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Please pre-order for each student and return to the school office . Student Name:___________________________ Student Lunch $3.25 Number Ordered: _________ Grade: ____________ Adult Lunch $3.50 Amount Enclosed: ________ St Mary's Catholic School - February 2015 Happy Valentine's Month 1 2 3 4 5 6 Lunch Lunch Lunch cheeseburger on a whole wheat burger bun honey baked chicken drumstick really cheesy pizza slice burger "salad" greenz' whole wheat bread stick on whole grain crust bbq white beans oven baked tater tots sweet potatoes Italian vegetable medley fresh baby carrots 2 Lunch & jack cheese or turkey corny dogon crispy wheat chalupita Spanish brown rice cilantro lime black beans green beans, cut steamed broccoli florets salad greenz' with romaine fresh red apple strawberry applesauce fresh pineapple wedge tropical fruit mix taco sauce, ff ranch dressing chilled pear halves ketchup ** ff ranch dressing ketchup, mustard, taco sauce, ff ranch dressing Milk Milk 9 10 Lunch breaded chicken breast nuggets 3 Lunch beef/cornbread tamale piechicken Milk Milk 11 Lunch fresh baked wheat roll Lunch Lunch sweet & sour pineapple chicken Early dismissal Pizza Day cheese wheat bread round stir-fry brown rice, wheat roll mashed potatoes green beans, cut salad greenz' with spinach carrots & peas salad greenz' with romaine chiled mixed fruit fresh red apple fresh melon wedge ketchup, ff ranch dressing ** ff ranch dressing Milk Milk Milk 17 13 Lunch bbq white beans 16 Milk 12 homestyle beef meatballs classic meatsauce & tomato brown gravy and spaghetti pasta wheat bread stick taco side salad greenz' steamed broccoli cucumber slices mandarin oranges ff ranch dressing Milk 18 19 Ash Wednesday Lunch 4 Lunch Lunch Lunch cheddar cheese & breaded fish sticks, or cheese & veggie macaroni pasta beef steak & gravy quesadilla pasta "Carbonara" President's Day (chicken-peas,-cheese) whole grain garlic roll fresh baked wheat roll No School Today italian vegetable medley seasoned black beans sweet potatoes refried pinto beans salad greenz' with romaine green beans, cut steamed broccoli florets taco side salad greenz' sliced apple "salad" fresh orange wedges chilled mixed fruit fresh pineapple wedge ff ranch dressing ** (ketchup) taco sauce, ff ranch dressing Milk 23 24 fresh baked wheat roll Milk Spanish brown rice Milk 25 26 Milk 27 5 Lunch charbroiled hamburger on whole wheat burger bun Lunch really cheesy pizza slice Lunch Lunch Lunch oven "fried" chicken, orfluffy baked potato fresh baked wheat cheese & veggie quesadilla rollwith "Chili Joe" topping pickle wafers on whole grain crust turkey dog - wheat bun shredded cheddar cheese cheesy spinach rice baked tater tots cauliflower & broccoli cowboy beans fresh baked wheat roll seasoned black beans carrots & green peas salad greenz' with romaine green beans, cut salad greenz' with spinach fresh cucumber slices chilled mixed fruit fresh pineapple wedge chilled peach halves fresh melon wedge fresh red apple ketchup ff ranch dressing ketchup, mustard ff ranch dressing taco sauce Milk Milk Milk Milk Milk Milk variety includes 1% white, and fat free flavored milks. Menu subject to change without notice due to product availability and students’ desire. Non-Discrimination Statement: This explains what to do if you believe you have been treated unfairly. In accordance with Federal Law and U.S. Department of Agriculture policy, this institution is prohibited from discriminating on the basis of race, color, national origin, sex, age, or disability. To file a complaint of discrimination, write USDA, Director, Office of Adjudication, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410 or call toll free (66) 632-9992 (Voice). Individuals who are hearing impaired or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339; or (800) 845-6136 (Spanish). USDA is an equal opportunity provider and employer.
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