1. No category

aperitivos
hart bros selection,
manzanilla pasada 6.7
barrafina – a spanish cookbook 25
(including recipes from fino)
strawberry mojito 9
para picar
tortilla
classic 6.8
bread & olive oil 2
morcilla & piquillo peppers 7.8
bon-bon dates (each) 2.2
chorizo & alioli 8.6
toasted almonds 2.5
pan con tomate (each) 2.8
potato & chorizo chips 3.2
pimientos de padrón 4.5
ham croquetas (2) 4.5
crab croquetas (2) 6.5
manchego cheese & membrillo 6.8
meat
braised ox tongue & suckling pig’s ears 6.8
iberian pork ribs 7.5
confit rabbit shoulder, treviso & pine nuts 7.8
acorn fed duck, avocado & chillies 9.8
roast suckling pig 11.8
cold meats
fuet catalán 6.8
braised oxtail empanadilla 12.8
milk-fed lamb sweetbreads & capers 12.8
crispy pork belly 12.8
cecina de león 9.8
jamón de bellota 5 jotas 18.8
vegetables & salads
seafood
mixed leaf salad 4
crisp fried anchovies, horseradish alioli 6.5
fino chips & brava sauce 4.7
gambetas 6.8
tumbet 5.6
diver caught scallop carpaccio 7.6
fennel, radish & williams pear 6.5
ganxet beans & clams 8.8
beetroot salad & picos cheese 6.5
monkfish seafood rice 14.8
spring greens, turnip & white cabbage 6.8
calçots & romesco sauce 4.5
baby gem, panceta & anchovy salad 6.8
from the plancha
mussels, vinagreta 6.8
crisp fried artichokes 7.8
stuffed courgette flower (each) 7.8
sardines 7.8
tellinas 7.8
cod, panadera & leeks 13.8
whole dover sole 14.8
Dinner
Saturday 21st March 2015
Please advise a member of staff if you have any particular dietary requirements or allergies.
A discretionary 12.5% service charge will be added to your bill, all prices include 20% V.A.T