1. No category

PASTA CONCEPT
Sistemi di cottura realizzati in acciaio inox Aisi 304, piano di lavoro realizzato in monoblocco di spessore mm. 1,5 , privo di giunzioni; vasca di cottura ad alto rendimento
con angoli arrotondati; sollevamento automatico dei cestelli e regolazione tempi cottura 0"/30'; carico acqua automatico, sfioramento amidi; termostato di funzionamento
e di sicurezza. Piano di cottura ad induzione; vasca per nr. 4 bacinelle (non in dotazione) da GN1/6 H mm. 150 con temperatura +2+8ºC per sughi, cassettone refrigerato o freezer (in funzione del modello), vasca a bagnomaria per nr. 2 bacinelle (non
in dotazione) da GN1/1 H mm. 200 (per il mod. PSDC20-1 e PSFR20-1). Dotazioni:
nr. 2 cestelli cuocipasta GN1/6.
mod. PAFR12-1
Cooking systems made in stainless steel Aisi 304; seamless monoblock working top
with thickness 1,5 mm; high efficiency cooking well with rounded corners; automatic
lifting of the baskets; cooking time regulation 0‘' / 30'; automatic water filling, starch
drainage; working and safety thermostats; induction cooking top; the well is 150 mm
deep and is suitable for 4 GN1/6 basins for sauces, (basins not supplied); well temperature +2º +8º; chiller or freezer drawer, (according to the model); bain-marie well
suitable for 2 GN 1/1 basins H mm. 200 (for the model PSDC20-1 e PSFR20-1); basins
are not supplied; 2 GN1/6 pasta cooker baskets for the bowl are included.
*
Systèmes de cuisson réalisés en acier inox Aisi 304, plan de travail monobloc sans
jonctions, avec épaisseur mm. 1,5; cuve de cuisson à haute rendement avec angles
arrondis; soulèvement automatique des paniers et régulation des temps de cuisson
0" / 30'; chargement automatique de l'eau, surverse pour l'évacuation de l'amidon;
thermostat de fonctionnement et thermostat de sécurité. Plan de cuisson à induction;
cuve avec profondeur 150 mm. pour 4 bacs GN 1/6, (non en dotation), pour les
sauces; température de la cuve +2º / +8º ; tiroir en froid positif ou négatif, selon le
modèle; pour les modèles PSDC20-1 et PSFR20-1: cuve bain-marie avec hauteur 200
mm. pour 2 bacs GN 1/1 (bacs non en dotation). Dotation: 2 paniers pour cuiseur
à pâtes GN 1/6.
mod. PSFR16-1
PSFR16-1
portions/h
PSDC16-1
portions/h
PSFR20-1
portions/h
PSDC20-1
portions/h
portions/h
-
PSDC16-1
80 Lt.
ind.
0+4°C 2x15 Lt.
optional
+2+8°C
4x3 paxpax
4GN 1/6 4x1 2x3,5Kw
4x3 pax
portions/h
- 0”/30’ 3+3 brakes
120-160100-14060
120-160
0+4°C
optional PSFR16-1
4GN 1/6
4x3 pax
60
120-160 portions/h
ind.
2x15
Lt.
2x3,5Kw
4x1 pax
100-140
0”/30’
2x15 Lt.
4x1 pax
100-140
0”/30’
0+4°C
optional PSDC16-1
4GN 1/6
4x3 pax
60
120-160 portions/h
ind.
2x15 Lt.
2x3,5Kw
4x1 pax
100-140
0”/30’
+2+8°C
-
-
kit castors
3+3 brakes
15 Lt.
2x1 pax
50-70
0”/30’
0+4°C
optional PSFR20-1
4GN 1/6
2x3 pax
60
70-90 portions/h
ind.
15 Lt.
2x3,5Kw
2x1 pax
50-70
0”/30’ -
PSFR20-1 80 Lt.
BM90°C
15 Lt.ind. 0+4°C
optional
2GN
-18-20°C pax
4GN 1/6 2x1 2x3,5Kw
2x3 pax
portions/h
- 0”/30’
- 50-70 60
70-90
optional
ind. optional
BM90°C 0+4°C
80 Lt.
kit castors
2x3,5Kw4GN-18-20°C
1/6
2x3 pax
2GN
3+3 brakes
- 60 70-90 -
-optional BM90°C
- castors 2GN
kit
- brakes
3+3
80 Lt.
-18-20°C
-
-
optional
kit castors
3+3 brakes
15 Lt.
2x1 pax
60-80
0”/30’
0+4°C
optional PSDC20-1
4GN 1/6
2x3 pax
60
70-90 portions/h
ind.
15 Lt.
2x12x3,5Kw
pax
60-80-
0”/30’ -
PSDC20-1 80 Lt.
BM90°C
15 Lt.ind. 0+4°C
optional
pax
1/6 2x1 2x3,5Kw
2x3 2GN
pax 1/1 4GN +2+8°C
portions/h
- 0”/30’
60 - 60-80 70-90 -
ind. optional
- optional
BM90°C 0+4°C
80 Lt.
2x3,5Kw1/6
2x3 2GN
pax 1/1 4GN+2+8°C
-kit castors
- 60 70-90 -3+3 brakes
-optional BM90°C
- castors 2GN 1/1
kit
- brakes
3+3
80 Lt.
+2+8°C
-
-
optional
kit castors
3+3 brakes
optional
kit castors
2+2 brakes
200
not
incluted
200
1,63
*
mm.
20 Lt.
0”/30’
Pasta show
Pasta show
nr.4xGN1/6
V - Hz
80 Lt.
optional
0+4°C
not
2x3-18-20°C
pax
4GN 1/6
incluted
80-100
60
PADC12-1
ind.
0+4°C 2x20 Lt.
optional
80 Lt.
4GN 1/6 2x1 2x3,5Kw
2x3 pax
pax optional
+2+8°C
portions/h
- brakes
60
80-100
0”/30’
50-70 2+2
80 Lt.
0+4°C
optional
+2+8°C 4GN 1/6
2x3 pax
60
80-100
Lt. 20
Lt. 20
2x3,5 kW
0”/30’
-
Pasta show
Pasta show
90ºC
20 Lt.
ind.
2x20 ind.
Lt.
2x12x3,5Kw
pax
50-70-
- castors
kit
- brakes
3+3
2x3,5Kw4GN+2+8°C
1/6
- 60 -
PAFR12-1
optional
0+4°C
20 Lt.ind.optional
80 Lt.
2x3-18-20°C
pax
4GN 1/6 2x1 2x3,5Kw
paxkit castors
portions/h
80-100
60
0”/30’
60-80 2+2
brakes
2x12x3,5Kw
pax
nr.4xGN1/6
2x3,5 kW
0”/30’
60-80-
PADC12-1
0+4°C
optional
4GN 1/6
2x3 pax portions/h
60
80-100
1.200x800x900/950H
2x20 Lt.
