1. No category

aperitivos
hart bros selection,
manzanilla pasada 6.7
barrafina – a spanish cookbook 25
(including recipes from fino)
strawberry mojito 9
para picar
tortilla
classic 6.8
bread & olive oil 2
prawn & piquillo peppers 8.5
toasted almonds 2.5
chorizo & alioli 8.6
pan con tomate (each) 2.8
potato & chorizo chips 3.2
ham croquetas (2) 4.5
piquillo pepper croquetas (2) 6.5
manchego cheese & membrillo 6.8
meat
braised ox tongue & suckling pig’s ears 6.8
iberian pork ribs 7.5
confit rabbit shoulder, treviso & pine nuts 7.8
cold meats
fuet catalán 6.8
cecina de león 9.8
grilled quail 8.5
braised oxtail empanadilla 12.8
milk-fed lamb sweetbreads & capers 12.8
crispy pork belly 12.8
jamón de bellota 5 jotas 18.8
seafood
vegetables & salads
mixed leaf salad 4
queen scallop tempura &
calçots & romesco sauce 4.5
black garlic alioli (each) 3.6
fino chips & brava sauce 4.7
mackerel en adobo 6.8
tumbet 5.6
chickpeas, prawns, cuttlefish & wild garlic 8.6
fennel, radish & williams pear 6.5
octopus & capers 12.8
beetroot salad & picos cheese 6.5
monkfish seafood rice 14.8
spring greens, turnip & white cabbage 6.8
baby gem, panceta & anchovy salad 6.8
from the plancha
mussels 6.8
crisp fried artichokes 7.8
stuffed courgette flower (each) 7.8
sardines 7.8
squid wrapped in panceta 12.8
whole dover sole 14.8
Lunch
Monday 23rd March 2015
Please advise a member of staff if you have any particular dietary requirements or allergies.
A discretionary 12.5% service charge will be added to your bill, all prices include 20% V.A.T