COCTELES CERVEZA ~ BEER VINO ~ WINE
COCTELES 9.50 Margarita: Pueblo Viejo Blanco, Combier, agave nectar, lime El Diablo: Pueblo Viejo Blanco, Cassis, Bundaberg ginger beer, lime Blanco Rojo: Pueblo Viejo Blanco, Campari, lemon, agave nectar Mezcal Paloma: Del Maguey Vida, grapefruit, soda, Cynar Killer Bee: Del Maguey Vida, lemon, honey Bloody Maria: Pueblo Viejo Blanco, tomato, orange, spices, Salted Rim Mexican Coffee: Siete Leguas Añejo, Araku, whipped cream, orange, canela Margarita Pitcher Lunch CERVEZA ~ BEER 35.00 Magnolia Brewing “Kalifornia Kolsch” San Francisco 6.00 Cellarmaker Brewing Co. “Simcoe Session” Pale Ale San Francisco 6.00 Moonlight Brewing “Twist of Fate” Bitter Ale Santa Rosa 6.00 Drake’s Brewing Co. “Hopocalypse” Double IPA San Leandro 6.00 Henhouse Brewing Co. “Oyster Stout” Petaluma 6.00 Michelada ~ tomato, jalapeño, orange, lime and salt 6.00 Tecate with salt and lime (12oz. Can) 3.50 Indio (12oz. Bottle) 4.00 Bitburger “Drive” Alcohol Free (12oz. Bottle) 3.75 VINO Bebidas Calientes ~ Hot Beverages Blue Bottle Coffee - “Mexico Oaxaca Sicobi” or Decaf Noir Café con Leche Mexican Spiced Hot Chocolate Add Housemade Fruit Juices Ginger-Limeade or Hibiscus-Valencia Orange 3.00 3.50 3.75 Paletas Hechas en Casa ~ Housemade Popsicles Dark Chocolate-Cinnamon & Seasonal Flavors 3.50 Flan Napolitano con Naranjas 6.00 Nopalito Catering Please visit nopalitosf.com/catering to learn about our full-service catering program ~ WINE 9.50 Glass / 38.00 Bottle Bebidas Hechas en Casa ~ Housemade Beverages Hibiscus-Valencia Orange 3.50 Ginger-Limeade 3.50 Almond Horchata 3.95 Iced Tea 3.25 Iced Café de Olla - Cold brewed coffee, cinnamon & piloncillo 3.50 Seasonal Sangria Red Wine, Winter Citrus, Cynar Espumoso ~ Sparkling Bodkin “Cuvee Ianuariis” Sauvignon Blanc NV Lake County Blanco ~ White +1.00 Gl / 4.00 Btl Farella “La Luce” Sauvignon Blanc 2013 Napa Valley Skylark Pinot Blanc 2013 Mendocino Mouton Noir “Knock on Wood” Chardonnay 2012 Willamette Valley Rosado ~ Rosé Scherrer Grenache-Syrah Rosé 2013 Sonoma County Tinto ~ Red La Follette Pinot Noir 2012 North Coast Kivelstadt “Father’s Watch” Rhône Blend 2011 Sonoma County Dexter Lake “Handlebars” Zinfandel-Barbera 2012 California Hours Open from 11:30 am to 10 pm Nopalito 1224 9th Ave. San Francisco, CA 415 233 9966 Nopalito (noh-pah-lee-toe) noun 1 : a slice of nopal (cactus leaf), used in Mexican cooking 2 : a San Francisco restaurant serving traditional Mexican cuisine TORTAS Y QUESADILLAS BOTANAS Totopos con Chile Tortilla chips, salsa de arbol, cotija cheese, onions, cilantro, crema and lime Tacos Dorados de Papa Crispy rolled tortillas, potatoes, onions, guacamole, crema, queso fresco, cilantro and salsa serrano tomatillo Ceviche de Pescado y Calamar con Naranja * Marinated fish, calamari, lime, avocado, cara cara orange, red onion, jalapeño, cilantro and blue corn tortilla chips 6.50 Torta de Chilorio 7.00 Torta Pambazo 13.50 Ensalada de Lechuga con Nopales en Escabeche 8.50 Salad of lettuce, pickled nopales, carrots, onions, pumpkin