1. Art and Diseño

ZINZINO COFFEE
PRODUCT CATALOGUE
ENGLISH
CONTENTS
3
Coffee - more than just coffee
4 Differences between coffees
6 Roast to bring out the flavours
7 Flavour & aroma
8 Fairtrade for the sake of flavour
11 Large or small espresso
13 Espresso machines
16
Fantastic flavours
22 A bit about tea
23 Our Range of Teas
24 Coffee syrup
28 Confectionary & sweets
30 Accessories
34 Recipes
36 Zinzino Extra Warranty
38
Practical information
2
COFFEE – MORE THAN JUST COFFEE
The coffee tree originates from Ethiopia’s mountainous south-west region. Coffee came to Europe in the mid 1600s and today, coffee
is the world’s largest commodity, second only to oil. Nowadays, it’s no longer just a simple cup of coffee that’s on offer to tempt you.
Espresso, caffe latte, cappuccino, caffe romano… everywhere, more and more cafés are appearing to provide space for people to meet
up for a break.
NO. 1 IN SCANDINAVIA – AND NOT BY PURE CHANCE
Today, Zinzino is the absolute leader in the “home café” concept. Our popularity and spread throughout Scandinavia is increasing
constantly. The reason for this is quite simply that it has never been so easy to succeed in making a really tasty espresso, cappuccino
or caffe latte! Easy-to-maintain machines but primarily choice fantastic, coffee packaged in pods are the foundations behind our smart
concept.
ROMBOUTS & MALONGO
– Europe’s most exclusive roasting house
Our coffee supplier is the Rombouts coffee house that was founded in Antwerpen, Belgium, in 1896. Malongo is its sister company in
Nice, France. The company is still family-owned and is proud of its traditions and its passion for coffee. Its vision is to supply the highest
quality coffee by carefully selecting suppliers at small plantations - preferably Fairtrade with unique flavours. Hand-picked beans that are
processed using the wet method are bought on site where each sack is inspected to then be slow-roasted and packaged. This is what
has made them the supplier of the Belgian royal family and prestigious hotels and airports worldwide such as Paris, New York, Tokyo
and Dubai.
3
”
We use only the best
Arabica bean in our
coffee”
”
The wet method gives
us unbelievable
quality”
”
We’re happy
to pay more
to get the best sack”
DIFFERENCES BETWEEN COFFEES
- a bit about coffee
Different beans, different coffee
Coffee is made principally from 2 different beans,
Arabica and Robusta. The Arabica bean is the finest
bean which gives a mild, flavoursome coffee. Arabica
grows at high altitude in the tropics. 100% Arabica is
the choice for our different roasts and flavours.
The Robusta bean on the other hand gives a stronger
coffee with a rough, slightly bitterer flavour and is
blended into only the strongest espresso flavours.
If the berries are taken while they are still green
they produce bitter coffee, and if they are picked
too late they produce a strong, unpleasantsmelling
coffee. Machines that rake off all berries irrespective
of ripeness are efficient but give a primarily cheap
quality. Hand-picking means that you take only the
berries being ripe that day and return the following
days for the others.
”
Arabica differs in taste depending on
its country of origin
Just as with fruit (e.g. apples), the flavour of coffee
beans differs depending on which country they come
from but also where in the country they have been
cultivated. Important factors include soil, the ratio
between rain and sun, whether cultivations are
on the plains or up in the mountains. The plantations
that are high up in the mountains often have really
good conditions for a better flavour and quality.
Mechanically or hand-picked beans?
One branch with coffee berries has several different
ripeness phases at the same time. The berries are
ready to be picked 8-9 months after flowering and
the perfect time for harvest can be over in just a few
weeks, so things happen quickly.
4
We hand pick only ripe
berries for the sake of
the flavour”
Removing the coffee beans from the berries The wet or the dry method
Difference in quality and therefore grading
Like everything else, the coffee beans are checked, assessed and
graded according to several criteria such as country, region,
plantation, flavour, size, wet/dry method, impurities, etc. and
can then be priced accordingly. Where the major multinational
companies are concerned, large volumes and price are obviously
crucial, while smaller roasting houses are looking for unique beans
and are happy to pay more just to get beans of an unbelievable
flavour and quality and the same uniformity in the sacks time
after time.
When the berries have been harvested, the beans have to be
removed.
The wet method requires a uniform harvest of only ripe berries
that are sunk in water and allowed to ferment and so the beans
can then easily be separated out. Poor berries are sorted out
automatically over several stages. This is a slow and expensive
method but it means that the beans have a uniform quality and
fantastic flavour.
The dry method is quite simply to scatter all the berries on the
ground and allow the sun to dry them out over the space of a few
weeks to then use machines to crush the hull until the bean
comes out. The dry method includes all the berries and they are
not sorted to the same extent. The dry method is used primarily
by those who pick mechanically since this is an inexpensive
method.
5
”
Only the red berries will be
picked to obtain tasty coffee”
Rombouts buys only the highest quality beans that are inspected
on site. Each sack is checked once more when delivered to the
roasting house.
”
The aroma of
freshly-ground coffee
is really smooth”
ROAST TO BRING OUT THE FLAVOURS
- and preserve them
Difference between roasting for 20 minutes or 90 seconds
Juice comes in 3 flavours, wine comes in 400, but coffee comes in 900! The taste and flavours of coffee develop while
roasting at different temperatures and after different periods of time. The slow roasting process takes up to 20 minutes at
230 degrees C. The beans caramelise during the first ten minutes and the aroma develops during the next ten minutes. Not
until heat reaches 200-230 degrees C. is coffee transformed into brown beans that are almost twice the size they were when
picked. Slow roasting requires the precision of a Roasting house expert with years of experience. Roasting takes place in small
units that can roast up to 720 kg per hour, and this produces wonderful flavour variations.
Fast roasting is on the other hand used by big roasting houses and is a simplified and inexpensive method that heats large
ovens to 800 degrees and the beans are roasted only in 90 seconds. Using this method, more than 4 tonnes per hour can be
produced. Efficiency is more important to big roasting houses than the flavours.
Preserve the aroma!
Half of a freshly-ground coffee’s aroma has disappeared after just 30 minutes! Everyone knows that coffee needs to be stored
in a dark place in an airtight container to preserve its flavour and aroma, but even regularly-used packaged coffee
deteriorates quickly. The solution is for freshly-roasted beans to be ground and then be packaged directly into portions in a
closed system and sealed in vacuum packaging, known as a pod. The freshly-ground coffee’s aroma is therefore fully
preserved until you open each pod and brew your coffee. Using Pods therefore gives you freshly-ground coffee every time!
Good for the environment!
There are different types of pods. Rombouts chooses those that are best for both the environment and the flavour!
The coffee lies in a two-sided filter made of natural paper. No bleaching or adhesive has been used. The plastic pod packaging
guarantees primarily the aroma but is easy to sort out to recycle and it does not have a negative impact on the environment
when combusted.
6
FLAVOUR & AROMA
– a bit of information on taste
Taste is what we recognise in our mouths, i.e. sweet, salt, acidity and bitterness.
Acidity is a dry feeling at the back and the sides of the mouth. Acidity contributes to a lively and
distinct flavour experience.
Bitterness is recognised at the very back of the tongue and contributes to a complete flavour experience but
should not take over the flavour. The roasting increases the bitterness and also the caffeine content of the coffee.
Body is the way the coffee feels in the mouth, full like milk or more like water.
Aroma is what we recognise up in the roof of our mouth and in our nose and means that we recognise the flavour
of things such as fruit, nuts, flowers, trees, spice, caramel, chocolate or cinnamon. The flavourings are volatile and
the way in which the ground coffee is stored is therefore important.
