1. Food

APPETIZER
Oysters * | $15, $30
mignonette, ELEVEN hot sauce
Yellowtail Sashimi * | $14
yuzu aioli, lemon miso, cucumber, citrus soy, wasabi
Tuna Tartare * | $14
lemon mignonette, oyster, baguette
Steak Tartare * | $14
miso, marinated cucumber, red onion, baguette, radish
Lobster Risotto | $18
pumpkin, green grape & almond brown butter, chervil
Jumbo Lump Crab Cake
| $14
fingerling potato, aioli, chimichurri
Pumpkin Cavatelli | $14
duck confit, kale, roasted shallot, Meadowcreek Appalachian, white truffle butter
Saffron Pappardelle | $12
braised leg of lamb, picholine olives, capers, ricotta salata, mint
Sea Scallops | $16
Anson Mills grits, grilled scallion, Meyer lemon, pancetta
SOUP & SALAD
Three Greens | $10
radicchio, arugula, little gem, goat cheese vinaigrette, red peppers, tapenade croutons
Baby Kale Caesar | $10
white anchovy, croutons, Parmigiano Reggiano
Beet & Carrot Salad | $10
apple, pomegranate, maple vinaigrette, pepitas, kale, Cypress Grove Humboldt Fog
Moroccan Spiced Butternut Squash & Pistachio Soup | $9
spiced honey yogurt, benne oil
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness, especially if you have certain medical conditions.
We kindly ask you to please refrain from the use of el ectronic cigarettes. Thank you
ENTRÉE
Grilled Swordfish | $29
clams, mussels, pearl cous cous, chorizo, roasted red pepper, roasted garlic, baguette
Seafood Tasting | $36
salmon, crab cake, sea scallop, squash puree, sofrito, roasted red peppers,
baby kale, mushrooms
Wild Striped Bass | $34
ham hock, Brussels sprouts, beets, marble potatoes, whole grain mustard, cider
Seared Salmon | $28
polenta, roasted cauliflower, radicchio, focaccia, parmesan, Sherry vinaigrette
Strozzapreti | $22
mushrooms, lacinato kale, fingerling potato, Manchego, egg, Surryano ham
Roasted Chicken | $26
risotto, Swiss chard, thyme jus
Pork Chop | $29
Anson Mills grits, Brussels sprouts, carrots, pork belly confit, cider-sage jus
Elysian Fields Farm Lamb Chops | $42
lamb shoulder, mashed potatoes, collard greens, pomegranate barbeque, mustard seed
Beef Tenderloin | $38
salsa verde, cabernet hollandaise, parsley root puree, cipollini, haricot vert, shiitake
Prime Strip Steak | $45
parmesan tots, pickled peppers, cornichons, green peppercorn
Prime Beef Ribeye | $52
shoestring potatoes, celery root, baby kale, foie gras butter
CHEF’S TASTING MENUS
|
$65
|
$45
(Wine pairing additional $25)
Seared Hudson Valley Foie Gras
Mushroom Cappuccino
toasted brioche, Meyer lemon, honey, ginger,
Late harvest vinegar, pecan, pink pepper
2010 Chateau Loupiac-Gaudiet
Bordeaux, France
roasted mushroom soup, black truffle,
truffle crema, grilled focaccia
Salmon
Celeriac & Citrus Salad
polenta, roasted cauliflower, radicchio,
focaccia, parmesan, Sherry vinaigrette
2012 Duckhorn Migration Pinot Noir
Russian River Valley, California
Meyer lemon, blood orange, orange,
pecan oil, cipollini, fennel
2013 Alto Sur Malbec
Mendoza, Argentina
Elysian Fields Farm Lamb
lamb shoulder, mashed potatoes,
collard greens,
pomegranate barbeque, mustard
2011 Flora Springs Cabernet Sauvignon
Napa Valley, California
Brown Sugar Ice Cream Sandwich
oatmeal raisin cookies, pear syrup,
soft cheesecake, streusel
Dows 10yr Tawny, Portugal
2013 Paul Hobbs Crossbarn Chardonnay
Sonoma Coast, California
Heirloom Carrots & Trumpet
Royale Mushrooms
orange & purple carrot puree, kale pesto,
sunchokes, crispy black eyed peas
2010 Renwood Old Vines Zinfandel
Amador County, California
Flourless Chocolate Cake
bourbon ice cream, cacao nibs
Dios Baco Amontillado Sherry, Spain