1. No category

NUTRIOLOGIA BASICA
ACCESS MEDICINE
AUTOR
Lee W. Janson, Marc E.
Tischler
David A. Morton, K. Bo
Foreman, Kurt H. Albertine
TÍTULO
AÑO
ISBN
LINK
The Big Picture: Medical Biochemistry
2012
978-0-07-163791-6 http://accessmedicine.mhmedical.com/book.aspx?bookid=397
The Big Picture: Gross Anatomy
2010
978-0-07-147672-0 http://accessmedicine.mhmedical.com/book.aspx?bookid=381
2004
0-07-141018-X http://accessmedicine.mhmedical.com/book.aspx?bookid=356
2005
http://accessmedicine.mhmedical.com/book.aspx?bookid=337
2010
978-0-07-147665-2 http://accessmedicine.mhmedical.com/book.aspx?bookid=563
Beth Dawson, Robert G. Trapp Basic & Clinical Biostatistics, 4e
Raymond S. Greenberg,
Stephen R. Daniels
Medical Epidemiology, 4e
Histology & Cell Biology: Examination & Board
Review, 5e
Douglas F. Paulsen
SPRINGER
AUTOR
Roger G. Lentle
Christos S. Mantzoros
TITULO
The Physical Processes of Digestion
Nutrition and Metabolism
AÑO
2011
2009
ISBN
LINK
978-1-4419-9449-3 http://link.springer.com/book/10.1007/978-1-4419-9449-3
978-1-60327-453-1 http://link.springer.com/book/10.1007/978-1-60327-453-1
MY LIBRARY
AUTOR
Elaine, Marieb
Ha, Chung-Eun
TITULO
Anatomía Y Fisiología Humana
Essentials of Medical Biochemistry : With Clinical
Cases
AÑO
2011
ISBN
LINK
9788478290949 http://lib.myilibrary.com/ProductDetail.aspx?id=330969
2011
9781282953918 http://lib.myilibrary.com/ProductDetail.aspx?id=295391
ALIMENTOS
ASCESS DL
AUTOR
Edmund W. Lusas
TÍTULO
AÑO
Soybean Processing and Utilization
2004
ISBN
LINK
https://dl.sciencesocieties.org/publications/books/abstracts/agronom
978-0-89118-266-5 ymonogra/soybeansimprove/949?search-result=1
ACS AMERICAN CHEMICAL SOCIETY
AUTOR
TÍTULO
AÑO
ISBN
2013
9780841228849
2013
9780841228931
Stephen Toth
Physical Methods in Food Analysis
Tropical and Subtropical Fruits: Flavors, Color,
and Health Benefits
Recent Advances in the Analysis of Food and
Flavors
2012
9780841227590
Keith R. Cadwallader
Chemistry, Texture, and Flavor of Soy
2010
9780841225619
Neil C. Da Costa
Flavors in Noncarbonated Beverages
2010
9780841225510
Hirotoshi Tamura
Food Flavor
2008
9780841274112
Catherine A. Culver
Color Quality of Fresh and Processed Foods
2008
9780841274198
Darsa P. Siantar
Food Contaminants
2008
9780841269545
Fereidoon Shahidi
Antioxidant Measurement and Applications
2007
9780841274280
Keith R. Cadwallader
Flavor of Dairy Products
2007
9780841239685
Michael H. Tunick
Bhimanagouda S. Patil
LINK
http://pubs.acs.org/isbn/9780841228849?prevSearch=&searchHistor
yKey=
http://pubs.acs.org/isbn/9780841228931?prevSearch=&searchHistor
yKey=
http://pubs.acs.org/isbn/9780841227590?prevSearch=&searchHistor
yKey=
http://pubs.acs.org/isbn/9780841225619?prevSearch=&searchHistor
yKey=
http://pubs.acs.org/isbn/9780841225510?prevSearch=&searchHistor
yKey=
http://pubs.acs.org/isbn/9780841274112?prevSearch=&searchHistor
yKey=
http://pubs.acs.org/isbn/9780841274198?prevSearch=&searchHistor
yKey=
http://pubs.acs.org/isbn/9780841269545?prevSearch=&searchHistor
yKey=
http://pubs.acs.org/isbn/9780841274280?prevSearch=&searchHistor
yKey=
http://pubs.acs.org/isbn/9780841239685?prevSearch=&searchHistor
yKey=
Susan E. Ebeler
Authentication of Food and Wine
2006
Michael H. Tunick
Hispanic Foods
2006
Fereidoon Shahidi
Food Lipids
2005
Deepthi K. Weerasinghe
Process and Reaction Flavors