Strength is the general perception of a coffee based on several different characteristics.
Rombouts coffee is graded from 4 to 10 in strength where 10 means really strong like Italian Ristretto.
Aftertaste is the flavours that remain in your mouth after you have swallowed but also depending on
the way you have swallowed, i.e. short or long flavour, oily or dry.
7
FAIRTRADE
- for the sake of flavour
There is great worldwide pressure on the price of coffee and the
smaller farmers are hit hardest since their products have to
compete with large mechanical plantations where quantity and
price are much more important than quality and flavour. Many
small plantations are affected in that they are forced to charge
very low prices in order to sell, or just simply to cease cultivating
coffee. There is evidently a risk that unique flavours will disappear
for ever.
The alternative is called Fairtrade
When you buy a Fairtrade product, you can be sure that the
workers who have produced the product earn reasonable
wages and have acceptable working conditions since we pay a
guaranteed minimum price for the coffee, which protects them
against the price changes on the world market. They receive a
guaranteed high price because the Fairtrade plantations are small
cultivations that can compete with quality and flavour. As well as
a good price, both Zinzino and Rombouts & Malongo pay central
Fairtrade royalties on the coffee so they can help the cooperative
with everything from the financing of harvest expenses to
financing schools and healthcare. Fairtrade thus enables the
farmers to continue producing small volumes and we all get to
enjoy the best coffee flavours.
Fairtrade certification means it is ecologically cultivated!
The Fairtrade organisation for coffee, also known as Max Havelaar,
has a strict environmental philosophy against all use of chemical
pesticides or fertilisers and against cultivation techniques that are
not good for the soil. The environmental work applies to both the
coffee cooperative and each individual farmer.
Organically cultivated coffee!
Fairtrade requirements are actually so strict that 78 % of all
Fairtrade-certified coffee also passes the requirements for
Certified Organic Farming in accordance with the OTA rules
(2006).
The farmers who have joined the Fairtrade already have small
plantations that use no machines or chemicals. But equally
strict environmental requirements apply to them and they have to
comply with the environmental philosophy and in the future
only farm in an ecologically correct way. There are also rules
stating a maximum area that one farmer can handle and a
maximum quantity of coffee that may be produced there.
The cooperative’s members must also participate in an ecological
programme called “integrated organic and ecological
development”. The programme means, for example, that overripe
coffee berries are used to put nutrition back into the soil and
that the coffee trees must be planted in the shadow of palms,
which makes them extra resistant to disease so that chemicals are
not needed.
Ecological production – in all respects
Rombouts & Malongo have a completely unique position as
the only coffee roasting house in Europe with a comprehensive
ecological philosophy. Ecologically farmed coffee is one thing,
but many roasting houses forget that both the harvesting and
transportation of beans must also be ecological. Finally, the actual
roasting and packaging of the ground coffee must be
environmentally correct.
An Ecological factory
The factory in Nice is ISO14001 Environmental certified and
Malongo has around 15 different environmental programmes that
apply to everything in its company. From the office, the roasting
house, electricity and recycling but also the use of shipping and
rail transport for its products. The roasting house has a green
environmental certificate and has received several official
nominations for its environmental work.
8
Environmentally correct pods
Rombouts is the only company that has a completely
environmentally-friendly pod. The roasted coffee is placed on an
unbleached, natural paper filter and held together with an
unbleached cardboard ring. No adhesive or chemicals are used at all
to keep a coffee pod together and a used pod can therefore be
composted with normal household waste without any risk
whatsoever. The vacuum packaging is made of different PET materials that are considered to be the best from the environmental point
of view and that can easily be recycled. Boxes are made of recycled
cardboard and only environmentally approved colours are used at
the printer’s.
Malongo Foundation
Since 2007, Rombouts & Malongo have run a Malongo
Foundation whose aim is to work towards and support projects in
healthcare, the protection of children and similar social issues in
cooperation with local Fairtrade organisations. They annually support
projects at different Fairtrade cooperatives in ecological cultivation,
local transportation systems, etc.
Zinzino
Zinzino works continuously with environmental matters
and is affiliated to the “Elretur” association that recycles and safely
deals with old espresso machines. Zinzino is also a member of the
Fairtrade association in Scandinavia. Zinzino has chosen to cooperate
with Rombouts simply because they have an active ethical policy and
a pronounced strategy for working mostly with
farmers who are affiliated to Fairtrade.
Rombouts first and also biggest in Fairtrade
Rombouts & Malongo was the first coffee roasting house to start up
cooperation with Fairtrade as early as 1992 and has since then been
the leading roasting house of Fairtrade coffee in Europe. They had
a unique commitment to Fairtrade farming right from the start and
currently have personal relations with each cooperation and still visit
and inspect the cooperatives each year. Everything is in contrast to
normal roasting houses that just buy beans.
9
WE DIVIDE OUR PRODUCTS INTO 3 GROUPS
Our Luxury range includes only a few products and they are absolutely world class.
These include Blue Mountain, one of the most expensive coffees.
Our Exclusive range consists of specially selected products.
The products in this group are slightly more expensive but also better and more select,
such as our Fairtrade cultivated coffee. In short, more exclusive!
Our Premium range includes products of the absolute best quality, e.g. hand-picked
coffee from small plantations with unique flavours and espresso machines that make
wonderfully creamy coffee, year after year.
LARGE ESPRESSO 12 CL
SMALL ESPRESSO 6 CL
Would you like a large or a small espresso?
We have pods made that are suitable for a small espresso and pods made that are suitable for a large espresso. The quantity of ready
coffee you get from one pod, 6 or 12 cl, depends on how the coffee is ground. Small espresso pods contain extra finely-ground coffee
that is tightly packed and it takes the water a long time to seep through, whereas pods for large espressos contain coarser coffee grains
through which the water runs more easily.
Important to select the right pods for the best flavour!
In order to get a wonderful flavour from your espresso you must select a coffee pod for the correct volume. Aromas and flavours in the
coffee are released at different times, some coming immediately while others are released at the end of the brewing. When the aroma
flavours have finally been extracted, the caffeine starts coming out of the pod and this can give an espresso a bitter flavour! A pod that is
intended for a small espresso must therefore never be used to obtain 12 cl coffee. To make things simple for you, all of the coffees in the
catalogue are divided into just 2 groups, small or large
11
ESPRESSO MACHINES
and milk foamers
French design with Swiss engineering! With Zinzino, you get a cosy home café with the latest French design and Swiss technology.
All of our machines work at 15/16 bar pressure and in three simple stages to give you an espresso.
1. Choose your coffee flavour and place the pod in the hole at the top.
2. Start the espresso machine that will now directly make you an espresso with perfect crema.
3.
Take your cup and enjoy an espresso with all the flavour and aroma.
The machines are then immediately ready to make a new espresso. You even avoid all the mess and cleaning you get with coffee
grounds. It couldn’t be easier or quicker.
FULLY AUTOMATIC ZINZINO Z10
Our fully automatic espresso machine has several programmable functions and you choose
between hot water and 3 sizes for your espresso. The machine’s unbelievable simplicity makes
it perfect for the workplace. It is easy to make an espresso, the machine is easy to look after, it
requires virtually no maintenance but has a large capacity of up to 60 espressos per hour. Add
a pod, press the button and the machine will make your espresso and then you take your cup.
The water tank uses water filters that filter out limescale and bad odour and taste from the
water so your espresso will have the best possible taste..