2x1 pax
50-70
mod. PSFR20-1
+2+8ºC
PAFR12-1
optional
0+4°C
2x3 pax portions/h
4GN 1/6
80-100
60
2x1 pax
PADC12-1
portions/h 1.200x800x900/950H
0”/30’
60-80
PAFR12-1
80 Lt.
PSFR16-1
2x15 Lt.
0+4°C
optional-18-20°C ind. pax
4GN 1/6- 4x1 2x3,5Kw
4x3 pax
portions/h
100-14060
120-160
0”/30’
mod.
PADC12-1
-
2x15 Lt.
4x1 pax
100-140
Pasta show
Pasta Show
PAFR12-1
Kochsystem aus Edelstahl AISI304, Arbeitsplatte durchgehend, ohne Fugen mit einer Stärke von 1.5 mm.; Hochleistungs-Nudelkocher mit abgerundeten Ecken; automatische Korblifte; Regulierung der Kochzeiten 0"/30'; automatische Wasserzufuhr,
Überlauf für Stärkeschaum; Arbeits-und Sicherheitsthermostat. Induktionskochfläche;
Becken
für 4 Behälter (nicht im Preis inbegriffen) GN1/6 H150 mm. mit einer Temoptional
optional
-optional
80 Lt.
ind. 0+4°C
optional-kit castors
80 Lt.
peratur
von
Sossen;
Kühl-oder
Gefrierschublade
(je
nach Modell) Bainkit castors
- castors
-18-20°C
2x3,5Kw
4GN-18-20°C
1/6 für
4x3
pax- +2º/+8º
kit
-3+3 brakes
0”/30’ 3+3 brakes
- brakes
- 60 120-160Mariewanne
für 2
Behälter
(nicht3+3
im Preis
inbegriffen)
GN1/1
H200 mm., (für Mod.
optional
optional je Wanne.
-optional 2 -Nudelkocher-Körbe
80 Lt.
ind. Ausstattung;
0+4°C
optionalund
80 Lt.
PSDC20-1
PSFR20-1).
GN1/6
kit castors
optional
ind.
80 Lt.
kW
-
kit castors
2x3,5Kw
-18-20°C
+2 +8
ºC
400/3N+T
50
incluted
2+2
- brakes
12,0
-
-18 -20 ºC 400/3N+T 50
12,0
not
80 Lt.
+2+8°C
ind.
optional
2x3,5Kw
2+2 brakes
-
optional
2+2 brakes
1,63
nr. 1 vasca
cuocipasta,
piano di cottura ad induzione, nr. 4 bacinelle sughi, cassetto refrigerato | Pasta-cooker infrared
with
1 bowl,
induction
cooking top, nr. 4 basins for sauces,
PCFR16-1
BM90°C
80 Lt.
2x20 Lt.
optional
optional
2GN 1/1
-18-20°C
1x3,5Kw
3+3 brakes | nr. 1 Nudelkocher-Wanne,
3+3 brakesInduktions-Kochplatte,
refrigerated
drawer2x1
| pax
cuiseur0”/30’
à pâtes à 1 cuve, plan de cuisson à induction, nr. 4 bacs pour les sauces, tiroir réfrigéré
portions/h
0/240°C
60-80
nr. 4 Behälter
für
Sossen,
Kühlschublade
|
n.
1
tina
cuece-pasta,
placa
de
cocción
por
inducción
,
n.
4
tinas
para
salsa,
cajòn
refrigerado
|
nr.
1 bacia cozinha-macarrão,
PCDC16-1
BM90°C optional
80 Lt.
infrared
0+90°C 20 Lt.
optional
PCDC16-1
80 Lt.
infrared
0+90°C
optional BM90°C
BM90°C
80 Lt.
20 Lt.
optional
+2+8°C 2GN 1/6
2GN 1/6 2x1 1x3,5Kw
2x3 pax
+2+8°C
1x3,5Kw
pax optional 2GN 1/1 2x3 pax
3+3 brakes 2GN 1/1
superfícieportions/h
de cozimento
refrigerada
2GNgavêta
1/1
+2+8°C
2x1 pax a indução, nr. 4 bacias para môlhos,
3+3 brakes
0”/30’
0/240°C
70-90portions/h30
0”/30’
3+3
brakes
0/240°C
30
70-90
50-70
50-70
PADC90
PSDC16-1
portions/h
PSFR16-1
PKAL45
portions/h
0”/30’
PCFR16-1
2x20 Lt.
infrared
0+4°C
optional
2x1 pax
1x3,5Kw
2wGN 1/6
2x3 pax portions/h
60-80
0/240°C
60
120-160
PCDC16-1
20 Lt.
infrared
0+90°C
optional
2x1 pax
1x3,5Kw
2GN 1/6
2x3 pax portions/h
50-70
0/240°C
30
70-90
PADC90
20 Lt.
0+90°C
optional
2x1infrared
pax
1x3,5Kw
2GN 1/6
2x3 pax portions/h
50-70
0/240°C
30
70-90
PKAL45
20 Lt.
optional
2x1 pax
2x3 pax portions/h
50-100
50-150
PKAL90
2x20 Lt.
optional
4x1 pax
portions/h
4x3 pax
100-80
140-120
1.600x800x900/950H
20 Lt.
2x1 pax
50-70
0”/30’
1.600x800x900/950H
20 Lt.
2x1 pax
50-100
0”/30’
PCFR16-1
BM90°C optional
80 Lt.
0+4°C 2x20infrared
optional
0+4°C
Lt.
BM90°C
80 Lt.
2wGN 1/62x1 1x3,5Kw
2x3 pax
2wGN 1/6
pax
pax optional 2GN 1/1 2x3-18-20°C
2GN 1/1
-18-20°C
portions/h
0”/30’
3+3 brakes
0/240°C
60
120-160
0”/30’ 60
120-160
60-80
-
-
PADC900+90°C
optional
-
infrared
20 Lt.
1x3,5Kw
2GNinsulated
1/6
pax- kW
pax optional
nr.4xGN1/6 0”/30’ --2 x2x3
3,5
Lt.2x1
20+20
0/240°C 0”/30’ 30
70-90portions/h
nr.4xGN1/6
-
0”/30’
PKAL45
optional
50-70 2+2 brakes
2xGN 1/1
2 x2x33,5
pax kW Lt. 20+20
50-150portions/h
20 Lt.
2x1 pax optional
0”/30’
50-1002+2 brakes
optional2x3 pax70-90 -
-
optional
2x3 pax
50-150
0+90°C
insulated infrared
optional
2GN2xGN
1/6 1/1 1x3,5Kw
2+2 brakes
0/240°C
30
+2 +8 ºC
-
-
-50
400/3N+T
-
insulated
2xGN 1/1
16,5
-18 -202+2optional
ºC
400/3N+T 50
brakes
16,5
optional
2+2 brakes
230
2,14
230
2,14
optional
2+2 brakes
nr. 2 vasche
cuocipasta, piano di cottura ad induzione, nr. 4 bacinelle
sughi, cassetto
refrigerato,
vano neutro (*) | Pasta-cooker with 2 bowls, induction cooking top, nr.
