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The Space Dallas
Catering Menu
2516 Florence St. Dallas TX 75204
(214) 230-3663
www.cateringbychefrichard.com
[email protected]
Elegant Buffet
Hors d’oeuvres
TMB Skewer
tomato, mozzarella & basil skewer drizzled w/ pesto sauce
Bacon-wrapped Sweet Potato Bites
marinated in spiced sauce
BBQ Cheese Sliders
with beef and sauteed onions
Salad
Mixed Greens Salad
with cucumber, tomato, shredded cheese & served with assorted dressings
Entrees
Chicken Paprika
Breast of chicken with smoky paprika & garlic butter cream sauce
Greek Chicken
Grilled chicken breast with rosemary, lavender, cinnamon and spice rub. Topped off with
crumbled feta cheese.
Accompaniments
Fire Roasted Vegetables
zucchini, squash, bell peppers, onions
Garlic Cheese Mash Potatoes
Dinners served with fresh baked bread
Complimentary Ice Tea, Lemonade & Water
Grand Buffet
Hors d’oeuvres
Cascading Fruit & Cheese Display
fresh fruit & imported and domestic cheese, crackers, dips, crudites
Panko-Encrusted Eggplant Chips
with zesty herbed yogurt sauce
Kabob Skewers
Marinated chicken - beef - shrimp - anti-pasta & fire roasted vegetables
Salad
Greek Salad
feta cheese crumbles, black olives, cucumber, tomato, purple onion, seasoned with olive oil
& vinegar
Entrees
Lemon Rosemary Chicken
Grilled & marinated with fresh rosemary, lemon and spices
Tenderloin Filet Mignon
in Béarnaise Sauce
Accompaniments
Green Bean Almonde
crispy green beans sauteed in olive oil with bacon & onions
Sage Derby Mash Potato Florette
Dinners served with fresh baked bread & complimentary iced tea, lemonade and water
Royal Buffet
Hors d’oeuvres
Scottish Eggs
hard-boiled egg wrapped in sausage meat, breaded & topped with bacon bit
Mini Baked Brie Purse
with fruit dollop
Tequila-Fired Lamb Chops
Salad
Caesar Salad
Romaine lettuce bed served w/ croutons, parmesan cheese and caesar dressing
Entrees
Prime Rib
with horseradish & aujus
Macadamia-Nut Crusted Mahi Mahi
with pineapple mango salsa
Accompaniments
Hollandaise Topped Asparagus Tips
Cheesy Gouda Pasta
Dinners served with fresh baked bread & complimentary iced tea, lemonade and water
Comfort Food
Hors d’oeuvres
Chipotle BBQ Glazed Meatball Skewers
Stuffed Bacon-Wrapped Jalenpenos
with cream cheese
Main Course
Tender Slow-Roasted Beef Brisket
Sliced Smoked Sausage
Grilled & Marinated BBQ Chicken
Accompaniments
Coleslaw
Potato Salad
Ranch Beans
Relish Tray
Chef Richards Special BBQ Sauce
Fresh Baked Bread Rolls
Tex-Mex Buffet
Main Course
Sliced & Marinated Grilled Chicken Fajitas
Grilled Beef Fajitas
Cheese Enchiladas
Sautéed Onions & Peppers
Ranch, Re-fried or Charro Beans
Spanish Saffron Rice
Flour & Corn Tortillas
Fresh Baked Ranch Rolls
Fresh Baked Texas Cookies
Accompaniments
Tortilla Chips, Salsa, Pico De Gallo, Sour Cream, Guacamole, Shredded
Cheese
Simple Chicken Buffet
Entree
Grilled Chicken Breast
marinated in Chef Richards special spice blend
Salad
Mixed Greens
with tomatoes and cucumber
Ranch and Italian Dressings
Accompaniments
Fire Roasted Vegetables
zucchini, squash, bell peppers, onions
Garlic Mashed Potatoes
Dinners served with fresh baked bread & complimentary iced tea, lemonade and water
More chicken options:
(prices vary)
Chicken Piccatta
Chicken Milano
Chicken Almondine Chicken Cordon Blue
Chicken Paprika& Garlic Butter
Chicken Artichoke Chicken Bryan
Rotisserie Chicken
