1. Healthcare

Braised Superior Shark’s Fin
with Crab Meat & Roe
Dear Valued Members
Happy New Year! Thank you for your warm support in 2014.
General Manager’s Message
We hope you have enjoyed the past year of festivities as much
as we have. Our special thanks to members who attended our
New Year’s Eve party and made it such a huge success. We are
excited to welcome 2015 since it marks Singapore’s Golden
Jubilee – an exciting milestone for the nation.
In the spirit of celebration, we have prepared a bounty of special
promotions and events. Coming up in January are eight exciting
new dishes we specially handpicked to add to our Chef’s
recommendations. Guests can look forward to greater variety
in our menus. Chinese New Year will be a special occasion at
the Club as we introduce brand new selections and a Chef’s
recommendation menu.
Come February, we invite you and your significant other to
enjoy a lovely evening with us on Valentine’s Day. Aside from
the romantic ambience and magnificent view, you can partake
in a scrumptious meal featuring tasty specials created for this
intimate occasion.
Then, in March, we’ll introduce our Nourishing Soup specials,
beautiful tonics made with care to soothe the body. Indulge in
wholesome creations like our Snow Pear soup. Snow pears make
a thirst-quenching soup and their cooling properties are perfect
for our hot climate.
Visit our lobby and you’ll notice the couplets by our main
doors. They have a unique significance because the messages
reflect our philosophies in life. In essence, we believe in the
importance of imparting wisdom to the next generation, as well
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and treasures.
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Many blessings to our guests and we wish you all an abundantly
joyous and prosperous Chinese New Year!
At your service
Let food be thy medicine
and medicine be thy food
Hippocrates
Andrew Mah
General Manager
January to March 2015
as practicing grace and benevolence above accumulating wealth
JAN
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MAR
Valid from 02 February to 05 March 2015
Bountiful Menu
Jan-Mar 2015 Chef’s Recommendations
Claypot Superior Shark’s Fin Soup,
Thai Style
Bountiful Menu
Prosperity Salmon Yu Sheng
Sautéed Sliced Cuttlefish & Chicken with
Broccoli in XO Chilli Sauce
Crispy Dried Oyster Roll
Braised Dual Delicacies Shark’s Fin Soup
Sautéed Fresh Shrimp with
Shimeiji Mushroom & Snow Peas
Oven-baked Sea Perch Fillet
with Spicy Cod Fish Roe & Fresh Kiwi Jelly
Sliced Abalone with Chinese Mushroom
& Seasonal Vegetable
Steamed Fillet of Marble Goby,
Hong Kong Style
Braised E-fu Noodles with
Superior Oyster Sauce
Sweet Black Rice Pudding with Lily Buds
(Served Chilled)
Oven-baked Sea Perch Fillet with
Spicy Cod Fish Roe & Fresh Kiwi Jelly
Steamed Bamboo Pith & Asparagus stuffed
in Minced Shrimp Dumpling topped
with Dried Scallop
Steamed Chicken Drumstick with
Chinese Herbs wrapped in Lotus Leaf
Wok-fried Dried Fish Maw with
Mandarin Leeks
Sautéed Fresh Shrimp with
Shimeiji Mushroom & Snow Peas
$138 per person, minimum 2 persons
Per person
$28
Price is subject to prevailing taxes
Per person
$22
Crispy Dried Oyster Roll
Per person
$20
Per person
$18
Per person
$18
Per person
05
Roasted Duck & Chinese Mushroom
wrapped in Winter Melon Roll
Vegetarian Baked Rice with Assorted
Mushrooms served in Mini Pumpkin
January to March 2015
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Claypot Superior Shark’s Fin Soup,
Thai Style
$58
$16
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Per person
$16
Per person
Sautéed Sliced Cuttlefish & Chicken with
Broccoli in XO Chilli Sauce
All prices are subject to prevailing taxes
