1. Food

Lunch
Your Passport to Win!
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A Culinary Celebration
Deliver your sheet to City Hall or the Discovery
Centre to be entered into the draw.
NAME
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*At select
restaurants
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Bring this menu with you when you visit one of
these 7 restaurants; collect at least 4 stamps for
a chance to win the Grand Prize, approximate
value of $200 in gift cards from participating
restaurants.
menus now
available!
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This February, we invite you to awaken your
taste buds at 9 local restaurants!
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Sushi 251
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The Cornerstone
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Bring this menu with you when you
visit one of these 9 restaurants; collect
at least 4 stamps for a chance to win a
Prize. Deliver your sheet to City Hall
or the Discovery Centre to be entered
into the draw.
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The Cornerstone
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Dinner
Lunch
Per person.
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Doesn’t include beverages*, taxes or gratuity.
Offer valid for the month of February (excluding 14th.) Dine-in only.
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Sushi 251
Experience the amazing dining
opportunities Kenora has to offer.
Try an old favorite or try something
new, all for one great price!
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Looking for
Accomodations?
Click here to visit
StayinKenora.com
901 ottawa street,
keewatin (807) 547-2901
901westside.com
facebook.com/901westside
11am – 2pm; 4:30pm-9pm
Monday–Saturday
152 MAIN Street south,
kenora (807) 468-DINE
bijousteakhouse.com
facebook.com/thebijousteakhouse
Tues. and Wed. 11am–2pm; 5pm–9pm
Thurs. and Fri. 11am–2pm; 5pm–1am
Saturday 5pm–1am
350 second street south,
kenora (807) 468-BEER
lowbrewco.com facebook.com/lowbrewco
Sunday - Wednesday 11am-11pm,
Thursday 11am-12 midnight,
Friday and Saturday 11am - 1am
206 second street south,
kenora (807) 468-3103
dinosrestaurant.ca
Monday–Friday 11am–3pm and 5pm–9pm
Saturday 5pm – 9pm
Lunch
Lunch
Lunch
Lunch
Tomato Bacon Macaroni and Cheese and Caesar Salad
with Garlic Bread OR Chili and Garlic Cheese Toast
The Steakhouse Burger – 6oz patty with House made Tequila based
Bijou BQ sauce, caramelized onions, sautéed mushrooms, bacon,
cheddar cheese and topped with 4 Homemade beer
battered onion rings. OR The Ultimate club sandwich –
Seasoned chicken breast with house made coleslaw, bacon, lettuce,
tomatoes and a slice of fried mozzarella cheese as a middle bun!
Pulled Pork Sammich – tender pulled pork with our sarsaparilla
BBQ sauce, drunken beer pear, goat cheese, hammer and sickle
sauce in a filone bun. Comes with fries or daily soup. Or
Quesadilla – 12” tortilla filled with house blend cheese, red and
green peppers, green onion, red onion, and your choice of
mexi-beef or grilled chicken. Served with salsa and sour cream,
as well as fries or soup.
Starter Greek Salad With Grilled Chicken – Romaine and
iceberg lettuce, tomatoes, cucumbers, red onion,
kalamata olives and feta cheese topped with marinated
grilled chicken Or Beef Gyros Platter – Beef and lamb
wrapped in pita with tomatoes onions and tzaziki sauce
served with salad or french fries
Dinner
Appetizer
French Onion Soup OR Artichoke Dip and Naan Bread
Entree
Salmon Florentine – Grilled Salmon on a bed of cooked
Lemon Spinach and topped with Mushrooms, Onions,
Sun dried Tomatoes and a Butter Wine Sauce, served
with Roasted Vegetables and Shoal Lake Wild RiceTM Pilaf
(mixed with grains, onions, peppers and mushrooms)
OR
Cinnamon and Red Wine Pork Tenderloin with Apple
Chutney, served with Roasted Vegetables and Shoal Lake
Wild RiceTM Pilaf (mixed with grains, onions, peppers
and mushrooms)
Dinner
Appetizers
Dinner
Grand Marnier Mussels – Sautéed mussels with leeks, bacon,
flambé with grand marnier. Tossed in a creamy Parmesan sauce
and served with bread OR The Famous Bijou Balls – Mashed
potatoes stuffed with cheese, seasoning and panko breaded.
Served with chipotle mayo,
Appetizer
Entree
Chicken Cordon Bleu – Made to order..... Tenderized chicken breast
seasoned and stuffed with ham and swiss cheese. Baked and
topped with sautéed mushrooms and a crème de banana sauce.
Dessert
OR
Sticky Pudding Cake made with Dates and served with
Rum Caramel Sauce and Ice Cream Or Peanut Butter
Ice Cream Pie with a Coconut Crust
Maple Glazed Salmon with Pineapple Salsa– Salmon fillet
seasoned, grilled and glazed with maple syrup. Topped with
a fresh pineapple salsa
Desserts
Tarte au sucre OR Grand Marnier crème brulee
210 second street south,
kenora (807) 468-3901
nourishkenora.ca
Monday - Friday 8am to 8pm,
Saturday 9 to 5 and Sunday 11 to 5.