2005
Vanee Komolprasert
Irradiation of Food and Packaging
2004
Badal C. Saha
Fermentation Biotechnology
2003
Chi-Tang Ho
Oriental Foods and Herbs
2003
Peter Given
Chemistry of Taste
2002
Keith R. Cadwallader
Freshness and Shelf Life of Foods
2002
Tung-Ching Lee
Bioactive Compounds in Foods
2002
Gary R. Takeoka
Aroma Active Compounds in Foods
2001
Michael C. Qian
Flavor and Health Benefits of Small Fruits
2010
Takayuki Shibamoto
Functional Food and Health
2008
Chi-Tang Ho
Dietary Supplements
2008
Bhimanagouda S. Patil
Potential Health Benefits of Citrus
2006
Chi-Tang Ho
Nutraceutical Beverages
Chemistry and Physiology of Selected Food
Colorants
2003
Jennifer M. Ames
2001
http://pubs.acs.org/isbn/9780841239654?prevSearch=&searchHistor
9780841239654 yKey=
http://pubs.acs.org/isbn/9780841239739?prevSearch=&searchHistor
9780841239739 yKey=
http://pubs.acs.org/isbn/9780841238961?prevSearch=&searchHistor
9780841238961 yKey=
http://pubs.acs.org/isbn/9780841239050?prevSearch=&searchHistor
9780841239050 yKey=
http://pubs.acs.org/isbn/9780841238695?prevSearch=&searchHistor
9780841238695 yKey=
http://pubs.acs.org/isbn/9780841238459?prevSearch=&searchHistor
9780841238459 yKey=
http://pubs.acs.org/isbn/9780841238411?prevSearch=&searchHistor
9780841238411 yKey=
http://pubs.acs.org/isbn/9780841237346?prevSearch=&searchHistor
9780841237346 yKey=
http://pubs.acs.org/isbn/9780841238015?prevSearch=&searchHistor
9780841238015.00 yKey=
http://pubs.acs.org/isbn/9780841237650?prevSearch=&searchHistor
9780841237650 yKey=
http://pubs.acs.org/isbn/9780841236943?prevSearch=&searchHistor
9780841236943 yKey=
http://pubs.acs.org/isbn/9780841225497?prevSearch=&searchHistor
9780841225497 yKey=
http://pubs.acs.org/isbn/9780841269828?prevSearch=&searchHistor
9780841269828 yKey=
http://pubs.acs.org/isbn/9780841239920?prevSearch=&searchHistor
9780841239920 yKey=
http://pubs.acs.org/isbn/9780841239579?prevSearch=&searchHistor
9780841239579 yKey=
http://pubs.acs.org/isbn/9780841238411?prevSearch=&searchHistor
9780841238237 yKey=
http://pubs.acs.org/isbn/9780841237056?prevSearch=&searchHistor
9780841237056 yKey=
CAB Ebooks
AUTOR
Evenson, R. E.; Santaniello, V.
Hoogenkamp, H. W.
D'Mello, J. P. F
Whiley, A. W.; Schaffer, B.
Hillocks, R. J.; Thresh, J. M.;
Bellotti, A. C.
Bartholomew, D. P.; Paull, R.
E.; Rohrbach, K. G.
Ferree, D. C.; Warrington, I. J.
TÍTULO
AÑO
ISBN
LINK
Consumer acceptance of genetically modified
foods.
Soy protein and formulated meat products.
Food safety: contaminants and toxins.
The avocado: botany, production and uses.
2004
2004
2003
2002
0851996795
085199864X
0851996078
0851993575
Cassava: biology, production and utilization.
2002
0851995241 http://www.cabi.org/cabebooks/ebook/20023050811
The pineapple: botany, production and uses.
2003
0851995039 http://www.cabi.org/cabebooks/ebook/20023183451
Apples: botany, production and uses.
2003
0851995926 http://www.cabi.org/cabebooks/ebook/20033083468
2003
2000
085199640X http://www.cabi.org/cabebooks/ebook/20033158664
0851994245 http://www.cabi.org/cabebooks/ebook/20000105880
2001
085199573X http://www.cabi.org/cabebooks/ebook/20023038252
Lind, K.; Lafer, G.; Schloffer, K.;
Innerhofer, G.; Meister, H.
Organic fruit growing.
Warriss, P. D.
Meat science: an introductory text.
Market development for genetically modified
foods.