Water tank 1.4 litres
Collection box for 40 used pods
Adjustable nozzle and removable drip tray so that a latte glass can also be accommodated
Dimensions: B 26 x D 36 x H 38 cm
Weight: 10 kg
Pump: 15 Bar
Power: 1400 W
Recommended capacity pods/day: 60
13
FULLY AUTOMATIC ZINZINO Z7
This fully automatic espresso machine has two programmable buttons to make a small
or a large espresso to the exact size you require. It is a classy and stylish machine that is
easy to handle and maintain. You just add your favorite pod, push the button and the
machine will make you a perfect espresso. Z7 is available in two colors – black or white,
and will make a discreet and practical addition to your kitchen or small workplace.
The water tank uses water filters that filter out limescale and bad odour and taste from
the water so your espresso will have the best possible taste. Zinzino Z7 comes in black
and white and has very decorative shiny side panels.
Water tank 1.3 litres
Collection box for 10 used pods
Adjustable nozzle and removable drip tray so
that a latte glass can also be accommodated
Dimensions: B 21 x D 33 x H 32 cm
Weight: 6.5 kg
Pump: 16 Bar
Power: 1050 W
Recommended capacity pods/day: 10
ZINZINO ESPRESSO MACHINE
Our semi-automatic machine functions according to the same, simple principle as
the others. Place a pod inside, push the lever into position and choose small or large
espresso by choosing one of the buttons. The two buttons can also be programmed to
produce a small or a large espresso to the exact size you require. The machine turns the
water off itself when the espresso is ready. This machine is also perfect for the small
office or a hotel room. The water tank uses water filters that filter out limescale and bad
odour and taste from the water so your espresso will have the best possible taste.
Water tank 1.3 litres
Collection box for 9 used pods
Adjustable nozzle and removable drip tray so
that a latte glass can also be accommodated
Dimensions: B 17 x D 33 x H 30 cm
Weight: 4 kg
Pump: 16 Bar
Power: 1050 W
Recommended capacity pods/day: 10
14
OH EXPRESSO
Is our manual espresso machine and it is available in three colours to match your kitchen.
It is easy to deal with since you put in a pod, push the lever, the coffee comes out and you
then move back the lever when you have the correct amount of coffee in your cup.
The water tank uses water filters that filter out limescale and bad odour and taste from the
water so your espresso will have the best possible taste.
Water tank 1.3 litres
Collection box for 9 used pods
Adjustable nozzle and removable drip tray so
that a latte glass can also be accommodated
Dimensions: B 20 x D 36 x H 33 cm
Weight: 4 kg
Pump: 16 Bar
Power: 1050 W
Recommended capacity pods/day: 10
LATTE DUO - MILK FOAMER
Would you like to make a Cappuccino or a Caffe latte? Our milk foamer, Latte Duo, is a perfect
complement to the espresso machine. The jug has an efficient hot plate and you choose
between two different whisks . One for a thin latte foam and one for a thicker cappuccino
foam. A practical transparent lid prevents splashing when it is turned on and also functions
as a holder for the whisk that is not being used. The whole of the inside of the jug is covered
with Teflon so that it is easy to wash up after use. Pour in 2 dl milk, press the button and the
milk foam both heats and whisks up the milk. After around 2 minutes you have the perfect
milk foam for your drink. You can stop the process by pressing the Off button or by lifting the
jug from the base.
Capacity: 1.5 - 2.5 dl cold milk
Electric cord: 75 cm, can be wound up beneath the base
Dimensions: 18 x 11 cm
Power: 600 W
15
FANTASTIC FLAVOURS
There is a flavour for every mouth where coffee is concerned. At Zinzino, you yourself can select
the type that best suits you. Read more about our range of coffees that are arranged according to
exclusivity and the quantity coffee you get in a pod.
SMALL ESPRESSO, 5-6CL
MALONGO – BLUE MOUNTAIN
Is the world’s most exclusive Arabica bean and is cultivated at an altitude of 1700
metres in Jamaica. High mountains, rain and fog and a great deal of sun provide for
a fantastic soil and growth zone that lends the coffee a fresh, clean and mild
flavour. The mildness in all aspects is part of what makes it unique! The coffee has
an exquisite and generous aroma with some buttery notes. A certain amount of
sweetness with a caramel flavour. This is a well-bodied coffee with a low caffeine
content and almost no bitterness and with a light, well-balanced aftertaste.
The coffee is suitable for most mild-flavoured and medium-strength desserts.
The coffee is sold in metal boxes containing 20 pods.
Strength
Body
Bitterness Acidity
After taste
MALONGO – MOCHA CONGO DESSERT
A blend of exclusive Ethiopian Grand Cru and Congo beans from small Fairtrade
farmers. Arabica and Robusta beans in a wonderful roast. The coffee is strong and
has a generous “wild” flavour with scents from the earth but also cocoa beans,
dark chocolate and tobacco leaves. The coffee is soft with a slight bitterness that is
so typical of exclusive African coffee. You pick up a strong acidity and a long-lasting,
delicious aftertaste. Mocha Congo is excellent after food, particularly with a
dessert rich in flavour or with dark chocolate. The coffee is sold in boxes containing
12 pods and is also available in a big pack with 192 pods.
Strength
Bitterness
Body
Acidity
After taste
MALONGO – HAITI GUATEMALA CACHET D’OR/GOLDEN SEAL
Is an exclusive roast containing Arabica Bourbon beans from southern Haiti and
Arabica Typica beans from Guatemala’s high plateau. A medium-strength coffee
that has a delicious round body. The coffee has a soft, fruity aroma with hints of
pineapple, lemongrass and green apples. Together with a modest level of acidity
and slight bitterness, it gives a delicious flavour experience. The coffee has a fairly
short aftertaste with hints of caramel. After dinner it goes perfectly with
milk-based/sweet desserts. The coffee is sold in boxes containing 12 pods and is
also available in a big pack with 192 pods.
16
Strength
Bitterness
Acidity
Body
After taste
SMALL ESPRESSO, 5-6CL
MALONGO – LES CAFÉS EPHEMERES
Coffee of varying origin for the coffee lover! The coffee is 100 % Arabica beans
of the finest hand-picked quality from small plantations. The origin of this coffee
varies with deliveries from different exotic world plantations such as Peru, Panama,
Burundi, etc. Even if the coffee and the quantity of beans harvested vary throughout
the year, we can guarantee fantastic flavour experiences! The coffee is replaced
around 3-4 times a year, so it is perfect for those of you who automatically want to
experience the best coffee while still having a variation. The coffee is sold in boxes
containing 12 pods and is also available in a big pack with 192 pods.
MALONGO – LA TIERRA
The coffee is a blend of beans exclusively from small plantations in Central
America that are actually both Fairtrade-certified and Organic
Strength
cultivationcertified. The coffee is made of 100 % Arabica beans and has a very
little acidity and slight bitterness. La Tierra is one of the mildest flavours we have
but it still has a very rich, fruity aroma and delicate flavour of caramel.
Bitterness
Acidity
The coffee has a fairly short aftertaste with hints of nut. After dinner it goes
very well with sweet and caramel-flavoured desserts. The coffee is sold in boxes
containing 12 pods or in a big pack with 192 pods.
Body
After taste
MALONGO – COLOMBIE SUPREMO
Colombie Surpremo is made of Colombia’s best Arabica beans that grow on the
high plateau 5000 m above sea level. The coffee has a mild, round flavour with
a little body and very slight bitterness. The acidity level is higher and contributes
to a fruity flavour and aroma with hints of red berries, blackcurrants and
blackberries but has only a slight aftertaste. After dinner, we suggest having the
coffee with desserts, ice-cream or pastries with red fruits and berries.
The coffee is sold in boxes containing 12 pods and is also available in a big pack
with 192 pods.
