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Carnes
Premium Cuts
Wagyu Lomo a lo Pobre 250 gr.
Wagyu Tenderloin,( with French fries, fried egg and onions )250 gr
$ 26.700
Wagyu Lomo 250 gr.
Wagyu Tenderloin 250 gr
$ 23.900
Wagyu Asiento a lo Pobre 250 gr.
Beef Rump ( with French fries, fried egg and onions )250 gr
$ 13.200
Wagyu Asiento 250 gr.
Wagyu Seat 250gr
$ 10.600
Lomo de Angus a lo Pobre 250 gr.
Angus Tenderloin ( with French fries, fried egg and onions )250 gr
$ 15.500
Lomo de Angus 250 gr.
Angus Tenderloin 250 gr.
$12.900
Entraña de Angus 250 gr.
Hanging tender
$ 12.900
Asado de Tira Angus a lo Pobre
Roasted Angus Strip ( with French fries, fried egg and onions )
$ 15.600
Asado de Tira de Angus 250 gr
Angus Roast 250 gr
$ 12.900
Asado de Angus a lo Pobre 250 gr.
Angus Roast ( with French fries, fried egg and onions) 250 gr
$ 13.200
Cordero 250 gr.
Braised lamb sank 250 gr
$ 10.300
Jabalí a lo Pobre 250 gr.
Jabalí ( with French fries, fried egg and onions)250 gr.
$ 12.600
Jabalí 250 gr.
$ 9.900
Charcoal Grilled Meat
Filete Chorizo Pobre de Res 350 gr.
Fillet beef steak ( with French fries, fried egg and onions)350 gr.
$ 12.100
Filete Chorizo de Res 350 gr.
Fillet beef steak 350 gr.
$ 9.500
Filete Pobre de Res 250 gr.
Fillet beef steak ( with French fries, fried egg and onions)250 gr
$ 10.200
Filete Tocino de Res. 250 gr.
Fillet beef steak with bacon 250 gr
$ 8.300
Filete de Res 250 gr.
Fillet beef steak 250 gr
$ 7.500
Lomo Chorizo Pobre
Chorizo beef Tenderloin (with French fries, fried egg and onions)
$ 11.400
Lomo Chorizo de Res 350 gr.
Chorizo beef Tenderloin 350 gr
$ 8.800
Lomo Pobre de Res 250 gr.
Beef Tenderloin (with French fries, fried egg and onions)250gr.
$ 9.700
Lomo Tocino de Res 250 gr.
Bacon beef Tenderloin
$ 7.800
Lomo Vetado o Liso de Res 250 gr.
Beef Tenderloin 250 gr
$ 7.000
Pulpa de Cerdo 250 gr.
Pork fillet 250 gr
$ 6.500
Chuletas de Cerdo 250 gr.
Pork chops 250 gr
$ 6.500
Costillar de Cerdo 250 gr.
Pork Ribs 250 gr.
$ 6.500
1/4 de Pollo
1/4 of a Chicken
$ 4.500
Barbecues
Cortes Premium en Parrilla
BBQ Premium Cuts(Wagyu tenderloin, wild boar filet, beef filet and boiled potatoes)$ 41.900
Cortes en Parrilla
(Sirloin, fillet and. spare ribs. Sausage and Boiled Potatoes)
$ 27.900
Parrillada Especial
Special BBQ
$ 24.900
Porción Interiores Ubres y Chunchules
Ubres & Chunchules (Offal, including cow’s udder and chitterlings)
$ 5.100
Specialties
Arrollado o Pernil
Seasoned pork roll o Cooked pork flank
$ 5.900
Pastel de Choclo
$ 6.900
Fish
Salmon o Reineta con Salsa de Locos
Fish: Salmon or Reineta with abalone sauce
$ 12.800
Salmon o Reineta con Salsa de Camarones
Fish: Salmon or Reineta with shimp sauce
$ 10.800
Salmon o Reineta
Fish: Salmon or Reineta
$ 6.900
Pirque, the Capital of Wine