F TARTE FLAMBÉE F E LUSI CLASSICS E LORRAINE 21.00 with bacon, sour cream, young leek and grated cheese HOMEMADE TERRINE OF DUCK FOIE GRAS with marinated cherries and brioche ITALY 21.00 with sour cream, olives, tomatoes, chili, young leek, basil and parmesan GILLARDEAU OYSTERS with their classical side dishes VITELLO TONNATO Juicy meat of veal with tuna sauce SCOTLAND 26.00 with smoked Scottish salmon, sour cream, young leek, horseradish, its caviar and grated cheese VALAIS 26.00 with young leek, goat cheese, honey, dried meat and black pepper A MEAT AND POULTRY A FILLET BEEF with roast duck foie gras, rosemary potatoes and vegetables of the day 180 g 54.00 BEEF ENTRECOTE with sauce ”Café de Paris“, French fries and vegetables of the day 180 g42.00 CHEESEBURGER WITH FRENCH FRIES 29.00 CLUB SANDWICH ”CLASSIC” 28.00 with chicken breast, egg, bacon, cocktail sauce, salad and French fries 1/218.00 1/129.00 1/214.00 1/126.00 AVOCADO, GRAPE TOMATOES, BUFFALO MOZZARELLA with a homemade dressing and herb salad 1/214.00 1/126.00 CAESAR SALAT with parmesan cheese and chicken breast slices 1/2 14.00 1/1 26.00 F SOUPS F CREAMY SAN MARZANO TOMATO SOUP with basil 9.50 LOBSTER BISQUE 14.00 with a blend of Cognac FRENCH ONION SOUP 10.50 with cheese croutons E TATAR E TRADITIONAL BEEF TARTARE with hand-chopped beef fillet, with toast and butter LOCH FYNE SMOKED SALMON TARTAR with sour cream, dill, toast and butter 1 pc. 6.50 6 pcs. 36.00 12 pcs. 72.00 QUICHE LORRAINE Homemade cheese and leek cake with herb salad ROAST VEAL CUTLET 44.00 with lemon, rosemary potatoes and vegetables of the day HAMBURGER WITH FRENCH FRIES 28.00 1/223.00 1/134.00 A FISH A 120g 28.00 180g41.00 120g26.00 180g39.00 Meat declaration: Beef/Switzerland, veal/Switzerland, chicken/Brazil ROAST SCALLOPS 42.00 with olives, tomatoes, herbs and rosemary potatoes ROAST ZANDER FILLET 39.00 with champagne cabbage, grapes and fried potatoes POACHED MUSSELS IN A BOUILLON with baguette – one portion or as a starter for two 600 g36.00 DESSERTS BOSKOP APPLE TARTE TATIN 14.00 with Tahiti vanilla ice cream CRÈME BRÛLÉE 14.00 with sour cream ice and hibiscus blossom SMALL FELCHLIN CHOCOLATE CAKE 14.00 with double cream HOMEMADE CAKES 7.50 WINTERTRAUM Cinnamon and vanilla ice cream with marinated plums 14.00 COUPE DANEMARK Vanilla ice cream with hot chocolate sauce 14.00 EISKAFFEE Vanilla ice cream with cooled off coffee and whipped cream 14.00 SORBET VALAISAN13.00 Apricot sorbet with Abricotine HOME-MADE ICE CREAM: Vanilla / Strawberry / Chocolate / Coffee / Cinnamon per scoop 4.00 SORBET COLONEL14.00 Lemon sorbet with wodka SORBETS MAISON: Apricots / Mango / Lemon per scoop 4.00 CHEESE PLATE FROM THE “DAIRY JUMI” with fruitcake and fig mustard 3 varieties: 12.00 4 varieties: 15.00 5 varieties: 18.00 All prices in Swiss Francs