PKAL90
optional
optional
2x20 Lt.
PKAL90
optional
optional
Lt.
4x3 pax
pax
pax
optional plan 4x3
2+2 brakes nr. 4 bacs pour les sauces,
4 basins for sauces,2x20
drawer, Neutral Element 0”/30’
(*) | cuiseur
à pâtes à4x1
2
cuves,
de
cuisson
à induction,
tiroir réfrigéré, Element
2+2 brakes
portions/h
4x1refrigerated
pax
140-120
0”/30’
140-120
100-802+2 brakes
portions/h
0”/30’
100-80
neutre (*) | nr. 2 Nudelkocher-Wannen,
Induktions-Kochplatte, nr. 4 Behälter für Sossen, Kühlschublade, Neutrales Fach (*) | n. 2 tinas cuece-pasta, placa de cocción por
inducción, n. 4 tinas para salsa, cajòn refrigerado, Hueco neutro (*) | nr. 1 bacia cozinha-macarrão, superfície de cozimento a indução, nr. 4 bacias para môlhos, gavêta
refrigerada , Vão neutro (*)
PSDC20-1
2.000x800x900/950H
nr.4xGN1/6
2 x 3,5 kW
Lt. 20
2xGN1/1
PSFR20-1
2.000x800x900/950H
nr.4xGN1/6
2 x 3,5 kW
Lt. 20
2xGN1/1
+2 +8 ºC
400/3N+T 50
15,0
285
2,43
-18 -20 ºC 400/3N+T 50
15,0
285
2,43
nr. 1 vasca cuocipasta, piano di cottura ad induzione, nr. 4 bacinelle sughi, nr. 2 vasche bagnomaria, cassetto refrigerato, vano neutro (*) | Pasta-cooker with 1 bowl, induction
cooking top, nr. 4 basins for sauces, nr. 2 bain-marie bowls, refrigerated drawer, Neutral Element (*) | cuiseur à pâtes à 1 cuve, plan de cuisson à induction, nr. 4 bacs pour
les sauces, nr. 2 cuves bain-marie, tiroir réfrigéré, Element neutre (*) | 1 Nudelkocher-Wanne, Induktions-Kochplatte, nr. 4 Behälter für Sossen, nr. 2 Bain-Mariewannen,
Kühlschublade, Neutrales Fach (*) | n. 1 tina cuece-pasta, placa de cocción por inducción, n. 4 tinas para salsa, n. 2 tinas bañomaria, cajòn refrigerado, Hueco neutro (*) |
nr. 1 bacia cozinha-macarrão, superfície de cozimento a indução, nr. 4 bacias para môlhos, nr. 2 bacias banho-maria, gavêta refrigerada, Vão neutro (*)
9
PASTA CONCEPT
Sistemi di cottura realizzati in acciaio inox Aisi 304, piano di lavoro realizzato in monoblocco di spessore mm. 1,5 , privo di giunzioni; vasca di cottura ad alto rendimento
con angoli arrotondati; sollevamento automatico dei cestelli e regolazione tempi cottura 0"/30'; carico acqua automatico, sfioramento amidi; termostato di funzionamento
e di sicurezza. Piano di cottura in vetroceramica; vasca per nr. 2 bacinelle (non in
dotazione) da GN1/6 H mm. 150 con temperatura +90ºC per sughi, cassettoni refrigerati o freezer (in funzione del modello), vasca a bagnomaria per nr. 2 bacinelle (non
in dotazione) da GN1/1 H mm. 200 (per il mod. PCFR16-1 e PCDC16-1). Dotazioni:
nr. 2 cestelli cuocipasta GN1/6 per vasca.
mod. PKAL45
Cooking systems made in stainless steel Aisi 304; seamless monoblock working top
with thickness 1,5 mm; high efficiency cooking well with rounded corners; automatic
lifting of the baskets; cooking time regulation 0‘' / 30'; automatic water filling, starch
drainage; working and safety thermostats; glass-ceramic cooking top; the well is 150
mm deep and is suitable for 2 GN1/6 basins for sauces, (basins not supplied); well
temperature +90º; chiller or freezer drawer, (according to the model); bain-marie well
suitable for 2 GN 1/1 basins H mm. 200 (for the model PCFR16-1 and PCDC16-1);
basins are not supplied; 2 GN1/6 pasta cooker baskets for the bowl are included.
mod. PKAL90
Systèmes de cuisson réalisés en acier inox Aisi 304, plan de travail monobloc sans
jonctions, avec épaisseur mm. 1,5; cuve de cuisson à haute rendement avec angles
arrondis; soulèvement automatique des paniers et régulation des temps de cuisson
0" / 30'; chargement automatique de l'eau, surverse pour l'évacuation de l'amidon;
thermostat de fonctionnement et thermostat de sécurité. Plan de cuisson en vitrocéramique; cuve avec profondeur 150 mm. pour 2 bacs GN 1/6, (non en dotation), pour
les sauces; température de la cuve +90º; tiroir en froid positif ou négatif, selon le
modèle; pour les modèles PCFR16-1 et PCDC16-1: cuve bain-marie avec hauteur 200
mm. pour 2 bacs GN 1/1 (bacs non en dotation). Dotation: 2 paniers pour cuiseur à
pâtes GN 1/6 pour la cuve.
mod. PADC90
Kochsystem aus Edelstahl AISI304, Arbeitsplatte durchgehend, ohne Fugen mit einer
Stärke von 1,5 mm.; Hochleistungs-Nudelkocher mit abgerundeten Ecken; automatische Korblifte; Regulierung der Kochzeiten 0"/30'; automatische Wasserzufuhr, Überlauf für Stärkeschaum; Arbeits-und Sicherheitsthermostat. Cerankochfläche; Becken
für 2 Behälter (nicht im Preis inbegriffen) GN1/6 H150 mm. mit einer Temperatur
von +90º für Sossen; Kühl-oder Gefrierschublade (je nach Modell) Bain-Mariewanne
für 2 Behälter (nicht im Preis inbegriffen) GN1/1 H200 mm., (für Mod. PCFR16-1
und PCDC16-1). Ausstattung; 2 Nudelkocher-Körbe GN1/6 je Wanne.
PSFR16-1
portions/h
PSDC16-1
portions/h
PSFR20-1
portions/h
PSDC20-1
portions/h
PSFR16-1
2x15
Lt.
optional ind. 0+4°C
2x15 Lt. optional
PSFR16-1 0+4°C
2x15
Lt.2x3,5Kw
4GN 1/6
4x1 pax
4GN 1/6
4x3
pax
4x1 pax 4x3 pax
portions/h 0”/30’
4x1 pax 60 120-160
100-140
0”/30’
60
100-140 120-160
portions/h
0”/30’
100-140
PSDC16-1
2x15 Lt.
optional ind. 0+4°C
2x15 Lt. optional
PSDC16-1 0+4°C
2x15
Lt.