Weaver, R. D.; Kim, T.
http://www.cabi.org/cabebooks/ebook/20043074503
http://www.cabi.org/cabebooks/ebook/20043212200
http://www.cabi.org/cabebooks/ebook/20033074690
http://www.cabi.org/cabebooks/ebook/20023117390
SCIENCE DIRECT
AUTOR
George Charalambous
TÍTULO
AÑO
Analysis of Foods and Beverages
ISBN
LINK
978-0-12-169160-8 http://www.sciencedirect.com/science/book/9780121691608
SPRINGER
AUTOR
Giampiero Barbieri, Caterina
Barone
TITULO
The Influence of Chemistry on New Foods and
Traditional Products
Mohd Syafundin Abdul
Rahman
Novel Sensors for Food Inspection: Modelling,
Fabrication and Experimentation
Biosystems Engineering: Biofactories for Food
Production in the Century XXI
Maize: Nutrition Dynamics and Novel Uses
Ramon Guevara-Gonzalez
Dharam Paul Chaudhary,
AÑO
ISBN
LINK
2014
978-3-319-11358-6 http://link.springer.com/book/10.1007/978-3-319-11358-6
2014
978-3-319-04274-9 http://link.springer.com/book/10.1007/978-3-319-04274-9
2014
2014
978-3-319-03880-3 http://link.springer.com/book/10.1007/978-3-319-03880-3
978-81-322-1623-0 http://link.springer.com/book/10.1007/978-81-322-1623-0
T. K. Lim
Edible Medicinal and Non Medicinal Plants
The Importance of Packaging Design for the
Chemistry of Food Products
Current and Future Reproductive Technologies
and World Food Production
Chemistry of Foods: EU Legal and Regulatory
Approaches
Chemistry and Technology of Yoghurt
Fermentation
Toxicants in Food Packaging and Household
Plastics
Food Allergens
Advanced Dairy Chemistry
Essentials of Food Science
2014
978-94-017-8748-2 http://link.springer.com/book/10.1007/978-94-017-8748-2
2014
978-3-319-08452-7 http://link.springer.com/book/10.1007/978-3-319-08452-7
2014
978-1-4614-8887-3 http://link.springer.com/book/10.1007/978-1-4614-8887-3
2014
978-3-319-03434-8 http://link.springer.com/book/10.1007/978-3-319-03434-8
2014
978-3-319-07377-4 http://link.springer.com/book/10.1007/978-3-319-07377-4
2014
2014
2013
2014
978-1-4471-6500-2
978-1-4939-0841-7
978-1-4614-4714-6
978-1-4614-9138-5
2013
2013
978-1-4614-5713-8 http://link.springer.com/book/10.1007/978-1-4614-5713-8
978-1-62703-215-5 http://link.springer.com/book/10.1007/978-1-62703-215-5
Denys J. Charles
Laboratory Exercises for Sensory Evaluation
Omega-6/3 Fatty Acids
Antioxidant Properties of Spices, Herbs and
Other Sources
2013
978-1-4614-4310-0 http://link.springer.com/book/10.1007/978-1-4614-4310-0
Matteo Alessandro Del Nobile
H. Douglas Goff
Bert Fraser-Reid
Anna McElhatton
Rotimi E. Aluko
Harry T. Lawless
Packaging for Food Preservation
Ice Cream
From Sugar to Splenda
Novel Technologies in Food Science
Functional Foods and Nutraceuticals
Sensory Evaluation of Food
2013
2013
2012
2012
2012
2010
978-1-4614-7684-9
978-1-4614-6096-1
978-3-642-22781-3
978-1-4419-7880-6
978-1-4614-3480-1
978-1-4419-6488-5
http://link.springer.com/book/10.1007/978-1-4614-7684-9
http://link.springer.com/book/10.1007/978-1-4614-6096-1
http://link.springer.com/book/10.1007/978-3-642-22781-3
http://link.springer.com/book/10.1007/978-1-4419-7880-6
http://link.springer.com/book/10.1007/978-1-4614-3480-1
http://link.springer.com/book/10.1007/978-1-4419-6488-5
Ole G. Mouritsen
Stephanie Clark
Hans-Dieter Belitz
Meera Kaur
Maurizio Canavari
Ramón Aparicio
SUSHI Food for the eye, the body & the soul
The Sensory Evaluation of Dairy Products
Food Chemistry
Medical Foods from Natural Sources
Organic Food
Handbook of Olive Oil
2009
2009
2009
2009
2007
2013
978-1-4419-0618-2
978-0-387-77408-4
978-3-540-69934-7
978-0-387-79378-8
978-0-387-39582-1
978-1-4614-7777-8
http://link.springer.com/book/10.1007/978-1-4419-0618-2
http://link.springer.com/book/10.1007/978-0-387-77408-4
http://link.springer.com/book/10.1007/978-3-540-69934-7
http://link.springer.com/book/10.1007/978-0-387-79378-8
http://link.springer.com/book/10.1007/978-0-387-39582-1
http://link.springer.com/book/10.1007/978-1-4614-7777-8
Giovanni Brunazzi
G. Cliff Lamb
Daniele Pisanello
Ettore Baglio
Suzanne M. Snedeker
Tanja Ćirković Veličković
Paul L. H. McSweeney
Vickie A. Vaclavik
Harry T. Lawless
Fabien De Meester PhD
MY LIBRARY
http://link.springer.com/book/10.1007/978-1-4471-6500-2
978-1-4939-0841-7
http://link.springer.com/book/10.1007/978-1-4614-4714-6
http://link.springer.com/book/10.1007/978-1-4614-9138-5
AUTOR
Xu, Zhimin
Webb, Geoffrey P.
