1. Food

Café Menu
CUNY DINING COMMONS - February 2nd, 2015 - February 6th, 2015
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
AU BON PAIN
SOUP
Chicken Dumpling
Corn Chowder
Chicken Noodle
Pasta Fagioli
Split Pea and Ham
12oz. 2.95
16 oz. 3.70
Mushroom Bisque*
Corn and Green Chili Bisque*
Vegetarian Chili*
Tomato Basil Bisque*
Garden Vegetable*
MAIN COURSE
Brined Bell and Evans
Chicken Breast, Crisp
Pancetta, Mustard Sauce
Panang Chicken CurryKaffir Lime, Fish Sauce,
Coconut Milk
Taqueria
Spiced Ground Beef
TBT- Comfort Foods
Baked Meatloaf, Brown
Sugar-Ketchup Glaze
Lemon Sole, Caramelized
Orange, Scallion
Thai BBQ Steak- Brown
Sugar, Lime, Chili
Butternut Squash Ravioli,
Sage, Walnuts*
Khao Phad Goong MooShrimp Fried Rice
Haricot Vert, Roasted Wild
Mushrooms, Walnut Orange
Vinaigrette*
Vegan Pad Thai*
.48 oz
SIDES
.48 oz
Tacos Al Pastor(Shredded Chicken with
Pineapple, Lime and
Cilantro)
Stewed Pinto Beans*
Sauteed Chicken Breast,
Brown Gravy, Peppers, Onions,
Mushrooms, Mozzarella
Cheese
Green Bean Casserole, Crispy
Fried Onions*
Tomato Cilantro Rice*
SALAD BAR
.48 oz
ANTIPASTI STATION
.48 oz
GRILL SPECIAL
6.75
Specialty Sandwich
Romaine & Mesclun Greens
Fresh Produce
Beans & Grains
Prepared Salads
Roasted Vegetables
Prepared Pasta Salads
Smoked Chicken Quesadilla,
Salsa, Sour Cream
Grilled Salmon Club, Candied
Bacon, Avocado, Garlic Aioli
Stir Fried Bok Choy with
Thai Flavors*
Romaine & Mesclun Greens
Fresh Produce
Beans & Grains
Prepared Salads
Roasted Vegetables
Prepared Pasta Salads
Pita Melt-Chicken, Cheddar,
Red Onion, Candied Bacon
Turkey and Cheddar with
Lingonberry Mayo
Pulled Chicken Thigh,
Cracked Pepper and
Mustard BBQ Sauce
BBQ Portobello Mushrooms*
Creamed Bi-Color Corn*
Creamy Whipped Potatoes
with Chives*
Romaine & Mesclun Greens
Fresh Produce
Beans & Grains
Prepared Salads
Roasted Vegetables
Prepared Pasta Salads
Pulled BBQ Chicken Sandwich,
Slaw, Kaiser Roll
Turkey and Fontina
Hickory Smoked Pulled Pork
Shoulder, Sweet and BBQ
Sauce (MWOG)
Vegan Whole Wheat Pasta Primavera*
Romaine & Mesclun Greens
Fresh Produce
Beans & Grains
Prepared Salads
Roasted Vegetables
Prepared Pasta Salads
Sausage and Peppers, Marinara
Sauce, Mozzarella, Hero Roll
Ham and Smoked Gouda
Dry Rubbed Roasted Sweet
Potato Wedges*
Romaine & Mesclun Greens
Fresh Produce
Beans & Grains
Prepared Salads
Roasted Vegetables
Prepared Pasta Salads
Hot Dogs
Portobello Mushroom and
Swiss with Roasted Peppers*
6.75
Specialty Wrap
6.75
ACTION
7.00-9.00
Global Vegetarian*
Ham, Turkey, American Cheese
Red Pepper Aioli
Congee- Rice Porridge,
Traditional Garnishes
Mexico*
"The Vegan"- Cucumbers, R.Onions, Romaine,
Crispy Fried Chicken, Honey
Peppers, Carrots, Tapenade, Wheat Wrap Mustard, Swiss Cheese
"Everything Vegetarian"
Stuffed Poblano Peppers
Lousiana Gumbos
.48 oz
* Denotes Meatless Dishes
Everything Vegetarian*
Basque*
Sambal Grilled Chicken, Roasted
Tomato Aioli, Baby Spinach
"Chuleta" Sofrito Marinated Pork
Chop, Kale, Yellow Rice and Beans
Citrus Festival*
Sweet and Spicy Chicken- Sambal and
Sweet Chili Sauce, Baby Arugula
Hot Indian Wraps- Curried Chicken,
Raita Sauce, Naan Bread, Salad
Focaccia Pizza