02.02.15Green Bay Dinner Menu

THURSDAY SPECIAL
SOUP / SALADS
SWEET GRASS FARMS BEEF HAMBURGER 14
SHRIMP AND TOMATO BISQUE 8
cheddar, bacon and caramelized onion marmalade,
artisan greens, beer mustard, stout bbq, garlic fries
rosemary crouton
WINTER GREENS SALAD 8
butternut squash, pears, buttermilk blue,
spiced vinaigrette, candied almonds
SNACKS
BEER BATTERED FISH OR
MUSHROOM SEITAN TACO
4
cabbage, pico de gallo, cilantro lime aïoli
FRIED BRUSSELS SPROUTS 5
This all started long before
you walked in.
Before your arrival here, rich soil was
turned. Produce was nurtured, grown
and harvested. Local farmers tended to
their pastoral landscapes and livestock.
Fish plucked from the briny depths
arrived this very morning.
nuoc cham, coconut-almond crunch
BEEF HEART YAKITORI 6
Hinterland; a celebration of farm-to-table
mingled with some of the finest craft beers
in Wisconsin. Dimly lit and cozy.
Glad to have you, what are
you in the mood for?
Cheers.
cucumber, bacon, tomato, buttermilk chive dressing
TWIN ELM SUNFLOWER SPROUT SALAD 8
beets, goat cheese, pickled raspberries, hazelnuts,
stout vinaigrette
SMOKED PORCINI DUSTED GOLDEN TILEFISH 34
APPETIZERS
SMOKED WALLEYE SPREAD 8
GINGER DUSTED CALAMARI 12
capers, crostinis
octopus salad, sriracha aïoli
LEDGEVIEW GARDENS CHICKEN LIVER PATÉ 8
SWEET GRASS FARMS BEEF POTSTICKERS 12
apricot mostarda, crostini
radish, sweet chili sauce
SMOKED PORK RILLETTES 8
BARBECUE GLAZED GULF SHRIMP 14
PIZZAS
cheddar grits, spicy apple slaw
KOREAN BARBECUE QUAIL 14
jasmine rice, kimchi, soy syrup
WOOD-FIRED TWIN ELMS BRATWURST PIZZA 14
ARTISANAL CHEESE AND CHARCUTERIE PLATE 14
caramelized onion, brussels sprouts,
sunshine squash cream
airco, big button mutton, cocoa cardona, 7 year cheddar
WOOD-FIRED SMOKED HAM PIZZA 14
half dozen wild cat cove (WA) or wellfleet (MA)
sriracha cocktail sauce, lemon
WOOD-FIRED SOPRESSATA PIZZA 14
SWEET GRASS FARMS BEEF CARPACCIO* 16
WOOD-FIRED QUATTRO FORMAGGI PIZZA 14
parmesan, mozzarella, goat cheese,
buttermilk blue cheese, rosemary honey
beef shortrib and wild mushroom risotto, kale,
lemon truffle emulsion
MISO GLAZED COBIA 36
maitake mushroom, fried noodle, grilled bok choy, sweet prawn,
tomato chili broth
WOOD-FIRE GRILLED STURGEON 38
sweet potato, creamed kale, crispy onion, stout barbecue
SWEET GRASS FARMS PORK LOIN 32
nueske’s bacon, roasted potato, brussels sprouts,
honey crisp apple, mustard pork glacé
MAPLE LEAF FARMS DUCK BREAST 34
winter grains, hedgehog mushrooms, sugar snap peas,
bourbon cherries, foie gras emulsion
OYSTERS ON THE HALF SHELL 15
goat cheese, mango, scallions, stout BBQ sauce
mozzarella, zucchini, capers, red onion, micro basil,
pomodoro sauce
ANDOUILLE ENCRUSTED MAHI MAHI 32
roasted potato, summer squash, bell pepper, chive aïoli,
red hot butter sauce
dragon sauce, radish
bourbon cherries, crostini
All in preparation for you to walk through
our doors. Yes, this is the essence of
ARTISAN GREENS SALAD 8
ENTREES
pickled mushroom, sunflower sprout, capers, parmesan,
lemon truffle emulsion
TWIN ELM SAUSAGE PLATTER 16
bratwurst, weisswurst, boudin, beer mustard,
house pickles
SUNSET FARMS LAMB 36
coconut red curry, jasmine rice, cauliflower, sweet potato,
cilantro crème
ASPEN RIDGE BEEF RIBEYE 42
polenta, king trumpet mushroom, french beans,
blue cheese meuniere
02.05.2015
* In compliance with state and federal health regulations, Hinterland is obligated to
advise the public that eating raw fish or animal products can be a health risk.
DESSERTS
GRAPEFRUIT SORBET 6
coconut almond crunch, pickled blackberries
HONEY CRISP APPLE COBBLER 8
salted caramel gelato
MILK CHOCOLATE PEANUT BUTTER SILK 8
white chocolate crunch, strawberry
CRÉME BRÛLEÈ 8
molasses cookie, bourbon cherries
ROUND FOR THE KITCHEN 8
show your appreciation to the chef and his staff with a
round of Hinterland beers
LIQUID DESSERT
COFFEE
ALMOND JOY 6
espresso, chocolate, almond, coconut
MAD MONKEY 6
espresso, caramel, creme de banana,
chocolate
NUTTY PROFESSOR 6
espresso, hazelnut, almond
PUMPKIN PIE 6
espresso, chocolate, pumpkin, cinnamon
whipped cream
SMORES 6
espresso, chocolate, cinnamon, marshmallow
CHAI LATTE 6
espresso, chai tea, cinnamon
DESSERT WINES
IRISH COFFEE 8
luna coffee, jameson, brown sugar
STUMP JUMP STICKY CHARDONNAY 2010 7
LUNA COFFEE 3
LILLY PILLY SWEET HARVEST 9
ESPRESSO 4
BADIA A COULITUONO VIN SANTO DEL CHIANTI
CLASSICO ITALY 15
CAPPUCCINO, LATTE 4.5
PORTS/MADEIRA
TEA
GRAHAM’S LBV PORTO 2008 10
DAVID RIO TIGER SPICE CHAI 5
WARRE’S OTIMA 20 YEAR PORTO 14
RISHI CHAMOMILE BLEND** 5
RAMOS QUINTA 20 YEAR TAWNY PORTO 15
RISHI SENCHA GREEN ORGANIC 5
APERTIFS/DIGESTIFS
**All espresso drinks also available decaffeinated
RISHI BLUEBERRY ROOIBOS 5
RISHI GINGER LIME ROOIBOS 5
LIMONCELLO LUXARDO 9
RISHI PEPPERMINT ROOIBOS** 5
ROMANA SAMBUCA BLACK OR WHITE 9
RISHI PU-ERH VANILLA 5
BANFI CASTELLO GRAPPA MONTALCINO ITALY 15
RISHI CEYLON SINGLE ESTATE BLACK 5
RISHI VANILLA BLACK 5
**decaffeinated