TITULO
Analysis of Antioxidant-Rich Phytochemicals
Dietary Supplements and Functional Foods
AÑO
2012
2011
ISBN
LINK
http://lib.myilibrary.com/ProductDetail.aspx?id=361633
9781444332407 http://lib.myilibrary.com/ProductDetail.aspx?id=340723
SERVICIOS DE ALIMENTACIÓN
SPRINGER
AUTOR
William Aspray
Q. Tuan Pham
Tamara Allaf
Marco Gobbetti
C. Anandharamakrishnan
Giuseppina P. P. Lima
Hal King
Sara Mortimore
Fidel Toldrá
Norman G. Marriott
TITULO
Formal and Informal Approaches to Food Policy
Food Freezing and Thawing Calculations
Instant Controlled Pressure Drop (D.I.C.) in Food
Processing
Bacterial Communication in Foods
Computational Fluid Dynamics Applications in
Food Processing
Food Quality, Safety and Technology
Food Safety Management
HACCP
Analytical Tools for Assessing the Chemical
Safety of Meat and Poultry
Principles of Food Sanitation
AÑO
ISBN
LINK
2014
2014
978-3-319-04966-3 http://link.springer.com/book/10.1007/978-3-319-04966-3
978-1-4939-0557-7 http://link.springer.com/book/10.1007/978-1-4939-0557-7
2014
2013
978-1-4614-8669-5 http://link.springer.com/book/10.1007/978-1-4614-8669-5
978-1-4614-5656-8 http://link.springer.com/book/10.1007/978-1-4614-5656-8
2013
2013
2013
2013
978-1-4614-7990-1
978-3-7091-1640-1
978-1-4614-6205-7
978-1-4614-5028-3
2012
2006
978-1-4614-4277-6 http://link.springer.com/book/10.1007/978-1-4614-4277-6
978-0-387-25085-4 http://link.springer.com/book/10.1007/b106753
http://link.springer.com/book/10.1007/978-1-4614-7990-1
http://link.springer.com/book/10.1007/978-3-7091-1640-1
http://link.springer.com/book/10.1007/978-1-4614-6205-7
http://link.springer.com/book/10.1007/978-1-4614-5028-3
NUTRICIÓN DEPORTIVA
SCIENCE DIRECT
AUTOR
TÍTULO
Debasis Bagchi, Nair Sreejayan
and Chandan K. Sen
Nutrition and Enhanced Sports Performance
Don MacLaren
Nutrition and Sport
AÑO
2014
2007
ISBN
LINK
978-0-12-396454-0 http://www.sciencedirect.com/science/book/9780123964540
978-0-443-10341-4 http://www.sciencedirect.com/science/book/9780443103414
SPRINGER
AUTOR
Douglas Kalman PhD
Mike Greenwood PhD
TITULO
Essentials of Sports Nutrition and Supplements
Nutritional Supplements in Sports and Exercise
AÑO
ISBN
LINK
2008
978-1-59745-302-8 http://link.springer.com/book/10.1007/978-1-59745-302-8
2008
978-1-59745-231-1 http://link.springer.com/book/10.1007/978-1-59745-231-1
MY LIBRARY
AUTOR
Maughan, Ronald J
Wolinsky, Ira
Driskell, Judy A
Lori A. Smolin
Maughan, R.J
Ainsworth, Martha
Driskell, Judy A.
