NEW FORMAT 8.4x14-1-20

ENOTECA
EMILIA
3 for $15
or
SALUMI
5 for $22
(cured meats)
Prosciutto Rosso domestic Berkshire cured ham (IA)
Whipped Lardo & Nduja prosciutto bianco & spicy salame (IN)
Speck smoked prosciutto (Italy)
Finocchiona fennel salame (UT)
Calabrese chili spiked salame (UT)
Iberican Chorizo smoked paprika salame (Spain)
CICCHETTI
(bar snacks)
VEAL MEATBALLS moretti polenta, swiss chard,
san marzano tomato, gremolata 10
DUCK LIVER PATE red onion marmellata & bruschetta 10
STUFFED FIGS nduja, bacon, red sauce 9
DEVILED EGGS seasonal preparation 8
WHIPPED RICOTTA bagna cauda & bruschetta 8
PAN FORMAGGIO "CHEESY BREAD" garlic-butter,
fontina & red sauce 8
MUSSELS wild Rhode Island mussels, saffron,
spicy tomato, basil & chives 14
SEARED WILD CAUGHT OCTOPUS braised chickpea tomato stew,
iberican chorizo, lemon brown butter 15
FORMAGGI
(cheeses)
OLIVES o Italian
breadsticks
Two Milk Robiola (Langhe)
Nufenen (Switzerland)
Add Italian Herbed Breadsticks
and Marinated Olives 5
Blu di Bufala (Lombardia)
Taleggio Vero (Ciresa)
Pantaleo (Sardinia)
pasta
BLACK PEPPER PAPPARDELLE bolognese, parmigiano reggiano 17
LASAGNA short rib ragu, celery root béchamel, horseradish gremolata 18
BUCCATINI ALLA VONGOLE Massachusetts Bay middleneck clams,
pancetta, caper butter, garlic toast 17
GARGANELLI mushroom, fresh oregano, black truffle, parmesan 16
TROFIE roasted pistachio and arugula pesto, pecorino, olive oil 16
SECONDI
(larger plates)
BRAISED PORK OSSO BUCCO tart cherry, creamy polenta, walnut gremolata 29
INSALATA
(salad)
CAESAR parmigiano crostini 9
BUFFALO MOZZARELLA arugula, roasted red pepper,
fennel, pistachio, tart cherry balsamic 12
WHITE BEAN AND KALE hazlenut, fig, pecorino, lemon 9
PAN-SEARED AMISH CHICKEN roasted root vegetables, ‘nduja vinaigrette 21
PRIME FLAT IRON STEAK farro, roasted cippolini onion, salsa verde,
pomegranate 30
CONTORNI
(sides)
BRUSSEL SPROUTS roasted shitake mushrooms & balsamic 6
ARTISANAL PIZZA
ROASTED CAULIFLOWER anchovy and lemon 6
VEAL SAUSAGE garlic, ricotta, red sauce, mozzarella,
fennel pollen, pecorino 13
MARGHERITA red sauce, mozzarella, basil & parmigiano 12
QUATTRO FORMAGGI roasted cauliflower, mozzarella, fontina,
ricotta, parmigiano, truffle oil 14
BACON PIZZA sherry caramelized onion, black kale, fontina 14
ROASTED ROOT VEGETABLE salsa verde 7
CREAMY POLENTA parmigiano 6
DOLCE
(dessert)
PANNA COTTA crème fraiche, black truffle, green apple granita 6
CHOCOLATE BREAD PUDDING salted toffee, candied hazelnuts 6
Add Anchovy, Egg, or Arugula 2 each
Add Choice of cured meat, buffalo mozzarella
or veal meatball 4 each
half price bottles of wine
every monday
Select wines only. One bottle per $25 food purchase.
AFFOGATO seasonal gelato & espresso 6
RICOTTA FRITTERS seasonal jam, chocolate sauce 7
DAILY SELCTION OF DOJO GELATO AND SORBETTI 6
{ HOST A PRIVATE EVENT WITH US }
Contact us at Guest@EnotecaEmilia.com for more information
18% gratuity added to parties of 6 or more.
