1. Food

Valentine’s Day at The Navy Inn
Starters
Sweet spiced local leek and mixed fish with herb crouté.
Potted local rabbit with pickled wild mushrooms and nigella toast.
Local mussels with chorizo, orange and sun dried tomato.
To share : whole baked camembert with tarred bread, roasted whole garlic
and crab apple puree.
Complimentary Sorbet - Orange and Crème fraîche
Main Courses
Trio of local pork, Savoy cabbage, sweet corn puree and apple jus.
Roasted local hake with sauté potatoes, purple sprouting broccoli
and crab butter
Wild mushroom risotto with parmesan and beet crisps
To share; mixed fish platter with local vegetables, pickles, salad and breads
Deserts
Rhubarb cheese cake, candied rhubarb and rhubarb crisps
Hot chocolate brownie with strawberry soup and orange ice cream
Selection of 3 cheeses with homemade chutney, apples celery and biscuits
To share; a little taste of everything we do
Complimentary Coffee and petit fours
3 courses £24.95
Any 2 courses £18.95