TITULO
Nutrition in Sport
Sports Nutrition: Energy Metabolism and
Exercise
Sports Nutrition: Fats and Proteins
Nutrition for Sports and Exercise
Sports Nutrition: More Than Just Calories Triggers for Adaptation
What Can We Learn from Nutrition Impact
Evaluations: Lessons from a Review of
Interventions to Reduce Child Malnutrition in
Developing Countries
Sports Nutrition: Vitamins and Trace Elements.
Nutrition in Exercise and Sport.
AÑO
2008
ISBN
LINK
9780632050949 http://lib.myilibrary.com/ProductDetail.aspx?id=130974
2008
2007
2010
9780849379505 http://lib.myilibrary.com/ProductDetail.aspx?id=112782
9780849390791 http://lib.myilibrary.com/ProductDetail.aspx?id=106538
9781604138047 http://lib.myilibrary.com/ProductDetail.aspx?id=279158
2012
9783805596978 http://lib.myilibrary.com/ProductDetail.aspx?id=364779
2010
9780821384060 http://lib.myilibrary.com/ProductDetail.aspx?id=290620
2006
9780849330223 http://lib.myilibrary.com/ProductDetail.aspx?id=65335
NUTRIOLOGÍA CLÍNICA
ACCESS MEDICINE
AUTOR
Walter L. Kemp, Dennis K.
Burns, Travis G. Brown
TÍTULO
Pathology: The Big Picture
AÑO
ISBN
LINK
2008
978-0-07-147748-2 http://accessmedicine.mhmedical.com/book.aspx?bookid=499
Basic & Clinical Pharmacology, 12e
Review of Medical Microbiology & Immunology,
12e
Warren Levinson
Geo F. Brooks, Karen C. Carroll, Jawetz, Melnick, & Adelberg's Medical
Janet S. Butel
Microbiology, 26e
2012
978-0-07-176401-8 http://accessmedicine.mhmedical.com/book.aspx?bookid=388
2012
978-0-07-177434-5 http://accessmedicine.mhmedical.com/book.aspx?bookid=400
2013
978-0-07-179031-4 http://accessmedicine.mhmedical.com/book.aspx?bookid=504
Kim E. Barrett
Douglas C. Eaton, John P.
Pooler
Robert L. Kane, Joseph G.
Ouslander
eannette E. South-Paul,
Samuel C. Matheny, Evelyn L.
Lewis
Edgar V. Lerma, Jeffrey S.
Berns, Allen R. Nissenson
Gastrointestinal Physiology, 2e
2014
978-0-07-177401-7 http://accessmedicine.mhmedical.com/book.aspx?bookid=691
Vander’s Renal Physiology, 8e
2013
978-0-07-179748-1 http://accessmedicine.mhmedical.com/book.aspx?bookid=505
Essentials of Clinical Geriatrics, 7e
2013
978-0-07-179218-9 http://accessmedicine.mhmedical.com/book.aspx?bookid=678
2011
978-0-07-162436-7 http://accessmedicine.mhmedical.com/book.aspx?bookid=377
2009
978-0-07-144787-4 http://accessmedicine.mhmedical.com/book.aspx?bookid=372
Marshall A. Lichtman, Thomas
J. Kipps, Uri Seligsohn
Williams Hematology, 8e
2010
978-0-07-162144-1 http://accessmedicine.mhmedical.com/book.aspx?bookid=358
Valentin Fuster, Richard A.
Walsh, Robert A. Harrington
Hurst's The Heart, 13e
2011
978-0-07-163646-9 http://accessmedicine.mhmedical.com/book.aspx?bookid=376
Barbara L. Hoffman, John O.
Schorge, Joseph I. Schaffer
Williams Gynecology, 2e
2012
978-0-07-171672-7 http://accessmedicine.mhmedical.com/book.aspx?bookid=399
Bertram G. Katzung, Susan B.
