1. Food

january 26
dinner
starters
green papaya salad, tofu, pickled carrots, rau ram, roasted peanuts, fish sauce
jicama and grapefruit salad, red cabbage, candied pecans, sweet soy
yuba salad, roasted mushroom, ginger, shallots, green onion, cilantro, soy
hue dumplings, mung bean, sesame, scallion oil, spicy soy
daikon rice cake, shiitake mushrooms, roasted chili-soy sauce, cilantro
pan fried shrimp and chive dumplings, spicy soy dipping sauce
crispy salt & pepper squid, grilled pineapple, jalapeno, toasted garlic
slow roasted prather ranch pork spareribs, honey-hoisin bbq sauce
ahi tuna tartare, spicy soy, cucumber, sesame, black sesame rice cracker
10
10
10
9
10
9
14
15
15
rolls
spring rolls, shrimp, pork shoulder, mint, aioli, spicy peanut sauce
vegetarian spring rolls, tofu, shiitake mushrooms, cabbage, spicy peanut sauce
crispy imperial rolls, shrimp, pork, mint, peanuts, red leaf lettuce
crispy vegetarian rolls, tofu, tree ear mushrooms, mint, peanuts, red leaf lettuce
10
10
10
10
soup
dungeness crab, shiitake mushroom, bacon herb broth, green onions, cilantro
8
seafood
pan roasted swordfish, coconut celery root sauce, asian pear slaw
dungeness crab, cellophane noodles, garlic, green onion, sesame oil
pan seared sea scallops, spicy chili buerre blanc, fennel, shallots
wok tossed wild louisiana prawns, onions, roasted chilies, ginger, caramel sauce
26
20
24
22
meat
fried chicken, toasted garlic, pickled vegetables, sriracha butter
mary’s organic chicken claypot, caramel sauce, ginger, chilies
shaking beef, grass-fed estancia ranch cubed filet mignon, watercress, red onions, lime sauce
stir-fried anderson ranch lamb, onions, ginger, jalapenos, roasted chilies
niman ranch lemongrass pork chop, crispy sunchokes & baby rainbow carrots, spicy soy
18
20
36
22
28
vegetables
hodo soy beanery tofu, lemongrass, shiitake mushrooms, roasted chilies
hodo soy yuba, cellophane, oyster mushrooms, anaheim peppers, chili paste
grilled organic sweet potato, lime sea salt , green onion, cilantro
organic kale sprouts, cipollini onion, garlic, shallots, fish sauce
blue lake beans, yellow onions, fish sauce, chili paste, garlic
organic brussel sprouts, black vinegar, soy, honey, toasted garlic
14
14
7
8
8
8
jasmine rice (per person)
massa organics’ brown rice (per person)
A 3% service charge is added for San Francisco Employer Mandates
2
3
juice
fresh squeezed organic lemonade
lychee infused iced tea
soda
boylan orange soda
boylan cola/diet
fentimans rose lemonade
blenheim gingerale
bottled water
badoit, 330ml
badoit, 750ml
4.5 coffee
pacific espresso french press
5
3.75
pacific espresso espresso
2.5
pacific espresso cappuccino
4
pacific espresso latte
4
3.5
vietnamese coffee (hot or iced)
3.5
3.5
4
4.5
3.5 tea
art tea (green) thousand days red jasmine Xian Tao
heavenly blue peak (green) Tian Mu Qing Ding
monkey picked tieguanyin (oolong) Tie Guan Yin
3.5
magnolia blossom fragrance (oolong) Yu Lan Xiang
8
yunnan (black) Banna Hong Cha
hong kong milk tea (black)
dragon eyes (black), Long Yan He
imperial pu-erh Di Huang
celebration tea (herbal) rose, chrysanthemum, osmanthus
lemongrass (herbal)
fresh mint leaf
dessert
chocolate-peanut butter cream pie
peanut crumble
8
smoked crème brulee
whipped cream, rasberries
8
molasses ginger cake
poached pears, vanilla ice cream
8
dessert wine
glass
cesar florido ‘especial’ moscatel nv, spain
8
oro puro late harvest semillon 2011, napa, california
15
passagem ruby port nv, douro, portugal
7
OTD bush | 2232 bush street at fillmore | 415.923.9575
www.outthedoors.com