1. Food

VALENTINES DAY MENU
STARTERS
MEDITERRANEAN PRAWNS
Sauteed prawns with garlic and white wine sauce.
PROSCIUTTO E MELONE
Parman ham with melon.
CALAMARI ALLA DIAVOLLA
Calamari with tomato garlic white wine sauce and chili.
TRICOLORE
Buffalo mozzarella with fresh tomato and avocado.
MAINS
BRANZINO ALLA MUGNAIA
See-bass in a prawn sauce
LINGUINE AI FRUTTI DI MARE
Linguine with mixed seafood cooked in a white wine and tomato sauce
BISTECCA DI BUE
Grilled sirlion steak with green peppercorns sauce
PENNE A LA SICILIANA
Penne with mozzarella aubergine and tomato sauce
DESSERTS
CHEESE CAKE
TIRAMISU
FRESH STRAWBERRIES SERVED WITH VANILLA ICE CREAM