Masters, Anthony J. Trevor
CURRENT Diagnosis & Treatment in Family
Medicine, 3e
CURRENT Diagnosis & Treatment: Nephrology &
Hypertension
ASCESS DL
AUTOR
Diane F. Birt
TÍTULO
AÑO
Soybean and the Prevention of Chronic Human
Disease
ISBN
2012
LINK
https://dl.sciencesocieties.org/publications/books/abstracts/agronom
978-0-89118-266-5 ymonogra/soybeansimprove/1047?search-result=1
ACS AMERICAN CHEMICAL SOCIETY
AUTOR
TÍTULO
AÑO
ISBN
Bhimanagouda S. Patil
Emerging Trends in Dietary Components for
Preventing and Combating Disease
2012
Michael J. Morello
Free Radicals in Food
2002
Fereidoon Shahidi
Omega-3 Fatty Acids
2001
LINK
http://pubs.acs.org/isbn/9780841226647?prevSearch=&searchHistor
9780841226647 yKey=
http://pubs.acs.org/isbn/9780841237414?prevSearch=&searchHistor
9780841237414 yKey=
http://pubs.acs.org/isbn/9780841236882?prevSearch=&searchHistor
9780841236882 yKey=
CAB eBOOKS
AUTOR
TÍTULO
Fetal nutrition and adult disease: programming
of chronic disease through fetal exposure to
undernutrition.
Molecular nutrition.
Health, nutrition and food demand.
AÑO
ISBN
LINK
Langley-Evans, S. C.
Zempleni, J., Daniel, H.
Chern, W. S.; Rickertsen, K.
Calder, P. C.; Field, C. J.; Gill, H.
S.
Nutrition and immune function.
Muller, R.
Worms and human disease.
2004
2003
2003
0851998216 http://www.cabi.org/cabebooks/ebook/20043136080
0851996795 http://www.cabi.org/cabebooks/ebook/20033135734
0851996477 http://www.cabi.org/cabebooks/ebook/20033055789
2002
2002
0851995837 http://www.cabi.org/cabebooks/ebook/20023164010
0851995160 http://www.cabi.org/cabebooks/ebook/20023007000200
Randle, W. M.; Lancaster, J. E. Allium crop science: recent advances.
Communicable disease epidemiology and
control: a global perspective.
Webber, R.
2002
851995101 http://www.cabi.org/cabebooks/ebook/20023117383
2005
0851999026 http://www.cabi.org/cabebooks/ebook/20043211225
OVID
AUTOR
TÍTULO
AÑO
ISBN
LINK
DeVita, Vincent T.; Hellman,
Samuel.
Cancer: Principles & Practice of Oncology
2005
0-7817-4865-8
Humes, H. David; DuPont,
Herbert L
Kelley's Textbook of Internal Medicine
2000
0-7817-1787-6
Grammer, Leslie C.;
Greenberger, Paul A.
Patterson's Allergic Diseases
2002
0-7817-2386-8
Austen, K. Frank; Frank,
Michael M.
Samter's Immunological Diseases
2001
0-7817-2120-2
Hall, John C.
Sauer's Manual of Skin Diseases
2006
0-7817-2947-5
2004
0-7817-3727-3
Crapo, James D.; Glassroth,
Jeffrey; Karlinsky, Joel B.; King,
Talmadge E.
Baum's Textbook of Pulmonary Disease
http://ovidsp.tx.ovid.com/sp3.11.0a/ovidweb.cgi?&S=JIFDFPALGFDDMMODNCMKCGOBPKPGAA00
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SCIENCE DIRECT
AUTOR
Richard E. Stone
Melville L. Wolfrom and R.
Stuart Tipson
TÍTULO
AÑO
ISBN
LINK
Adenosine in the Nervous System
1991
978-0-12-672640-4 http://www.sciencedirect.com/science/book/9780126726404
Advances in Carbohydrate Chemistry.
1968
978-0-12-007223-1 http://www.sciencedirect.com/science/bookseries/00965332
Mark P. Mattson
Advances in Cell Aging and Gerontology
Advances in Cellular and Molecular Biology of
Membranes and Organelles.
Avances en Química Clínica
2005
978-0-444-51876-7 http://www.sciencedirect.com/science/bookseries/15663124
1999
2014
978-0-7623-0610-7 http://www.sciencedirect.com/science/bookseries/18745172
978-0-12-800094-6 http://www.sciencedirect.com/science/bookseries/00652423
Accurate Results in the Clinical Laboratory
2013
978-0-12-415783-5 http://www.sciencedirect.com/science/book/9780124157835
Appetite and Body Weight
Nutrition and Genomics
Nutrition and the Eye
Nutrition in the Prevention and Treatment of
Abdominal Obesity
Ronald Ross Watson
Ann M. Coulston, Carol J.