Lunch
Signature sandwich with homestyle chips and
drink of choice.
Or
Soup of the day with dessert and
drink of choice.
155 MAIN street SOUTH,
kenora (807) 407-0561
Monday - Friday 8:00 - 3:00,
Sunday 8:00-2:00,
Saturday-CLOSED
Lunch
6 Potato and Cheese Perogies – Served on a bed of sour
cream and topped with bacon and grilled onions.
Or
A Four Stack Of Buttermilk Pancakes – Filled with sweet
chocolate chips, crowned with strawberries and fresh slices
of banana, finished with fluffy whipped topping.
Goat Cheese Bruschetta – grilled garlic foccacia with goat
cheese, tomatoes, onions, and herbs, topped with a three cheese
blend and baked Or Beer Battered Shrimp – golden fried beer
battered shrimp with our house made zesty cocktail sauce and a
lemon wedge
Sushi 251
251 second street south,
kenora (807) 468-8000
Monday – Saturday
11am – 3pm; 4pm – 9pm
Lunch
Combination Plate-California roll, dynamite roll and 3 pcs
shrimp tempura and Miso soup. OR Crunchy tempura shrimp,
asparagus, cucumber, and avocado topped with mayo
Spicy crab: crab meat, tempura bits and spicy sauce.
Dinner
Appetizer
Japanese rice paper roll-(Salmon or shrimp)and fresh vegetables
wrapped in rice paper. OR Shrimp Tempura: 8 pieces of tiger
shrimp with homemade tempura dipping sauce.
Entree
Sushi combo-Roll 251:salmon and cucumber topped with smoked
salmon and fire torched chopped scallop in mayo. New Dragon:
tempura shrimp,mayo tobiko topped with avocado and BBQ eel
drizzled with unagi sauce. Bakudan: tuna, tempura bits,and chilly
sauce. and assorted sushi nigiri (6 pcs)
OR
Super 251-Super dynamite:tempura shrimp,soft-shell crab,
avocado cucumber, and mayo topped with tobiko. Volcano:
Special spicy sauce over the California roll.
Dessert
Tiramisu cake OR Tuxedo chocolate cake.
Entree
Meatloaf – “I would do anything for...” house made bacon
wrapped meatloaf drizzled with sarsaparilla BBQ sauce, served
with twin skewers of new potatoes, house vegetables, roasted
garlic bulb, and beer gravy.
Or
Pork Schnitzel – bread crumb encrusted pork loin grilled crispy,
served with smashed potato, beer caramelized red and green
cabbage, roasted garlic, side of beer gravy and dill sour cream.
Dessert
Firehouse Chocolate Cake Or Gluten Free Turtle Cheesecake
230 first street SOUTH,
kenora (807) 468-4560
pizzeriaitalia.ca
Monday - Friday 11am - 9pm,
Saturday 4pm - 9pm
Lunch
Chef’s pasta – daily creation served with soup and bread stick
OR Slider Combo – Mini Ciabatta buns with 3 unique tastes.
Roasted veggie, Meatball and Pizza served with soup or salad
Dinner
Dinner
Appetizer
Kalamari – Baby Kalamari served with grilled pita and
tzaziki sauce Or Greek Village Salad – Tomatoes,
cucumbers, green peppers, red onion, feta, kalamata
olives, drizzled with our famous Greek vinaigrette
Entree
Greek Style Lamp Chops – Marinated charbroiled
lamb tenderloin chops, red wine sauce, lemon roasted
potatoes, seasonal vegetables
Or
Chicken Athena – Chicken breast topped with sautéed
spinach, roasted red peppers and feta cheese, lemon
roasted potatoes and seasonal vegetables
Dessert
Greek Delight – A delicious Greek vanilla custard cake
topped with whipped cream and toasted almonds Or Deep
Fried Banana Cheesecake – Vanilla Ice Cream, caramel sauce
with raspberry and chocolate drizzle, whipped cream
The Cornerstone
154 Main street SOUTH, kenora (807) 468-7787
thecornerstonelive.com facebook.com/thecornerstonelive
Monday – Thursday 11:30am – 9:00pm
Friday 11:30am – 10:00pm, Saturday 12:00pm – 10:00pm
Lunch
Winter Bites Lunch Special OR
Soup/Salad/Break Stick combo
Appetizers
Dinner
Prosciutto wrapped Asparagus spears & Garlic roasted Mushrooms
OR Breaded Zucchini sticks & Breaded Cheese Raviolis
Coconut Shrimp Or Walleye Bites
Appetizer
Entree
Entree
Ripieni di Mare – Baked pasta shells stuffed with a scallop &
shrimp ricotta cheese mix covered in a garlic cream sauce
Almond Chicken served with vegetables
and choice of potato
OR
Or
Cannelloni di Carne – rolled pasta tubes stuffed with an Italian
meat blend covered in a Basil tomato sauce
Or 6 oz Sirloin Oscar served with vegetables
and choice of potato
Desserts
Dessert
Tiramisu OR Black Velvet Chocolate cake
Score Chocolate Cake Or Carrot Cake