Lunch Menu

Today’s Raw Bar Selection
East and West Coast Oyster Selection $2.50 ea
Oversized Shrimp Cocktail $3- ea
Chef’s Soup of the Day
Cup $3-/ Bowl $5-
Artisan Cheese Plate
Chef’s tasting portions, crackers, French baguette
Steak and Cheese Flatbread
Grilled tenderloin, roasted garlic, shredded mozzarella $9-
Pan Flashed Point Judith Crisp Calamari
Sweet and sour soy glaze, pineapple, edamame $10-
Fried Brussels Sprouts
Sweet chili aioli
Chef’s Selections
Sweet Potato Crusted Atlantic Salmon
Pecan pork crackling risotto, apple pomegranate beurre blanc
Grilled Romaine Chicken Caesar
Farm fresh “sunny-side up” egg, white anchovies, pulled croutons, balsamic reduction
Grilled Chicken Salad
Organic Greens, roasted tomato, grilled onion, roasted red pepper, bleu cheese, balsamic $12-
Lettuce Wraps
Grilled Chicken, cheese, walnut, tomato, chili aioli, cucumber & sweet onion salad
Seared Diver Scallops
Warm sweet potato and banana hash, sautéed Swiss chard, blood orange gastrique, fried plantains $16-
Grilled Petite Filet
White sweet potato puree, winter vegetable, blue cheese brown sauce $18-
Grilled Lamb Sliders
Portuguese bun, feta, tabbouleh, hummus, French fries
Sandwich & Soup
Muenster cheese, bacon & tomato, choice of chef’s soup of the day $10-
Teriyaki Salmon Cobb Salad
Artichokes, edamame, egg, tomatoes, pulled croutons, wasabi soy dressing $14-
Tenderloin Chop Salad
Tomatoes, cucumbers, apples, bell peppers, blue cheese, arugula, red wine vinaigrette $12-
Grilled Scallop Salad
Butter lettuce, roasted tomatoes, goat cheese, mustard dressing
Surf and Turf Sirloin Wrap
Grilled shrimp, ancho BBQ, sweet onions, lettuce, gravy dressed fries $11-
Buffalo Chicken Mac and Cheese
Pecan smoked bacon, grated parmesan cheese $12-
Cheddar, bacon, sweet Dijon aioli, brioche roll, French fries $12-
Grilled Chicken Sandwich
Tomato cucumber red onion slaw, Serrano ham, spicy mango ketchup, sweet potato fries $9-
Grilled “Portobello Steak” Sandwich
Multigrain ciabatta, blue cheese, walnut and roasted pear chutney, spinach aioli, green salad $9-
Open-Faced Rare Blackened Tuna Sandwich
Apple, kohlrabi, cabbage slaw, fried avocado, "sunny-side up" egg, hand cut chips $16-
Consuming raw or undercooked meat, poultry, seafood, shellfish or
Eggs may increase your risk of food borne illness
Before placing your order, please inform your server if anyone in your party has a food allergy
1338 Memorial Ave, West Springfield MA 01089
Phone: 413.241.8888 Fax: 413.241.8887 January 30, 2015
Cocktails and Martinis
Triple Berry Cosmo
V-One Triple Berry, triple sec
Cranberry Juice
Grapefruit Martini
Vodka, Squeezed Grapefruit Juice, Cointreau,
Fresh Lime Juice
Whip-It Martini
Whipped Vodka, Pom, Orange, White Cranberry
Pomegranate Martini
Vodka, Triple Sec, Pom Juice, Fresh Lime
Hot & Dirty Martini
V-One, Triple Sec, White Cranberry, lime
Caramel Apple-tini
V-One Vanilla, Apple Liqueur, Butterscotch
Miami Vice Martini
Banfi Rosa Regale Sparkling Red 2013
Mionetto Prosecco, Italy
Vietti Moscato d ‘Asti 2013
Sauvignon Blanc
Kato, Marlborough, New Zealand
Kim Crawford, New Zealand 2014
Estancia (Un-Oaked), Monterey 2013
Eve, Columbia Valley 2012
La Crema, Monterey 2012
Peppar Vodka, olive Juice, Splash
Of House Made Bloody Mary
Platinum Martini
White Wines by the Glass
Other Whites
Beringer White Zinfandel, Napa, California
Mezzacorona Pinot Grigio, Italy 2013
Relax Riesling, Mosel, Germany 2013
Kung Fu Girl Riesling Columbia Valley 2013
Rock Coconut, Dragon Berry, Pineapple
Red Wines by the Glass
Bourbon, apricot liqueur, orange, lemon
Flaming Apple
Fireball, Apple Pie Moonshine, Hard Cider
Brown Derby
Bourbon, Grapefruit Juice, Honey Syrup
Dark & Stormy
Old Fashioned
The Velvet Devil, Columbia Valley 2012
Bourbon, sugar, bitters, orange zest
Pomegranate Margarita
Tequila, Triple Sec, Sour Mix
Pomegranate Juice
Premium Vodka, Soda, Grapefruit
Pablo’s Gin & Juice
Gin, St Elder Liqueur, Grapefruit Juice
Kraków Mule
Angeline, California 2013
Meiomi, Santa Barbara, Monterey & Sonoma
La crema, Monterey 2012
Black Rum, Ginger Beer, Lime
Greasy Cory
Pinot Noir
V-One, Domaine de Canton, Lime, Ginger Beer
Cabernet Sauvignon
Avalon, California 2012
J. Lohr, “Seven Oaks”, Paso Robles 2012
Stag’s Leap ’Artemis ‘ Napa Valley 2011
Red Zinfandel
7-Deadly Zins, Lodi, California
Interesting Reds
Piazzo Barbera, Italy, 2012
Catena Malbec, Vista Flores 2012
Marqués de Cáceres Crianza, Rioja 2010