1. Food

— appetizers —
— hand'wiches —
crispy shrimp cristy lemon beurre blanc
italian long hots evoo, garlic, anchovies
calamari 3 ways*firecracker, new york style, plain fried
buffalo chicken wontons bleu cheese dressing (eight)
jumbo lump crab cake roasted pepper aioli
clams * casino, confetti! or on the half-shell (five)
onion soup
soup of the day
wfo garlic shrimp (four)
fried vegetable of the day
li sound oysters* on the half shell (each)
oysters rock-a-fella feta, ouzo, opah! (four)
11
8
10
9
10
10
6
4/6
12
7
250
12
joan*
16
16/12
28/19
24
23
24
— artisanal pizza —
fresh mozzarella, wfo garlic, proscuitto, truffle-oiled arugula,
lemon juice, asiago
13
13
cousin vinny
13
tomato sauce, mozzarella, sausage, long hots, wfo garlic
shrimp casino
shrimp, bacon, garlic, mozzarella, peppers, asiago
white clam pie*
clams, wfo garlic, evoo, grated romano, asiago
16
14
blt *
13
margherita *
11
brussels
13
white four cheese *
13
fresh mozzarella, fresh tomato, bacon, asiago, arrugula, wfo garlic
fresh mozzarella, plum tomato, basil, evoo
wfo garlic cream, brussels sprouts, bacon, mozzarella, asiago
fresh mozzarella, ricotta, asiago, romano
chef/owner - peter lemnotis
12
— salads —
8/5
11/6
8/5
10
10
6/3
adult mac’n’cheese
penne, lobster, gouda and spinach
penne giardiniera
evoo, garlic, mushroom, artichoke,
23/16
16/11
roasted red pepper, wfo tomatoes
ziti basilico
plum tomatoes, sweet cream, basil, vodka
16/11
add to any pasta or salad:
chicken 4 — shrimp 3 ea — meatballs 2 ea
4oz salmon 10 — 5oz filet 15
we use only de cecco pasta imported from italy | gluten-free add 3
— entrées —
sesame tuna (full/half)
fried ginger, crispy noodle salad, wasabi
wfo pork chop
pan jus, wfo vegetables, wfo fingerling potatoes
filet mignon 10 oz / 5 oz
cauliflower mash, onion tower
flatiron steak
wfo fingerling potatoes, pan gravy
wfo roasted shrimp
rainbow tomatoes, capers, sautéed spinach, garlic, evoo
add pasta
26/18
21
29/19
21
24
2
our hand-crafted pizzas are baked in a 1000° wood-fired oven in about
90 seconds - a true neapolitan-style pie. we blend our flours, ferment
our dough for two days and blend the best california tomatoes. we use
fantasic greek olive oil, fresh cheese from liuzzi in new haven and
seasonal local toppings whenever possible. all pizzas are 12" in
diameter.
traditional
shredded mozzarella, tomato sauce
add toppings - $1.25
simply
grilled:
salmon
flatiron steak
chicken
filet mignon 10 oz / 5 oz
pork chop
sides:
wfo finglerling potatoes
cauliflower mash
confetti’s somekindarice
roasted shallot spinach
wfo vegetables
fries
18
17
12
23/15
17
4
5
4
5
6
4
— oven-kissed daily specialties —
— traditional pizza —
forestiere
mushroom medley, spinach, gouda, asiago, truffle oil
12
chopped salad vegetables, lettuces, gorgonzola
chopped confetti finely chopped antipasto, lettuces
caesar salad
the wedge romaine hearts, bacon, tomato, gorgonzola dressing
buratta salad wfo rainbow tomatoes, basil oil
house salad *
— entrées —
chicken picatta
roasted shallot spinach
almond tilapia (full/half)
confetti's somekindarice
rack of lamb (whole/half)
spinach feta soufflé, wfo fingerling potatoes
roasted salmon kataïfi
baby greens, citrus-yogurt dressing, fresh berries
wfo seared new bedford cod*
lumpy crab butter, caulifower mash
fried whole belly clam platter
fries, tartar sauce
18
toasted lobster roll
fries, lemon butter
hastings farm hamburger *(1/2 lb grass-fed beef)
lettuce, tomato, cheese, fries
wfo roasted chicken sandwich
roasted peppers, provolone, fries
— pasta —
9
add premium - $3
proscuitto
mixed salumi
lump crab
shrimp
pepperoni
onions
chicken
olives
sausage *
hot peppers
bacon
mushrooms
hamburg *
peppers
meatball *
artichoke hearts
spinach
whole-wheat also available
pesto
gluten-free add 3
wfo rainbow tomatoes
grill master - brian st. pierre | pizzaiolo - jerr y daniels
17
wednesday: wfo pasta
penne, ricotta, asiago, mozzarella, marinara
thursday:
friday:
saturday:
sunday:
sauage or roasted vegetables
eggplant parmigiano
18
wfo rainbow tomatoes, fresh liuzzi mozzarella
coffee-braised short ribs
wfo fingerling potatoes, cauliflower mash
grecian lamb shanks
24
19
white wine and tomato braised, orzo
wfo roasted chicken
wfo fingerling potatoes
*
wfo = wood-fired oven
denotes locally sourced and sustainable
Thoroughly cooking meats, poultry, seafood, shellfish
and eggs reduces the risk of food-borne illness.
State of Connecticut Department of Health
consulting chef - stephen grace
whole
half
17
11