seeds, tortilla strips, cotija cheese and smoked jalapeñolime vinaigrette Ensalada de Naranja Salad of citrus, queso fresco, chile, lime and salsa buffalo 8.00 Sandwich of shredded pork in adobo, refried pinquito beans, onion, jack cheese, crema, avocado and salsa jalapeño 10.00 10.00 Chile-dipped sandwich, red chorizo, potatoes, avocado, cabbage, queso fresco, crema and salsa escabeche 10.00 Cemita Poblana con Milanesa de Pollo Sesame seed roll sandwich, fried chicken, avocado, refried pinquito beans, onions, lettuce, mayonnaise, Oaxacan cheese and salsa morita Quesadilla con Repollitos de Bruselas Blue corn tortilla, sauteed brussels sprouts, caramelized onions, cascabel-guajillo chile oil, jack cheese, queso fresco, cilantro and salsa macha Quesadilla Roja con Chicharrón Mulato chile-corn tortilla, crispy pork belly, salsa cascabel, jack cheese, queso fresco, onion and cilantro 10.00 10.00 ANTOJITOS Panucho de Pollo al Pibil Black bean stuffed tortilla, citrus-achiote chicken, cabbage, pickled red onion, and salsa habanera Taco Arabe estilo Puebla House made flour tortilla, marinated pork, fresh oregano & parsley, lime juice, spices, onions, cilantro and salsa morita Tamal Asado de Rajas Corn masa, jalapeño, carrots, potatoes, jack cheese, crema, queso fresco, green onions and salsa cilantro Tacos de Pescado al Pastor Two tacos of seared fish in ancho chile adobo, orange, onion, cilantro and salsa de morita y tomatillo Empanada con Deshebrada de Res Fried masa pastry, grass-fed beef, tomato, jalapeño, cabbage, avocado, queso fresco and salsa frita de guajillo Huarache con Suadero y Chorizo Oval-shaped blue corn tortilla, pinquito beans, braised brisket, Oaxacan chorizo, queso fresco, crema, onions, cilantro and salsa arbol tomatillo 6.25 PLATILLOS FUERTES 9.50 Tortilla chips, guajillo & chipotle chiles, tomato, egg, green onion, crema and queso fresco ~ 11.50 Huevos de Caja 6.50 Poached eggs, refried black beans, corn tortilla, jack cheese and salsa de cilantro Machaca de Camaron con Huevo 10.50 Smashed white shrimp, egg, serrano pepper, tomato, onion, cilantro, refried black beans and salsa ligera de jitomate 9.00 Sauce of chiles, chocolate, nuts, shredded chicken, tortillas, onion, queso fresco and refried pinquito beans 18.00 Carnitas 11.00 Braised pork, orange, bay leaf, milk, cinnamon, beer Cabbage salad, pickled jalapeño and salsa de tomatillo Caldo Tlalpeño con Pollo 12.50 11.50 Enchiladas de Mole con Pollo 7.00 / 13.00 Chicken consommé, carrots, cauliflower, broccoli, garbanzo beans, avocado, queso fresco and chipotle adobado Pozole Rojo EXTRAS 11.50 Chilaquiles Rojos en Cazuela 7.00 / 13.00 Soup of pork shoulder, hominy, ancho chile, cabbage, radish, lime, onion, oregano and tortilla chips SIDES Whole Pinquito Beans 4.00 Mexican Rice 4.00 Additional sides of salsa or crema 0.50 * Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodbourne illness. 3% service charge added in support of employee benefits. Lunch 2/27
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