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LISTA COMPLETA DE PUBLICACIONES
1. Juan Alfredo Morales-Del-Rio, Melesio Gutiérrez-Lomelí, Miguel Angel Robles-García, Jose
Antonio Aguilar, Eugenia Lugo-Cervantes, Pedro Javier Guerrero-Medina, Saul Ruiz-Cruz,
Francisco J. Cinco-Moroyoqui, Francisco J. Wong-Corral, Carmen Lizette Del-ToroSánchez*. (2015). Anti-inflammatory activity and changes in antioxidant properties of leaf and
stem extracts from Vitex mollis Kunth during in vitro digestión. Evidence-Based
Complementary and Alternative Medicine (eCAM). 2015. Doi: 10.1155/2015/349235. ISSN:
1741-427X.
2. Del-Toro-Sánchez C.L.*, Lugo-Cervantes E., Sánchez S. (2015) Identification of bioproducts
generated enzymatically by cell-free extracts of Saccharomyces cerevisiae from cells grown
in the presence or absence of heteranthin. Food Biotechnology. 29(3):219-236. Doi
10.1080/08905436.2015.1059764. ISSN: 0890-5436 (Print), 1532-4249 (Online)
3. Marco A. López- Mata, Saul Ruiz-Cruz, Norma Silva, José de Jesús Ornelas-Paz, Victor
Ocaño-Higuera, Francisco Rodriguez-Felix, Luis A. Cira- Chávez, Del-Toro-Sánchez
Carmen Lizette, Keiko Shirai. (2015). Physicochemical and Antioxidant Properties of
Chitosan Films Incorporated with Cinnamon Oil. International Journal of Polymer Science.
Doi: 10.1155/2015/974506. ISSN: 1687-9422 (Print) ISSN: 1687-9430 (Online).
4. Carmen Lizette Del-Toro-Sánchez*, Melesio Gutiérrez-Lomelí, Eugenia Lugo-Cervantes,
Florentina Zurita, Miguel Angel Robles-García, Saul Ruiz-Cruz, Jose Antonio Aguilar, Juan
Alfredo, Morales-Del-Río, Pedro Javier Guerrero-Medina. (2015). Storage effect on
phenols and on the antioxidant activity of extracts from Anemopsis californica and inhibition
of elastase enzyme. Journal of Chemistry. Doi:10.1155/2015/602136. ISSN: 2090-9063
(Print), ISSN: 2090-9071 (Online)
5. Márquez-Alvarez L.R., Ocano-Higuera V.M., Rodríguez-Felix F., Ruiz-Cruz S., Del-ToroSánchez C.L., Márquez-Rios E. (2015). Production and functional evaluation of a protein
concentrate from giant squid (Dosidicus gigas) fins obtained by alkaline dissolution. Journal
of Food Processing and Preservation. Doi: 10.1111/jfpp.12466. ISSN 1745-4549.
6. Robles-García Miguel Angel, Rodríguez-Félix Francisco, Márquez-Ríos Enrique, BarreraRodríguez Arturo, Aguilar-Martínez Jacobo, Del-Toro-Sánchez Carmen Lizette*. (2014)
Aplicaciones biomédicas, textiles y alimentarias de nanoestructuras elaboradas por
electrohilado. Biotecnia. 16(2): 44-52. ISNN: 1665-1456.
7. Del-Toro-Sánchez Carmen Lizette, Bautista-Bautista Nereyda, Blasco-Cabal José Luis,
Gonzalez-Ávila Marisela, Gutiérrez-Lomelí Melesio, Arriaga-Alba Myriam. (2014).
Antimutagenicity of methanolic extracts from Anemopsis californica relationed with their
antioxidant activity. Evidence-based Complementary and Alternative Medicine. Doi:
10.1155/2014/273878. ISSN: 1741-427X.
8. Osvaldo Castellanos-Hernández, Gustavo J Acevedo-Hernández, Martha I Torres-Morán,
Florentina Zurita, Melesio Gutiérrez-Lomelí, Carmen L Del Toro-Sánchez, Araceli
Rodríguez-Sahagún. (2013). In vitro clonal propagation and regeneration of the commercially
important plant Mexican orégano (Lippa graveolens). In Vitro Cellular and Developmental
Biology- Plant. 49: 620-625. ISSN:1054-5476.
9. Del-Toro-Sánchez Carmen Lizette, Zurita Florentina, Gutiérrez-Lomelí Melesio, SolisSánchez Brenda, Wence-Chávez Laura, Vázquez-Armenta Gabriela, Rodríguez-Sahagún
Araceli, Castellanos-Hernández Osvaldo A, Siller-López Fernando. (2013). Modulation of
antioxidant defense system after long term arsenic exposure in Zantedeschia aethiopica and
Anemopsis californica. Ecotoxicology and Environmental Safety. 94:67-72. ISSN: 01476513.
10. Pérez-Nájera Viridiana Candelaria, Lugo-Cervantes Eugenia del Carmen, Gutiérrez-Lomelí
Melesio, Del-Toro-Sánchez Carmen Lizette*. (2013). Extraction of phenolic compounds
from lime peel (Citrus limetta Risso) and antioxidant activity determination. Biotecnia.