January to March 2015
04
January to March 2015 Chef’s Recommendations
JAN
—
MAR
Prosperity Lobster & Salmon Yu Sheng
Braised Superior Shark’s Fin
with Crab Meat & Roe
Wok-fried Sliced Sea Whelk with
Spicy Black Bean
Abundance Menu
JAN
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MAR
Abundance Menu
Prosperity Menu
Valid from 02 February to 05 March 2015
Minced Dried Oyster wrapped in
Fresh Lettuce
Double-boiled Superior Shark’s Fin Soup
with Chicken
Stewed 3 Head Fresh Abalone with
Lingzhi Mushroom & Mandarin Cabbage
Steamed Spotted Grouper Fillet
with Minced Ginger
Five Grains Fried Rice with Preserved Meats
Sweet Fresh Pear Cream with Snow Fungus
(Served Chilled)
$198 per person, minimum 2 persons
Prosperity Menu
JAN
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MAR
Valid from 02 February to 05 March 2015
Price is subject to prevailing taxes
Prosperity Salmon & Ikan Parang
Yu Sheng
Sautéed Fresh Broccoli with
Crab Meat & Conpoy
Crispy Yam Dumpling with Fresh Scallop
Baked Dried Oyster with Sichuan Sauce
Braised Superior Shark’s Fin with Crab
Meat & Roe
Oven-baked Sea Perch Fillet with
Superior Soya Sauce
Stewed Whole Fresh Abalone with
Seasonal Vegetable
Minced Dried Oyster wrapped
in Fresh Lettuce
Wok-fried Sliced Sea Whelk with Spicy
Black Bean
Five Grains Fried Rice with
Preserved Meats
Sweetened Red Dates Tea with Lotus Seeds
(Served Hot)
$168 per person, minimum 2 persons
Price is subject to prevailing taxes
January to March 2015
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January to March 2015
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CNY Dim Sum Selections
JAN
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MAR
Valid from 02 February to 05 March 2015
Steamed Vegetarian Crystal
Dumpling
Baked Mini Chicken Tart with
Fresh Mango
Deep-fried Vermicelli Roll
with Shrimp & Seaweed
Steamed Vegetarian Pomegranate
Dumpling
Steamed Fresh Scallop Dumpling
with XO Chilli Sauce
Steamed Seafood & Vegetable Bun
(Open Faced)
Mini Pork Wanton, Sichuan Style
$2.80
Per piece
$2.80
Per piece
CNY Dim Sum Selections
Chef’s CNY Specials
Stewed Dried Oyster with
Whole Conpoy & Sea Moss
$2.80
Per piece
$2.80
Per piece
$2.80
Per piece
$2.80
Per piece
$2.80
Per piece
Chilled Fresh Lime & Coconut Jelly
Valid from 02 February to 05 March 2015
Braised Superior Shark’s Fin Soup
with Crab Roe & Meat
Stewed Dried Oyster with Whole
Conpoy & Sea Moss
Braised Fish Maw & Chinese Mushroom
with Seasonal Vegetable
Steamed Fillet of Marble Goby with
Crispy Bean Crumbs
Sautéed Fresh Broccoli with
Crab Meat & Conpoy
Stewed Sea Cucumber with
Mandarin Leek in Shrimp Roe Sauce
Per person
$58
Per person
All prices are subject to prevailing taxes
$22
Per person
$22
Steamed Vegetarian Pomegranate Dumpling
Per person
$22
Per person
$18
Deep-fried Vermicelli Roll
with Shrimp & Seaweed
Per person
$18
Per person
09
08
January to March 2015
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Stir-fried Trio Delicacies with
XO Chilli Sauce
(Fresh Prawn, Honey Bean & Lotus Root)
Five Grains Fried Rice with
Preserved Meats
$16
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Per person
$8
Per person
Mini Pork Wanton, Sichuan Style
All prices are subject to prevailing taxes
January to March 2015
Chef’s CNY Specials
JAN
—
MAR
$8
Double-boiled Silk Hen Soup with Whole Conpoy,
American Ginseng & Wolf berries
Combination of King Prawn Salad
and Baked Foie Gras
Homemade Nourishing Soup March 2015
Valentine’s Day Menu
Steamed Half Lobster with Egg White
& Hua Diao Wine
Chilled Seafood Salad with
Fresh Mango & Apple
Spend quality time with your loved one at The China Club Singapore
this Valentine’s Day.
Enjoy a special 6 course set meal prepared by Executive Chef Yim.