Nutrition in the Prevention and Treatment of
Boushey
Disease
Nutritional and Herbal Therapies for Children
and Adolescents
George M. Kapalka
Clinical Guide to Nutrition & Dietary
Supplements in Disease Management
Jennifer R. Jamison
Encyclopedia of Human Nutrition (Second
edition)
Benjamin Caballero
Suresh C. Babu and Prabuddha Food Security, Poverty and Nutrition Policy
Sanyal
Analysis
2007
2009
2006
978-0-12-370633-1 http://www.sciencedirect.com/science/book/9780123706331
978-0-12-374125-7 http://www.sciencedirect.com/science/book/9780123741257
978-0-7506-8816-1 http://www.sciencedirect.com/science/book/9780750688161
2014
978-0-12-407869-7 http://www.sciencedirect.com/science/book/9780124078697
2013
978-0-12-391884-0 http://www.sciencedirect.com/science/book/9780123918840
2010
978-0-12-374927-7 http://www.sciencedirect.com/science/book/9780123749277
2003
2005
978-0-443-07193-5 http://www.sciencedirect.com/science/book/9780443071935
http://www.sciencedirect.com/science/referenceworks/9780122266
978-0-12-226694-2 942
2009
978-0-12-374712-9 http://www.sciencedirect.com/science/book/9780123747129
Arnold E. Bender
1982
978-0-408-10855-3 http://www.sciencedirect.com/science/book/9780408108553
Siamon Gordon
Gregory S. Makowski
Amitava Dasgupta and Jorge L.
Sepulveda
Tim C. Kirkham and Steven J.
Cooper
Castillo y Ries
Frank Eperjesi
Dictionary of Nutrition and Food Technology
SPRINGER
AUTOR
Sanjeev Rastogi
Riva Touger-Decker
Gert Folkerts
Giamila Fantuzzi
Mary Ann Asson-Batres
TITULO
Ayurvedic Science of Food and Nutrition
Nutrition and Oral Medicine
Pharma-Nutrition
Adipose Tissue and Adipokines in Health and
Disease
The Biochemistry of Retinoic Acid Receptors I:
Structure, Activation, and Function at the
Molecular Level
AÑO
2014
2014
2014
ISBN
LINK
978-1-4614-9628-1 http://link.springer.com/book/10.1007/978-1-4614-9628-1
978-1-60761-490-6 http://link.springer.com/book/10.1007/978-1-60761-490-6
978-3-319-06151-1 http://link.springer.com/book/10.1007/978-3-319-06151-1
2014
978-1-62703-770-9 http://link.springer.com/book/10.1007/978-1-62703-770-9
2014
978-94-017-9050-5 http://link.springer.com/book/10.1007/978-94-017-9050-5
Laura D. Byham-Gray
Robert Dumont
Mandy L. Corrigan
Ronald Ross Watson
Victor R. Preedy
Sharmila Shankar
Marshall D. McCue
Norman J. Temple
Fazlul H. Sarkar
Joe K Gerald
Donald L. Trump
Robert H Lustig
Joseph I. Boullata
Fabien De Meester
Adrianne Bendich
A. Stewart Truswell
Connie W. Bales
Mark H. DeLegge
Laura A. Coleman
Carol J. Lammi-Keefe
George A. Bray
David J. Goldstein
Caroline J. Hollins Martin
Nutrition in Kidney Disease
Nutrition in Pediatric Pulmonary Disease
Handbook of Clinical Nutrition and Stroke
Nutrition in Infancy
Diet Quality
Nutrition, Diet and Cancer
Comparative Physiology of Fasting, Starvation,
and Food Limitation
Nutritional Health
Nutraceuticals and Cancer
Nutrients, Dietary Supplements, and
Nutriceuticals
Vitamin D and Cancer
Obesity Before Birth
Handbook of Drug-Nutrient Interactions
Modern Dietary Fat Intakes in Disease
Promotion
Preventive Nutrition
Cholesterol and Beyond
Handbook of Clinical Nutrition and Aging
Nutrition and Gastrointestinal Disease
Nutrition and Rheumatic Disease
Handbook of Nutrition and Pregnancy
The Metabolic Syndrome and Obesity
The Management of Eating Disorders and
Obesity
Nutrition and Diet in Menopause
2014
2014
2013
2013
2013
2012
978-1-62703-685-6
978-1-4614-8474-5
978-1-62703-380-0
978-1-62703-254-4
978-1-4614-7315-2
978-94-007-2923-0