4GN 1/6
4x1 pax
4GN 1/6
4x3 pax2x3,5Kw
4x1 pax 4x3 pax
portions/h 0”/30’
4x1 pax 60 120-160
100-140
0”/30’
60
portions/h
100-140 120-160
0”/30’
100-140
PSFR20-1
15 Lt.
PSFR20-1 0+4°C
optional ind. 0+4°C
15 Lt. optional
15 Lt.
4GN 1/6
2x1 pax
4GN 1/6
2x3 pax2x3,5Kw
2x1 pax 2x3 pax
2x1 pax
portions/h 0”/30’
portions/h
0”/30’
60 70-90
50-70
60
50-70 70-90
0”/30’
50-70
PSDC20-1
PSDC20-1 0+4°C
ind. 0+4°C
15 Lt.
optional
15 Lt. optional
15 Lt.
2x3,5Kw
4GN 1/6
2x1 pax
4GN 1/6
2x3
2x1 pax 2x3 pax
2x1pax
pax
portions/h
portions/h
0”/30’60-80 70-90
0”/30’
- 0”/30’
60 70-90
60-80
60
60-80
- ind. PSFR16-1
80 Lt. - 80 Lt. optional optional 2x15 Lt.ind.
optional
kit castors
- 2x3,5Kw
- 0+4°C
-18-20°C
- -18-20°C
4x3 pax 4x1 pax
3+3 brakes
- 4x3- pax
- 4GN- 1/6
- 2x3,5Kw
portions/h
0”/30’ -120-160 100-140 60
120-160
optional
ind. 0+4°C
80castors
Lt.
kit
2x3,5Kw4GN-18-20°C
1/6
3+3 brakes
60 -
-optional
- castors
kit
- brakes
3+3
-
80 Lt.
-18-20°C
-
-
optional
kit castors
3+3 brakes
- 80 Lt. optional - ind. PSDC16-1
80 Lt. optional 2x15 Lt.
optional
kit castors
- +2+8°C
- 2x3,5Kw
- 0+4°C
+2+8°Cind.
4x3 pax - 4x1 pax
portions/h
brakes
- 4x3- pax
- 4GN- 1/6
- 2x3,5Kw 0”/30’
- 3+3
120-160 - 100-140 -60
120-160
optional
ind. 0+4°C
80 Lt.
2x3,5Kw4GNkit
1/6castors
+2+8°C
3+3 brakes 60
-
-optional
- castors
kit
- brakes
3+3
-
80 Lt.
+2+8°C
-
-
optional
kit castors
3+3 brakes
- ind. PSFR20-1
BM90°C 80 Lt.
BM90°C
mod. PCFR16-1
0+4°C 15 Lt. ind.
optional
2GN
-18-20°C
Pasta corner
Pasta Corner
mod.
mm.
- 80 Lt. optional optional ind.
optional
BM90°C 0+4°C
80 Lt.
kit castors- -18-20°C
kit
2GN
2x3,5Kw
2x3,5Kw1/6castors
2x3 pax
2GN 4GN-18-20°C
2x3,5Kw
4GN 1/6 2x1 pax
2x3 pax
brakes3+3 brakes - 3+3
- portions/h
0”/30’
60
70-90
50-70
60
70-90
-optional BM90°C
- castors 2GN
kit
- brakes
3+3
80 Lt.
-18-20°C
-
-
optional
kit castors
3+3 brakes
optional - 80 Lt. optional
- ind. PSDC20-1
BM90°C 80 Lt.
optional
BM90°C
ind. BM90°C 0+4°C
80
Lt.
ind.
0+4°C 15 Lt.
optional
castors
- +2+8°Ckit
- 2x3,5Kw2GN 1/1 +2+8°C
2GN 1/1
2x3,5Kw1/6castors
2x3
pax
2GN -1/1 4GNkit
+2+8°C
2x3,5Kw
4GN 1/6 2x1 pax
2x3 pax
brakes
- 70-90
3+3 -brakes - portions/h
0”/30’
60
70-90
60-80
-- 3+3
--60
-optional BM90°C
- castors2GN 1/1
kit
- brakes
3+3
80 Lt.
+2+8°C
-
-
optional
kit castors
3+3 brakes
-
Pasta corner
Pasta corner
Pasta corner
Pasta corner
V - Hz
90ºC
90ºC
kW
PAFR12-1
PAFR12-1
PAFR12-1
20 Lt. optional
optional
20 Lt. ind. 0+4°C
20 Lt.
0+4°C
2x1pax
pax2x3,5Kw
2x1 pax 2x3 pax
2x3
4GN 1/6
2x1 pax
4GN 1/6
portions/h
portions/h
60-80
60-80
60
0”/30’
60-80
80-1000”/30’
60 80-100
- 0”/30’
PAFR12-1
ind.
Lt. optional
optional
ind.
80 Lt.0+4°C 20 Lt.80
2x3 pax-18-20°C
4GN 1/6 2x1 pax
2x3,5Kw
2x3,5Kw
-18-20°C
kit castors
portions/h
0”/30’
60-80 - 2+2
80-100
60
brakes
optional
0+4°C
ind.
optional
optional
80 Lt.
not
not
2x3 kit
paxcastors
4GN 1/6
2x3,5Kw
kit castors
-18-20°C
incluted
incluted
80-100
- brakes
2+2
2+2 brakes 60
-
-
not
-18-20°C
400/3N+T
50
incluted
kit castors
4,502+2
85
brakes
PADC12-1
PADC12-1
PADC12-1
2x20 Lt. ind. 0+4°C
optional
2x20 Lt. optional
0+4°C
2x20 Lt.
2x1pax
pax2x3,5Kw
4GN 1/6
2x3
2x1 pax 2x3 pax
2x1 pax
portions/h4GN 1/6
portions/h
50-70
60
0”/30’50-70 80-1000”/30’
- 0”/30’
60 80-100
50-70
PADC12-1
ind.
optional
80
Lt.
ind.
80 Lt.0+4°C 2x20 Lt.
optional
2x3,5Kw
4GN 1/6 2x1 pax
2x3 pax +2+8°C
+2+8°C
2x3,5Kw
portions/h
brakes
0”/30’
60
80-100
50-70 - 2+2
-
80 Lt.
0+4°C
optional
optional
+2+8°C 4GN 1/6
2x3 pax
2+2 brakes 60
80-100
-
-
400/3N+T 50
9,002+2optional
170
brakes
PKAL45
portions/h 450x800x900/950H
PKAL90
portions/h
-
900x800x900/950H
-
-
Lt. 20
Lt. 20+20
-
ind.
optional
2x3,5Kw
2+2 brakes
-
80 Lt.
80 Lt.
+2+8°C
optional
1,00
not
incluted
1,20
PCFR16-1
PCFR16-1
nr. 1 o 2 PCFR16-1
vasche cuocipasta
|2x20Pasta-cooker
with
nr.0+4°C
1 or
2infrared
bowls
|0+4°C
cuiseur
à pâtes
à nr.801Lt.ou0+4°C
2 cuves
| nr.BM90°C
1 oder 802 Lt.Nudelkocher-Wannen | n. 1 o 2 tinas
PCFR16-1
BM90°C optional
optional 80 Lt.