Strength
Body
Acidity
Bitterness
After taste
MALONGO – MOKA D’ETHIOPIE
Moka d´Ethiopie is made of 100% Ethiopian exclusive Arabica beans that grow
wild at the foot of the Abyssinia mountains. The coffee has a fairlypowerful
flavour and is deliciously full in taste. It is an aroma-rich coffee with little acidity
and the flavour of apricots, bergamot, citrus and coriander and it reminds you of
the original bean. A very long-lasting, slightly earthy aftertaste. After dinner,
we would recommend desserts with seasonal fruits or liqueurs. The coffee is
sold in boxes containing 12 pods and is also available in a big pack with 192
pods.
17
Strength
Bitterness
Acidity
Body
After taste
SMALL ESPRESSO, 5-6CL
MALONGO – LA GRANDE RESERVE
Is made of 100% Arabica beans from the finest plantations in Central and Southern
America, a real “connoisseur’s coffee”. It is a medium-strength coffee with a particularly
soft, round flavour. A fantastic rich, creamy body. The coffee is characterised by a lot of
flavour and aroma with hints of caramel and hazelnuts. The balance between acidity and
bitterness contributes to a delicious long-lasting aftertaste and tiny notes of red berries.
After dinner, we think of nice-smelling desserts, particularly those flavoured with different
nuts/peanuts. The coffee is sold in boxes containing 12 pods and is also available in a big
pack with 192 pods.
Strength
Bitterness
Body
Acidity
After taste
MALONGO – ITALIAN STYLE
Italian Style a blend of some of the world’s best Arabica’s, and contains 20% Robusta
to give it the strength and astringency that is the trademark of real Italian espressos.
It has a rich, creamy body and even if it has the bitterness of an Italian espresso, it
offers a round and elegant aftertaste with gently earthy tones. Italian Style is excellent
for making a short espresso or as a base for coffee drinks since the quality coffee
flavours and aromas, with a hint of green trees, penetrates the milk. Italian Style is
perfect for the Mediterranean minded consumer, who wants a quick espresso, or to
enjoy after a fine dinner.
Strength
Bitterness
Body
Acidity
After taste
ROMBOUTS – RISTRETTO
Is one of the strongest coffees. Contains Arabica beans blended with 20 % Robusta
beans. This is Italian-style coffee. A very strong coffee that has a rich, creamy body,
a generous but sharp flavour with a delicious bitterness and long-lasting aftertaste.
The acidity is balanced and brings forth delicious flowery flavours and aromas of
green trees and it has a very long-lasting aftertaste with slight earthy hints.
Ristretto is excellent for making Cappuccino or Caffe latte. A coffee that is perfect
after dinner and definitely with very flavoursome desserts. The coffee is sold in boxes
containing 12 pods and is also available in a big pack with 192 pods.
Strength
Bitterness
Acidity
Body
After taste
MALONGO – BRAZIL SUL DE MINAS
Is made of 100% Arabica. Brazil’s exclusively hand-picked Arabica sul de minas beans.
Connoisseurs consider it to be the best Brazil has to offer. The coffee is fairly strong,
with a creamy and soft body. It has a great deal of flavour and an aroma of grapefruit,
nuts, walnuts and smoke, all of which also contribute towards a long-lasting, round
and delicious aftertaste. A sharp bitterness but small in acidity. The coffee goes very
well with chocolate desserts, cream cakes and other soft cakes. The coffee is sold in
boxes containing 12 pods and is also available in a big pack with 192 pods.
18
Strength
Bitterness
Acidity
Body
After taste
LARGE ESPRESSO, 10-12CL
ROMBOUTS LA FINCA
100 % Arabica beans from extremely small plantations in Central and Southern America.
They are Organic Farming-certified and cultivate using no chemical fertiliser or pesticides.
This means that the soil and thereby the coffee beans have an unbelievably pure flavour.
The berries ripen extra slowly in the shade of trees and are thereby given a well-developed
aroma. The coffee is medium-strength with a generous body, a short aftertaste and an aroma
of roasted almonds and hints of caramel. A little acidity and slight bitterness gives a perfect
result and it is one of the finest in the Rombouts range. Suitable for desserts with fruits such
as apples or pears. The coffee is sold in boxes containing 12 pods and is also available in a big
pack with 192 pods.
Strength
Bitterness
Acidity
Body
After taste
ROMBOUTS – BRAZILIA
Is made of 100% Arabica. Brazil’s exclusively, hand-picked Arabica sul de minas beans.
Connoisseurs consider it to be the best Brazil has to offer. The coffee is fairly strong,
with a creamy and soft body. It has a great deal of flavour and an aroma of
grapefruit, nuts, walnuts and smoke, all of which also contribute towards a long-lasting,
round and delicious aftertaste. A sharp bitterness but little in acidity. The coffee goes
very well with chocolate desserts, cream cakes and other soft cakes. The coffee is sold
in boxes containing 12 pods and is also available in a big pack with 192 pods.
Strength
Bitterness
Acidity
Body
After taste
ROMBOUTS – ETHIOPIA
Ethiopia is made of 100% Ethiopian exclusive Arabica beans that grow wild at the
foot of the Abyssinia mountains. The coffee has a fairly powerful flavour and is
deliciously full in taste. It is an aroma-rich coffee with little acidity and the flavour of
apricots, bergamot, citrus and coriander and it reminds you of the original bean.
A very long-lasting, slightly earthy aftertaste. After dinner, we would recommend
desserts with seasonal fruits or liqueurs. The coffee is sold in boxes containing 12
pods and is also available in a big pack with 192 pods.
Strength
Bitterness
Body
Acidity
After taste
ROMBOUTS – LA GRANDE RESERVA
Is made of 100% Arabica beans from the finest plantations in Central and Southern
America, a real “connoisseur’s coffee”. It is a medium-strength coffee with a
particularly soft, round flavour and a fantastic rich, creamy body. The coffee is
characterised by a big flavour and aroma with hints of caramel and hazelnuts.
The balance between acidity and bitterness contributes to a delicious long-lasting
aftertaste and little notes of red berries. After dinner, we think of nice-smelling
desserts particularly those flavoured with different nuts/peanuts. The coffee is sold in
boxes containing 12 pods and is also available in a big pack with 192 pods.
20
Strength
Bitterness
Acidity
Body
After taste
LARGE ESPRESSO, 10-12CL
ROMBOUTS – DECA
This caffeine-free coffee is an excellent choice if you wish to reduce your caffeine
intake. It is made of 100% Arabica beans and has a mediumstrength flavour and
aroma like Grande Reserva with a particularly mellow, round flavour. A fantastically
rich, creamy fullness. The coffee is characterised by big flavour and aroma with hints
of caramel and nuts. It has a mild acidity but slight bitterness since the caffeine has
been removed. The coffee has a delicious long-lasting aftertaste. Desserts with a
slightly stronger flavour and fruity scent go well but those made with nuts are also
good. The coffee is sold in boxes containing 12 pods and is also available in a big
pack with 192 pods.
Strength
Bitterness
Body
Acidity
After taste
ROMBOUTS – COLOMBIA
Colombia is made of Colombia’s best Arabica beans that grow on the high plateau
5000 m above sea level. The coffee has a mild, round flavour with a little body and
very slight bitterness. The acidity level is higher and contributes to a fruity flavour
and aroma with hints of red berries, blackcurrants and blackberries but has only a
slight aftertaste. After dinner, we suggest having the coffee with desserts, ice-cream
or pastries with red fruits and berries. The coffee is sold in boxes containing 12 pods
and is also available in a big pack with 192 pods.
