1. Food

anteprima
5316 n clark street chicago, illinois 60640 773-506- 9990
starters
marinated olives, garlic, orange, chilis
4
marble potatoes, celery hearts, sundried tomato, lemon vinaigrette
4
roasted carrots, rosemary, hazelnuts
4
cannellini beans, pickled spicy peppers, soppressata, red onion
4
sunchokes, napa cabbage, orange, almonds
4
farro, romanesco broccoli, kohlrabi, radish
4
roasted cauliflower, capers, calabrian chilis, citrus zest
4
butternut squash caponata, sicilian relish, pinenuts
4
an assortment from the eight starters above
seared polenta, gorgonzola, kale, roasted shallots
stuffed calamari, spinach, peppers, cous cous stuffing, olive vinaigrette
16
9
10
turkey meatballs, roasted peppers, county tomato, parmigiano
9
crostini toscani, traditional chicken liver topping, pickled vegetable
8
salumi: prosciutto di parma, soppressata, finocchiana, mostarda, onion jam
roasted beets, arugula, gorgonzola, walnuts
15
8
grilled shrimp, fennel, red onion, blood oranges, chilis
12
grilled octopus, potatoes, red onion, chilis, parsley, lemon, olive oil
12
pork terrine milanese, frisee, pickled vegetable, lemon caper aioli
9
sunny side farm egg, celery root puree, crispy kale
9
pasta
orecchiette, spicy house made lamb sausage, bitter greens, chilis, pecorino
12 18
rigatoni, slow-cooked snails, tomato, fennel, onions
12 18
trofie, spinach pesto, sundried tomato, goat cheese
12 18
pappardelle, chicken livers, pancetta, dried porcini, sage, parmigiano
12 18
butternut squash ravioli, brown butter,sage, parmigiano
12 18
tagliatelle, prosciutto ragu, parmigiano
12 18
risotto, bay scallops, wild mushrooms, herbs
12 18
main course
berkshire pork osso buco, saffron risotto, gremolata
24
crisp baby chicken “brick-grilled”, spicy bitter greens, garlic, lemon
21
venison sausage, sweet potato puree, spinach, balsamic
21
grilled marinated rabbit, shaved root vegetables, mustard vinaigrette
22
sliced new york strip, rosemary, lemon, cracked pepper, olive oil, arugula
26
seafood stew: bass, calamari, shrimp, mussels, tomato, fregola, grilled bread
22
seared scottish salmon, celery root puree, roasted wild mushrooms, crispy leeks
23
side dishes
brussels sprouts, pancetta
7
sautéed greens, garlic, chilis, lemon
7
cannellini beans, sage, garlic
7
arugula, shaved parmigiano, lemon
7
roasted potatoes
7
Anteprima’s regionally inspired, rustic cooking comes from recipes we’ve learned in homes throughout Italy. We search the finest seasonal
ingredients obtainable, buying from local and organic producers whenever possible.
Buon appetito!
2/4/2015
ASK ABOUT OUR CATERING SERVICE, FOODLUST
sparkling and pink w ines
prosecco terriero, veneto n/v
brut rose chiarli, romagna n/v
grillaia extra dry, foss marai, umbria n/v
quartino bottle
250 ml 750ml
9.5 gl
11 gl
38
44
59
white wines
gemma masciarelli, abruzzo 2011
pecorino ciavolich, abruzzo 2012
pecorino la valentina, abruzzo 2013
fallanghina terredora, campania 2013
greco di tufo terredora, campania 2013
coda di volpe terredora, campania 2013
fiano di avellino rocca del principe, campania 2012
gavi ca de meo, piemonte 2013
arneis vietti, piemonte 2013
lugana “tre campagne,” marangona veneto 2012
soave classico “i prandi”, marcato veneto 2013
vermentino la spinetta, toscana 2013
pinot grigio marcato, veneto 2013
sauvignon blanc primosic, friuli 2013
pinot bianco bellanotte, trentino 2013
riesling lavis, trentino 2013
chardonnay lavis, trentino 2013
gewurtztraminer walch, alto-adige 2013
riesling strasserhof, alto-adige 2012
15
13
13
13
12
12
10
10
13
13
42
45
39
40
42
39
48
39
49
42
36
45
36
29
36
29
39
39
72
red wines
montepulciano d’abruzzo “spelt” la valentina, abruzzo 2009
montepulciano d’abruzzo ciavolich, abruzzo 2012
copertino rocca di mori, puglia 2013
monica di sardegna ‘san bernardino” cantina di mogoro, sardegna 2011
lanaitto rosso cantina oliena, sardegna 2011
nero d’avola terre, sicilia 2012
nero mascalese “ghiaia nera,” tascante, sicilia 2011
bardolino, cavalchina, veneto 2013
taurasi rocca del principe, campania 2007
amarone torre d’orti, veneto 2010
merlot castello della regine, umbria 2007
cabernet “princeps,” castello delle regine, umbria 2007
sor ugo cabernet, merlot, cabernet frac, petit verdot aia vecchia, toscana 2010
colorino la spinetta, toscana 2011
vino nobile di montepulciano le bertille, toscana 2008
sangiovese tenuta caparzo, toscana 2013
chianti classico sugame, toscana 2011
brunello di montalcino “la casa” tenuta caparzo, toscana 2007
brunello di montalcino “cerretalto” cassanova di neri, toscana 2007
brunello di montalcino tenuta caparzo, toscana 2009
rosso di montalcino sasso di sole, toscana 2011
rosso di montepulciano le bertille, toscana 2011
rosso conero “piancarda,” garofoli, marche 2010
nebbiolo d’alba, batasiolo, piemonte 2013
petit rouge anselmet, valle d’aoste 2012
pinot nero saracco, piemonte 2011
grignolino augustino pavia, piemonte 2013
barbera d’alba camerano, piemonte 2011
barbera d’asti “tre vigne” vietti, piemonte 2012
barolo querciola, piemonte 2010
barolo “castiglione”, vietti, piemonte 2010
10
13
12
13
13
17
13
12
13
15
15
20
52
29
39
48
29
36
45
39
95
135
75
59
89
58
58
39
48
125
325
85
51
39
36
39
48
45
29
45
42
60
99