1. Food

SMALL PLATES
CALAMARI 10 - blue cornmeal, avocado,
chile jam, tomatoes, slaw
MOFONGO 9 - shrimp, twice fried plantain,
sofrito aioli, bacon, fresh cilantro
PORK BELLY & GRILLED PINEAPPLE 9
Latin corn on the cob, Aji mojo,
pickled red bell pepper
SOUPS
GRILLED OCTOPUS 7 - crispy potatoes,
Cup 3.5 Bowl 6
garlic chips, celery, smoked paprika
YUCCA FRIES 5 - spicy red pepper aioli
TORTILLA - chicken, jicama, avocado
LECHON - house smoked suckling pig,
hominy, celery, poblano
CEVICHE
PESCADO 10 - mahi-mahi, citrus juices
SHRIMP 9 - tomato, lime, avocado
DRINKS
MARKET FISH MP - chef’s daily selection
CEVICHE PLATTER 27 - guest choice of 3 ceviche
HORCHATA 3
traditional sweetened rice milk
HIBISCUS COOLER 3
EMPANADAS
hibiscus & citrus infused sweet tea
POBLANO 7 - chilies, asadero cheese
HOUSEMADE GINGER BEER 3
BEEF 7 - olives, egg, ranchero sauce
GINGER LEMONADE 3
CORN MASA & PORK
7 - asadero cheese,
RAINFOREST ICED TEA 3
apple, shallot, Anaheim chili, black bean puree
mango mate energizer tea, pineapple juice,
housemade lemonade
EMPANADA PLATTER 13
ICED TEA 2.5
guest choice of 3 empanada
VIRGIN MOJITO 3.5
muddled lime & mint, ginger ale
TACOS
MUSHROOM 3 - soft corn tortilla, roasted
mushroom & corn, huacaina cheese, peppers rajas
ELK 3.5 - crispy corn tortilla, elk, jicama slaw,
grilled squash & chipotle mojo, cotija cheese,
charred tomatoes
SHRIMP 3.5 - soft corn tortilla, shrimp,
raw cabbage, cilantro, romesco
FRENCH PRESS COFFEE 5
BOULDER DUSHANBE
TEAHOUSE CHAI 3
w/ soy milk 3.5, w/ almond milk 4
HOT TEA (inquire with your server)
premium loose leaf teas from the
Boulder Dushanbe Teahouse
DUCK 4 - soft corn tortilla,
duck confit, salsa criolla
Looking for more Vegetarian Options?
PORK BELLY 3.5 - crispy corn tortilla,
Ask for a Leaf Menu
creamy cabbage slaw, agave-chipotle mojo,
pickled fresno
LECHON 4 - soft corn tortilla, suckling pig,
smoked slaw, ajili mojili
BARBACOA 4 - soft corn tortilla, smoked brisket,
pickled Anaheim & red onion sour cream
Not all ingredients are listed on menu; please be specific
with your server regarding any dietary restrictions.
An 18% gratuity may be added to parties of 6 or more;
Split plate fee $3
SALADS
PLATES
add: chicken 2.5, shrimp 4, mahi-mahi 4, steak 4
HUEVOS RANCHEROS 10
CASA 9/6
two eggs any style, corn tortillas, chorizo,
peppers rajas, black beans, guacamole,
rice, pico de gallo, asadero cheese,
pork green chili
Tuscan lettuces, charred tomatoes, pepitas,
avocado, red onion, cotija cheese,
cumin & coriander vinaigrette
DOMINICAN FRIED CHICKEN 14
LATIN CAESAR 11/7
chopped romaine, shaved parmesan, olives,
tomato, crouton,
guajillo-anchovy dressing
TIGER SALAD 12/8.5
seared tiger shrimp, napa cabbage,
mixed greens, sprouts, avocado,
onion, corn, tortilla strips,
annatto seed vinaigrette
fried half chicken, toasted coconut rice,
charred pineapple
ENCHILADAS 10
veggie enchiladas, mazina tortillas,
asadero cheese, pico de gallo,
chile cream, rice, guacamole
add pork 2, add over easy egg 1.5
CHILAQUILES STEAK & EGGS 13
SANDWICHES & WRAPS
served with house cut fries
substitute soup, salad or sweet potato fries 1
substitute gluten free bread 1
CUBANO 10
ham, dill pickle, Swiss cheese, mustard,
mayonnaise
POBLANO 8.5
roasted poblano, asadero cheese, avocado,
tomato, red onion, mayonnaise, mustard
add chicken 2.5
CEMITA DE BARBACOA 11
smoked brisket, asadero cheese, red onion
chipotle peppers, avocado, cilantro
BRAZILLIAN PICANA BURGER 11
black beans, chimichurri, avocado, tomato,
chipotle aioli, matchstick potatoes
add pork belly 2,
add house cured bacon 2
MUSHROOM WRAP 8.5
Brussel’s sprout leaves, avocado, black beans,
roasted poblano, corn, ancho sour cream
add chicken 2.5
adobo marinated steak, over easy egg,
red chili chilaquiles, pepper rajas,
green chimichurri
BOLIVIAN COSTILLAS 10
Bolivian style pork ribs, dirty hominy,
llajwa salsa
Our Company and Our Farm
Aji Latin American Restaurant is operated by
Three Leaf Concepts, a local, family owned
restaurant group including The Boulder
Dushanbe Teahouse, The Chautauqua Dining
Hall, Leaf Vegetarian Restaurant in Boulder;
The Huckleberry and Zucca Italian Ristorante
in Louisville, and our catering company, Three
Leaf Catering.
Our Commitment to fresh, local and organic
ingredients led us to create Three Leaf Farm in
Lafayette, CO which allows us to provide
organic, seasonal, freshly harvested
ingredients, and strengthens our commitment
to cultivating a more sustainably focused
company. Our Chefs work directly with our
farmer to ensure the highest quality seasonal
ingredients for our guests.
ROASTED CHICKEN WRAP 9
malaqueta mayo, house cured bacon,
spinach, red onion, carrot
Full Service Catering Available
Consuming raw or under-cooked meats, poultry, seafood, shellfish,
or eggs may increase your risk of food-borne illness