Strength
Bitterness
Acidity
Body
After taste
MALONGO – LE PURS MATIN
Some people have problems with coffee and stomach ulcers, particularly when
milk is involved. This coffee is reduced in fat content and is very low in acidity which
therefore solves this problem. 100% Arabica beans from Central America with all the
aromas preserved give a mild but rich, round flavour, with hints of caramel. It is low
in acidity and bitterness with a slight aftertaste and little notes of berries.
Goes very well with milk-based desserts. The coffee is sold in boxes containing 12
pods and is also available in a big pack with 192 pods.
MALONGO – ROYAL BLEND
Strength
Bitterness
Acidity
Our unique coffee pod Royal Blend makes it quick and easy to get a large coffee from our espresso
machines. Each pod contains coarse ground coffee beans and is therefore especially suited to provide
20 cl of coffee from one single pod. The flavor is reminiscent of the traditional filter coffee, but with
a lovely crema - just like the rest of our amazing espresso pods. Royal Blend is made from a blend of
carefully selected Arabica beans grown on some of the highest altitude plateaus in Brazil, Nicaragua
and Guatemala, and contains 10% Robusta from Ethiopia. The flavor has hints of almond and chocolate
with a delightful aroma of fine spices. Royal Blend is packaged in a practical 10-pack multipack
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Body
After taste
A BIT ABOUT TEA
– about the bush that is in fact a tree
At the start of the 1600s, the Dutch began
importing tea and it soon became a
success in the rest of Europe as well.
Today, the world population drinks around
500 million cups of tea every day. Nowadays, tea is the most common drink in the
world after water!
A tree
The tea bush is actually not a bush at all,
but a tree when it grows wild in nature.
When tea is cultivated by humans they do
not let it grow higher than 1 - 1.5 metres
and it then looks more like a bush. Picking
takes place early in the morning while the
nighttime dew is still around and only the
small offshoots with 2 leaves and one bud
are picked. A “bush” is picked 40-100 times
a year and almost always by hand.
Caffeine
Generally speaking, a cup of black tea
(12.5 cl) contains around 45 mg caffeine.
The equivalent for a cup of normal coffee
is around 95 mg caffeine. Black tea
normally contains twice the amount of
caffeine found in green tea. Herbal tea is
usually caffeine-free.
Storage
Green tea
Tea must be stored dry, cold and in a dark
place in an airtight container. Black tea
lasts the best while green tea loses its
aromas more easily. The storage time can
be lengthened by not exposing tea to the
air, by using vacuum packaging for
example. Malongo’s Tea Pods can therefore
be stored for a full 2 years from the date of
production.
When green tea is produced the
drying stage is taken out. The tea leaf
is instead subjected to a great deal of
direct heat, up to 200°C. This is done
to deactivate the enzymes in the leaf
and thereby also avoid the onset of
oxidation (fermentation).
After the first heating, the tea leaf is
rolled, heated up (again) and dried.
This means that the leaf stays green.
Black tea
People usually talk about infusions made
from the tea bush camellia sinensis and
the most common black teas are Assam
and Darjeeling. When black tea is
produced, the tea leaf has to go through
the following four stages:
• Drying: the leaf starts to wither
and loses some of its moisture.
• Rolling: the leaf is rolled and split so that
the remaining moisture can react with
the air.
• Fermentation: the leaf undergoes a
natural chemical process, enzymatic
oxidation, when the moisture reacts with
oxygen, the chlorophyll is broken down
and the leaf then turns dark red.
The flavour becomes slightly bitter and
is therefore better suited to western
palates.
• Heating: the leaf is heated up and dried
until it contains only around three per cent
moisture and the fermentation process is
thereby interrupted.
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Herbal tea
A herbal tea should mainly consist
of the leaves, flowers, branches,
seeds or roots of one or more herbs.
There is nothing to determine what a
herbal tea must contain.
The ingredients could include normal
tea leaves, but this is very rare.
OUR RANGE OF TEAS
– all simple and tasty
DARJEELING TEA, 18CL
FAIRTRADE DARJEELING GARDENS
Darjeeling, also called the champagne of teas. Darjeeling tea is hand-picked from selected tea bushes
that grow in a crystal-clear atmosphere on plantations at 1700 m above sea level in the Himalayan
mountain regions of northern India. This is a black, fermented tea that is made of a blend of the best and
freshest first pickings and the second picking that gives tea leaves a nutty flavour and a flowery aroma.
A classic black tea that gives an amber-coloured brew with slight bitterness that can be enjoyed with or
without milk in the morning, at lunch or in the evening. The tea is sold in boxes containing 12 pods and is
also available in a big pack with 192 pods.
FAIRTRADE HIMALYA GARDENS
This is a green unfermented Darjeeling tea. This high-quality green Darjeeling gives a beautiful,
gold-coloured brew with a deep, aromatic fruit and walnut flavour. The tea gives a long-lasting aftertaste
and is particularly refreshing. Cool rain and generous sun-kissed slopes lead to an exceptionally
well-flavoured tea. There are many reasons why Darjeeling tea is the most expensive in the world and has
the most exotic flavour. The tea is sold in boxes containing 12 pods and is also available in a big pack with
192 pods.
HERBAL TEAS, 18CL
VERBENA HERBAL TEA
Is made of 100 % of the herb verbena officinalis (Verbena) that is harvested just before it is about to
flower. Verbena has been used in herbal medicine for a long time and is well known for its good properties.
Verbena is a caffeine-free tea. The tea is sold in boxes containing 12 pods and is also available in a big pack
with 192 pods.
CAMOMILE HERBAL TEA
The best camomile comes from the Nile delta in Egypt. Our tea is made of 100% camomile but only the
flowers are used. Camomile tea has a sweet, flowery, fruity flavour with a long-lasting aftertaste. The tea is
caffeine-free. The tea is sold in boxes containing 12 pods and is also available in a big pack with 192 pods.
23
COFFEE SYRUP
– a bit about syrup
History & the market
Usage
As early as the end of the 1800s, several companies in the USA
and Europe started to produce syrup and several of them have
since grown into very large international companies.
Coffee syrup saw its first increase in popularity in the 1930s
when coffee, milk and coffee syrup became popular drinks
in the state of Rhode Island that was trendy at the time, and
nowadays it is a favourite throughout the USA.
In Europe, coffee drinks made with coffee syrup became very
popular during the 1980s and then spread rapidly to many
countries. In Scandinavia, the use of coffee syrup has not
increased strongly until the last 10 years, largely thanks to the
increase in the café trend. One example is that Caffe latte today
represents around 40 % of a café’s sales and that 1/3 of these
drinks are flavoured with coffee syrup.
Over the most recent years, the sale of home espresso machines
and milk foamers has exploded and different coffee drinks are now
being made at home with coffee syrup.
Those who drink coffee are of course the biggest group that use
coffee syrup, primarily for different coffee drinks such as
cappuccino, caffe latte, frappuccino, machiatto, etc. Ice-cold coffee
drinks or tea drinks have also become popular but mainly in the
summer. The drink is then poured into a large glass filled with pieces
of crushed ice. Since the ice has a tendency to reduce the flavour
tasted, it is usual to increase the quantity of syrup by 1 cl.
There is also a new trend in what is known as Steamers where one or
more syrup flavours are blended with hot, foamed milk. The absolute
biggest growth of all in the trend is Chai tea latte, which is now made
in one minute thanks to the introduction of Chai tea syrup.
Quality
It is important for the taste that flavours come from natural raw
materials (fruit, plants, spices, nuts, etc.) to give the syrup its
best taste. Really strong black tea or real vanilla from
Madagascar can never be replaced by additives. Real coffee
syrup is made with 100 % pure sugar since this is the only
sweetening agent that best brings out all flavours of natural raw
materials. Good coffee syrup must have a high concentration for
it to provide a rich flavour, aroma and sweetness but be used in a
small quantity.
