1. Art and Diseño

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Simple and Revolutionary
Eat Better, Live Better
edibleFEAST celebrates local food culture season by season, community by community.
We focus on the people--farmers, fishers, chefs, vintners, and food artisans who live
and work the land. We give voice to local food inspirations, trends, and challenges.
We offer rare access to the most influential and interested food and drink enthusiasts,
all the while creating an authentic, vivid, enticing and enriching culinary experience.
Our Beginnings
Part Inspiration, Part Mission
Founded in 2002, edible Communities began in Ojai, California to document and bring to life
the rising interest in farm-to-table, organic & natural foods, to chronicle and celebrate the
people and communities who feed us and sustain us.
This simple and revolutionary concept has now manifested itself in over 80 markets across
North America, from big towns to little cities, and everywhere in between. From the West
Coast to the Great Plains to the rocky shores of New England, countless people discover the
simple pleasure that comes from eating fresh foods cultivated in living soil by people who
care about our local food systems.
Our brand honors those who are diligently working to create a world where the power of
good food can change our lives for the better.
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Our Audience
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Over 1.5 million influential food enthusiasts
From the pantries and farms of
chefs and food artisans, to the
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and men
rooftop gardens and kitchens of
avid home cooks, edible
consumers are concerned,
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influence their friends, telling
them where to shop, where to
eat, what to cook, what to buy
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Median age is 34
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Average household income is
over $100,000
and why. They aspire to live
healthy, connected and
sustainable lifestyles.
And frankly, they trust us. They
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Over 80% are college graduates
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Over 80% are professionals,
entrepreneurs, educators, and
know we are devoted to
artists
chronicling authentic food stories
and highlighting the people who
enrich our local communities.
Over 50% of our audience is
between 25-40 years old
connected, savvy, and
community-minded. They
Even readership between women
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Majority audience would pay
more for a product that has a
story behind it
Our competition
How we rank...
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1,500,000
1,500,000
Our Markets
Northwest Region
Idaho South Portland Seattle Southern Region
Blue Ridge (VA)
Charlotte (NC)
Louisville
Memphis
Nashville
New Orleans
Orlando
Ozarkansas (AR)
Palm Beach (FL)
Piedmont (NC)
Richmond Sarasota
South Florida (Miami, FL)
Tampa Bay
Upcountry (SC)
Southwest Region
Aspen
Austin
Baja Arizona
Dallas & Fort Worth
Front Range (Denver, CO)
Houston
Oklahoma City
Phoenix
Reno-Tahoe (NV)
San Antonio
Santa Fe
Southwest Colorado
Tulsa
Wasatch (UT)
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California
East Bay Marin & Wine Country
Monterey Bay
Ojai & Ventura County
Orange County
Sacramento
San Diego
San Francisco
San Luis Obispo
Santa Barbara
Shasta-Butte
Silicon Valley
Westside (Los Angeles)
Mid-Region
Chicago
Cleveland
Columbus
Door (WI)
Grande Traverse (MI)
Indy (Central IN)
Iowa River Valley
Kansas City (MO)
Madison (WI)
Michiana (IN & MI)
Milwaukee
Ohio Valley
Omaha
WOW (MI)
Hawaii & Canada
Hawaiian Islands
Ottawa
Toronto
Vancouver
Northeast & Mid-Atlantic Regions
Allegheny (Pittsburgh, PA)
Baltimore
Brooklyn
Capital District (Albany, NY)
DC
East End (Hamptons, NY)
Finger Lakes (Upstate NY)
Hudson Valley Jersey
Long Island
Manhattan
Philly
Queens
New England Region
Berkshires (MA)
Boston
Cape Cod
Green Mountains (VT)
Nutmeg (CT)
Pioneer Valley (MA)
Rhody (RI)
Seacoast (NH)
South Shore (MA)
Vineyard (MA)
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Print
Online
National/Local
edibleFEAST.com
TV/Video
Radio
“Victory Garden’s Ave16K+ Monthly Downloads
Pre/Post Placement Opportunities
edibleFEAST” on PBS
Custom
Events
Impact Programs Tailored to Your Brand
In-Market, Year-Round
Multi-Platform
National and Local
edibleFEAST.com
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Brings the world of edible to a global audience
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Discover each edible community from the experts
who live and breath their community • 
Visitors can find information and details on local
farmers markets, recommended shops
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Access to edible recipes
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Listings on where to go & eat in every edible
community
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Find the best products from artisans in the edible
community
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edibleFEAST ad network reaches 2.4MM monthly
uniques.
