1. Food

NOT VALID AT GOLDEN NUGGET LOCATIONS
VALENTINE’S DAY MENU
Offered Friday, Saturday and Sunday
3 COURSE
SWEETHEART SPECIAL FOR 2
All entrées are served with a choice of one cup of soup, small green salad,
small Caesar salad or one trip to the produce bar (where available).
(choose two)
ENTRÉE
Slow Roasted Prime Rib
12 oz. Slow-roasted prime rib served with roasted vegetables and one side choice
Enjoy our 20 oz. prime rib for an additional $10
Salmon Oscar
Flame-grilled and topped with cold water lobster, drizzled with lemon butter sauce, accompanied with
grilled asparagus spears and rice pilaf
Lobster and Shrimp Fresca
Cold water lobster and parmesan crusted shrimp, tossed with pasta, tomatoes, spinach and
a light lemon butter sauce
Filet Mignon
7 oz. center-cut filet seasoned and topped with choice of garlic herb steak butter, bourbon peppercorn or
portabello cream cheese topping and one side choice
DESSERT
(choose one)
Raspberry White Chocolate Cream Cheese Pie
Our original cream cheese pie with Lorna Doone cookie crust drizzled with white chocolate, raspberry sauce and white chocolate chips
Original Scratch Carrot Cake
Three layers of subtly spiced carrot cake, generously covered with cream cheese frosting
CELEBRATION BEVERAGE
(choose two)
Glass of Champagne
Glass of Glass Mountain Chardonnay
Glass of Dark Horse Cabernet Sauvignon
Non-alcoholic Sparkling Strawberry Lemonade
Non-alcoholic CJ Punch
$37.50 per person
ALL ITEMS ARE AVAILABLE À LA CARTE
Slow Roasted Prime Rib 12 oz. $29.99 20 oz. $39.99
Salmon Oscar $29.99
Lobster and Shrimp Fresca $29.99
7 oz. Filet Mignon $30.98
Topped with choice of garlic herb steak butter, bourbon peppercorn or portabello cream cheese topping
293041
2.15
NOT VALID AT GOLDEN NUGGET LOCATIONS