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Chef’s Tasting Menu
130 per person
Add black truffles to select dishes 30
Pan con tomate
Toasted slices of uniquely crispy and ethereal bread
brushed with fresh tomato
Pasamontes Manchego
(D.O. Manchego, La Mancha) a sweet and tangy sheep’s milk cheese
Presa ibérica crudo ahumado*
Cold-smoked pork, rosemary oil, black olive salt (Truffle supplement available)
Ostra con ibérico de bellota lardo con caviar*
Warm Rappahannock oyster with bellota lardo and Royal Osetra caviar
Ensalada de bogavante con cítricos y coliflor
Poached Maine lobster, citrus, cauliflower purée
and frisée with sherry dressing
Cono de escalivada y anchoa
Cone of fire-roasted eggplant, peppers and onions with anchovy butter
Croquettas de setas
Traditional fritters with mushrooms and bechamel
Puntillitas de Cadiz salteadas con pochas
Baby squid from southern Spain sautéed with Spanish white beans
Presa ibérico bellota con pan con tomate y salsa verde*
A special cut from head of the loin of the legendary acorn-fed, black-footed
ibérico pigs of Spain (Truffle supplement available)
Ensalada de coles de Bruselas con albaricoques, manzanas y jamón serrano
Warm Brussels sprouts salad with apricots, apple and serrano ham
Paella de pollo y setas silvestres
A traditional paella of chicken and chef-selected mushrooms
(Truffle supplement available)
‘Gin and Tonic’ José’s favorite cocktail, now a dessert!
Gin and tonic sorbet, fizzy tonic ‘espuma,’ lemon and aromatics
*Consuming raw or undercooked meat, poultry, seafood, shell stock, or egg may increase
your risk of food borne illness, especially in case of certain medical conditions.
20% service charge will be included in the final bill