1. Food

NIBBLES
STARTERS
Ham, Egg & Chips 7.25
Lincolnshire ham hock topped with
fried quails egg and game chips
Pork Belly Bites 3.95
Bramley apple sauce
Sicilian Castelvetrano Olives
2.95
Marinated in oil with chilli, garlic and herbs
Bread & Oil 2.95
Extra virgin olive oil and aged
Modena balsamic vinegar
Roasted Golden &
Pink Beetroot 5.45
Tenderstem broccoli, chia seed, honey, orange
zest, yoghurt and thyme dressing
Chicken Crackling 2.95
Homemade sticky chilli and lemon sauce
Sweet Potato Fries
Mushrooms on Toast 4.95
Portobello mushrooms in a creamy, herb sauce
with garlic and melting cheese
Whipped Chicken Livers 4.75
Crispy sage-infused chicken crackling, grilled
sourdough and caramelised onion jam
3.45
Smoked chilli mayo
Fried Halloumi 4.00
Home-made caramelised onion chutney
Bruschette Pomodorini
4.95
Chargrilled sourdough bread topped with
marinated Marzanino tomatoes in basil, garlic
and olive oil
SHARERS
Crab & Pomegranate Stack 7.25
Antipasto Misto 14.00
Chilli and lemon dressed crab meat, pickled
cucumber and avocado
Prosciutto, Napoli Salami, olives, Campania
buffalo mozzarella, bruschette pomodorini, grilled
peppers, courgettes, aubergines and bread
Severn & Wye Smoked Salmon 6.95
Fish Platter 15.00
Chilli and lemon dressed crab meat, fried calamari
dusted with paprika, crevettes, smoked salmon,
smoked chilli mayonnaise and bread
Caprese 6.45
Campania buffalo mozzarella and
Marzanino tomatoes
Tempura Vegetables
8.50
Mixed tempura battered vegetables with sweet
chilli and garlic mayo dips
Focaccia Pancetta 7.95
Red onion, pancetta, chilli jam and Grana Padano
Focaccia Al Aglio
Fried Calamari 5.95
Garlic mayonnaise and a paprika dusting
Gamberoni al aglio 8.45
Shell-on crevettes pan fried with chilli, garlic,
white wine and parsley
Soup of the day 4.95
Please refer to our Specials board for today’s soup
4.95
Garlic and rosemary
Brunch
PASTA
Available until 3pm
Funghi Al Forno 8.95
Penne pasta and mushrooms in a creamy porcini
sauce, topped with Grana Padano and baked
Crab & Tiger Prawn Linguini 11.75
White wine with garlic, chilli, fennel and
Marzanino tomatoes
Eggs Benedict 6.95
Toasted English muffin,
premium cured smoked bacon,
poached free-range eggs and Hollandaise
Eggs Florentine 5.95
with spinach
Eggs Royale 6.95
Pollo Arrabbiata 10.25
Penne, British chicken breast, spicy tomato, garlic and
fresh basil
Spinach & Ricotta Panzerotti
Brown bread, butter and lemon
with smoked salmon
Eggs Forestière 5.95
with flat mushrooms
10.95
Rocket leaves, kale and walnut pesto
and Grana Padano
Bistecca Pappardelle 11.95
Tender pieces of British, grass-fed beef steak
slow-cooked in a tomato, cream, red wine and
caramelised onion ragu
Ask to see our breakfast menu which is available every morning
fresh fish
British chicken breast, penne pasta and sautéed
mushrooms with rosemary, cream and porcini paste
Our fish is delivered fresh every morning, direct from
Brixham and Plymouth markets.
See today’s Specials on our boards.
Penne Arrabbiata 7.45
Penne, spicy tomato, garlic and fresh basil
Our chefs also create a range of daily specials,
which you can find on the boards around the restaurant
Pollo e Panna 10.75
WOOD-BURNING PIZZA OVEN
Our pizzas are cooked in a wood-burning oven for a crispy, light base
with the quality and flavour of an authentic Neapolitan Pizza
TRADITIONAL PIZZAS
Margherita DOC
9.75
White pizzas
Made without tomato sauce
Tomato sauce, buffalo mozzarella, fresh basil
Marinara DOC
7.95
Cherry tomatoes, tomato sauce, garlic, oregano,
extra virgin olive oil
Pollo 9.95
Torn British chicken, bacon and chilli jam,
mozzarella
Funghi
8.95
Mixed mushrooms, mozzarella and porcini purée
Margherita
7.25
Tomato sauce, mozzarella, fresh basil
Napoli Forte 9.95
Bacon and chilli jam, Napoli salami, chilli, garlic,
tomato sauce and mozzarella
Salmone Affumicato 10.95
Smoked salmon, rocket, fennel, mozzarella and
pomegranate on a mascarpone base with yoghurt
and chia seed dressing
Calzone
Folded pizzas
Napoletana 8.75
Anchovies, tomato sauce, olives, capers, mozzarella
Neptuno 10.75
Squid, prawns, crab, chilli, rocket and garlic oil
Superfood
8.95
Beetroot, tenderstem broccoli, grilled peppers and
courgettes, chia seeds and pomegranate seeds on a
pumpkin puree base with extra virgin olive oil
Parma 11.45
Prosciutto, mozzarella, rocket, Grana Padano and
extra virgin olive oil
Calzone Calabrese £10.95
Bacon and chilli jam, sausage, chicken, chilli,
garlic, mozzarella and tomato sauce
Calzone Ortolana £9.95
Mozzarella, grilled peppers and courgettes,
aubergine puree, kale and walnut pesto,
tomato sauce
Our pizzas are
available to take away
when you pre order
Please ask your server for details
TOP UP YOUR TOPPINGS
2.00 per item: Lincolnshire reared sausage • pork belly • bacon and chilli jam • bacon • prosciutto • Napoli salami
• chicken • tiger prawns • white crab meat • anchovies • buffalo mozzarella • Shropshire Blue cheese • Grana Padano
1.00 per item: chilli • capers • mushrooms • olives • artichoke • grilled courgette • sweet onions • peppers • grilled
aubergine • spinach • cherry tomatoes • rocket • ricotta • kale and walnut pesto • tomato sauce
The JOSPER GRILL
When we created this business we started at its heart, the kitchen. And at the heart of our kitchen is the Josper grill.
