1. Food

restaurant week lunch
winter
2015
$25
APPETIZER
Elote Verde Tamale*
fresh corn, roasted poblano chile, queso fresco, crema, green chile salsa
COCKTAILS
El Toro 10
Costillas Empanadas*
el jimador blanco, lime, agave, orange
Ensalada de Fruta
tequila, mango, cilantro, habenero, lime, agave
MAIN
avión silver, combier grapefruit, lime, habanero
corn, mexican cheese, salsa verde, queso cotija, poblano rice, crema
mixed vegetable || chicken
Raspberry Tequila Sangria 10
slow roasted short rib, oaxaca cheese, ancho barbecue, crema
mango & jicama chiffonade, lime, tajin
Chile Rubbed Mango 11
Pico de Paloma 12
Enchiladas de la Casa
Camarones en Mojo de Ajo
seared gulf shrimp, garlic, spanish chorizo, ancho chile
roasted tomato lobster broth, mango, poblano rice
Bistec Mexicano
grilled skirt steak, chimichurri, garlic & queso cotija fries
OR
TACO PLATE
red wine, tequila, cointreau, raspberry, lime, ginger
Cadillac Margarita 12
el jimador reposado, cointreau noir, lime
Frozen Raspberry Margarita 10
tequila, raspberry, lime, agave
Tacos are three per order. Served with poblano rice & black beans w/ queso fresco.
Tinga de Pollo
pulled roasted chicken, sweet and spicy tomatoes, chipotle queso oaxaca, avocado
Al Pastor
roasted pork, pasilla negro, roasted pineapple & onion
Crispy Cod*
citrus slaw, avocado, radish, cilantro, roasted jalapeño aioli
WINE
Sparkling
Cava, Raventos “L’Hereu” Catalonia 9/36
DESSERT
Cinnamon & Sugar Churros*
chocolate & dulce de leche sauces
Tres Leches Cake*
caramelized bananas, sweet milk sauce, dulce de leche ice cream
*contains gluten
White
Sauvignon Blanc, Six Sigma Asbill Valley 9/36
Red
Tempranillo, Loriñón “Crianza” Rioja 9/36