Thursday 5th February Wines of the week: (W) 2013 Albariño ‘La Libre Ya Tortuga’, Riax Baixas, Spain (R) 2010 Château Beyzac, Haut Medoc, Bordeaux, France 6.75/27 7.5/30 Spinach and fennel soup, parsley crumb Pork livers bacon & sage, with fennel and blood orange salad Grilled calçots, pepper sauce and hazelnuts Chicken liver pate, pickles and toast Artichokes, espellete pepper and aïoli Crab cakes and mayonnaise 5 6 6 6.5 6.5 8 Grilled chestnut polenta, Burrata, chard, mushrooms and olive crumbs Ox liver, caramelised onion, radicchio and fried sage Chicken and bacon pie, mash Roast fillet of cod, cannellini beans, bacon and salsa verde Whole grilled lemon sole, lemon & parsley butter Roast loin of Middlewhite pork, cippolini onions, bitter leaves and anchovy Onglet, grilled chicory, mustard and horseradish winter leaf & vinaigrette / duck fat potatoes / greens, anchovy & chilli / chips Crème brûlée Rhum baba, caramelised pineapple and praline ice cream Hazelnut meringue, ice cream and poached rhubarb Almond cake, poached pear and whipped cream Chocolate and walnut brownie, fudge sauce and ice cream Montgomery Cheddar / Bartlett / Devon Blue 11 12.5 14.5 15 15 16.5 17 3.5 5 5.5 5.5 6 6 (cheeses 3.5 each) A 12.5% discretionary service charge will be added to your bill, all of which goes to the staff. Artwork: Hayden Cottam ‘5 paintings at the 3 crowns’ www.cottogallery.co.uk