico de gallo, guacamole,
sour cream ........................................... 8.00
add ground beef or chicken tinga ..... +3.00
complement your salad with:
grilled chicken breast or sliced charbroiled steak +4.00
jumbo gulf shrimp +5.00
this dish is, or can be prepared gluten-free upon your request.
menu may not list all ingredients.
please inform your server of any food allergies.
grilled skirt steak, fried plantains,
garlic, onion mojito, tomato, lettuce,
chipotle mayonnaise ..................... 11.00
Cubanito
adobo marinated pork loin,
smoked ham, panela cheese,
mustard, pickles .............................. 10.00
Cochinita Pibil
yucatán-style pulled pork, adobo black
bean spread, lettuce, purple onions,
habaneros ...................................... 10.00
Hamburguesa con
Guacamole
grilled ground beef patty, guacamole,
roasted poblano peppers, chihuahua
cheese, chipotle mayonnaise,
tomato, lettuce, spanish onions,
tortilla strips ....................................... 11.00
Medianoche
black bean patty, tomato, avocado,
chihuahua cheese, caramelized onions,
chipotle mayonnaise ....................... 9.00
Las Recetas de Doña Paula
grandma Paula’s recipes
Pollo
Carne
Medio Pollo en Mole Xico
Carne Asada Tampiqueña
Pechuga Azteca
Filete Churrasco
orange mojo marinated chicken slow roasted with mole xico,
mexican rice, sweet plantains ................................................ 15.00
prosciutto stuffed chicken breast, squash blossom, asadero cheese,
roasted poblano cream sauce, cilantro white rice ................... 18.00
Arroz con Pollo
chicken breast, mexican rice, bell peppers, onions, ranchero
sauce, chihuahua cheese, baked in a puff pastry crust .... 17.00
Pescado y Mariscos
charbroiled chile ancho marinated skirt steak, cheese
enchilada, poblano mashed potatoes ................................ 22.00
charbroiled flat iron steak, roasted chile de árbol chimichurri
butter, poblano mashed potatoes, adobo asparagus,
salsa borracha .......................................................................... 24.00
Carne Chihuahua
charbroiled marinated skirt steak, bell peppers, mushrooms,
onions, chihuahua cheese, poblano mashed potatoes,
guacamole, sour cream, pico de gallo ................................ 22.00
Dorado en Mole de Cacahuate
Ropa Vieja
Salmón en Mole de Coco
Puntas de Cerdo en Mole de Pistache
grilled atlantic salmon, coconut mole, cilantro white rice,
adobo asparagus .................................................................... 19.00
oven roasted berkshire pork medallions, pistachio mole,
frijoles charros ........................................................................... 19.00
Pescado a la Veracruzana
Solomillo en Costra de Queso
pan seared wild-caught mahi mahi, zesty peanut mole verde,
poblano mashed potatoes ..................................................... 18.00
wild alaskan cod, manzanilla olives, capers, sundried tomato,
cilantro, roasted potatoes, baked casserole-style .............. 20.00
Camarones en Chile Pasado
garlic and epazote sautéed jumbo gulf shrimp, julienned chile
pasado, white wine sauce, poblano mashed potatoes .... 22.00
Momias en Crema de Tequila
bacon wrapped and manchego cheese stuffed jumbo gulf
shrimp, cilantro-tequila cream sauce, cilantro white rice ....... 24.00
shredded beef brisket, sweet plantains, cilantro white rice,
plantain chips ........................................................................... 17.00
charbroiled hanger steak, goat cheese crust, chile morita cream
sauce, chipotle mashed potatoes, adobo asparagus ....... 24.00
Chile Relleno
soufflé-battered cheese stuffed poblano pepper, caldillo de
jitomate sauce, cilantro white rice ........................................ 15.00
Moles
Moles de la Casa
house moles
Mole de Cacahuate
chile poblano, chile serrano, cilantro, roasted peanuts
Mole de Coco
chile poblano, jalapeño peppers, fresh coconut,
finished with cream
Mole de Pistache
served with a side of mexican rice,
sweet plantains and your choice of:
Filete de Res
grilled flat iron steak ................................. 24.00
Arrachera
grilled marinated skirt steak .................... 22.00
Solomillo
grilled marinated hanger steak .............. 24.00
Medio Pollo
oven roasted half chicken ...................... 15.00
Suprema de Pollo
chile poblano, jalapeño peppers,
avocado leaves, pistachios
sautéed chicken breast .......................... 14.00
Mole Xico
oven roasted pork medallions ................ 19.00
Puntas de Cerdo
chile ancho, chile pasilla, chile mulato,
toasted seeds, dried cherries
Salmón
Mole de la Semana
Dorado
chef Juan Luis’ featured mole of the week
grilled atlantic salmon ............................. 19.00
pan seared wild-caught mahi mahi ...... 18.00
Camarones
sautéed jumbo gulf shrimp ..................... 22.00
Fajitas
Fajitas en Molcajete
caramelized spanish onions, roasted poblano peppers, salsa puya,
asadero cheese, in a hot lava stone mortar
Clásica
sizzling platter of caramelized spanish onions, tomato,
green and red peppers, guacamole, sour cream, pico de gallo
choice of:
Pollo I sliced marinated grilled chicken breast 17.00
Carne I sliced marinated charbroiled sirloin steak 19.00
Camarones I sautéed jumbo gulf shrimp 22.00
Vegetales I sautéed green and red peppers, spanish onions,
zucchini, portabello mushrooms, roasted poblano peppers 15.00
Mixtas
combine two of the above choices 22.00
combine three of the above choices 26.00
Tacos
three corn tortilla tacos
10.00
California Burrito
pico de gallo, sour cream, cilantro white rice, pinto beans,
served suiza style with melted chihuahua cheese
choice of:
Pastor I
chile guajillo marinated pork 13.00
Carne Asada I
Tinga de Pollo I
Rajas I
chile ancho marinated skirt steak 14.00
shredded chicken, adobo salsa, caramelized onions 13.00
poblano peppers, roasted sweet corn, mushrooms, crispy potatoes 12.00
choice of: peanut chile de árbol salsa or salsa verde
if requested, all burritos can be prepared gluten-free, served in a bowl over lettuce
choice of:
Camarón I
chipotle shrimp, queso
fresco, pickled purple cabbage,
pico de gallo
Pescado I
negra modelo
beer-battered alaskan cod, chipotle
cole slaw
Dorado I blackened wild-caught
mahi mahi, green cabbage, radish,
lime aioli, cilantro
Cochinita Pibil I yucatan-style
pulled pork, habaneros, purple onions
Pastor I chile guajillo marinated pork,
grilled pineapples, onions, cilantro
Chorizo I
chorizo, chihuahua
cheese, crispy potatoes, chipotle salsa
Enchiladas
three corn tortillas rolled with assorted fillings, baked with cheese
over cilantro white rice, topped with sour cream
choice of:
De Camarón I
De Hongos I
tequila shrimp, chihuahua cheese, peanut mole verde 16.00
white mushrooms, spinach, caramelized onions, salsa verde 12.00
Salsa Verde I
choice of chicken tinga or ground beef 13.00
Mole Xico I
choice of chicken tinga or cheese 13.00
this dish is, or can be prepared gluten-free upon your request.