Flavours
Most manufacturers have a broad range but the vanilla,
caramel and hazelnut completely dominate the sales to both
consumers and the hotel and restaurant market.
Storage
A coffee syrup made with proper raw materials can be stored, even
when opened, in a dark place and at normal room temperature for
up to 2 years.
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25
GOURMET SYRUP
- 6 different flavours
CARAMEL, CARAMEL SYRUP
Caramel means sugar that has been caramelised, which is a process in which sugar is melted. The best flavour and
colour comes from using 100 % pure sugar and melting the sugar at 150 °C. It is then ready to be used to flavour
sweets or as an aroma flavour. Caramel syrup has a strong flavour, a deep caramel aroma and a little burnt taste.
Caramel syrup is perfect for use as it is or as a flavour enhancer along with other coffee syrup flavours. You usually
add 1 cl syrup to 8 cl espresso but most people dose according to their own preference and taste.
The bottle contains 35 cl syrup and is sold as 1 or in pack of 4 pcs.
VANILLA, VANILLA SYRUP
Vanilla grows in many places but Madagascar is the home of the best quality. If vanilla syrup is based on aroma
flavours made of extract of the vanilla orchid, you obtain an extra pure and delicious flavour. Using only 100 % pure
sugar when making the syrup increase the taste even more. Vanilla syrup has a sweet vanilla taste with a tone of
exotic flavours and a little perfume and aroma of brandy. You usually add 1 cl syrup to 8 cl espresso but most
people dose according to their own preference and taste.
The bottle contains 35 cl syrup and is sold as 1 or in pack of 4 pcs.
HAZELNUT, HAZELNUT SYRUP
Hazelnuts have a particularly distinctive nut oil that provides a strong flavour and aroma that goes well with many
other dishes and drinks. Coffee and hazelnut is a very much appreciated flavour combination since hazelnut also
has a tendency to reduce the acidity of the coffee. Hazelnut syrup has a fresh, nutty flavour with a little tone of
almond and vanilla. The complex hazelnut aroma comes to its best if the syrup is blended with milk in Cappuccino,
Latte or Machiatto. You usually add 1 cl syrup to 8 cl espresso but most people dose according to their own
preference and taste.
The bottle contains 35 cl syrup and is sold as 1 or in pack of 4 pcs.
26
CHAI TEA, CHAI TEA SYRUP
Chai means spiced tea. Chai tea/Chai latte is an unbelievably popular hot drink from India and now also in the USA and
Europe since the introduction of Chai tea syrup. Chai tea syrup is produced, as in India, by brewing strong, black tea
together with delicious tea spices such as cinnamon, cardamom, cloves, ginger and pepper. Plenty of pure sugar is then
added to bring out all of the flavours. Chai tea latte is made by blending syrup with hot and preferably foamed milk.
Chai tea syrup has a flavour that is both exotic and richly aromatic with a taste of cloves and cinnamon.
You usually add 3 cl of syrup to 20 cl of hot milk but most people dose according to their own preference and taste.
The bottle contains 35 cl syrup and is sold as 1 or in pack of 4 pcs.
CARDAMOM , CARDAMOM SYRUP
Cardamom is, after saffron, the second most expensive spice in the world! It is common to use it in the coffee in
the wealthy Arab countries or at Christmas time in the northern parts of Europe, so we all know the great taste.
Cardamom is also often used in biscuits that we often eat when drinking coffee. Cardamom syrup has become
popular at Cafés in different drinks like Latte or Macchiato since the taste is similar to Chai, but now with coffee.
Cardamom has an exotic yet mild spicy flavour and an aftertaste with some bitterness. You usually add 1 cl syrup
to 8 cl espresso but most people dose according to their preference and taste.
The bottle contains 35 cl syrup and is sold as 1 or in pack of 4 pcs.
IRISH CREAM, IRISH CREAM SYRUP
Irish cream, as liqueur, came to the market in the 1970s and has since then been popular. The Irish Cream syrup is to be
mixed with coffee to make a perfect alcohol free drink with milk or even better with whipped cream. Another perfect
drink is to make an ice cold Frappe with this syrup. Irish cream has a balanced flavour of cream, chocolate and vanilla.
You usually add 1 cl syrup to 8 cl espresso but most people dose according to their preference and taste.
The bottle contains 35 cl syrup and is sold as 1 or in pack of 4 pcs.
27
CONFECTIONARY & SWEETS
Just about the tastiest espresso becomes even more of a taste experience with
the addition of a small piece of chocolate. These pages show you our range
of confectionary, chocolate and other sweets.
BISCUITS SPECULOOS
The biscuit with the odd name is perfect with an espresso. It is a specialty often served
on cafés In Belgium and in the northern parts of France. The thin biscuit has a little taste
of cinnamon and is made with Belgian Vergeoise Brune, a dark syrup made out of sugar
beets. The syrup gives the biscuits their taste, crispness and a nearly moist surface. Many
Belgians think this biscuit is the best thing to have with coffee. Sold in packs of 32 pcs or
in packs of 25 pcs.
ROASTED ALMONDS
Exclusively from Paris for Zinzino. The almonds are available only from the renowned
Malongo cafés in Paris and Nice along with an espresso from Rombouts or Malongo.
Roasted almonds are covered by a thick layer of exclusive Belgian milk chocolate
followed by a light dusting of cocoa. It is the perfect titbit for an espresso. The almonds
are individually packaged to keep them fresh and are therefore easy to serve or add to
the coffee saucer. Sold in packs weighing
HANDMADE LUXURY FUDGE
Our English fudge is made according to traditional methods and melts perfectly in the
mouth, exploding into a cascade of flavours. We have arranged an assortment in a box:
vanilla, chocolate, liquorice and orange/cranberry. Individual packaging means that they
stay fresh for longer. Sold in a mixed box weighing around 425 g.
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BELGIAN LUXURY CHOCOLATE GRANDE
Exquisite luxury Belgian chocolate that melts on the tongue and transforms your coffee
break into a moment of pure pleasure. It is available in 3 types: Creamy Chocolate with
soft milk chocolate, White Chocolate - the finest white chocolate and Dark Chocolate for
the connoisseur containing 52 % pure cocoa. The box contains a mixture of the types, a
total of 36 pieces of 9 g each.
SUGAR STICKS – WHITE & BROWN
Get the true café feeling with Zinzino sugar in small sticks just as you find them at a café.
To make a really good espresso it requires sugar with grains that glide through easily
while leaving your crema intact and so preserving the aroma of your coffee. The white
sugar is a classic sugar made especially for Zinzino. The brown is a Fairtrade-certified
and unrefined sugar with a natural hint of caramel. Serve them directly out of the box.
Contains around 350 g.
29
ACCESSORIES THAT MAKE YOUR
HOME CAFÉ COMPLETE
Zinzino’s cups tolerate both use and dishwashers year after year. We use only feldspar porcelain in our range
which, along with the design, makes them very good to drink from. Zinzino has four different models so
everyone can find their favourite. Most of them are available as both espresso and cappuccino cups.
ESPRESSO & CAPPUCCINO CUPS
ZINZINO BLACK & WHITE CUPS
Zinzino’s new set in exclusive feldspar porcelain are a joy to drink from. Nothing
looks smarter on the table than our mixture of black and white cups. Mix them up
when laying the table with different coloured cups on saucers. The cups are
obviously suitable for dishwashers and will please you for a long time to come.
Each espresso cup (5cl) comes with a square saucer.The set is contains 3 white sets
and 3 black sets and are packed in a gift box.
