1. Food

wedding packages
four hour open bar with ultra premium brand liquors
hot & cold hors d'oeuvres
champagne toast
plated, buffet or stations dinner
one bartender
cake cutting service
1500 reynolds street
key west, florida 33040
305.296.3535
www.casamarinaresort.com
cocktail hour
hors d’oeuvres
(based on 6 pieces per person)
please select four
chilled
plantain chip & chili rubbed chicken with pineapple chutney, cilantro aioli
roasted corn-chipotle-caramelized onion tartlette with cashews
salmon tartare on a spoon with flat bread cracker
goat cheese-tomato marmalade bouche
watermelon drop, goat cheese, aged balsamic, micro greens
beef tataki, blue cheese wasabi aioli
blue cheese crostini, candied walnut
hot
shrimp in a black sesame seed crusted rice paper pocket, sweet & sour
coconut shrimp, orange-horseradish
lobster bites, mango curry
chicken empanada, chipotle sauce
brie & pear phyllo purse, balsamic glaze
chorizo empanada, cilantro emulsion
crab cakes, caper remoulade
mini beef sliders with cheese
conch fritters, creole mustard aioli
spanakopita, pesto aioli
prosciutto-boursin quiche
prices & menus are subject to change
plated dinner
appetizer – add $12
shrimp cocktail, classic cocktail sauce (four per person)
lobster ravioli, tarragon lemon beurre blanc
wild mushroom ravioli, roasted garlic-thyme-burgundy reduction
crab cake, red pepper aioli
white balsamic marinated portobello mushroom stuffed with goat cheese
salad – select one
iceberg wedge, marinated red onion, carrots, pancetta, crumbled blue cheese
key lime-creole mustard dressing
greens, cucumber, tomato, roasted red pepper, greek olives, feta cheese
balsamic vinaigrette
tomato, mozzarella, mascarpone-boursin, pesto, balsamic glaze
rainbow micro greens, belgian endive, poached pears, candied walnuts
champagne vinaigrette, goat cheese crostini (add $5)
entrée – select one
mojo marinated plantain crusted chicken with caramelized pineapple
black bean-chipotle sauce
yukon gold mash
broccolini & baby carrots
$170
blackened grouper, mango salsa & pomegranate reduction
roasted sweet potatoes
haricot vert
$176
duo of lemon-garlic glazed chicken
with
roasted mahi, tomato relish, grilled lemon
saffron risotto
asparagus & balsamic glaze
$182
duo of grilled tenderloin, burgundy reduction
with
two garlic marinated roasted shrimp, grilled lemon
asiago potato cake
haricot vert & red peppers
$190
dessert
wedding cake provided by your vendor of choice
coffees & hot teas
when offering entrée selections to your guests the higher priced entrée will apply to all selections.
a maximum of (2) two entrees can be selected
entrée selections for each guest must be identified on place cards.
prices and menus are subject to change.
buffet dinner
hibiscus buffet
salad
garganelli, tomato, mango, red onion, scallion, chili-lime vinaigrette
greens, hearts of palm, marinated red onion, cucumber, mandarin orange
toasted almonds, grapefruit-orange vinaigrette
jicama slaw with bell peppers, red onion, scallion, cilantro, pineapple, lime
artisan bread display with flavored butters
entree
grilled chicken, key lime-creole mustard sauce
blackened mahi, mango-papaya-jalapeno salsa
chef attended carving station
grilled sirloin, chimichurri, marinated red onion & roasted corn relish
sides
coconut rice with pigeon peas
fried plantains
zucchini, yellow squash & carrots
dessert
wedding cake provided by your vendor of choice
coffees & hot teas
$180 per person
$150 per chef
prices & menus are subject to change
sea grape buffet
salad
key lime marinated fish ceviche with cilantro, red onion & bell peppers
garganelli with grape tomatoes, cucumbers, scallion, balsamic vinaigrette
cobb salad bar
iceberg lettuce, tomato, cucumber, egg, blue cheese, bacon, chicken
guacamole, key lime-creole mustard dressing
artisan bread display with flavored butters
entree
grilled chicken with oven roasted tomatoes & greek olives
roasted garlic-thyme-lemon reduction
key west paella with shrimp, scallops, clams, calamari & chorizo
chef attended carving station
mojo marinated pork loin, pineapple chutney
or
coffee-chipotle crusted sirloin, caramelized onions
sides
roasted garlic mashed potatoes
orzo with chili, lime & tri colored bell peppers
broccolini with carrots
dessert
wedding cake provided by your vendor of choice
coffees & hot teas
$195 per person
$150 per chef