menu may not list all ingredients.
please inform your server of any food allergies.
Tinga de Pollo I shredded chicken,
caramelized onions, adobo salsa,
farmers cheese, sour cream
Carne Asada I
chile ancho
marinated skirt steak, caramelized
onions, chipotle salsa, avocado mousse,
queso fresco
Rajas I
chile poblano rajas, sour
cream, roasted sweet corn, crispy
potatoes
Hongos I
portabello mushrooms,
roasted plaintains, black bean spread,
panela cheese
flour tortillas available upon request
The Illinois Department of Public Health advises that eating raw or undercooked meat, poultry, eggs or seafood poses a health risk to everyone, but especially
to the elderly, young children under age 4, pregnant women, and other highly susceptible individuals with compromised immune systems. Thorough cooking of
such animal foods reduces the risk of illness. For further information, contact your physician or public health department.
Para Vegetarianos
vegetarian
Chile Relleno
Tamales de Rajas
Tacos
Fajita Vegetarianas
soufflé-battered poblano pepper stuffed with cheese,
caldillo de jitomate sauce, cilantro white rice ........................ 15.00
three corn tortilla tacos .............................................................. 10.00
Rajas
chile poblano rajas, sour cream, roasted sweet corn,
crispy potatoes
Hongos
portabello mushrooms, roasted plaintains, black bean spread,
panela cheese
Quesadilla de Espinaca
flour tortilla filled with oaxaca cheese, sautéed spinach
and mushrooms, pico de gallo, sour cream,
cilantro white rice ....................................................................... 14.00
two roasted poblano and panela cheese stuffed tamales,
pistachio mole ............................................................................. 10.00
sautéed green and red peppers, spanish onions, zucchini,
portabello mushrooms, roasted poblano peppers,
choice of molcajete or clásica style......................................... 15.00
Burrito de Rajas
poblano peppers, roasted sweet corn, mushrooms,
crispy potatoes, sour cream, chihuahua cheese,
cilantro rice, pinto beans, pico de gallo, choice of
peanut chile de árbol salsa or salsa verde .......................... 12.00
Enchiladas de Hongos
three corn tortillas stuffed with sautéed white mushrooms,
spinach and caramelized onions, salsa verde, cilantro
white rice ...................................................................................... 12.00
Para Compartir
Available for
Dine Out &
Fiestas
sides to share
Esquites
charred sweet corn, cotija cheese, cayenne-lime aioli .......... 5.00
Platanos Maduros
fried sweet plantains, queso fresco, crema mexicana ............ 5.00
Papas con Poblano
mashed idaho potatoes, roasted poblanos, parmesan
cheese, poblano cream sauce .................................................. 5.00
Espárragos con Chimichurri
roasted asparagus, toasted almonds, chimichurri sauce ....... 6.00
Risotto de Trufa
mexican “truffle”, bomba rice, parmesan cheese, truffle oil ....... 6.00
Postres
desserts
Tres Leches de la Semana
Papas de Camote
sponge cake, creamy three milk syrup, changes weekly ..........7.00.
............................................................. half sheet (24 hr. notice) 50.00
Frijoles Charros
changes weekly .............................................................................. 7.00
maple sweet potato fries, cinnamon sugar, mole xico ............ 5.00
pinto beans, house chorizo, bacon, tomato ............................. 5.00
Frijoles Negros
black beans, epazote, onion, chile de arbol ............................ 5.00
Arroz de Cilantro
cilantro white rice ......................................................................... 3.00
Arroz Rojo
Flan de la Semana
Capirotada
chocolate bread pudding, caramelized bananas .................... 7.00
............................................................. half sheet (24 hr. notice) 50.00
Churro
crispy mexican pastry dusted with sugar
and cinnamon....................................................................... 2.00 each
mexican rice................................................................................... 3.00
Guacamole
freshly smashed.............................................................................. 5.00
Grilled Jalapeños I Pico de Gallo
Sour Cream I Chihuahua Cheese
1.00
this dish is, or can be prepared gluten-free upon your request.
menu may not list all ingredients.
please inform your server of any food allergies.