1. Healthcare

The Erie Yacht Club’s
Buffet:
Easter Sunday Brunch
Sunday April 5, 2015
Assorted Breakfast Breads, Seasonal Fresh Fruit
Deluxe House Salad Bar, Smoked Salmon Display
Serving
Assorted Mini Quiche, Made To Order Omelet Station, Scrambled Eggs
11:00 AM to 3:00 PM
Apple Wood Smoked Thick-Cut Bacon, Maple-Sage Turkey Sausage
Reservations Required,
Home Fried Potato Medley, Belgian Waffles with Toppings
453-4931
Greek Roasted Leg of Lamb, Honey Dijon Roasted Turkey
Bourbon Molasses Smoked Ham, Cheddar Mac & Cheese
Steamed Broccoli, Roasted Asparagus with Hollandaise
Entertainment by Erie’s Own
Chef’s Selection of Fresh Desserts
Adults $21.95 ~ Ages 11 to 15 $15.95
10 to 5 $10.95 ~ 4 and under Free!!
Plus Tax & Gratuity
Marty O’Conner Duo!
Erie Yacht Club’s
April
Fellowship Dinner
Wednesday April 8, 2015
For an Evening of Camaraderie with Friends & the
Erie Yacht Club Family
with a presentation of
“Porcupine” by Dr. David Frew
Cocktails 6:00PM
Dinner 6:45PM
Menu
Baby Caprese Salad
Lemon Pepper Roasted
Chicken Breast
with Pan Jus
Garlic Smashed Redskin Potatoes
Raspberry Crème Layer Cake
Call for Reservations
453-4931
$18.00 includes tax and gratuity
The topsail schooner, Porcupine, was one of
three gunboat-class ships built by Daniel Dobbins for
the War of 1812. She was launched in April 1813
from Dobbins’ shipyard at the foot of Myrtle Street
and continued to sail until 1873.
Porcupine served successfully in four War of
1812 campaigns, the Battle of Lake Erie, Recapture of
Detroit, Battle of Tecumseh, and Defense of Fort Erie.
When the war ended in 1820, the U.S. Government
used her as a coastal survey ship. In 1825 she was
auctioned to a merchant and continued as a
commercial sailing schooner until 1873, ending her
long tenure as a Lake Michigan lumber-lugger for the
D.M. Ferry Seed Company.
Porcupine’s importance to Erie re-emerged
during the summer of 2014, when an educational
donation of a fiberglass hull was made to the Erie
Bayfront Maritime Center. The hull is currently being
transformed into a 19th century schooner.
Join us as Dr. David Frew describes the rich
history of the Schooner Porcupine, including the
Great Lakes coastal survey and revenue cutter
services, as well as merchant sailing economy during
the 1800s, and then explains the modern dream that
inspired the creation of a second Erie tall-ship.
*Reservations will be put into tables of 10, so please specify with whom you would like to sit.
*Dietary Restrictions must be specified when making your reservation. *Due to demand, “no shows” & cancellations within 24 hours will be billed.
The Erie Yacht Club’s
Wine Tasting Dinner
“Country Refined French”
Saturday April 11, 2015
6:00 PM Cocktails, 6:30 PM wine & Dinner
Five Course Menu:
1st Warm Vichyssoise
2nd Fried Walleye Pike
$75 per person, plus tax & 20% gratuity
White Bean Cassoulet,
Roasted Wild Leek Reduction
453-4931 For Reservations
3rd Pan Seared Hudson Valley Foie Gras
Limited to the first 40 reservations
*Due to demand, “no shows” & cancellations within 24 hours will be billed*
Wine Selection By Local Wine Expert Dennis Detore
Menu Selection & Preparation by Chef Dan Stahon
Poached Grapes,
Fig Mostarda,
Wild Fiddle Head Ferns,
Toasted Pistachios
4th Lamb Chops
Savory Roasted Spring Garlic Crème Brulee,
Burned Rosemary Sugar,
Stewed Wild Mushrooms
5th Perfect Chocolate Mousse
Cognac Crisp,
Chocolate Shavings,
Marinated Strawberry
Erie Yacht Club’s
2015 Taxpayers Bawl
15
Bradley
Enterline, Commodore
005
13
1895
P.O. Box 648
Erie, PA 16512
X
X
1
Erie Yacht Club
123
45
6789
Members
X
1399
1400
Wednesday April 15, 2015
5:00-9:00PM
Before filing your taxes, stop at the Club and join your fellow
members in wallowing in the misery of paying taxes.
You can claim these deductions for the night from our
IRS Bar Staff.
Live Entertainment with
Rankin & Schell
Complementary Hors d’oeuvre ~ Featured Drink Specials
Dinner Specials All Priced at $10.40
Hors d’oeuvre courtesy of the US Department of Treasury
(Just Kidding)
The Evening Includes:
Beer Representative to Speak
about the Beers,
Several Craft Beer to Taste,
& Hors d’ oeuvres Buffet
The Club is hosting a Beer
Tasting Party with select Craft
Spring Beers from all over the
United States!
Come on, join in on an evening
of fun!
The Erie Yacht Club’s
Craft Beer
Tasting
Friday
April 24, 2015
6:00PM
$22.00 per person
Reserve your Group
by calling 453-4931
*Due to demand, “no shows” & cancellations within 24 hours will be billed
Learn to Sail
Reyburn Sailing School
at the Erie Yacht Club
Adult & Children
Classes Available
Register On-line!
2015 Program Dates: June 9 — August 7