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edible TELEVISION
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Airing on PBS beginning December 2014
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13 episodes, every week through November 2015, on both PBS
main stations and Create Channel
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Coverage: 86% of US, 0.5HH AA rating
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Day-part slots skewed weekend & lifestyle programming clusters
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Features Edible stories from across the USA and Canada,
produced by James Beard Award winning film maker
Daniel Klein
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4 category exclusive sponsorship positions, with 2-15 second ad
units per show, plus sponsor logos in all web and print
advertising edible
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edible MAGAZINES
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Developed national scale with a true
local focus
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Content is Highly Reflective of the
Local Market & Community
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Available on National + Local Basis
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Any Market Combination
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1.5MM Distribution Per Quarter edible
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edible events
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Connect with the edible community
through our custom events
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Opportunities are available
throughout the edible network,
throughout the year
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edible RADIO
•  Broadcasting edible stories from local communities
•  10,000 Monthly Downloads, Pre/Post Ad Placement Opportunities
•  New podcast episodes distributed via iTunes, Feedburner & Huff Post
Host of The Drink Tank"
Host of Blue Plate "
Special"
"
Our Testimonials
Don’t Take Our Word For It...
QUALITY
TRUST
“Edible Publications are an ideal form of advertising for us. Their
passion-filled pages echo the message that we are trying to relay to
our community, that you can make a difference with the way you
eat. Their commitment to promoting and supporting small artisan
producers sets them apart from other food publications out there.”
—Sam Mogannam, Bi-Rite Market “Edible is the best publication around these days. Really. It’s
incredibly honest and informative.”
— Dan Barber, Blue Hill and Blue Hill at Stone Barns
“I just love reading [Edible Communities] publications cover to
cover - they are some of the best things I’ve ever read..”
— Julia Child
“The mission of the Edible publications supports the mission and
values of Whole Foods Market. It’s a great fit for our advertising
budget, it targets exactly those local residents we want to reach,
which makes it highly effective for us.”
— Angela Rakis, Whole Foods Market
INSPIRATION
I can’t keep copies of Edible San Francisco on my shelves for more than
five minutes before my customers wipe me out. It is the Bay Area’s
premier food publication, and has its finger on the pulse of all the local
food news and issues. As a bookseller, I see first hand how many people
are seeing my ad as the magazine flies out of the store quicker than I can
restock it!
—Celia Sack, Omnivore Books edible
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Rates and Specifications
Rate Card
Print
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Full Page Color 1x Insertion: $135,000
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Quarterly Rate Base: 1,500,000
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All rates are gross rates, before agency commission. Rates effective with 2015 issues.
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All advertising transactions are subject to Edible Media’s advertising copy and contract
terms and conditions.
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Rate Card
Television
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Total Sponsorship: $150,000 • 
National Category Exclusivity
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On Air Presence 52-Weeks
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Two (2) :15 second spots per episode
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0.5HH AA rating
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Logo placement on “edibleFEAST on PBS” homepage on
edibleFEAST.com
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Logo Placement on Facebook Homepage
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Logo Placement on Print Promotional Ad Units in Local Edible
Magazines edible
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Rate Card
edibleFEAST.com
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Display Ad Units
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300X250, 300X600, 728X90
Pre-roll Video
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curated video collections
companion display positions
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Social Media Programming
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Local market placement options
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Our Team
Alyssa Caram
Director, Brand Partnerships--East Coast
847-302-2094
[email protected]
Mandy Evans
Director, Brand Partnerships--West Coast
913-568-6606
[email protected]
Tracey Ryder
Founder, Edible Communities, Inc.
805-705-9178
[email protected]
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