1. No category

aperitivos
hart bros selection,
manzanilla pasada 6.7
barrafina – a spanish cookbook 25
(includes recipes from fino)
negroni 9.5
para picar
tortilla
classic 6.8
bread & olive oil 2
prawn & piquillo peppers 8.5
toasted almonds 2.5
chorizo & alioli 8.6
pan con tomate (each) 2.8
potato & chorizo chips 3.2
pimientos de padrón 4.5
ham croquetas (2) 4.5
meat
roast piquillo pepper croquetas (2) 4.5
braised rabbit shoulder 7.8
bomba ibérica 5.6
grilled quail 8.5
salt cod brandada & picos bread 5.8
braised ox tongue & fennel tempura 8.8
manchego cheese & membrillo 6.8
crispy pork belly 12.8
presa ibérica, fresh peas & broad beans 12.8
milk-fed lamb sweetbreads & tumbet 12.8
cold meats
fuet catalán 6.8
cecina de león 9.8
braised oxtail, celeriac puree 13.8
solomillo de ternera, baby potatoes &
piquillo peppers 22.5
jamón de bellota 5 jotas 18.8
vegetables & salads
seafood
mixed leaf salad 4
pollock rebozado, saffron alioli 6.5
fino chips & brava sauce 4.7
gambetas 6.8
chickpeas, cuttlefish & mussels 8.8
arroz negro 9.8
octopus & capers 12.8
spring greens 4.6
calçots & romesco sauce 5.8
fennel, radish & cherry tomatoes 6.5
baby gem, panceta & anchovy salad 6.8
crisp fried artichokes 7.8
stuffed courgette flower (each) 7.8
from the plancha
green asparagus, payoyo cheese 8.8
mussels 6.8
squid wrapped in panceta 12.8
hake a la bilbaína 13.8
Dinner
Saturday 11th April 2015
Please advise a member of staff if you have any particular dietary requirements or allergies.
A discretionary 12.5% service charge will be added to your bill, all prices include 20% V.A.T