15(3):18-22. ISNN: 1665-1456
11. Joel Hinojosa Dávalos, Melesio Gutiérrez Lomelí, Fernando Siller López, Araceli Rodríguez
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Sahagún, Juan Alfredo Morales Del Río, Pedro Javier Guerrero Medina, Carmen Lizette Del
Toro Sánchez*. (2013). Phytochemycal screening and antiinflammatory capacity of leaves
from Tithonia tubaeformis. Biotecnia. 15(2). 53-60. ISNN: 1665-1456
Carmen Lizette Del-Toro-Sánchez, Daniel Rojas-Bravo, Florentina Zurita-Martínez,
Osvaldo Adrián Castellanos-Hernández, Araceli Rodríguez-Sahagún, Martha Isabel TorresMorán, Samuel Villaseñor-Alvarado, Melesio Gutiérrez-Lomelí (2013). “Optimization of DNA
isolation and PCR protocol for analysis and evaluation of genetic diversity of the medicinal
plant Anemopsis californica using RAPD”.Acta Biologica hungarica 64(2). 184-195. ISNN
(Print): 0236-5383 ISNN (Online): 1588-256X
Florentina Zurita, Carmen L. Del Toro-Sánchez, Melesio Gutierrez-Lomelí, Araceli
Rodriguez-Sahagún, Osvaldo A. Castellanos-Hernandez, Gerardo Ramírez-Martínez, John
R. White (2012). Preliminary study on the potential of arsenic removal by subsurface flow
constructed mesocosms. Ecological engineering. 47: 101-104. ISSN: 0925-8574.
Medina-Juárez L.A., Molina-Quijada D.M.A., Del Toro-Sánchez C.L., González-Aguilar
G.A., Gámez-Meza N. (2012). Antioxidant Activity of Peppers (Capsicum annuum L.) Extracts
and Characterization of their Phenolic Constituents. Interciencia. 37(8): 588-593. ISSN:
0378-1844.
Araceli Rodríguez-Sahagún, Daniel Rojas-Bravo, Gustavo J Acevedo-Hernández, Martha I
Torres-Morán, Florentina Zurita-Martínez, Melesio Gutiérrez-Lomelí, Carmen L Del Toro
Sánchez, Osvaldo A Castellanos Hernández. (2012). “Efficient protocols for in vitro axillary
bud proliferation and somatic embryogenesis of the medicinal plant Anemopsis californica”.
Journal of Medicinal Plants Research (JMPR). 6(22): 3859-3864. ISSN 1996-0875.
Guerrero Medina P. J., Gutiérrez Lomelí M., Del Toro Sánchez C. L., Hernández Mejía R.
El yogurt y los probióticos (2012). Revista Estudios de la Ciénega. ISSN: 1665-0646.
13(25):169-190.
Guerrero Medina P. J., Gutiérrez Lomelí M., Del Toro Sánchez C. L., Hernández Mejía R.
(2011). Bacterias lácticas probióticas y los productos lácteos fermentados. Estudios de la
Ciénega. Transdisciplinary Journal of Development (ISSN: 1665-0646). 12(24):179-205.
Del Toro-Sánchez C. L. , Ayala-Zavala •J. F, Machi L., Santacruz H., Villegas-Ochoa M.
A., Alvarez-Parrilla E., González-Aguilar G. A. (2010). Controlled release of antifungal
volatiles of thyme essential oil from b-cyclodextrin capsules. J Incl Phenom Macrocycl Chem.
67:431-441. ISSN: 0923-0750 (print version)
IS S N: (electronic
-1111
1573
version).
FERNANDO AYALA-ZAVALA, GUSTAVO A. GONZÁLEZ-AGUILAR and L. DEL-TORO-SÁNCHEZ
(2009) Enhancing Safety and Aroma Appealing of Fresh-Cut Fruits and Vegetables Using
the Antimicrobial and Aromatic Power of Essential Oils. Journal of Food Science. 74 (7): R84R91. ISSN: 1750-3841 (Online).
J Fernando Ayala-Zavala1, Lizette del Toro-Sánchez, Emilio Alvarez-Parrilla, Olga MartínBelloso, Saúl Ruiz Cruz, Gustavo A González-Aguilar, Herlinda Soto-Valdez, (2008).
Natural antimicrobial agents incorporated in active packaging to preserve the quality of fresh
fruits and vegetables. Stewart Postharvest Review. 4(3) 9:1-9. ISSN: 1745-9656 (Online).
Emmanuel Aispuro-Hernandez, Karina D. Garcia-Orozco, Lizette Del-Toro-Sanchez,
Adriana Muhlia-Almazan, Jesus Hernandez-Lopez, Gustavo Gonzalez-Aguilar, Gloria YepizPlascencia, Rogerio Sotelo-Mundo. (2008) Shrimp thioredoxin is a potent antioxidant protein.
Comp Biochem Physiol C Toxicol Pharmacol. 148(1): 94-99. ISSN: 1532-0456.
Ayala-Zavala JF, Del-Toro-Sánchez L, Álvarez-Parrilla E, González-Aguilar GA. (2008)
High relative humidity in-package of fresh-cut fruits and vegetables: Advantage or
disadvantage considering microbiological problems and antimicrobial delivering systems?.
Journal of Food Science. 73(4): 41-47.
Ayala-Zavala, J.F. Del Toro-Sánchez C.L., Villegas-Ochoa, M.A., Álvarez-Parrilla, E.A,
González-Aguilar, G.A. (2007) Aceites microencapsulados: una opción natural para
conservar la calidad y frescura de las frutas. Industria Alimentaria. 29(5):12-20.
Robles-Sánchez M, Del Toro-Sánchez CL, Castelo-Gutiérrez AA., González–Aguilar G.
(2007) Potencial saludable de los Fitoquímicos en frutas y hortalizas. Industria Alimentaria.
29(6): 30-42.
25. Del Toro-Sánchez L, Sánchez S, Ortiz MA, Villanueva S, Lugo-Cervantes E. (2006).
Generation of aroma compounds from Ditaxis heterantha by Saccharomyces cerevisiae.
Appl Microbiol Biotechnol. 72: 155-162.