1. Food

February 2015
EVERYDAY CHOICES
MADE TO ORDER DELI BAR
Hot Panini Sandwiches
Variety Protein or Vegetarian Wraps
Daily Featured Salads
EVERYDAY CHOICES
EVERYDAY CHOICES
Flame Broiled Beef Patty,
Chicken & Vegetarian Choices
On Selected Days Tuesday-Thursday
(Monday)
Cheese Steaks
(Tuesday)
Chicken Nuggets
(Wednesday)
Meatball Submarines
(Thursday)
Sliders
Cheese Pizza and Daily Specialty Pizzas
On Selected Days Tuesday – Thursday
Calzone, Flatbread Pizza, French Bread Pizza or Stromboli
SIDES OFFERED DAILY WITH LUNCH CHOICES
Locally Grown Seasonal Fresh Fruit and Vegetables, 100% Fruit Juice and Low Fat or Fat Free Milk
1/27
Orange Ginger Chicken with
Lo Mein
Seasoned Green Peas
1/28
Cheese Ravioli
Sautéed Spinach
1/29
Taco Day with
Brown Rice & Latin Black
Beans
1/30
Popcorn Chicken Bowl with
Dinner Roll
Steamed Corn with Red &
Green Pepper Strips
2/2
Chicken Quesadilla with
Spanish Rice
Oven Roasted Tomato
2/3
Caribbean Jerk Chicken with
Potato Wedges
2/4
Macaroni & Cheese w/
Breadstick
Steamed Green Beans
2/5
General Tso’s Chicken With
Fried Brown Rice
Steamed Broccoli
2/6
Chicken Fajita Taco
with Red Beans
Baked Mexican Zucchini
2/9
Pancakes w/
Turkey Sausage
Sweet Potato Tots
2/10
Chicken Parmesan with Pasta
& Dinner Roll
Roasted Zucchini
2/11
Sesame Chicken With Fried
Brown Rice
Steamed Peas
2/12
Nachos Supreme with Rice
Baked Latin Black Beans
2/13
HALF DAY
NO LUNCH
2/16
SCHOOL CLOSED
PRESIDENT’S DAY
2/17
Turkey Dinner with
Mashed Potatoes
2/18
Baked Ziti with Bread Sticks
Sautéed Kale
2/19
Sloppy Joe on a Hoagie
BBQ Baked Beans
2/20
Popcorn Chicken Bowl with
Dinner Roll
Steamed Corn
2/23
Pretzel Bun Grilled Cheese
With Tomato Soup &
Seasoned Wedges
Glazed Carrots with orange
sauce
2/24
Fajita Day
Brown Rice& Beans
Fiesta Corn
2/25
Bosco Sticks with Marinara
Steamed Green Bean
2/26
Herb Roasted Chicken With
Mashed potato
Roasted Corn on the Cob
2/27
Fish Tacos With Brown Rice
Roasted Garden Vegetable
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or (202) 720-6382 (TTY). USDA is an equal opportunity provider and employer.