1. Art and Diseño

Holly Hotel
THE HISTORIC HOLLY HOTEL • 110 BATTLE ALLEY • HOLLY,
HOLLY HOTEL EVENTS
JANUARY 30-31, Feb 1
A Feast of Flames, our
Candlemas Dinners
JANUARY 30-31
Mark Sweetman and
Mike Geeter in the Club!
FEBRUARY 6-7
Connie Ettinger and
Nate Armbruster in the
Comedy Club!
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FEBRUARY 13-15
Valentine’s Weekend
The most romantic location
for dinner, brunch or tea.
Our regular menu and
Valentine’s menu will both
be available.
w
FEBRUARY 13-14
Kevin Kramis and Carl
Johnson in the Comedy
Club!
FEBRUARY 20-21
Keith Fields and Owen
Thomas in the Club!
FEB 27-28
Jamey Stone and Jeff
Horste in the Comedy
Club!
M
an has always been
endeavoring to
discover the mischievous
powers of the dishes
on his table. While
these ideas have
become trivialized in
this age of vitamins
and de-constucted
flavors, we would be
lacking the most basic
element of gastronomy
if we doubted one of the
overriding truths about food:
there is an undeniable complicity
between table and romance.
FEBRUARY 2015
www.hollyhotel.com
MICHIGAN • 248.634.5208
A magnum of love, a pinch
of decorum, a touch of
romanticism, an attractive
plate and magic sets in.
The magic begins in the
kitchen, where young
chefs never consider
a red pepper to be a
soulless vegetable.
The magic extends
to the tables where
excited waiters still
consider service to be a
profession.
Of course, we will be busy, and
reservations will be at a premium.
We urge you to call early,
and consider Sunday night
reservations as an alternative to
Friday or Saturday.
It may be difficult to witness this
phenomenon at a busy restaurant
in the throes of a holiday weekend,
but look carefully in the corners. There’s a certain
mysticism shrouding a couple who have been
As we celebrate our thirty-fifth consecutive
married for fifty years, still holding hands, in the
Valentine’s Day, we continue to be excited about
corner of our Main Dining Room. Or a young girl
special events, romantic holidays and loyal
in the Dining Car, weeping as her date proposes
customers. After all, we see the couple in the
to her over dessert. Try to find that while ordering
corner every week! w
a box of steaks over the Internet.
$59.00 per person. Club Members & Guests, $47.00.
In addition to our regular menu, this menu will be available
Friday, February 13 thru Sunday, February 15.
Reservations: 248.634.5208
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VALENTINE’S MENUw
FIRST COURSE
Gulf Shrimp, Caviar Cream
• or •
Pork Spring Roll, Soy Peanut Sauce
SOUP
Roasted Red Pepper & Tomato, Basil Croutons
SALAD
• or •
House Smoked Duck Breast with Figs and Port,
Yukon Gold Mash
• or •
Kale Spanakopita, Roasted Vegetables with
Feta and Honey (Vegetarian)
• or •
Roasted Quail with Local Oyster Mushrooms,
Mushroom Buerre Blanc
CHEESE
Baby Arugula, Palm Hearts, Toasted Walnut,
Manchengo, Strawberry-Dijon Emulsion
Sampling of Imported Farmhouse Cheeses
ENTREE Choice of:
Vanilla Bean Cheesecake, Mixed Red Berries
• or •
Holly Hotel Chocolate Mousse, Raspberry Layer
• or •
Strawberry Mascarpone Pie
Butter-Poached Lobster Tail, Lobster Fried Rice,
Sesame Green Beans
• or •
Broiled Filet Mignon, Saffron Hollandaise,
Asparagus, Forest Mushroom Souffle
DESSERT
Wine & Champagne Flights also available.
Join us on Saturday, February 7th at Noon for a wonderful three course afternoon tea.
Each guest, including children, will receive a complimentary English porcelain "Teddy
Bear" teacup and saucer. A splendid time with your children, grand children, nieces
and nephews! Specially designed "adult" and "child friendly" courses to choose from,
all priced at just $29.00 per person. No other discounts apply. Please call for reservations! 248-634-5208. Limited number of seats for this event.
RESTAURANT
Monday-Saturday
Dinner 4:00-10:00
Sunday Brunch 10:30-2:30
Sunday Dinner 4:00-8:00
Reservations 248.634.5208
SUNDAY BRUNCH
Served Every Sunday
10:30 AM - 2:30 PM
AFTERNOON TEA
Every Monday-Saturday
2:00 - 5:00 PM:
Three-Course Tea,
$14/person
“Queen Anne” Tea with
Lunch Course, $18/person
COMEDY CLUB
Friday & Saturday
Shows, 8:30 & 10:30 PM
Preferred seating for Club
Members & Dining Guests.
HOLLY HOTEL
GOURMET-TO-GO
AND CATERING
YOUR exclusive events
at the Holly Hotel or your
home.
join the
DINING CLUB
$59.00 per year, includes:
• Dinner for Two credit ($59)
• 20 Comedy Club passes
• 20% off food purchases
• and so much MORE!
visit our
WEBSITE
www.hollyhotel.com
COMMENTS?
[email protected]
or
[email protected]
FRIDAY - SUNDAY, JANUARY 30-31-FEBRUARY 1
I
f hope had a
scent, it would
be the smell
in the air
on a warm
February day.
We’ll present
an exquisite
and unusual
celebration
that marks the
mid-way point
between Christmas
and Spring with our Candlemas
Dinners!
We are bringing back this very ancient
and time-honored tradition of the
solemnization of sunlight. The staff
will illuminate our dining rooms with
hundreds of candles as we celebrate
Spring, fertility and the promise of
Summer!
$39.00 per person for Holly Hotel Club
Members and guests. Reservations,
please. 248.634.5208 Regular menu
also available, of course!
CANDLEMAS MENU
FIRST COURSE
Lobster Fresh Roll, Sweet Soy
SOUP COURSE
Broccoli & Wisconsin Cheddar
FISH COURSE
Seared Tuna, Clam Risotto
ENTREE
House Smoked Pork Tenderloin,
Pork Belly, New Potatoes,
Forest Mushroom Ragout
~or~
Roasted Cornish Hen with
Caraway Cabbage and Potato
Pearls
DESSERT
Kiwi Fruit Flan,
Strawberry Compote