Mediterranean Chicken Lemon Rosemary Chicken
Greek Chicken
Gluten Free,Vegetarian,
Heart Healthy
Salad
Cucumber Salad
topped with cherry tomatoes, olives, purple onion, garlic, lemon & artichoke hearts
Black Bean Quinoa Salad
mixed with red bell peppers, corn, red onion, cilantro & oranges w/ orange vinaigrette
Entrees
Tequila Lime Chicken
topped with cilantro
Lemon Greek Chicken
marinated in a greek yogurt mix of parmesan cheese, lemon, garlic & spices
Fish Tacos
GF corn/flour tortilla filled with cilantro, onion, cabbage & pico de gallo
Southwest Meatless Tacos
GF Corn/Flour tortillas filled with mushrooms, black beans, corn, red onion, cilantro, shredded
cheese, salsa verde & your choice of greek yogurt or sour cream
Chicken Salad
made with greek yogurt, dijon mustard, apple & celery in a GF wrap or bread
Eggplant & Zucchini Lasagna
layered eggplant and zucchini with marinara sauce
Accompaniments
Spanish rice, Charro beans, Fire roasted vegetable medley, Parmesan roasted
butternut squash, Sweet potato, Caulimash, Brown rice
Hors d'oeuvres
Tomato/Basil/Mozzarella w/ Pesto Sauce on a Skewer
Grilled Serrano Ham-Wrapped Jalapeno Olives
Mini baked brie purse with fruit dollop
Panko-Encrusted Eggplant w/ zesty herbed yogurt sauce (vegetarian)
Bacon Wrapped Dates with Cream Cheese Bacon Wrapped Chicken/Quail
Chipotle BBQ glazed meatball skewer*
Scottish Eggs
Chicken N Waffles drizzled in Cherry Brandy Maple Syrup*
BBQ Beef & Cheese Sliders w/ sauteed onions
Bacon Wrapped Sweet Potato Bites*
Tequila Fired Lamb Chops
Grilled Quinoa Flat w/ dollop of Hoison (vegetarian)
Bruschetta Pomodoro
Crab Cakes
Chicken/Beef/Shrimp/Anti-Pasta/Vegetable kabobs
Thai peanut chicken satay
Thai chicken salad wanton cup
Mini filet mignon
Mini Yorkshire pudding w/ beef tenderloin and horseradish
Shrimp and cheese empanada (Mexican)
Beef or beef and cheese empanada (Mexican)
Vegetable or chicken samosa (Indian)
Jalapeno and cheese samosa (Indian)
Tempura Fried Tofu Skewer w/ cilantro lime dressing (Asian)
Spring Rolls filled w/ veggies (Asian)
Desserts
Crème Brulee
topped with sweet whiskey reduction
Tiramisu Cheese Cake
w/ Chocolate or Gran Marnier Raspberry Sauce
Crema Catalana
w/ orange zest and fresh cinnamon whipped cream
Mini Strawberry Parfaits
w/ whipped cream., crumbled graham cracker in chocolate cup
Chocolate Cake
Cup Cakes
Tres Leches Cake
Apple, Cherry, Peach Cobblers
Bread Pudding
Double chocolate fudge brownies
Smoked bacon chocolate chip cookies
Gluten-Free Chocolate chip cookies
Gluten-Free Snicker doodle cookies
Holiday Feast
Carved Meats
Traditional or Maple Glazed Turkey Breast
served with Turkey Gravy
Cornish Game Hens
with a Gooseberry Glaze
Baked Ham
with Brown Sugar, Maple, and Mustard Seed Glaze
Pork Tenderloin
with White Wine Sauce
Beef Tenderloin
with Red Wine Sauce
Salads
Garden Salad
Red Onions, Tomatoes, Cucumbers, and Croutons with assorted dressings
Mixed Field Greens
Dried Cranberries, Candied Pecans, Red Onions with Balsamic Vinaigrette
Fresh Arugula
Pears, Blue Cheese, Red Onions with Mango Pablano Dressing
Fresh Spinach
Orange Slices, Toasted Almonds, Red Onions with White Wine Vinaigrette
Accompaniments (Starch)
Sweet Potato Casserole
Garlic Cheese Mashed Potatoes
Sage Derby Mashed Potatoes
Sausage and Apple Cornbread Stuffing
Southern Cornbread Stuffing
Roasted New Potatoes with Rosemary & OliveOil
White Macaroni and Cheese
