1. Food

COCTELES
9.50
Margarita: Pueblo Viejo Blanco, Combier,
agave nectar, lime
El Diablo: Pueblo Viejo Blanco, Cassis,
Bundaberg ginger beer, lime
Blanco Rojo: Pueblo Viejo Blanco, Campari, lemon, agave nectar
Mezcal Paloma: Del Maguey Vida, grapefruit, soda, Cynar
Killer Bee: Del Maguey Vida, lemon, honey
Lunch
Bloody Maria: Pueblo Viejo Blanco, tomato, orange, spices, Salted Rim
Mexican Coffee: Siete Leguas Añejo, Araku, whipped cream,
orange, canela
Margarita Pitcher
CERVEZA
Bebidas Hechas en Casa ~ Housemade Beverages
Hibiscus-Valencia Orange
3.50
Ginger-Limeade
3.50
Almond Horchata
3.95
Persimmon-Almond Horchata, Oaxacan Style
3.95
Iced Tea
3.25
Iced Café de Olla - Cold brewed coffee, cinnamon & piloncillo 3.50
Bebidas Calientes ~ Hot Beverages
Blue Bottle Coffee - “Mexico Oaxaca Sicobi” or Decaf Noir
Café con Leche
Mexican Spiced Hot Chocolate
~
BEER
35.00
Magnolia Brewing “Kalifornia Kolsch” San Francisco
6.00
Cellarmaker Brewing Co. “Daphne” Blonde Ale
San Francisco
6.00
New Belgium Brewing Co. “Le Terroir” Sour Ale 6 oz. Fort Collins, CO
6.00
Berryessa Brewing Co. “Double Tap” IPA
Winters
6.00
Henhouse Brewing Co. “Mrs. Schwarzbier” Black Lager
Petaluma
6.00
Michelada ~ tomato, jalapeño, orange, lime and salt
6.00
Tecate with salt and lime (12oz. Can)
3.50
Indio (12oz. Bottle)
4.00
Bitburger “Drive” Alcohol Free (12oz. Bottle)
3.75
VINO
~
WINE
9.50 Glass / 38.00 Bottle
Seasonal Sangria
Red Wine, Winter Citrus, Cynar
Espumoso ~ Sparkling
Bodkin “Cuvee Ianuariis” Sauvignon Blanc NV Lake County
Add Housemade Fruit Juices
Ginger-Limeade or Hibiscus-Valencia Orange 3.00
3.50
3.75
Blanco ~ White
+1.00 Gl / 4.00 Btl
Farella “La Luce” Sauvignon Blanc 2013 Napa Valley
Skylark Pinot Blanc 2013 Mendocino
Paletas Hechas en Casa ~ Housemade Popsicles
Dark Chocolate-Cinnamon & Seasonal Flavors
3.50
Mouton Noir “Knock on Wood” Chardonnay 2012 Willamette Valley
Rosado ~ Rosé Scherrer Grenache-Syrah Rosé 2013 Sonoma County
Nopalito Catering
Please visit nopalitosf.com/catering to learn about our
full-service catering program
Tinto ~ Red
La Follette Pinot Noir 2012 North Coast
Kivelstadt “Father’s Watch” Rhône Blend 2011 Sonoma County
Dexter Lake “Handlebars” Zinfandel-Barbera 2012 California
Hours
Open from 11:30 am to 10 pm
Nopalito
1224 9th Ave. San Francisco, CA
415 233 9966
Nopalito (noh-pah-lee-toe) noun
1 : a slice of nopal (cactus leaf), used in Mexican cooking
2 : a San Francisco restaurant serving traditional Mexican cuisine
TORTAS Y QUESADILLAS
BOTANAS
Totopos con Chile
Tortilla chips, salsa de arbol, cotija cheese, onions,
cilantro, crema and lime
Tacos Dorados de Calabaza
Crispy rolled tortillas, butternut squash, onions, guacamole,
crema, queso fresco, cilantro and salsa chipotle
Ceviche de Pescado y Calamar con Naranja *
Marinated fish, calamari, lime, cara cara orange, red onion,
jalapeño, cilantro and blue corn tortilla chips
Ensalada de Lechuga con Manzana
Salad of little gem lettuces, apples, pickled red onion,
spicy peanuts, tortilla strips, cotija cheese and