2x20 Lt.infrared
infrared
2x20 infrared
Lt.
BM90°C
80 Lt.
optional
Lt. optional
BM90°C
0+4°C
2x20 Lt.
optional
optional
optional 2wGN 1/6
2GN 1/1 2x3 -18-20°C
1x3,5Kw
2wGN
1/62x1 pax
2x3 pax-18-20°C
2x1pax
pax1x3,5Kw
2GN 1/1
-18-20°C
1x3,5Kw
pax
2GN
1/1
-18-20°C optional
1x3,5Kw
2wGN 1/6
2x1 pax
2GN 1/1
1/6
2x3 pax
pax 2 bacias
portions/h2wGN2x3
3+3 brakes
portions/h
3+3 brakes
cuece-pasta
| nr. 12x1
ou
cozinha-macarrão
portions/h
3+3 brakes 60
portions/h
3+3
brakes
0”/30’
0”/30’
0/240°C
60
120-160
60-80
0/240°C
120-160
60-80
0”/30’
0”/30’60-80 120-160
- 0/240°C
60 120-160 0/240°C 60
60-80
PCDC16-1
PCDC16-1
PCDC16-1
BM90°C optional
80 Lt. 0+90°C
infrared
0+90°C 20 Lt.
optional
20 Lt.
BM90°C
80 Lt.
infrared
BM90°C
80 Lt.
infrared
0+90°C BM90°C
optional
20 Lt. optional
80 Lt.
infrared
0+90°C
20 Lt.
optional 400/3N+T 50
PADC90
900x800x900/950H
nr.2xGN1/6
1x3,5
kW
Lt. 1x3,5Kw
20
- pax
- 1x3,5Kw
optional 2GN 1/6
2GN 1/1 2x3
+2+8°C
2GN 1/6
2x3 pax
2x1pax
pax
2GN 1/1
+2+8°C
2GN
1/1 2x1 pax
+2+8°C optional
1x3,5Kw
2GN 1/6 2GN 1/1
2x3
2x1 pax 2x3 pax
+2+8°C
1x3,5Kw
2x1 pax
portions/h2GN 1/6
PCDC16-1
portions/h
portions/h
0”/30’50-70
50-70
0”/30’
50-70
30 70-90 0/240°C 30
70-900”/30’
portions/h
30
70-90
- 0/240°C
brakes
0/240°C3+3
0”/30’
50-70
3+3 brakes 30
70-90
3+3 brakes
0/240°C
-
8,65
170
optional
3+3 brakes
1,20
PADC90
nr. 1 vasca
cuocipasta,
in vetroceramica,
nr.
2 bacinelle
sughi -| Pasta-cooker
with
1 bowl,
ceramic
glass cooking top, nr. 2 basins for
PADC90
PADC90 piano di cottura
infrared
0+90°C
optional
20 Lt.
PADC90
infrared
0+90°C
optional 20 Lt.
0+90°C
optional
20 Lt. optional
insulated
optional
- infrared
infrared
0+90°C
20 Lt.
insulated
optional
insulated
optional
1x3,5Kw optional
2GN 1/6insulated
2x3 pax
2x1 pax
1x3,5Kw
2GN 1/6
2x3 pax
2x1 pax
2GN 1/6en- 1x3,5Kw
2x3 pax
portions/h
2xGN
1/1
2+2
sauces | cuiseur
à 2x1
pâtes
à nr.2x11paxcuve,
plan
de
cuisson
vitrocéramique,
nr.
2
bacs
pour
les
sauces
| brakes
nr. 1 --Nudelkocher-Wanne,
Ceran-Kochplatte, nr. 2
portions/h
2xGN 1/1
2+2 brakes
1x3,5Kw
2GN 1/6
2x3 pax
pax
portions/h
2xGN
1/1 70-90
2+2 -brakes 30
0”/30’
0/240°C
30
70-90
50-70
0”/30’
0/240°C
50-70
portions/h
2xGN
1/1
2+2
brakes
0”/30’50-70 70-900”/30’
- 0/240°C
30 70-90 0/240°C 30
50-70
Behälter für
Sossen
|
n.
1
tina
cuece-pasta,
placa
de
cocción
de
vidrio
ceràmico,
n.
2
tinas
para
salsa
|
nr.
1
bacia
cozinha-macarrão,
superfície de coziPKAL45
PKAL45
PKAL45
optional
20 Lt.
optional
20 Lt.
PKAL45
optional
20
Lt.
optional
optional
optional
20 Lt.
2x3 pax
optional
2x1 pax
2x3 pax
2x1 pax
optional
mento de vidro-cerâmica,
nr.2x12paxbacias
para 2x3
môlhos
2+2 brakes
portions/h
pax
2+2 brakes
portions/h
2x3 pax
2x1portions/h
pax
0”/30’
50-150
50-100
2+2 brakes
0”/30’
50-150
50-100
portions/h
50-100
0”/30’50-100 50-1500”/30’
PKAL90
PKAL90
PKAL90 1.600x800x900/950H
2x20 Lt. optional
PCDC16-1
2x20 Lt.
portions/h
PCFR16-1
portions/h
4x1 pax 4x3 pax
4x1portions/h
pax
0”/30’
0”/30’100-80 140-120
100-80
1.600x800x900/950H
2+2 brakes
50-150
PKAL90
2x20 Lt.
optional
nr.2xGN1/6
4x1 pax
4x3
pax
100-80
140-120
nr.2xGN1/6
optional
1x3,5
kW
4x3 pax
0”/30’
portions/h
140-120
1x3,5 kW
2x20 Lt.
Lt.
20
4x1 pax
100-80
Lt. 20
optional
optional 400/3N+T 50
2xGN1/1
+2 +8 ºC
optional
4x3 pax
optional
2+20”/30’
brakes
2+2 brakes
140-120
2xGN1/1
2+2 brakes
-18 -20 ºC
400/3N+T 50
10,15 optional
220
2,14
10,15
2,14
2+2 brakes
220
nr. 1 vasca cuocipasta, piano di cottura in vetroceramica, nr. 2 bacinelle sughi, nr. 2 vasche bagnomaria, cassetti refrigerati | Pasta-cooker with 1 bowl,
ceramic glass cooking top, nr. 2 basins for sauces, nr. 2 bain marie tanks, refrigerated drawers | cuiseur à pâtes à nr. 1 cuve, plan de cuisson en vitrocéramique, nr. 2 bacs pour les sauces, nr. 2 cuves bain-marie, tiroirs réfrigérés | nr. 1 Nudelkocher-Wanne, Ceran-Kochplatte, nr. 2 Behälter für Sossen, nr.