Cheesy Gouda Pasta
Asparagus w/ Hollandaise Sauce
Pastry Wrapped Asparagus
Bacon-Wrapped Sweet Potato Bites
Accompaniments (Vegetable)
Spinach Au Gratin
Acorn Squash with Brown Sugar Butter
Baked Squash Au Gratin
Green Bean Casserole
Honey Glazed Baby Carrots
Roasted or Steamed Vegetables with Herb Butter
Desserts
Pecan Pie
Pumpkin Pie
Assorted Cobblers
**Fresh Cinnamon Whipped Cream**
Cranberry Sauces
Jalapeno Cranberry Sauce
Orange Almond Cranberry Sauce
Traditional Cranberry Sauce
Stations
Cascading Salad Station
Selection of various salad to include: Organic mixed greens, baby spinach and ice berg blend nestled in
the mountainous salad are various toppings and additions to the salad such as shredded cheese, croutons,
onions, shredded carrots, chopped bacon, sliced cucumbers and sliced peppers. Top it off with a splendid
house vinaigrette, southern ranch or a light olive oil and cider vinegar dressing.
Vegetable Salad Station
A combination of artichoke hearts, Lebanese olives, red onions, Roma tomatoes, fresh garlic, olive oil,
seasonings.
Gourmet Mac and Cheese Bar-
Build your own mac and cheese: choose from a multi level of ingredients. Tender macaroni pasta, Gouda
cheese sauce, diced grilled chicken, chopped smoky bacon, chopped chives, peppers, onions, and mushrooms.
( great for vegetarian and meat eaters)
Southern Mash Potato Station
Creamy mashed potatoes with toppings- whipped butter, chopped chives, smoky bacon, chipotle bbq beef,
sour cream and Southern gravy
Fire Roasted Vegetables
sliced Zucchini, yellow squash, bell peppers, onions, roasted over an open flame grill seasoned with a
special blend of chefs favorites from the herb garden.
Borracho Beans
Tex-mex style beans that are slowly cooked over an open flame in a cast iron kettle (as it will be displayed
for the guest and served from with onions, jalenpenos, seasonings.
(vegetarian but meat eater love)
Meat Carving Station
Your guests will enjoy stepping up to a Chef-attended station and getting their choice of Tender smoked
brisket or Fall-off-the-bone ribs.
BBQ chicken Bundle
we start with stuffing cheddar cheese into a pablano pepper then wrap a seasoned chicken breast around
that and then we wrap apple smoked bacon around that and then we grill it to perfection ( this can be
demonstrated and cooked in front of guests).
Grilled Maple Mustard Mahi Mahi
Prepared in front of guests this delicious fish will be marinated in a mustard seed and maple sauce ,
grilled and topped with a mango salsa.
Desserts
S’mores Station
Create your own smores by roasting marshmallows over a custom-built fire pit or open mini flames.
Includes unique toppings: oreos, M&Ms, cashews, chocolate bars, Reeses, Cookies n cream, pretzels, marsh
mellows, graham crackers,
Late Night Menu
Taco/Nacho Bar
Freshly made tortillas
Tortillas Chips
Marinated grilled chicken
Marinated ground beef
Black/Pinto Beans
Warm cheddar queso
Pico de gallo
Shredded Cheese
Salsa
Sour Cream
Freshly Made Guacamole
Lettuce, onion, tomato
More Late Night Options:
Honey Butter Chicken Sliders
Chicken & Waffles w/ cherry brandy maple syrup
Beef & Cheese Sliders w/ queso and butter sauteed onions
Bacon Wrapped Jalenpenos stuffed w/ cream cheese
Pina Colada Rice Patty Cakes
Chipotle Meatball Skewers
Smothered sweet potato fries w/ pepper jack cheese & bacon
The Wrecker: sausage dog covered w/ crispy onion rings & mac n cheese