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Valentines Menu
Main -2
desserts Or Hot Drink -3
fish paturi
Salmon tikka tandoori grilled then pan
cooked with diced potatoes, green chillies,
fresh herbs, light spice and bell peppers
Stuffed chicken roll
stuffed whole chicken breast with paneer cheese,
spinach, lightly spiced cooked in foil wrap in charcoal
fire served on massala sauce and pilou rice
White choc & STRAWberry CHEESE cake
Topped with strawberry bits and scoop of
vanilla ice cream
CRAB & COD cake
Delicately spiced crab cod cakes with lime
leaves and sweet chilli souce
Shell on fresh jumbo wild prawn butterflied, simmered in coconut milk and grilled to perfection.
Served on a bed of stir fried vegetables and smooth
massala mash potatoes to melt in your mouth
Onion bhaji
thin sliced jumbo white onions mixed with
seasoned gram flour and deep fried to crispy
Chicken Tikka
chunks of chicken breast marinated in tikka
paste with home made yoghurt and grilled in
real charcoal fire clay oven
Lamb Chops
Marinated lamb chops in tikka paste and
herbs grilled in charcoal fire, dressed with
tamarind and mango sauce
Extras- Bread
(additional charge)
Plain Naan £2.50
Keema Naan £2.95
Garlic Naan £2.95
Garlic & Coriander Naan £2.95
Paratha £2.95
Chapati £1.95
Cheese & Chilli Naan £2.95
Peshwari Naan £2.95
Stuffed Veg Naan £2.95
Mango Kulfi
Traditional Indian ice creams
Caramel and vanilla ice cream with chocolate,
toffee and caramel sauce
Chingri Bahar
king prawn cooked with special spices cooked with
peppers, sliced aubergines and chopped onions
cooked to medium dry finished with fresh chopped
coriander served with plain rice
Fresh Ground Coffee
Floater coffee (INC LIQUEUR)
Chicken Shashlick
bite size chicken pieces marinated in tikka paste with
chunks of peppers , onions and tomatoes barbeque
cooked in charcoal fire grill served in hot sizzler tray
served with plain naan
(additional charge)
Lamb shank simmered and tenderised, served in
a Bengali style curry sauce, dressed with mustard
cream souce served with basmati rice
Shatkora lamb tikka
simmered in thick bhuna style sauce with Bangladeshi lime giving an intense flavour awakens your
senses, served with plain naan bread
KARAI | JALFREZI | massala | bhuna
vegetable, chicken, lamb or prawn
all served with plain naan, plain rice or pilou rice.
3 course £25.50 pp
Extras- Side Vegetables
Mixed Vegetables £3.50
Bindi Bhaji £3.50
Garlic flavoured Spinach £3.50
Mushroom Bhaji £3.50
Bombay Potatoes £3.50
Cauliflower Bhaji £3.50
aubergine bhaji £3.50
Aloo Gobi £3.50
Sag Aloo £3.50
Sag Paneer £3.50
3 Tarka Dhall £3.50
Popadoms £0.70 each
Chutneys £0.70 per head
Onion Salad - Mix Pickls - Mango Chutney
- Mint - Tamarind Sauce