Dinner - Marea
...E PER COMINCIARE items to be shared by the table MIDOLLO 14 roasted beef marrow, beet gremolata, crostino PEPERONI 10 shishito peppers, sea salt ZEPPOLE 12 baccala fritters, meyer lemon, basil GAMBERI 11 dressed blue prawns, carrot crisp, tarragon CRUDO AL TAGLIO sliced raw fish and shellfish PASSERA 18 long island fluke, eggplant, tomato, basil, frico DENTICE 21 pacific snapper, tonnato, crisp SCAMPI 19 pacific langoustine, murray river pink salt SEPPIA 19 cuttlefish tagliatelle, soffrito crudo, bottarga di muggine SGOMBRO 20 pacific jack mackerel, tomato, fennel, trout roe, potato chip POLIPO 16 octopus, chili oil, lemon, parsley TONNO 20 bigeye tuna, oyster crema, crispy sunchoke BRANZINO 26 (pf supp $6) local wild striped bass, sturgeon caviar, mussel vinaigrette ASSAGGIO DI TRE tasting of three crudo 27 (pf supp $7) CAVIALE caviar SIBERIAN STURGEON NOIR KALUGA SHRENCKI 110 per oz acipenser baerii sturgeon, florida PETROSSIAN “SHASSETRA IMPERIAL” 150 per oz acipenser shrencki, amur river basin, china OSTRICHE 190 per oz huso dauricus shrencki, amur river basin, china PETROSSIAN “SPECIAL RESERVE OSSETRA” 340 per oz acipenser guldenstadti, china oysters east and west coast oysters served with morellino mignonette & cucumber-lemon vinaigrette 3.75 pc 12 pc 40 MATUNUCK rhode island SOUTH BAY BLONDE massachusetts WASHBURN massacusetts NAVY POINT new york BLACK DUCK SALTS virginia SKOOKUM INLET washington ANTIPASTI ASTICE seasonal appetizers POLIPO 27 (pf supp $7) 22 nova scotia lobster, burrata, grilled octopus, smoked potatoes, radish, eggplant al funghetto, basil pickled red onions, chilies, tonnato STORIONE ZUPPA 22 21 blackened sturgeon, pearl barley, cauliflower, mushroom brodo, poached egg, sunchoke, capers, chives hen of the woods, black truffle MILLEFOGLIE RICCIOLA 21 21 marinated sardine, red currant, chanterelles, grilled yellowtail, radicchio, hazelnut, pine nut, fennel, vitello mantecato eggplant CONIGLIO CANESTRELLI 21 21 warm rabbit terrine, seppia, olives, peconic bay scallops, persimmon, spinach, herb roasted potatoes, treviso heart of palm, watercress PASTA FATTA IN CASA all pasta made by hand in house PRIMI DI MARE ALTRE FATTA IN CASA GARGANELLI CARAMELLE 31 tuna ragu, guanciale, broccoli rabe pesto TAGLIOLINI ROTOLO 30 manila clams, calamari, peperoncino FUSILLI red wine braised octopus, bone marrow GNOCHETTI 49 (pf supp $11) ricotta pinwheel, veal ragu, taleggio fonduta, black truffle GRAMIGNA 33 29 goat cheese ravioli, arugula, sour cherry, pistachio 31 wild boar sausage, savoy cabbage I RISOTTI 31 ruby red shrimp, chilies, rosemary MARE 33 bass, lobster, sea urchin STROZZAPRETI 33 jumbo lump crab, sea urchin, basil FUNGHI 29 wild mushrooms, parmigiano SECONDI DI PESCE seasonal fish dishes SPIGOLA NERA 41 BRODETTO DI PESCE steamed black sea bass, gigante beans, adriatic seafood soup, clams, langoustine, pine nuts, clams, saffron brodo scallop, prawns, bass IPPOGLOSSO SEPPIA 41 48 (pf supp $8) 39 crusted canadian halibut, carrots, sunchokes, grilled mediterranean cuttlefish, escarole, almonds, blood orange taggiasca olives, livornese, wild oregano CAPESANTE CODA DI ROSPO 41 41 seared sea scallops, cider braised pork cheek, roasted monkfish, smoked umbrian lentil apple, celery, pine ragu, fennel, parsnip CARNE meat selections BISTECCA ANATRA 57 (pf supp $17) 47 grilled creekstone 50-day dry aged sirloin, roasted duck breast, polenta, olive, pistachio, braised romaine, bone marrow panzanella broccoli rabe PIATTI VEGETARIANI CAVOLFIORE vegetarian selections TORTA RUSTICA* 18/33 18/34 whole roasted cauliflower, marinated peppers, ricotta, mushroom, parmigiano, leeks, panissa, smoked almonds, salmoriglio winter greens PESCE E CROSTACEI SOGLIOLA whole fish and shellfish (pf supp based on weight) 69/lb BRANZINO 49/lb dover sole (nl) sautéed wild bass (italy) salt baked SCAMPI ROMBO 19/pc langoustine (new zealand) seared CONDIMENTI 49/lb turbot (mediterranean) roasted sauces SALMORIGLIO LIMONE sicilian caper, wild oregano lemon, olive oil LIVORNESE SALSA VERDE tomato, olive and caper parsley, basil CONTORNI side dishes BROCCOLI RABE, TOMATO BRAISED PORK RIBS WILD ARUGULA & LEMON ROASTED CAULIFLOWER, RICOTTA SALATA FARRO, WINTER SQUASH, KALE, ALMONDS WILD MUSHROOMS FINGERLING POTATOES, ROSEMARY OUR MENU IS RECOMMENDED AS A $99 FOUR COURSE PRIX FIXE MENU Crudo, Ostriche or Antipasto / Pasta / Pesce or Carne / Dolce MENU DEL MARE Tasting menus and wine pairings available upon request MICHAEL WHITE CHEF & OWNER JARED GADBAW EXECUTIVE CHEF LAUREN DE STENO CHEF DI CUCINA
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