1. Food

St.Rita Catholic School
MONDAY
1
2
* Lemon Baked Fish (Tilapia)
TUESDAY
3
with a light panko crumb topping
*Baked Macaroni & Cheese (n)
*The BIG Chef Salad Bowl
2
10
bbq white beans
buttered peas &cut corn
cinnamon sliced apples
chocolate yogurt pudding
FRIDAY
oven potato wedges
steamed garlic broccoli
bok choy stir-fry
mandarin orange salad
oven french fries
baked ratatouille
white bean cassoulet
cinnamon puff pastry
11
* Bean & Cheese Burrito (n)
sweet potatoes
steamed broccoli florets
fresh pineapple wedges
apple n' oats mini muffins
Spanish brown rice
refried pinto beans
grape tomato & cucumber salad
chilled pear halves
12
13
19
* Tangy BBQ Chicken (baked)
20
* Chicken Fajita Tacos
served with cheesy wheat bread
* 4Cheese Hoagie PIZZA (n)
* Sicilian Chicken Parmesan Sub
steamed cut green beans
garden greens w/romaine
chef's choice melon wedges
fruit & gelatin
Italian vegetable medley
garden greens w/romaine
Tuscan bean salad
chilled fruit in gelatin
24 Chef's Corner - Southern Kitchen 25
grits and grillades * Marinara Meatballs n' Pasta
with a light panko crumb topping
hominy & squash casserole (n)
served with fresh baked wheat roll
* "Frito Joe" Chili Pie
"today's WINGS" - Memphis BBQ * 6" Cheese PIZZA Round (n)
* Three Cheese Sub "dressed" (n) * Honey Battered Corny Dog
* Philly Roast Beef n' Provolone
23
* Lemon Baked Fish (Tilapia)
baked tater tots
hoppin' John salad, green beans
stewed okra & tomato
biscuit peach cobbler
*Grilled "2"Cheese 'wich (n)
* Classic Meatsauce & Spaghetti
Chef's Corner - French Table 18
boeuf bourguignon (beef stew) * Al Fredo's Pasta Primavera (n)
liguine/vegetables/light white sauce
4 cheese croque monsieur (n)
"today's WINGS" - French onion * Breaded Chicken Breast-Bun
* Sloppy JOE chili - Wheat Bun
* Italian Loaf (Sub) "dressed"
vegetable rice pilaf
steamed broccoli florets
garden greens w/spinach
mixed fruit in juice
twelveoakscatering.com
THURSDAY
steamed green [peas
garden greens w/romaine
fresh fruit slices
raisin crunch cup
17
16
3
4
*Warm Carved Turkey/Kaiser Roll
baked tater tots
cauliflower gratinee
vegetable jambalaya
"banana foster"-styler bread pudding
Chef's Corner - Asian Flavors
beed chow fun
chopped with bbq sauce & tortilla
vegetable lo mein (n)
"today's WINGS" - honey & soy
* Chicken Breast Nuggets
* Fresh Fruit Bowl w/Yogurt (n) * Charbroiled Burger - Wheat Bun
9
* Oven Roasted Beed Brisket
WEDNESDAY
Chef's Corner - New Orleans 4
5
6
"debris" sandwich with gravy * Grilled Chicken w/Farfelle Pasta * Maple Baked Chicken
* Beef Tamale Pie
red beans & rice (n)
served with a wheat bread stick
served with a fresh baked wheat roll
with taco beef, cheese, and masa
"today's WINGS" - Louisiana bbq *Pepperoni & Cheese PIZZA Slices (n) *Cheeseburger on Wheat Bun
* Chicken & Cheese Nachos
* Turkey Frank - Wheat Coney
vegetable rice pilaf
stewed okra & tomato
whole green beans
cinnamon grahams
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February 2015
committed to freshness, nutrition, & variety
carrots & cauliflower
garden greens w/romaine
chilled cinnamon apples
whole grain oatmeal cookie
served with a fresh baked wheat roll
with veggies and flour tortillas
* Charbroiled Burger on Wheat Bun * THE Beef Enchilarito
* Baked Ziti & Cheese (n)
parsley pan potatoes
house-made black-eyed peas
apple cranberry salad
carrot spice mini muffins
26
* Oven "Fried" Chicken
served with fresh baked wheat roll
* Nacho Cheese n' Chips (n)
Spanish brown rice
refried pinto beans
garden greens-taco salad
fresh fruit slices
27
* bbq Brisket Tacos
served with fresh garden salsa
* Charbroiled Burger on Wheat Bun * Ranchero Cheese Enchiladas (n)
* Broccoli n' Cheese Potato (n)
cowboy pinto beans
steamed carrot & peas
chilled mandarin oranges
bluberry oat mini muffins
* Grilled Chicken Quesadilla
tex-mex oven red potatoes
seasoned black beans
cucumber garbanzo salad
fresh pineapple wedges
5
DAILY MENU at YOUR SCHOOL: Entrees, Vegetables & Sides, Baked Potatoes, SALAD BAR, DELi Sandwiches, Fresh Veggie & Cheese Trays, & Fresh Baked Snack Rack
* all sandwiches & burgers served on wheat bread or buns with crispy romaine lettuce * most pizza crusts, breads, rolls, bakery, and desserts are whole grain items
* choose an entrée and 3 sides for your complete lunch *
* only fresh or frozen (low salt) veggies!!