Portsmouth Hispanic Society Annual Dinner

Portsmouth Hispanic Society Annual Dinner 2017
Members and their guests are invited to the Annual Dinner which will be held at
7 for 7.30 pm on Thursday 27th April, at Antonio’s, 20 West Street, Fareham
The cost is £20 each
Raciones para picar (nibbles) will be included: dessert, wine, tea and coffee will be available and may be ordered
and paid for separately.
Dress: Smart Casual
If you would like to attend, please print and complete the form below and return it to Alan and Maureen Stephens,
(address below) with your cheque to arrive by 13th April
-----------------------------------------------------------------------------------------------------------------------------------------------To Mr & Mrs Stephens, Portsmouth Hispanic Society, 21 Andover Road, Portsmouth PO4 9QG
Portsmouth Hispanic Society Annual Dinner 2017
I/we would like........ tickets at £20 per person;. Enclosed is a cheque for £........... payable to Portsmouth Hispanic Society
The menu choices for my party are below.
Name.......................................................................................
Contact details
Address
Email address
Phone
Please indicate below the codes for the menu choices for each member of your party. The menu is shown on the next page.
Name
Primer Plato
(First Course)
Segundo Plato
(Second Course)
Segundo Plato (Second Course)
Primer Plato (First Course)
Con verdura fresca
(Mixed seasonal vegetables)
Plato (Dish)
Code
Plato (Dish)
Code
Sopa del día (Soup of the day)
Pescado del día de Antonio
1
6
(Antonio’s catch of the day)
Dedos de pechuga de pollo con arroz
Champiñones fritos con salsa
2
7
y salsa de pimentón
de queso azul
(Sautéed strips of chicken in a creamy
(Pan fried cup mushrooms in a
paprika sauce with fragrant rice)
creamy blue cheese sauce)
Morcilla con chorizo
(Grilled black pudding with
chorizo
3
1. Sardinas enteras a la parrilla
(Whole grilled sardines)
4
1. Coctel de gambas
(Chef’s own prawn cocktail)
5
Solomillo de cerdo con salsa de vino
tinto y champiñón
(Fillet of pork with red wine and
mushroom sauce)
Albóndigas de la casa con arroz y
salsa de tomate
(Homemade meatballs served with
fragrant rice and tomato sauce)
Lingüine con nata y champiñones
(Linguini with mushrooms in a cream
sauce)
8
9
10