2 Bain-Mariewannen, Kühlschubladen | n. 1 tina cuece-pasta, placa de cocción de vidrio ceràmico, n. 2 tinas para salsa, n. 2 tinas bañomaria, cajones
refrigerados | nr. 1 bacia cozinha-macarrão, superfície de cozimento de vidro-cerâmica, nr. 2 bacias para môlhos, nr. 2 bacias banho-maria, gavêta refrigeradas
10
PASTA CONCEPT
+2 +8ºC
+2 +8ºC
-18 -22ºC
Sistemi di cottura realizzati in acciaio inox Aisi 304 • piano di lavoro realizzato in piano unico avente spessore mm. 1,5 composto da: 1) cuocipasta con vasca di cottura
ad alto rendimento con angoli arrotondati dotato di sollevamento automatico dei cestelli; regolazione dei tempi cottura da 0" a 30'; carico acqua automatico; sfioramento
amidi; termostati di funzionamento e di sicurezza 2) piano di cottura ad induzione 3) vasca refrigerata per nr. 4 bacinelle (non in dotazione) da GN1/6 H mm. 150 con temperatura +2+8ºC 4) vasca refrigerata GN2/1 H mm. 200 • parte sottostante composta da: 1) nr. 1 cassettone freezer; 2) nr. 2 vani refrigerati GN1/1 a temperatura positiva.
Dotazioni: nr. 2 cestelli cuocipasta GN1/6.
Cooking systems made in S/S Aisi 304 • semaless monoblock working top with thickness 1,5 mm. composed by: 1) pasta cooker with high efficienty cooking well with rounded corners and automatic lifting of the baskets; cooking time regulation 0”/30”; automatic water filling; starch drainage; working and safety thermostats 2) induction cooking
top 3) refrigerated tank for nr. 4 basins GN 1/6 H mm. 150 (not included) with temperature +2+8ºC 4) refrigerated tank GN2/1 H mm. 200; underneath part composed by: 1)
nr. 1 chest refrigerator 2) nr. 2 refrigerated compartments with positive temperature. Supplied with: nr. GN1/6 pasta cooker baskets.
Systèmes de cuisson réalisés en acier inox Aisi 304 • plan de travail monobloc sans jonctions, avec épaisseur mm. 1,5 composé par: 1) cuiseur à pâtes avec cuve de cuisson à
haut débit avec angles arrondis et équipé de soulèvement automatique des paniers; régulation des temps de cuisson 0''/30'; chargement automatique de l'eau; surverse pour l'évacuation de l'amidon; thermostats de fonctionnement et de sécurité 2) plan de cuisson à induction 3) cuve réfrigérée pour nr. 4 bacs GN 1/6 H mm. 150 (pas en dotation) avec
température +2+8ºC 4) cuve réfrigérée GN2/1
H mm. 200 • partie au-dessous composée par: 1) nr. 1 tiroir congélateur 2) nr. 2 compartiments réfrigérés GN1/1 avec température
PSFR16-1
optional
80 Lt.
ind. PSFR16-1 0+4°C
optional
2x15 Lt.
optional
80 Lt.
ind.
0+4°C
optional
2x15 Lt.
positive. Dotations: nr. 2 paniers pour cuiseur
à pâtes
kit castors
-18-20°C
2x3,5Kw
4GN 1/6
4x3 pax
4x1GN1/6.
pax
portions/h
kit castors
-18-20°C
2x3,5Kw
4GN 1/6
4x3 pax
4x1 pax
100-140
0”/30’
120-160
60
2x1 pax
50-70
0”/30’
2x3 pax
70-90
4GN 1/6
60
2x3,5Kw
- portions/h -
2GN
2x1 pax
50-70 -
0+4°C
4GN 1/6
60
ind. PSDC20-1 2x3,5Kw
- portions/h -
3+3 brakes
60
-
-
-
-
3+3 brakes
-18-20°C2x3 pax 70-90 -
kit castors
2x3,5Kw
4GN 1/6
603+3 brakes -
-
2GN
-
-18-20°C
-
-
kit castors
3+3 brakes
BM90°C
80 Lt. optional 15 Lt.
2GN 1/1
+2+8°C 2x3 pax 2x1 pax
0”/30’ 70-90 60-80 -
0+4°Coptional ind.
2x3,5Kw
4GN kit
1/6 castors
603+3 brakes -
-
BM90°C
2GN 1/1
-
80 Lt.
+2+8°C
-
-
optional
kit castors
3+3 brakes
optional
kit castors
2+2 brakes
not
incluted
- portions/h -
-
0”/30’
-
-
120-160
100-140
Kochsystem aus Edelstahl AISI304 • Arbeitsplatte
durchgehend, mit einer Stärke von 1,5 mm.; zusammengesetzt
aus: 1) Hochleistungs-Nudelkocher mit abgerundeten Ecken
PSDC16-1
optional
80 Lt.
ind. PSDC16-1 0+4°C
optional
2x15 Lt.
optional
80 Lt.
ind.
0+4°C
optional
2x15 Lt.
und automatischen Korbliften; Regulierung
der
Kochzeiten
0"/30';
automatische
Wasserzufuhr,
Überlauf
für
Stärkeschaum;
Arbeits-und
Sicherheitsthermostat.
2) Induktionskit castors
+2+8°C
2x3,5Kw
4GN 1/6
4x3 pax
4x1 pax
kit castors
+2+8°C
2x3,5Kw
4GN 1/6
4x3 pax
4x1 pax
portions/h
0”/30’
3+3 brakes
- portions/h 60
120-160
100-140
0”/30’
3+3 brakes
60
120-160
100-140
Kochfläche; 3) gekühltes Becken für 4 Behälter (nicht im Preis inbegriffen) GN1/6 H150 mm. mit einer Temperatur von +2+8ºC; 4) -Kühlwanne
GN2/1
H mm200
• -Unterbau
PSFR20-1
optional
BM90°C 2 Nudelkocher-Körbe
80 Lt.
ind. PSFR20-1 Ausstattung;
0+4°C Temperatur.
optional positive
zusammengesetzt aus: 1) nr. 1 Tiefkühl-Schublade;
2)152Lt.Kühlfächer GN1/1
GN1/6.
optional
BM90°C
80 Lt.
ind.
0+4°C
optional
15 Lt.
portions/h
PSDC20-1
Pasta corner
Pasta Corner
mod.
portions/h
15 Lt.
2x1 pax
60-80
0”/30’
optional
2x3 pax
70-90
Pasta corner
Pasta corner
mm.
0”/30’
V - Hz
+2+8ºC
PAFR12-1
20 Lt.
PSP20-1 2.000x800x900/950H +2
+8 ºC -2x1
Lt.pax60
portions/h
60-80
optional
pax
2x3,52x3
kW
80-100
0”/30’
0+4°C
4GN 1/6
60
ind.
PAFR12-1
2x3,5Kw
nr.4xGN1/6
portions/h
-
Pasta corner
Pasta corner
20 Lt.80 Lt.
optional
optional 0+4°C
ind.
not
2x1 pax
2x3ºC
pax
4GN 1/6
2x3,5Kw
kit castors
-18-20°C -18 -22
Lt.
