1. Food

• PASTA E RISOTTO •
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“Our pizza crush is light and topped full of goodness”
Happy
Valentine’s Day
2 course; entree + main $55
3 course; entree + main + dessert $65
2 and 3 course menus include:
complimentary glass of Champagne
Red rose for the lady and
chocolate gift
• STUZZICHINI
•
table bites
Italian Deli Board selection of cured meats, aged cheese, olives
house pickled vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .12 pp
Thin Crust Garlic Cheese and Basil Pizza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .14
Bruschetta Pizza tomato, basil, oregano, garlic, parmesan, balsamic. . . . . . . .14
Tuscan Bread & Tomato Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
Zucchine Fritte polenta dusted zucchini fries w/ aioli. . . . . . . . . . . . . . . . . . . 9
Fresh Cut Chips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .8
Potato Wedges w/ sour cream & sweet chili . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
Rocket, Pear and Gorgonzola Salad. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
Cozze Alla Tarantina pot of mussels cooked in a napoletana sauce w/ garlic, black
pepper, extra virgin olive oil, parsley, served w/ Tuscan bread. . . . . . . . . . . .14
ENTREES
Seasonal Oysters (delivered daily from Sydney fish market). . .6 for 18 / 12 for 33
Ask waitor for daily dressing options
Angel Hair Garden Pasta Salad pine nuts, pistachio, oregano, pesto,
julienne vegetables. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .15
Beef Fillet Carpaccio w/ rocket, parmesan, olive oil. . . . . . . . . . . . . . . . .16
Calzone w/ spinach, mushroom, ricotta, mozzarella, napoletana. . . . . . . . . .16
Calamari lightly dusted w polenta, garlic and chili. . . . . . . . . . . . . . . . . . . . .17
Grilled Scallops w/ pea mascarpone, pancetta. . . . . . . . . . . . . . . . . . . .18
VEGETARIAN PIZZA
Margherita fresh mozzarella, parmesan, tomato, basil. . . . . . . . . . . . . . . . . . . .18
Tedesca crispy potato, shaved parmesan, single pressed olive oil,
rosemary, fresh mozzarella. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
Ortolana broccoli, mushrooms, onion, pumpkin, tomatoes,
fresh mozzarella. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
Alla Pesca caramelised peaches, almonds, tomatoes, rocket,
goats cheese, fresh mozzarella. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24
CARNE PIZZA
Capricciosa smoked ham, mushrooms, artichokes, olives, fresh mozzarella . .22
Pepperoni hot salami, chili, basil, fresh mozzarella . . . . . . . . . . . . . . . . . . . . . . . 22
Prosciutto italian cured pork, rocket, parmesan, olive oil, fresh mozzarella. . .24
Boscaiola prosciutto, Italian porcini mushroom, blue cheese, parmesan,
fresh mozzarella. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24
Carne smoked ham, hot salami, mascarpone, parmesan, fresh mozzarella. . . 24
Grande Carne chicken breast, chorizo, cabanossi, smoked ham,
fresh mozzarella, bbq sauce. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24
Supreme ham, salami, cabanossi, onion, mushroom, capsicum, pineapple,
olives, fresh mozzarella . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
Pesto Chicken breast fillets, pinenuts, basil, tomato, parmesan, fresh
mozzarella. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .24
Caprese Fichi di Bufala, figs, prosciutto, tomatoes, rocket, olive oil,
balsamic, fresh buffalo mozzarella. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .28
Pepperoncino crispy pancetta, feta peppers, pistacchio, porcini mushroom,
tomatoes, fresh mozzarella. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .26
New York Slice organic beef meat-balls, hot salami, basil, fresh mozzarella. . . 25
Hawaiian prosciutto cotto, pineapple, fresh mozzarella oregano. . . . . . . . .23
SEAFOOD PIZZA
Napoletana anchovies, olives, capers, oregano, fresh mozzarella . . . . . . .23
