ficha tecnica

FICHA TECNICA
Producto
Certificado
Origen
Este producto es
Producción
Ingredientes
Additivos
Proceso
Levadura de Cerveza en Escamas
DE-003 Öko-kontrollstelle
Alemania
Ecológico por ello no esta Geneticamente Modificado
Levadura biologica, sal marina
No additivos
The yeast is grown in a fermentation tank, on a broth made of
water, organic wheat flour, organic wheat germs, brewers yeast
extract and enzymes (free of GMO's). If the concentration of
yeast has reached the harvest limit the yeast and broth are
separated in a centrifuge. The yeast cream that then is formed
will be stored for a some time and the yeast will autolysate (self
destruction) From what is left after this autolysate process
together with some seasalt, flakes are made.
Propiedades Sensoriales
Olor
Productos especifico levadura
Color
Marron light
Gusto
Producto específico
Apariencia
Copos
Envases
Peso neto
Enpaquetado
30 kg
El bolsas de pl
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Fecha de caducidad
Conservación
Caducidad máxima
En lugar seco y fresco
Despues de la producción y envasado 18 meses
Valor nutricional (100 gr)
Energia
Proteinas (g)
Grasas (g)
1205 KJ
288 Kcal
30
5
Carbohydratos (g)
30
Fibra dietetica (g)
Humedad (g)
Minerales (mg)
23
8
Calcio (Ca):
Hierro (Fe): 3,5
Potasio (K): 1150
Vitamina A: IU/ RE
Vitamina B1: 2
Vitamina B2: 2
Vitaminas (mg)
Saturaradas: - %
Mono-insaturadas: - %
Poly-insaturadas: -%
Mono-saccharides: - %
di-saccharides: - %
Poly-saccharides: - %
Sodio (Na): 2000
Fósforo (P):
Magnesio (Mg):
Niacin: 19
Vitamina B6: 1,2
Ácido fólico: 0,6
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Propiedades Analíticas
Ash (%)
Lista para alergias
Cow’s milk protein
Lactose or milk sugar
(Chicken) egg
Soya protein (-derivatives)
Soya oil
Gluten
Wheat
Rye
Beef (-derivatives)
Pork (-derivatives)
Chicken (-derivatives)
Fish
Shell-fish
Corn /Maize (-derivatives)
Cocoa
Yeast
Pulses
Nuts (-derivates)
Acceptable for:
Vegetarians
Vegans
Lacto-vegetarians
Kosher-certified
Halal-certified
Use
8
+
+
+
-
Nut-oil
Peanuts/groundnuts (-derivatives)
Peanutoil
Sesame
Sesame-oil
Glutamate (added E620-E625)
Sulfite (E220-E228)
Benzoic acid/Parabens (E210-E213)
Azo-colours E102, E110, E122, E123, E124, E128, E129, E151,
Tartrazine (E102)
Cinnamon
Vanillin
Coriander
Celery
Umbelliferae
Carrot
Lupine
Mustard
E154, E155
Yes
No
No
No
No
Used in various sectors of the food industry (e.g. soups,
sauces) for enhancing flavour and nutritional value.
Quantity added depends on application.
It is not possible to make bread with this product
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