Indulge in the romantic ambience with breathtaking magnificent view.
Valentine’s Day Menu
Sliced Fish Soup with Bamboo Pith,
Straw Mushroom & Chinese Parsley
Chilled Seafood Salad with Fresh Mango & Apple
Oven-baked Rack of Lamb with Homemade Sauce
/ OR –
–
Stewed Wagyu Oxtail in Fresh Tomato Sauce
10
January to March 2015
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Braised Angel Hair topped with Caviar
(Served Chilled)
Fresh Avocado Cream topped with Vanilla Ice-cream
$138 per person, minimum 2 persons
Price is subject to prevailing taxes
March 2015
Double-boiled Silk Hen Soup
with Whole Conpoy, American Ginseng
& Wolf berries
Double-boiled Pork Shank
in Fish Cartilage Soup with Fresh Pear
& Snow Fungus
Sliced Fish Soup with Bamboo Pith,
Straw Mushroom & Chinese Parsley
Lily Buds & Fresh Chinese Yam
with Seafood Soup
Qingbaoliang Soup with Silk Hen
& Pork Shank
$28
Per person
$22
Per person
$20
Per person
$20
Per person
$20
Per person
We have created a selection of nourishing soups that will help to
cleanse your body after heavy feasting during the festive seasons.
Our snow pear soup, with its cooling properties; the perfect solution
for our hot climate. The soup also features snow fungus, which
aids blood circulation, strengthens the respiratory system and even
promotes weight loss.
All prices are subject to prevailing taxes
11
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January to March 2015
Sautéed Sliced Grouper with
Seasonal Vegetable in Spicy Dried Shrimp Sauce
JAN
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Homemade Nourishing Soup March 2015
Bamboo Pith, Yellow Fungus & Spinach Soup
Yu Sheng Promo
Happenings
Prosperity Yu Sheng Set available
during the Chinese New Year period.
For more information, please contact us at
6820 2388.
January to March 2015
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January to March 2015
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PAST EVENTS
Wines of the Month
Wines of the Month
Q1 2015
Champagne Paul Goerg, Brut Reserve
$108.00 per bottle
A complex nose of honey, flowers and preserved fruit
opens to roundness and persistence in the mouth. The
gentle finish is slightly spicy.
Michelle Richardson,
Marlborough Sauvignon Blanc 2014
$88.00 per bottle
An intense bouquet, reminiscent of ripe
gooseberries and melon with a hint of nettle.
The palate is full and inviting with the wild ferment
portion creating a viscosity that wraps around
the natural Marlborough acidity, while the cooler
ferment provides structure, fruit spectrum and
contributes to the lingering and moorish finish.
Dal Cero Tenuta Corte Giacobbe,
Soave Corte 2013
$88.00 per bottle
With a bright straw yellow colour, its bouquet is
striking for its clear floral-fruity scent with hints
of white-fleshed fruit. The palate is well-balanced,
savoury, with good weight, and with a bitter almond
finish classic to this grape variety. Pleasant also when
tasted before the meal as an aperitif, it goes well with
first courses, white meats, fish and vegetables.
Dal Cero Tenuta Montecchiesi,
Selverello Sangiovese 2012
$99.00 per bottle
A brilliant ruby red colour, with a bouquet of red
fruit, particularly cherry and raspberry, and spicy
hints. Delicate, balanced and lightly bodied. The
result is a light and fresh red wine which pairs well
with meat, game, and cheeses.
January to March 2015
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Rather accumulate learning
and teach the young, than to
hoard the deepest riches.
Rather sow and spread the
seeds of kindness, than to
amass all land under the sun.
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January to March 2015
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Brodie, Martinborough Pinot Noir 2009
$99.00 per bottle
2009 was a good vintage for Martinborough. Our
winemaker, James Walker, has produced a wellstructured, mouth filling wine, rich in dark fruits
with hints of chocolate and violets. This is a big
style wine with savoury notes typical of Brodie
Estate and the wines of the Martinborough region.
Excellent for drinking now or for cellaring for 3 to
8 years. Gold medal SIWC, Silver medal LIWC, 4
stars Michael Cooper