smoked jalapeño-lime vinaigrette
Ensalada de Naranja
Salad of citrus, pomegranate, queso fresco, chile, lime and
salsa buffalo
6.50
Torta de Chilorio
7.00
Torta Pambazo
13.50
8.50
8.00
Sandwich of shredded pork in adobo, refried pinquito beans,
onion, jack cheese, crema, avocado and salsa jalapeño
10.00
10.00
Chile-dipped sandwich, red chorizo, potatoes, avocado,
cabbage, queso fresco, crema and salsa escabeche
Cemita Poblana con Suadero
Sesame seed roll sandwich, braised beef brisket, avocado,
refried pinquito beans, onions, lettuce, mayonnaise,
Oaxacan cheese and salsa morita
Quesadilla con Repollitos de Bruselas
Blue corn tortilla, sauteed brussels sprouts, caramelized
onions, cascabel-guajillo chile oil, jack cheese, queso fresco,
cilantro and salsa macha
Quesadilla Roja con Chicharrón
Mulato chile-corn tortilla, crispy pork belly, salsa cascabel,
jack cheese, queso fresco, onion and cilantro
10.00
10.00
10.00
ANTOJITOS
PLATILLOS FUERTES
Panucho de Pollo al Pibil
Black bean stuffed tortilla, citrus-achiote chicken, cabbage,
pickled red onion, and salsa habanera
Queso Flameado con Chorizo y Nopales
Flamed Oaxacan & jack cheese, house made red chorizo,
seared cactus, onions and tortilla chips
Tamal de Amarillo con Camote
Corn masa, sweet potato, onion, jalapeño, yellow mole sauce
of chiles, peanuts, sesame seeds, tomatillo, spices
and queso fresco
Tacos de Pescado al Pastor
Two tacos of seared fish in ancho chile adobo, orange,
onion, cilantro and salsa de morita y tomatillo
Empanada con Deshebrada de Res
Fried masa pastry, grass-fed beef, tomato, jalapeño,
cabbage, avocado, queso fresco and salsa frita de guajillo
Huarache de Huitlacoche y Hongos
Oval-shaped blue corn tortilla, pinquito beans, corn truffle,
mushrooms, onion, jalapeño, fresh epazote, queso fresco,
crema and salsa chiltomate
6.25
10.00
6.50
11.50
Chilaquiles Rojos en Cazuela
Tortilla chips, guajillo & chipotle chiles, tomato, egg,
green onion, crema and queso fresco
11.50
Huevos de Caja
Poached eggs, refried black beans, corn tortilla,
jack cheese and salsa de cilantro
Machaca de Camaron con Huevo
Smashed white shrimp, egg, serrano pepper, tomato, onion,
cilantro, refried black beans and salsa ligera de jitomate
10.50
11.50
Enchiladas de Mole con Pollo
Sauce of chiles, chocolate, nuts, shredded chicken,
tortillas, onion, queso fresco and refried pinquito beans
9.00
Carnitas
11.00
Caldo Tlalpeño con Pollo
12.50
18.00
Braised pork, orange, bay leaf, milk, cinnamon, beer
Cabbage salad, pickled jalapeño and salsa de tomatillo
7.00 / 13.00
Chicken consommé, carrots, cauliflower, broccoli, garbanzo
beans, avocado, queso fresco and chipotle adobado
Pozole Rojo
7.00 / 13.00
Soup of pork shoulder, hominy, ancho chile, cabbage, radish,
lime, onion, oregano and tortilla chips
EXTRAS
~
SIDES
Whole Pinquito Beans
4.00
Mexican Rice
4.00
Additional sides of salsa or crema
0.50
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of foodbourne illness.
3% service charge added in support of employee benefits.
Lunch 1/8