prices & menus are subject to change
passion flower buffet
salad
ahi seared on himalayan pink salt
seaweed salad, pickled ginger, asian slaw & soy dipping sauce
(chef required)
tomato, mozzarella, arugula, pesto, balsamic glaze
greens, cucumber, tomato, roasted red pepper, greek olives, feta cheese
herb vinaigrette
granny smith apples, spinach, candied pecans, gorgonzola
champagne vinaigrette
artisan bread display with flavored butters
entree
roasted chicken a la forestière
lobster tail, tarragon butter, grilled lemon
(lobster tail based on one per person)
chef attended carving station
peppercorn encrusted tenderloin, brandy demi glace
sides
baked potato bar with sour cream, bacon, cheddar cheese & scallions
asparagus-saffron risotto
broccolini & baby carrots with oven dried tomatoes, garlic, ginger & lemon
dessert
make your own s’mores
graham crackers, marshmallows, dark, milk & white chocolate bars
nuts & toasted coconut
wedding cake provided by your vendor of choice
coffees & hot teas
$225 per person
$150 per chef
prices & menus are subject to change
dinner stations
(please select four)
soup n salad
black bean-chorizo soup & conch chowder
(please select one)
salad bar with greens, romaine, red onion, bell peppers, tomatoes
cucumbers, mushrooms
egg, diced chicken, parmesan & croutons
key lime-creole mustard dressing & balsamic vinaigrette
rolls & butter
shake it up – chef required
shaken to order
greens, chicken, shrimp, thai chili, noodles, carrot, roasted pepper
& toasted almonds
sesame-ponzu vinaigrette, wonton chips
seafood shack
(6 pieces per person total)
key lime marinated fish ceviche with cilantro, red onion & bell peppers
peel n eat key west pinks
oysters on the half shell
cocktail sauce, horseradish, hot sauce & lemon
add stone crabs & mustard sauce (october 15-may 15) - $ market price per lb
add snow crabs - $ market price per lb
“conch” republic
key lime marinated ceviche with cilantro & habaneros
chowder
fritters, creole mustard aioli
it’s all about the “shrimp”
salsa with mango, papaya & jalapeno, tortilla chips
gazpacho
peel n eat poached in key west ale, cocktail sauce
key lime- creole mustard sauce & lemon
(4 per person)
“cake” sale
(2 per person total)
crab, red pepper aioli
goat cheese polenta, olive tapenade & tomato fondue
asparagus risotto, brandy-mushroom sauce
prices & menus are subject to change
grilled cheese
tomato soup shooters
manchego & tomato on sourdough
vermont white cheddar & ham on multigrain
parmesan-pesto puff pastry “wrap”
sliders
(3 per person)
beef with bacon, cheddar, tomato relish
tuna, wasabi-soy aioli
mojo pulled pork, tropical slaw
carve away – please select one – chef required
boneless turkey breast, roasted garlic-thyme-lemon reduction
brazilian sirloin, chimichurri
flank steak, burgundy reduction
pork loin, granny smith-creole mustard sauce
whole roasted pig, mango-papaya-jalapeno salsa
breads & rolls
spudtinis
mashed yukon golds, bacon, scallion, tomato, roasted garlic
cheddar cheese, sour cream & mushroom gravy
noodle bar
soba noodles
chicken & broccoli, red miso-curry
stir fried vegetables, wasabi-ponzu
tempura shrimp, sweet thai chili
mac n cheese “brulee” – chef required
lobster, bacon, scallion, tomato, jalapeno, ham, pepperjack & cheddar cheese
buon appetito
garganelli, goat cheese, roasted red peppers, pine nuts
cheese tortellini alla puttanesca
smoked onion butter polenta cake with asparagus, tomato concasse
dessert
make your own s’mores
graham crackers, marshmallows, dark, milk & white chocolate bars
nuts & toasted coconut
wedding cake provided by your vendor of choice
coffees & hot teas
$225 per person
additional stations - $40 per person
$150 per chef
prices & menus are subject to change
cocktails
ultra premium
stolinichnaya vodka, tanqueray gin, bacardi rum, captain morgan spiced rum,
jose cuero gold tequila, jack daniels whiskey, seagram’s vo blended whiskey, johnny
walker black scotch
beer
blue moon, mich ultra, sam adams lager, stella artois, corona, heineken
bud light, miller lite
hotel will select a combination of 2 red & 2 white wines, 3 imported & 3 domestic beers
boutique - + $11 upgrade
belverde vodka, bombay sapphire gin, 10 cane rum, captain morgan spiced rum,
patron silver tequila, maker’s mark bourbon, crown royal blended whiskey, chivas regal
scotch
prices & menus are subject to change