Acciughe Bianche white anchovies, eggplant, chili, olives, ricotta. . . . . . .25
La Marina mussels, crab, chorizo, tomatoes, mozzarella, chili, herbs. . . . . . .26
Marinara prawns, calamari, octopus, garlic, chili, fresh mozzarella. . . . . . . .25
Gamberi garlic prawn, rocket, fresh mozzarella. . . . . . . . . . . . . . . . . . . . . . . .25
Lʼaffumicata smoked trout, tomatoes, cremé fraiche, caviar, mozzarella. . . . .27
Roma local prawns, mushroom, ham, capsicum, pesto, fresh mozzarella. . . . .24
Gamberi Spaghetti prawn, spinach, feta,
olives, cherry tomato, garlic, fresh herbs .26
Vongole Spaghetti baby clams,
parsley, garlic, wine, chili. . . . . . . . .24
Chili Crab Risotto garlic, extra
virgin oil, parsley, lemon zest. . . . .29
Verdura Penne pumpkin, zucchini,
mushroom, spinach, wild rocket,
cherry tomato, basil, extra virgin oil.20
Carbonara Spaghetti bacon, egg,
pecorino cheese, onion. . . . . . . . . .19
Lamb Parpadelle 8 hour wood
roasted Junee lamb, spinach, cherry
tomato, olives, oregano. . . . . . . . . .25
•
MAC MAINS
Morrocan Spiced Junee Lamb
zucchini, onion, dates, coriander,
tomato, jasmine rice. . . . . . . . . . . . . 33
BBQ Chicken & Vege Skewers (3 skewers)
Italian salad, hot piadina, garlic dip,
minted yoghurt, fries. . . . . . . . . . . . 32
•
Chicken Rissotto pesto, fresh herbs,
toasted cashews, shaved parmesan,
almonds and pine nuts. . . . . . . . . . .22
Chicken & Bacon Penne mushroom,
shallots, garlic, parmesan, white wine
cream. . . . . . . . . . . . . . . . . . . . . . . . .22
Amatriciana Penne smoked free range
bacon, chilli, confit shallots, napolitana. 19
Polpette Spaghetti free range beef
meatballs, tomato, basil, oregano. .23
Lasagne layers of organic beef
bolognaise and béchamel sauces. . . 25
Seafood Parpadelle prawns, mussels,
calamari, scallops, garlic, fresh herbs,
napolitana . . . . . . . . . . . . . . . . . . . . .27
•
Pork Ribs Twice Baked w/ Italian
seasoning, fennel and apple slaw,
roasted coriander potatoes. . . . . . . . . . 34
Chicken Cacciatore free range breast
fillets, capsicum, onions, olives, port
choose mash or jasmine fried rice . .30
Fritto Misto di Mare prawns,
barramundi, calamari, fries . . . . . . .30
PLATTERS FOR 2
Grigliata(italian BBQ) lamb fillets,
chicken skewers, pork ribs, sirloin
steak, served w/ tuscan salad, fries,
dipping sauce. . . . . . . . . . . . . . . . . . 65
Wood Roasted Lamb Shoulder
served w/ salad & fries. . . . . . . . . . . 55
•
All Australian Seafood Selection BBQ
king prawns, BBQ octopus, salt and
pepper calamari, grilled
barramundi fillet, fresh oysters,
sweet chili mussels, salad and fries . .90
STONE GRILL •
• FROM THECARNE
our meats are a premium pasture fed brand,
aged for optimal flavour and hand selected by our head chef
Eye Fillet 250g. . . . . . . . . . . . . . . . . . 38
Rib Eye 450g. . . . . . . . . . . . . . . . . . . .38
Sirloin Fillet 300g. . . . . . . . . . . . . . . . 34
Organic Chicken Fillets 300g. . . . . . 32
Junnee Lamb Fillets 200g. . . . . . . . . 33
Served w/ mash, chips or salad
MADE TO ORDER SAUCE $2
creamy mushroom, peppercorn,
tomato morroccan spices,
rosemary jus,
mustard, napoletana, dianne
• PESCE FRESCO •
our fish is selected daily from sydneys fish markets
Local Baramundi 200g. . . . . . . . . . 34
Tamanian Salmon 200g. . . . . . . . . 32
Catch of the day Please refer to waitor
for market availability
Served w/ mash, chips or salad
MADE TO ORDER SAUCE $2
napolitana, lemon butter,
tomato and olive salsa, salsa verde,
SIDES EXTRAS
Fries - Mash - Italian Salad. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.5
Garlic Mushroom - Steamed Rice - Roasted Potatoes - Sautéed Spinach and Quinoa. . . . ..5
Steamed Vegetables - Eggplant Ragu - Wild Mushroom Risotto . . . . . . . . . . . . . . . . 8
Prawn and scallops in a creamy seafood broth. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12