PARIS EXCELLENCE
Zinzino cups made of really fine feldspar porcelain have a creative design from
France. Both cups and saucers have a pattern that serves as a splendid reminder of
the cafés in Paris. The cups are obviously suitable for dishwashers and will please you
for many years to come. They are available as espresso (6 cl) and cappuccino (14cl)
cups and are sold in a gift box containing 4 items.
ZZ–CUPS
The Zz cup is made of feldspar porcelain and has a new modern design but has a
neutral pattern on the cup and saucer. The cups are obviously suitable for
dishwashers. Zinzino’s Zz-cups are available as espresso (6cl) and cappuccino (14cl)
cups and are sold in a gift box containing 6 items.
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ESPRESSO & CAPPUCCINO CUPS
ZINZINO CUPS
The Zinzino cup has a gorgeous pattern inspired by the wild aspect of the coffee.
The Zinzino cup is made of fantastic feldspar porcelain and will please you for many years
to come. They are available as espresso (6cl) and cappuccino (14cl) cups and are sold as
6-packs in a gift box.
HOT TO GO SET
2 trendy and practical white latte mugs with black dots and a discrete Z logo at the bottom. Made of durable feldspar porcelain and suitable for dishwashers. The mugs, which
accommodate 2.5 dl, have double walls that keep a drink hot or cold. The mugs are
equally practical on the kitchen table as they are to take with you and place in your car’s
mug holder. The lid is made of soft black silicon that you wash by hand. The mugs are sold
in a gift box with 2 mugs.
ZINZINO ESPRESSO & CAPPUCCINO GLASSES
These popular Coffee glasses are a delight to enjoy your coffee from. They have double
walls to make the heat stay in and also to make sure that you do not burn your hands.
They are a great addition to every kitchen with their classy design. The glasses come in
a small espresso size (8 cl) but also in a practical cappuccino size (30 cl) and are sold in
boxes of six. Suitable for dishwashers.
CAFFE LATTE SET
6 delightful glasses for pouring your caffe latte into and a gift box containing 6 lovely latte
spoons in best 18/8 stainless steel. Both glasses and spoons have a discreet Zz logo. Sold
only as a combination pack.
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ACCESSORIES
LARGE PAPER CUPS
Zinzino’s practical paper cups are perfect for coffee tasting meetings, parties or
dinners at home or for the picnic or excursions. The Large Paper Cups holds 25 cl,
perfect for a cappuccino or a caffe latte. They are made of pleated paper which
means that you can also hold the hottest drink of coffee without burning yourself
and are supplied with a lid. The cups are sold in packs of 100, including wooden
sticks to stir with.
PAPER CUPS
Zinzino’s practical paper cups are perfect for coffee tasting meetings, parties or
dinners at home or for the picnic or excursions. The Paper cup contains 12 cl, perfect
for a small or a double espresso. The cups are sold in packs of 100.
COCOA DECORATOR
Many people like to vary the pattern on top of their cappuccino. Zinzino’s cocoa
decorator makes this both simple and fun since you can change between 3 different
patterns. Fill the decorator with cocoa, choose a pattern and then all you have to do
is turn it to make a lovely professional pattern lying over the coffee. Zinzino’s decorator is sold in individual packs of 1.
ASSORTMENT BOX
An elegant range in a wooden box with a transparent lid. The assortment box comes
filled with a range of different coffee flavours and chocolate. You then fill it with your
particular favourites that you wish to have available in your kitchen. Please check out
the Web shop to see the exact content.
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ACCESSORIES
DESCALING & CLEANING
Keep your machine in shape and increase its lifetime by using a water cleaning filter
which filters out particles and lime scale found in water. The filter should be replaced
every three months. Water filters are sold separately, as a pack with 2 filters.
Even if you use a filter, a small quantity of lime scale will get into the system and harm
the machine’s function. A cleaning kit is therefore available with a rubber pod and
descaling solution (based on citric acid) that you should use every three months.
The cleaning kit is suitable for all Zinzino espresso machines. It is sold separately in
packs of 1.
AMERICANO POD
The recipe for an Americano is one small espresso (5cl) in a coffee cup that is filled up
with hot water. To do this with an Oh Expresso, Zinzino or an Oh Disco machine the coffee
pod must be replaced with a product that prevents any water leakage from the brewing
unit. Our Americano Pod is designed to function as a gasket in the brewing unit and thus
the hot water comes into the cup. Please note that it is normal for a small amount of
water (0,5cl) to drop down into the box for used pods. This water comes from the
cavity that otherwise holds the coffee pods in place. The Americano Pod should be hand
washed and will last for many times if treated well. The Americano Pod is
sold in packs with 2 pcs.
TROLLEY BAG
Perfect for those who want to take many products with you or go on holiday and
take all your clothes with you, without having to carry it. The bag is made of strong,
water-repellent, diamondwoven polyester and has large wheels for all streets and has
also extra protective wadding. It has an external pocket for brochures, newspapers or
products. The bag can be divided into 2 sections if you wish, if you remove the divider
the bag can be used as an ordinary travel bag. The bag’s dimensions are: 66 x 44 x 34
cm. The handle is 50 cm long. The Trolley Bag is sold individually and it also includes 1
protective pocket for a Milk foamer like the Cappuccino maker or Latte Duo.
ZINZINO CARRY BAG
Is perfect for those of you who want to transport your coffee machine and your coffee
to and from different residences or meetings. Or why not use as a Zinzino-inspired bag
for leisure activities. The Carry Bag’s dimensions are 25 x 40 x 44 cm so it can
accommodate an espresso machine and several packs of coffee. The bag has an
external pocket for brochures or newspapers. The bag is made of durable polyester
fabric and also has extra wadding for protection. The bag is sold individually.
33
A FEW RECIPES
ON DELICIOUS COFFEE DRINKS
Americano
Caffe Romano
A simple espresso (5 cl) in a coffee cup that is filled up with hot
water.
Make an espresso using Rombouts Brazil. Grate over a small
quantity of lemon zest or peel shreds of lemon zest with a
potato peeler. Drink and enjoy an espresso with a different
taste.
Cafè Cappuchoc
4 Espressos made of 100 g Ristretto or Manda Congo, Zinzino dark
chocolate, 4 dl milk and 3/4 dl cream. Heat up 4 dl of the milk in a
saucepan, add the rest of the chocolate pieces and allow them
to melt while whisking. Add the espresso. Pour the drink in to warm
cups or mugs. Top with lightly whipped cream and sprinkle over a
little grated chocolate.
Chocolate with dark Belgian chocolate
Pour a double espresso (10 cl) onto 1-2 pieces of dark Zinzino
chocolate at the bottom of a glass. Fill up with 2 dl foamed milk.
Espresso Icecream/parfait
Thoroughly whisk 2 dl cream. Whisk 2 egg yolks and 3 tbsp
sugar until stiff. Blend a cold espresso into the egg mixture and
then add the mixture carefully to the cream. Pour into a small
bowl and freeze for 2 hours.
Caffe choco
Make an espresso with Rombouts Grand Reserve and blend in
equal amounts of with hot chocolate milk. Serve with cream in
a tall glass. Decorate with small pieces of Zinzino’s Belgian milk
chocolate.
Caramel Frappé
Blend 1 small espresso, 2-3 cl caramel syrup and 1 dl milk and
pour into a glass containing ice.
Caffe latte
An espresso at the bottom of a tall glass that is then filled with
foamed milk. Perfect with Ristretto or Brazil beans.
Classic chai latte
3 cl Chai tea syrup, 2 dl warm foamed milk.
Caramel chai latte
Blend 1 cl chai tea syrup, 1-2 cl caramel syrup with 1,5 dl warm
foamed milk and top with 1 small espresso.
Gourmet Caramell
Cappuccino
Caramell ice
2 -3 cl Caramel syrup, 1.5 dl hot frothed milk, 1 small espresso.