Fired by flame-red charcoal, the grill gives our fresh meat and fish dishes their distinctive chargrilled flavour.
We season our steaks with sea salt and cracked
black pepper before cooking to your liking in our
Josper grill. All served with fries, roasted vine
tomatoes and dressed rocket leaves.
House Burger 12.95
Melted cheese on a British steak burger in a brioche
bun with pickled cucumber, tomato, lettuce, ketchup
and mustard mayonnaise and house fries
Sirloin (8oz) 19.95
Lime & Chilli Chicken Burger 11.95
Marinated chicken breast in a brioche bun with gem
lettuce, tomato, avocado mayonnaise and house fries
Fillet (7oz) 25.95
Rib Eye on the Bone (12oz) 24.95
The Picanha 40.00 for two to share
Picanha (pronounced (pick-ahn-yeh) is generally
considered to be one of the best cuts of beef.
The steak is 20oz in weight and we recommend
it cooked medium rare. This takes around 25
minutes to cook to perfection
CHICKEN & CHORIZO SKEWERS 11.95
Josper-grilled British chicken and chorizo on skewers,
Josper ash-baked sweet potatoes, rocket, roasted
Marzanino tomatoes and yogurt dressing
Veggie Burger
10.95
Grilled Portobello mushroom and halloumi in a brioche
bun with pickled cucumber, ketchup and mustard
mayonnaise and house fries
Grilled Chicken Breast 11.95
Lime and chilli glaze, sweet potato fries, smoked chilli
mayo and house salad
Grilled Salmon Fillet 11.95
Buttered tenderstem broccoli, rosemary and garlic
crushed potatoes, hollandaise or sweet chilli sauce
AW14
COMFORT FOOD
Pork Belly 14.95
Jacob’s Ladder 19.95
Mashed potatoes, apple puree, tenderstem broccoli
and pan juices
Slow-cooked on the bone British beef ribs,
caramelised onion mash, roasted carrots, kale and
pan juices
This dish includes a 25p donation to The Saye & Sele Foundation
Braised Cornish Lamb
Shoulder 17.95
Rosemary and garlic crushed potatoes, grilled
peppers, roasted Marzanino tomatoes and red wine
jus
Baked Baby Aubergines
10.95
Arrabbiata sauce and mozzarella
Lemon & Thyme Chicken 12.95
Pumpkin, sage and potato hash, smoky bacon jam
and jus
Beetroot & Blue Tarte Tatin 11.95
Shropshire Blue cheese, chilli and garlic broccoli,
rocket
Fish & Chips 12.95
With homemade tartare sauce and mushy peas
SIDES
POTATOES
GREENS
House Fries 3.00
Chilli & Garlic Buttered Tenderstem Broccoli 3.95
Sweet Potato Fries with Smoked Chilli Mayo 3.45
Pumpkin, Sage and Potato Hash 2.95
Caramelised Onion Mash 3.25
Honey Glazed Roots 2.95
Rosemary and garlic crushed potatoes 3.25
House Salad 2.95
SAUCES 3.00
Béarnaise • Peppercorn
Allergens Information - Please ask your server if you wish to see our menu allergens information before placing your order.
Rennet-free Italian hard cheese is available on request.
OUR PHILOSOPHY
SALADS
CRISPY MOZZARELLA SALAD
9.95
Baked baby aubergines, basil pesto, pine nuts, confit
Marzanino tomatoes, baby spinach and rocket
Chicken Caesar 11.95
Grilled British chicken breast on our house
Caesar salad with crispy poached free-range egg,
anchovies, smoked bacon and Grana Padano
Without chicken 9.95
Superfood 9.95
Roasted beetroot and pumpkin, fennel,
marinated Marzanino tomatoes, borettane onions,
pomegranate seeds, quinoa, chia seeds and baby
spinach leaves, with yoghurt and honey dressing
Add mozzarella 2.50 / Add grilled halloumi 2.00
Crispy Duck 12.95
Rocket, carrot ribbons, pomegranate, crispy
leeks, pickled cucumber, sesame, lemon and
chilli dressing
Salmon & Avocado 10.45
Grilled salmon fillet, avocado slices, baby spinach
leaves, Marzanino tomatoes and vinaigrette
We source great quality ingredients because we know
that with great ingredients comes superb flavour.
Our beef is from suckler herds (bred only for
beef) and raised with their family herd on clean,
green pastures. Some come from Cornwall,
some from the Highlands of Scotland. The beef
is matured in the time-honoured way for a
minimum of 21 days to tenderise the meat and
intensify the flavour.
We source our pork from a farm in Lincolnshire where
it is farm assured and slowly reared to very high
standards.The pigs are born in the great outdoors and
stay there with their mothers until weaning.
The granite pastures and natural herbs of the Devon
and Cornwall grasslands mean that the lamb we buy
develops a great natural flavour and doesn’t fatten too
quickly.
The chicken on our menu is only bought from British
farmers with the Red Tractor accreditation because
it gives us the assurances we want around animal
welfare and the impact of the farmer’s methods on the
surrounding countryside.
We only buy eggs from farms where the chickens are
allowed to roam freely outdoors. Happy hens lay great
tasting eggs. It’s not rocket science!