20
400/3N+T
incluted 50
0”/30’
60-80
80-100
2+2 brakes 60
kW
14,0
PADC12-1
Gruppo incorporato | Built-in motor PADC12-1
| Groupe2x20
logé
| Grupo
incorporado
| Grupo
incorporado
ind.
0+4°C
optional
2x20 Lt.
80 Lt.
ind.
0+4°C
optional Aggregat
Lt. | Eingebautes
optional
portions/h
2x1 pax
50-70
0”/30’
PCFR16-1
+8 ºC -2x20
Lt.Lt.60
PSPR20-1 2.000x800x900/950H +2
portions/h
2x3 pax
80-100
2x3,5optional
kW
2x1 pax
60-80
4GN 1/6
60
2x3,5Kw
portions/h
-
2x1 pax
+2+8°C
0”/30’
50-70
4GN 1/6
2x3 pax
2+2 brakes 60
80-100
0+4°C
2wGN 1/6
60
2GN 1/1 2x1 pax
-18-20°C
1x3,5Kw
portions/h
0”/30’
60-80
2wGN 1/6
2x3 pax
3+3 brakes 60
120-160
1x3,5Kw
0/240°C
285
2,43
80 Lt.
+2+8°C
2x3,5Kw
-
PCFR16-1
infrared
0+4°C
optional
2x2020
Lt.
nr.4xGN1/6
ºCoptional400/3N+T
50
BM90°CLt.
80 Lt. -18 -22
infrared
2x3 pax
120-160
80 Lt.
-18-20°C
BM90°C
12,5
2GN 1/1
-
260
80 Lt.
-18-20°C
optional
2+2 brakes
2,43
optional
3+3 brakes
0/240°C
* Senza gruppo, con valvola | Without motor, with valve 0”/30’
| Sans groupe, avec vanne
| Ohne- Aggregat, mit Ventil | Sin grupo, con válvula | Sem grupo, com válvula
PCDC16-1
PCDC16-1
portions/h
PADC90
portions/h
PKAL45
portions/h
PKAL90
portions/h
mod.
GCR35V
mm.
AxBxH
20 Lt.
2x1 pax
50-70
0”/30’
optional
2x3 pax
70-90
0+90°C
2GN 1/6
30
20 Lt.
2x1 pax
50-70
0”/30’
optional
2x3 pax
70-90
0+90°C
2GN 1/6
30
20 Lt.
2x1 pax
50-100
0”/30’
optional
2x3 pax
50-150
0”/30’
optional
4x3 pax
140-120
0+90°C
optional
BM90°C 20 Lt.80 Lt.
infrared
optional2GN 1/6
2x3 pax
2GN 1/1 2x1 pax
+2+8°C
1x3,5Kw
portions/h
3+3 brakes 30
0”/30’
70-90
50-70
0/240°C
PADC90
0+90°C
optional
20 Lt.
infrared
insulated2x3 pax
optional2GN 1/6
2x1 pax
portions/h 1x3,5Kw
0”/30’
50-70
2xGN 1/1 70-90
2+2 brakes 30
0/240°C
PKAL45
optional
20 Lt.
2x3 pax
2x1 pax
optional
portions/h
0”/30’
50-150
50-100
2+2 brakes
PKAL90
2x20 Lt.
4x1 pax
100-80
V - Hz
490x700x346H 230/1N+T - 50
HP
1
cm
3
21,70
portions/h
Watt
1.028
A
4,6
2x20 Lt.
4x1 pax
100-80
0”/30’
infrared
1x3,5Kw
0/240°C
BM90°C
2GN 1/1
-
80 Lt.
+2+8°C
infrared
1x3,5Kw
0/240°C
-
-
optional
3+3 brakes
insulated
2xGN 1/1
optional
2+2 brakes
optional
4x3 pax
optional
140-120
2+2 brakes
Tubi Ø
Performance (Watt)
Evaporating temp. (ºC)
D
S
0
10
12
-5
optional
2+2 brakes
optional
2+2 brakes
GAS
-10 -15 -20
2291 1965 1648 1354 1095
R404A
43
Gruppi remoti | Remote motors | Groupes à distance | Fernaggregat
11
PASTA CONCEPT
Accessori
Zubehör
Accessories
Accesorios
Accessoires
Acessórios
mod.
mm.
PCSV16
1600x370x300H
PSV12
1256x370x300H
per mod. PSDC16-1 / PSFR16-1
30
0,75
28
0,36
PSV16
1656x370x300H
30
0,75
PSV18
1856x370x300H
35
0,87
PSV20
2056x370x300H
45
0,97
Vetrine parafiato | Screen showcase | Vitrine pare-haleine |
Hustenschutzvitrine | escaparate para-estornudo | Vitrine de proteção
PCCG02
145x145x270H
GN 1/6
2,0
0,02
PCCG01
145x290x270H
GN 1/3
2,5
0,02
Cestelli | Baskets | Paniers | Körbe | Cestos | Cestos
mod. PADC12-1
mod. PAFR12-1
mod. PKAL45
12
mod. PSDC16-1
mod. PSFR16-1
mod. PSDC20-1
mod. PSFR20-1
mod. PCDC16-1
mod. PCFR16-1
PASTA CONCEPT - SMART
13
PASTA CONCEPT - SMART
Componenti:
cuocipasta (CP)- vetroceramica (VC) - induzione (IND) - bacinelle per conservazione sughi con riscaldamento bagnomaria (BM)
Components:
Components: pasta-cooker (CP) – ceramic glass cooking top (VC) – induction (IND) – basins for sauces with bain-marie heating (BM)
Composants:
cuiseur à pâtes (CP), vitrocéramique (VC), induction (IND), bacs pour conserver les sauces à bain-marie (BM)
Komponenten: Nudelkocher (CP), Glaskeramik (VC), Induktion (IND), beheizter Bain-Marie Behälter zur Soßen-Aufbewahrung (BM)
Componentes:
coce-pasta (CP), vidrio cerámica (VC), inducción (IND), cuenca para conservar salsas con el calentamiento bañomaria (BM)
Componentes:
cozinha-macarrão (CP), vidro-cerâmica (VC), indução (IND), tanque pra a conservação de molhos com aquecer banho-maria (BM)
mod.
mm.
Tot.
kW
Volt 50/60
CP-40
400x600x325H
4,0
230/1N+T
20
0,22
38
0,37
38
0,37
35
0,37
Lt. 11 - GN2/3 - kW 4,0
VC
mod.
mm.
Tot.
kW
Volt 50/60
CP-VC
800x600x325H
6,1
400/3N+T
mm. 315x315x6Sp, - kW 0,65 / 2,1
Lt. 11 - GN2/3 - kW 4,0
mod.
mm.
Tot.
kW
Volt 50/60
CP-IND
800x600x325H
7,5
400/3N+T
mm. 320x320 - kW 3,5
Lt. 11 - GN2/3 - kW 4,0
mod.
mm.