1/3 espresso, 1/3 warm milk, 1/3 milk foam in a coffee cup and
nice with a bit of spice on the top.
Blend 2 cl caramel syrup, 2 cl vanilla syrup and 1.5 dl milk and
pour into a glass containing ice. Top with whipped cream.
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Extra chai latte
3 cl chai tea syrup, 1. 5 dl warm foamed milk,
1 dl warm black tea.
Vanilla latteccino
1 small espresso, 1.5 dl warm frothed milk,
2 cl vanilla syrup.
Wiener Melange
Make an espresso - best made with Ristretto.
Then stir in 1-2 tbsp chocolate or cocoa powder.
Fill up with warm, foamed milk. Serve in a glass
or a large mug.
Vanilla dream
1 small espresso, 1.5 dl warm frothed milk,
1-2 cl vanilla syrup, 1 cl hazelnut syrup.
Iced caramel chai latte
3 cl chai tea syrup, 1 cl caramel syrup,
1.5 dl milk. Blend them all and pour into
a glass containing ice.
Gourmet Hazelnut
1 small espresso, 1.5 dl warm foamed milk,
2 cl hazelnut syrup.
Caramel Frappé
Blend 1 small espresso, 2-3 cl caramel syrup and
1 dl milk and pour into a glass containing ice.
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EXTRA
O
IN
W ARR
Y ZIN
Z
A
ZIN
Z
A
Zinzino Extra Warranty
WA R R
Y
NT
O
IN
NT
WARRANTY
Limescale will affect the performance of your espresso machine.
All water contains a small amount of minerals, metals and chemicals. Limescale is one of them, but the content varies with countries and
regions. So-called soft water has a little and hard water has a lot. But as mentioned, where ever you live there is always some limescale
present in your tap water and this will effect your machine in time. In espresso machines water passes through holes on the inside that
are even smaller than 1 mm and limescale can block these holes.
Limescale filter and descaling solution
To make sure your machine will function for a long time you need to use a limescale filter such as the water filter that reduces
the limescale content in your tap water. This filter also reduces bad smell or bad taste that could come from old water pipes. This filter
should be changed to a new one every third month. The filter cannot remove everything so you therefore need to use a cleaning
solution based on citric acid two times per year. These products are found in the Zinzino web shop. If you service your machine appropriately it will give you pleasure for many years without any problems.
Zinzino Extra Warranty
The normal warranty for the machine does not cover problems that are due to limescale. But with the Zinzino Extra Warranty any kind
of problem that is related to limescale is covered. With this warranty we will send you both filter and descaling solution on a regular
basis without any extra cost. The value of these products is approx 43€ per year. If you, against all odds, will have any problems due to
limescale then we will send you a new machine- free of charge.
How to get the Zinzino Extra Warranty?
Sign up for the Zinzino Extra Warranty when you buy a new espresso machine. There will be a permanent sticker put under your
machine to show it has the Zinzino Extra Warranty.
Cost and validity
The Zinzino Extra Warranty costs 5,50€ per month and 66,0€ per year. Filters and descaling solution are included at a value of 43,0€ per
year. The Zinzino Extra Warranty is valid without any time limit at all, as long as you pay your monthly fee. The Zinzino Extra Warranty
will however stop being valid 60 days after the last paid monthly fee. The rules for the Zinzinos Extra Warranty will not limit your normal
consumer rights in any way.
Contact
If you have the Zinzino Extra Warranty and despite the use of filters and descaling solution have a problem with your machine then
please contact the customer service department at Zinzino.
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PRACTICAL INFORMATION
ORDER INFORMATION
You order your products via Zinzino’s website, www.zinzino.com.
Log in using your ID/customer number and password and then
choose Web shop and follow the steps as instructed. You can
also order over the telephone or by letter, fax or email.
Please state the following: your ID/customer number, your
name, what you wish to order and your method of payment. All
sales are paid for in advance. The prices in the Web shop are in
your local currency and include VAT.
Order forms
• Order: Is a manual order for which you yourself choose the
time and form of payment.
• Subscription: Is a combined subscription to coffee/tea that
you as customer can take out to receive the machine at a
lower price.
• Autoship/Automatic order: an automatic order is a standing
order where you yourself tailor your order and select your
favourite products. The order is sent to you on a monthly basis.
If you wish to change the content or take a break, you must
change the order at least one day before it is charged to your
account. When an automatic order is changed, it will then
remain according to your last order. This type of order can only
be used by retailers and can only be paid for using a credit card.
METHOD OF PAYMENT
Payment card/Credit card.
We accept the following payment cards: Visa, Mastercard and
Dancard (Denmark). Using a payment card/credit card means
that you attend to the payment at once and receive the delivery
quickly. The payment card is usually charged immediately but,
depending on the bank’s services, there may be a delay of up
to one working day before the charge is seen on your account.
Note that you must have sufficient funds on your account for the
purchase to be successful.
Digital invoice
The invoice will be sent directly to your email address. If you have
not received an email detailing your digital invoice within 24 hours
of having chosen this alternative, please contact customer services. The digital invoice is delivered to the email address stated at
the time of registration. We do also charge an invoicing fee.
Paper invoice
Using this alternative means that you are sent a prepayment
invoice smoothly and conveniently to your letter box at home.
We do also charge an invoicing fee. The paper invoice is delivered
to the address that is registered for the customer/partner unless
other information has been stated. If you would like to specify
a different invoicing address, please contact your country’s
customer services. Note that all payments are made in advance.
Note that an order will not be delivered until the order has been
paid for.
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DELIVERY INFORMATION
As a subscription customer, your invoice will be divided up and you will therefore pay every month. Goods will be delivered every two
months or every three months, depending on which subscription you have chosen. Shipping will be charged for all goods. The goods will
be delivered by parcel post to the nearest delivery place. A claim for an erroneous or damaged product must be made within 30 days.
Enclose the return note and state the fault. If the fault is discovered after 30 days you must contact Zinzino immediately. A shipping
charge, return shipping and other expenses will be levied for unclaimed packages.
COMPLAINTS
If you have a problem with your machine and it does not appear to be working, always contact our customer support for help.
The support can usually solve most of the issues over the telephone. If, you are unable to obtain help over the telephone, support may
ask you to send in your machine to have it examined and repaired if needed. If the machine is less than 3 months old, the machine may
be replaced with a new one free of charge.
RIGHT FOR CONSUMER TO CANCEL
A consumer is entitled to a full return or exchange for a different product within 30 days (this applies if the product is still unusued).
If exchanging for another product, the customer pays the cost of the return shipping. Enclose the receipt and state the reason for the
exchange. If the delivery is delayed or if the ordered product is no longer available, the customer is entitled to cancel the purchase.
Special rules apply to retailers (see retailer agreement entered into).
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ABOUT ZINZINO
Zinzino´s head office is in Gothenburg and not only active in
Sweden, but also in the USA, Norway, Finland, Iceland, Denmark,
Faroe Islands, Netherlands, Polen, Estonia, Lithuania and Latvia.
Zinzino is sold through directs sales and you will therefore not find
us in stores or through adverts. If you would like to order Zinzino´s
products, you can find us through our website: www.zinzino.com
or through any of our independent retailers.
As a customer you are welcome to call, fax or email our customer
service.
Zinzino
Box 80, 401 21 Gothenburg
Office address:
Hulda Lindgrens gata 8,
421 31, V. Frölunda, Sweden
Customer Services
Telephone +46 31-771 71 68
(weekdays 9-17)
Fax +46 31-726 99 76
Email: [email protected]
*500209*
ENG 2014 10
www.zinzino.com
© 2014 Zinzino