Consuming raw or undercooked eggs, meat and poultry may result in illness.
This facility cooks with nuts and can not guarantee a nut-free cooking environment.
Please bring any food allergies to the attention of your sever.
WINE
Rossi
Bianchi
glass/quartino/bottle
Lighter
glass/quartino/bottle
Avanti Pinot Noir ’12
8/10/31
Rodano Chianti Classico ’09
12/16/47
Terlan Pinot Noir ’11
52
Morisfarms Morellino di Scansano ’12
42
Lighter
Picollo Gavi '12
Fattori Soave Runcaris '12
La Costaiolo Pinot Grigio ’13
Bastianich Sauvignon Blanc ’11
Medium
Tommasi Cabernet Sauvignon ’11
12/16/47
Fantini Montepulciano ’13
9/11/35
Vajra Langhe Rosso ’11
11/14/42
Locations “I” ’11
12/16/47
Masseria Surani “Ares” Rosso ’12
9/11/35
Ricasoli Brolio Chianti Classico ’12
49
Il Poggione Rosso di Montalcino ’12
50
Castello di Ama “Ama” Chianti Classico ’11 54
Franco Conterno Barolo ’09
62
Gaja “Promis” Super Tuscan ’12
79
Corte alla Flora Cabernet Sauvignon ’11
39
Domenico Clerico Barbera d’Alba ’10
56
Renato Ratti Nebbiolo ’12
50
Jermann Pinot Noir ’10
68
Vajra Dolcetto d’Alba ’11
44
Travaglini Gattinara Nebbiolo ’08
81
Brasal Barolo ’09
59
Paitin “Serra” Barbaresco ’09
56
Cirelli Montepulciano d‘ Abruzzo ’12
50
Terrebianca “Campaccio” ’09
54
Antano Montefalco Rosso ’10
41
Medium
Somereto Chardonnay ’13
Villanova Sauvignon Blanc ‘13
Santa Cristina “Casasole” Orvieto ’12
Vesevo Falanghina ’12
Zuani Vigne Bianco '13
Kettmeir Muller Thurgau ‘13
Fontaleoni Vernaccia ‘10
La Spinetta Vermentino ‘13
Bisci Verdicchio ’13
Terre Nere Etna Bianco ‘13
Montenidoli Vernaccia ’13
Ca' Ernesto Gavi di Gavi ’12
9/11/35
10/13/39
8/10/31
9/11/35
12/16/47
49
32
41
32
49
42
37
Fuller
Abbazia di Novacella Kerner ’12
Terlano Gewurztraminer ’10
Pietracupa Greco di Tufo ’11
Malvira Arnies ’11
Antinori Bramito Chardonnay ’12
Jermann Pinot Grigio ’12
Planeta Chardonnay ’10
12/16/47
45
51
40
39
55
68
Fuller
Gran Passione Salice Salentino ’11
Pasqua Rosso Passimento ’11
Tenuta di Trinoro “Le Cupole” ’09
Farnese Montepulciano d‘ Abruzzo ’11
Corte Alla Flora Montepulciano ’11
Bussola Valpolicella Ripasso ’09
Luigi Righetti Amarone ’10
Sartori Amarone ’10
Tormaresca Torcicoda Primitivo ’11
9/11/35
11/14/42
74
52
34
49
69
81
55
9/11/35
9/11/35
7/9/27
34
ROSE & SPARKLING
Abrigo Rosato ‘13
Valdo Prosecco
Cantina di Casteggio “Postumio” Brut
Cá del Bosco “Cuvee Prestige” Brut
Cantina di Casteggio “Cruase” Brut Rosé
G.D. Vajra VSO Classico Rosé
9/11/35
8/36
49
80
49
80
House
Abrigo Vino da Tavola Bianco
Abrigo Vino da Tavola Rosso
vintage and price are subject to change
6/8
6/8