1. Food

MENU
roof top café menu
Feb-02
$4.99
$8.29
$5.99
7.89/6.99
Breakfast: Scrambled eggs with bacon and cheese pita breakfast sandwich
Carvery: Potato Crusted Salmon on Spinach and Artichoke Tabouli
Trattoria: Assorted calzone with marinara and Caesar salad
House Made Soup
&
au bon pain soup
Monday
Pasta Fagioli
Chicken Noodle
(v) Vegetarian
House made
Chili
BeebbB
Tuesday
Wild mushroom bisque
(v) Minestrone
Chef Choice
Wednesday
Chicken Florentine
(v) Corn Chile bisque
Chef Choice
Thursday
Barley creamy lentil
(v) Tomato basil
Chef choice
Friday
Clam Chowder
(v) Moroccan lentil
Chef Choice
Cultural Cuisine: Tandoori Chicken, Biryani rice, Aloo gobi, Curry Paneer, Dal saag, Mint raita, Nan
Deli/pristine: Crispy bacon, blue cheese crumble & dressing with lettuce & diced tomato wrap
Global Garden: Greek chicken Salad with Feta cheese, Olives, Sun dried Tomato, Vinaigrette dressing
$4.99
$6.99
Grill: Shredded Pork Torta with Lettuce, Avocado, Tomato on Telera bread with Fries
$5.99
Tuesday Feb-03
$4.99
$7.89
$2.99
7.89/6.99
Breakfast: Pineapple and Banana French Toast with two bacon slices or hash browns
Carvery: Roasted Turkey, Mashed Potatoes, Stuffing, Green Beans, Gravy and Cranberry Sauce
Trattoria: Combination, Meat Lover's , Vegetarian Sliced Pizza
Sautee Station: Prosciutto, bacon, pancetta pasta primavera or (v) roasted vegetables pasta
Accompanied with house salad and pesto cheese bread
Deli/pristine: Ham, cheddar cheese, shredded lettuce, mayo, mustard, chopped dill pickle wrap
$4.99
Global Garden: Shrimp Nicoise Salad w/ roasted potato, green beans, tomato, eggs and 1000 island
Grill: Tuna Melt on Herb Flat Bread and Fresh Fruit Salad
$6.99
$5.99
$5.00
5$ Deal Turkey Hot dog with Fries, 16 oz Fountain Soda
Wednesday 2/4//2015
Breakfast: Corn Beef Hash with Two Eggs any style and Toast
Carvery: Pork Chops with Creamy Marsala sauce and Egg noodles, Broccoli and Garlic Bread
Trattoria: Combination, Meat Lover's , Vegetarian Sliced Pizza
Burrito Wednesday:
Chicken or Pork carnitas or Tofu (v)Baked taco salad or burrito with all the condiments
Deli/pristine: Made to Order Wraps or Sandwiches , Southwest chicken sandwich on telera
Global Garden: Chicken and Dried Fruit and Sunflower seed Salad with Raspberry Dressing
Grill: Turkey Burger w/mango chutney, Grilled red onion & Sweet potato Fries on Cibatta
$4.99
$7.89
$2.99
7.89/6.99
$4.99
$6.99
$5.99
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Breakfast: Grits, Two Eggs, Two Toast
Carvery: Churrasco, (skirt steak)Gallo Pinto, Tostones, Chimichurry, House Salad
Pizza Station: Assorted herb flat bread pizza
Sautee Station: Sauteed Lemon Garlic Shrimp, Chicken or Tofu over cauliflower mash
Deli/pristine: Made to Order Sandwiches or Wraps / Grilled Vegetables, Avocado and Swiss on
Thursday Feb-05
$4.99
$7.89
$3.49
8.29/6.99
$4.99
Focaccia w/ pesto or Chipotle spread
Global Garden: Asian Chicken Salad, Mandarin Oranges, Almonds, Red Bell peppers, Carrots,
$6.99
Asian Cabbage, Sesame Seeds, Peanuts Dressing, Chicken or Tofu
Grill: Chicken Quesadilla with onions, tomatoes, bell peppers, chicken, Refried Beans
Breakfast: Breakfast Skillet, Diced Potatoes with Bacon ,Ham, peppers, Onions, Cheese,
$5.99
Friday Feb-06
$4.99
Sour Cream, Two Eggs
Carvery: Chicken Teriyaki over Jasmine Rice, steamed Vegetables
Trattoria: Assorted Personal Pizza
Sautee Station:
Deli/pristine:
Global Garden:
Grill:
Chicken Italian Sausage Stir Fry Over Pasta or Vegetarian
Roast Beef with Caramelized Onions Panini
Turkey Chef Salad
Crispy Fish Sandwich on Sourdough, Tomatoes, Tartar Sauce, Pickles, Onions,
Lettuce, served w/ Celery, Carrot sticks and Ranch
$5 Deal: Mini Sandwich, Small Soup ,Cookie
outtakes: salads /grab and go
General Manager: Aracelly Espinoza
c.408.472.9019
[email protected]
Chef: Maria Castro
408.553.7081
Café Hours: Breakfast
7:00am- 10:00am
Lunch
11:30am- 2:00pm
Starbucks: 7:00am-12pm - 1:00pm - 4:00pm
Catering: https://agilent.catertrax.com
o.408.553.2595/ c. 408.309.3000
$7.89
$4.99
7.89/6.99
$4.99
$6.99
$5.99
$5.00