http://link.springer.com/book/10.1007/978-1-62703-685-6
http://link.springer.com/book/10.1007/978-1-4614-8474-5
http://link.springer.com/book/10.1007/978-1-62703-380-0
http://link.springer.com/book/10.1007/978-1-62703-254-4
http://link.springer.com/book/10.1007/978-1-4614-7315-2
http://link.springer.com/book/10.1007/978-94-007-2923-0
2012
2012
2012
978-3-642-29056-5 http://link.springer.com/book/10.1007/978-3-642-29056-5
978-1-61779-894-8 http://link.springer.com/book/10.1007/978-1-61779-894-8
978-94-007-2630-7 http://link.springer.com/book/10.1007/978-94-007-2630-7
2011
2011
2011
2010
978-1-60761-308-4
978-1-4419-7188-3
978-1-4419-7034-3
978-1-60327-362-6
http://link.springer.com/book/10.1007/978-1-60761-308-4
http://link.springer.com/book/10.1007/978-1-4419-7188-3
http://link.springer.com/book/10.1007/978-1-4419-7034-3
http://link.springer.com/book/10.1007/978-1-60327-362-6
2010
2010
2010
2009
2008
2008
2008
2007
978-1-60327-571-2
978-1-60327-542-2
978-90-481-8875-8
978-1-60327-385-5
978-1-59745-320-2
978-1-59745-403-2
978-1-59745-112-3
978-1-59745-431-5
http://link.springer.com/book/10.1007/978-1-60327-571-2
http://link.springer.com/book/10.1007/978-1-60327-542-2
http://link.springer.com/book/10.1007/978-90-481-8875-8
http://link.springer.com/book/10.1007/978-1-60327-385-5
http://link.springer.com/book/10.1007/978-1-59745-320-2
http://link.springer.com/book/10.1007/978-1-59745-403-2
http://link.springer.com/book/10.1007/978-1-59745-112-3
http://link.springer.com/book/10.1007/978-1-59745-431-5
2005
2013
978-1-59259-865-6 http://link.springer.com/book/10.1385/159259865X
978-1-62703-373-2 http://link.springer.com/book/10.1007/978-1-62703-373-2
MY LIBRARY
AUTOR
Katsilambros, Nikolaos
Preedy, Victor R.
Anderson, John J.B
TITULO
Clinical Nutrition in Practice
Diet and Nutrition in Palliative Care
Diet, Nutrients, and Bone Health
AÑO
2010
2011
2011
ISBN
LINK
9781405180849 http://lib.myilibrary.com/ProductDetail.aspx?id=268371
9781283279369 http://lib.myilibrary.com/ProductDetail.aspx?id=327936
9781283279376 http://lib.myilibrary.com/ProductDetail.aspx?id=327937
Heshmat, Shahram
Scobie, Ian N
Sniderman, Allan
MacGregor, Graham A
Symonds, Michael E.
Das, Undurti N.
Eating Behavior and Obesity : Behavioral
Economics Strategies for Health Professionals
Fast Facts: Diabetes Mellitus 4e
Fast Facts: Hyperlipidemia, 5e
Fast Facts: Hypertension 4e
Maternal-Fetal Nutrition During Pregnancy And
Lactation
Metabolic Syndrome Pathophysiology: The Role
Of Essential Fatty Acids
Nutrition in the Childbearing Years
2011
2012
2010
2010
9780826106216
9781908541147
9781905832637
9781905832538
http://lib.myilibrary.com/ProductDetail.aspx?id=313707
http://lib.myilibrary.com/ProductDetail.aspx?id=366166
http://lib.myilibrary.com/ProductDetail.aspx?id=264963
http://lib.myilibrary.com/ProductDetail.aspx?id=245323
2010
9780521887090 http://lib.myilibrary.com/ProductDetail.aspx?id=248665
2010
2011
9781282461628 http://lib.myilibrary.com/ProductDetail.aspx?id=246162
9781444333053 http://lib.myilibrary.com/ProductDetail.aspx?id=325840
HARRISON MEDICINA
AUTOR
TÍTULO
Dan L. Longo, Dennis L. Kasper Harrison Principios de Medicina Interna
AÑO
2012
ISBN
LINK
http://harrisonmedicina.com/index.aspx
DIETOTERAPIA
DIETOTERAPIA
AUTOR
Mills, Jackie
Newgent, Jackie
TITULO
1,000 Diabetes Recipes
1,000 Low-Calorie Recipes
AÑO
2011
2012
ISBN
LINK
9781283257923 http://lib.myilibrary.com/ProductDetail.aspx?id=325792
9781283644730 http://lib.myilibrary.com/ProductDetail.aspx?id=395723