Tot.
kW
Volt 50/60
CP-BM
800x600x325H
4,65
400/3N+T
Lt. 11 - GN2/3 - kW 4,0
nr. 4 x GN1/6 H mm. 100 - kW 0,65 - 90°C
Dotazioni: nr. 4 bacinelle GN1/6 H mm. 100 | Supplied with : nr. 4 basins GN1/6 H mm. 100 | Dotations : nr. 4 bacs GN1/6 H mm. 100 |
Ausstattung: 4 GN1/6 Behälter H100 mm | Dotaciones: nr. 4 cubetas GN1/6 H mm. 100 | Equipamento: nr. 4 tanques GN1/6 H mm. 100
Esclusioni: cestelli cuoci pasta | Baskets for pasta-cooker are not included | Non compris: paniers cuiseur à pâtes | Im Nudelkocher sind die Körbe nicht
inbegriffen. | non incluydos cestos cocepasta | Naô incluído cestos cozinha macarrão
14
PASTA CONCEPT - SMART
Componenti:
cuocipasta (CP)- vetroceramica (VC) - induzione (IND) - bacinelle per conservazione sughi con riscaldamento bagnomaria (BM)
Components:
pasta-cooker (CP) – ceramic glass cooking top (VC) – induction (IND) – basins for sauces with bain-marie heating (BM)
Composants:
cuiseur à pâtes (CP), vitrocéramique (VC), induction (IND), bacs pour conserver les sauces à bain-marie (BM)
Komponenten: Nudelkocher (CP), Glaskeramik (VC), Induktion (IND), beheizter Bain-Marie Behälter zur Soßen-Aufbewahrung (BM)
Componentes:
coce-pasta (CP), vidrio cerámica (VC), inducción (IND), cuenca para conservar salsas con el calentamiento bañomaria (BM)
Componentes:
cozinha-macarrão (CP), vidro-cerâmica (VC), indução (IND), tanque pra a conservação de molhos com aquecer banho-maria (BM)
mod.
VC
mm.
CP-NE-VC 1.200x600x325H
Tot.
kW
Volt 50/60
6,21
400/3N+T
52
0,50
52
0,50
55
0,50
55
0,50
Lt. 11 - GN2/3 - kW 4,0
mm. 315x315x6Sp, - kW 0,65 / 2,1
mod.
mm.
CP-NE-IND 1.200x600x325H
Tot.
kW
Volt 50/60
7,5
400/3N+T
Lt. 11 - GN2/3 - kW 4,0
mm. 320x320 - kW 3,5
mod.
mm.
CP-BM-VC 1.200x600x325H
VC
Tot.
kW
Volt 50/60
6,75
400/3N+T
Lt. 11 - GN2/3 - kW 4,0
nr. 4 x GN1/6 H mm. 100 - kW 0,65 - 90°C
mm. 315x315x6Sp, - kW 0,65 / 2,1
mod.
mm.
CP-BM-IND 1.200x600x325H
Tot.
kW
Volt 50/60
8,15
400/3N+T
Lt. 11 - GN2/3 - kW 4,0
nr. 4 x GN1/6 H mm. 100 - kW 0,65 - 90°C
mm. 320x320 - kW 3,5
Dotazioni: nr. 4 bacinelle GN1/6 H mm. 100 | Supplied with : nr. 4 basins GN1/6 H mm. 100 | Dotations : nr. 4 bacs GN1/6 H mm. 100 |
Ausstattung: 4 GN1/6 Behälter H100 mm | Dotaciones: nr. 4 cubetas GN1/6 H mm. 100 | Equipamento: nr. 4 tanques GN1/6 H mm. 100
Esclusioni: cestelli cuoci pasta | Baskets for pasta-cooker are not included | Non compris: paniers cuiseur à pâtes | Im Nudelkocher sind die Körbe nicht
inbegriffen. | non incluydos cestos cocepasta | Naô incluído cestos cozinha macarrão
15
PASTA CONCEPT - SMART
Accessori | Accessories | Accessoires | Zubehör | Accesorios | Acessórios
mod.
2/3
1/3
1/3
1/3* 1/3*
mm.
modulo
CP1-6S
140x140x125H
GN 1/6
CP1-3S
288x140x125H
GN 1/3
CP2-3S
288x288x125H
GN 2/3
Cestello cuocipasta | Basket for pasta cooker | Panier pour cuiseurs à pâtes | Körbe für Pastakocher
| Cestos cuecepasta | Cestos cozinha-macarrão
1/6 1/6
1/6 1/6
1/6
1/6 1/6
1/3
1/6
1/3*
NON IN DOTAZIONE | NOT SUPPLIED | PAS FOURNI DE SERIE | NICHT IM LIEFERUMFANG ENTHALTEN | NO SE SUMINISTRA | NÃO FORNECIDOS
mod.
mm.
modulo
PF80
795x8x230H
mm. 800
PF12
1.195x8x230H
mm. 1.200
Cristallo parafiato stratificato ( mm. 4+4 ) | sneezeguard stratified glass (mm.4+4) |
Verre feuilleté pare haleine ( mm. 4+4 ) | Hustenschutz aus Verbundglas ( mm. 4+4 ) |
Escaparate en cristal estratificado (mm. 4+4) | Vitrina de cristal estratificado (mm. 4 + 4)
Base refrigerata
Refrigerated table
Table réfrigérée
Kühlunterbau
Base refrigerada
Base refrigerada
16
Supporto neutro
Neutral element
Élément neutre
Neutralelement
Suporte neutro
Suporte neutro
PASTA CONCEPT - SMART
Elementi neutri | Neutral elements | Elements Neutres | Neutralelemente | Elementos neutros | Elementos neutros
mod.
mm.
MO-60A-40
400x491x630H
23
0,19
MO-60A-80
800x491x630H
36
0,37
MO-60A-120
1.200x491x630H
49
0,56
Mobili con vano a giorno | neutral open units | Meuble avec Placard Ouvert
Offener Unterschrank | Mueble con hueco de vista | Móvel con vão aberto
mod. MO-60A-80
mod.
mm.
MO-60B-40DX
400x540x630H
25
0,19
MO-60B-40SX
400x540x630H
25
0,19
MO-60B-80
800x540x630H
40
0,37
MO-60B-120
1200x540x630H
55
0,56
Mobili con antine a battente | neutral units closed with swing doors | Meuble avec
porte à battante Unterschrank mit Flügeltüren | Mueble con puertas de batiente |
Móvel com portas batente
mod. MO-60B-80
Tavoli refrigerati | Refrigerated tables | Table réfrigérée | Kühltische | Mesas refrigeradas | Mêsas Refrigeradas
mod.
mm.
GB1GIP-DA
C
ES1
Gas R404A
mod.
C
mm.
GB2GIP-DA
ES1-2V
HP1/5
1.200x630x575H
Gas R404A
0 ÷ 10
1
85
Volt 230/1+T 50Hz
0,6
Watt 215
G.I.
°C
0 ÷ 10
2
130
HP1/5
Volt 230/1+T 50Hz
C ) = GN1/1 H mm. 200
20
C
800x630x575H
°C
0,8
Watt 215
G.I.
630
17