1. Food

SOUPS
KSGCC
LUNCH
MENU
SALADS
cup $4.50 bowl $5.50
M USHROOM *
F RENCH O NION G RATINEE
S OUP
B EEF
OF THE
AND
D AY
B EAN C HILI *
S NAPPER S OUP
cup $6 bowl $7.50
H ALF D ELI S ANDWICH AND
C UP OF S OUP $7.75
OR
K ENNETT B URGER *
8 oz. ground chuck burger with lettuce, tomato,
onion and pickle, on a potato Kaiser $9
T URKEY B URGER C ORDON B LEU *
Club made turkey burger topped with
sautéed smoked ham, bacon and Swiss cheese
served on a potato Kaiser $10
C OBB S ALAD *
Mixed greens with avocado, tomato, sliced egg, smoked bacon, red onion and bleu cheese,
with your choice of dressing full $9 half $5
C AESAR S ALAD
Chopped romaine lettuce tossed with parmesan cheese, croutons and club made
classic Caesar dressing full $8 half $5.50
F ISH T ACOS
C LUB S ANDWICH $9.50
J UNIOR C LUB $7.75
B EEF
S ESAME G INGER C HICKEN
Daikon radish coleslaw, baby greens and grilled sesame ginger marinated chicken cutlet,
drizzled with club made sesame vinaigrette
full $12 half $8
C HICKEN OR T UNA S ALAD P LATTER *
Club made chicken or tuna salad with sliced apples, grapes and toasted crostini served
on a bed of seasonal mixed greens $10
SANDWICHES
D ELI S ANDWICH
Turkey, ham, roast beef, liverwurst, corned
beef, chicken or tuna salad - choice of cheese,
white, wheat or rye bread, sandwich wrap,
Kaiser or hoagie roll $7.75
G RILLED S HRIMP AND A VOCADO S ALAD *
Grilled shrimp, fresh avocado, mandarin oranges, grape tomatoes and red onion tossed with
seasonal greens and dressed with green goddess dressing full $14 half $10
C HICKEN C HEESESTEAK
Crispy fried white fish, jalapeno-spiced
pepper slaw, guacamole, chipotle salsa and
queso fresco served in 3 flour tortillas $10
T OP ANY OF THE S ALADS ABOVE WITH :
Chicken $5 Shrimp $9 Crab Cake $12
Salmon $10 Grilled Chateau Tenderloin $10
half $5 full $9
FLATBREADS
G OAT C HEESE
Goat cheese and parma prosciutto flatbread
topped with a mango salsa $10
C RAB AND S PINACH
Pizza flatbread topped with creamy crab
and spinach dip finished with
monterey jack cheese $14
P ULLED P ORK AND C HEDDAR
Smokey pulled bbq pork shoulder, pickled red
onions and cheddar cheese $12
B RIE
AND R OASTED W ILD M USHROOM
Creamy brie cheese topped with a
medley of wild mushrooms roasted with
shallots and garlic $12
B LACKENED B EEF
AND B LEU C HEESE
Charred blackened beef, caramelized apples,
crumbled bleu cheese, red onion $12
All flatbreads topped with a petite
arugula salad
S EARED T UNA S ALAD N ICOISE *
Seared rare ahi tuna, green beans, potatoes, red beets, red onion, olive, grape tomatoes and
egg, tossed with Dijon vinaigrette $14
KSGCC C RAB C AKE
Served with club made coleslaw and fries $16
T ERIYAKI S ALMON
Pan-roasted Atlantic salmon brushed with sweet teriyaki glaze, served with
sautéed spinach and mandarin oranges $20
* Represents a Gluten Free Item
Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness